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Spain Foodservice: The Future of Foodservice in Spain to 2020

出版商 GlobalData 商品編碼 235868
出版日期 內容資訊 英文 89 Pages
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西班牙的餐飲服務業的未來展望(到2016年為止) Spain Foodservice: The Future of Foodservice in Spain to 2020
出版日期: 2016年06月30日 內容資訊: 英文 89 Pages




第1章 簡介

第2章 執行摘要

第3章 市場誘因

  • 西班牙食品服務的市場規模
  • 市場趨勢與推動因素
    • 宏觀經濟基礎
    • 消費者的趨勢與推動因素
    • 技術的趨勢與推動因素
    • 經營者的趨勢與推動因素
  • 市場預測

第4章 市場動態與結構

  • 利益部門分析
    • 市場佔有率分析
    • 市場結構:商店數
    • 市場結構:交易規模
  • 成本部門分析
    • 市場佔有率分析
    • 市場結構:商店數
    • 市場結構:交易規模
  • 法規環境
    • 法律上的法規及自我規範的發達
    • 對餐飲服務業的主要法規

第5章 利益部門分析

  • 住宿設施
  • 休閒設施
  • 小酒館·俱樂部·酒吧
  • 餐廳
  • 零售業
  • 旅遊業
  • 公司員工餐廳

第6章 成本部門分析

  • 教育機關
  • 醫療機關
  • 軍事·警察·消防機關
  • 福利服務設施

第7章 競爭環境

  • 主要的資本交易
  • Restaurantes McDonald's, S.A.
  • Telepizza, S.A
  • Burger King Espana, S.L.U.
  • Grupo Zena
  • Grupo Vips
  • Rodilla Sanchez, S.L.
  • YUM Restaurants Espana S.L.
  • Comess Group de Restauracion, S.L
  • Agrolimen S.A.

第8章 商務環境

  • 宏觀經濟環境
  • 消費者趨勢
  • 技術趨勢

第9章 附錄


Product Code: FS0067MR


The Future of Foodservice in Spain to 2020 Report published by Canadean Intelligence provides readers with a detailed analysis of consumer, operator and technology level trends in the Spanish Foodservice sector, analysis of market size, outlets and transactions in Spain and key players in the Spanish Foodservice market.

Key Findings

  • The Spanish Foodservice market is expected to experience a growth of 0.6% during 2015-2020
  • Improving economic condition coupled with falling unemployment rate will boost the Spanish Foodservice market
  • Although leisure and recreation are the major tourism driver, Gastronomy and Oenology tourism will gain popularity as major hotels, airlines and cruises have been launching various innovative culinary experiences to attract international tourists
  • Evolving tend of informal dining, which is prominent in the quick service restaurants and casual dining formats, will be trending to chef-owned fine dining restaurants as well
  • Accommodation will be the fastest growing Profit channel in terms of sales during 2015-2020, driven by continued growth in the in-bound tourism coupled with recent revival in the domestic tourism

This report offers detailed analysis of the Spanish Foodservice market with market size forecasts covering the next five years. This report will also analyse macro-economic factors that influence the foodservice market, key consumer, operator and technology trends and key players in the market. In particular, it provides an in-depth analysis of the following:

  • Macro-economic analyses and trends: detailed analysis of the macro-economic factors, GDP per capita, consumer price index, unemployment rate and age profile, that impact the foodservice market. It also provides insights into consumer, operator and technology trends in the Spanish Foodservice market
  • Foodservice market attractiveness: details and insights into the development of the foodservice sector within Spain for 2010-2020
  • Sector analysis: provides in-depth data on the valuation and development of both the profit and the cost sectors, details on the number of outlets, transactions, average price, foodservice sales, sales per outlet, and transactions per outlet across nearly 50 sub-channels
  • Competitive landscape: provides an overview of key players, together with insights such as number of outlets, business description and product profile
  • Regulatory scenario: insights into regulatory environment for foodservice operators in the Spanish market
  • To request sample pages or to purchase The Future of Foodservice in Spain to 2020

Reasons To Buy

  • This report will give the user confidence to make the correct business decisions based on a detailed analysis of the Spanish Foodservice market and to identify emerging/declining markets over the next 5 years.
  • This report will give the user a thorough fact based analysis with information about value of the foodservice market across the channels in both the sectors and the underlying factors that are driving the channel sales. For example, despite revival in economy and improvement in employment rate, Spain has one of the highest percentages of population living under the poverty line, which will stimulate the Foodservice demand for Welfare and Services.
  • The analysts have placed a significant emphasis on the major trends that will shape the foodservice market and will provide the user with a clear picture about the future opportunities that can be tapped, resulting in revenue expansion. E.g. poor economic condition and high unemployment rate during recessionary period has affected the consumer behaviour of Spaniards, who look for more affordable options such as fast/casual foods while dining out which are perceived to be cheaper as compared to full service restaurants.
  • Brief profiles of the key foodservice companies in Spain with information about their business description, product profile and number of outlets wherever available. This will provide the user with a total competitive landscape of the sector.

Table of Contents

Executive Summary

Macro Economic Analysis and Trends

Macroeconomic Analysis

Consumer Trends

Operator Trends

Technology Trends

Foodservice Market Attractiveness

Market Size and Forecasts

Market Share split by Profit Sector and Cost Sector

Profit Sector Analysis

Profit Sector Analysis by Channels and Sub-channels- Sales Analysis, Outlet Analysis and Transaction Analysis

  • Accommodation - Bed and Breakfast, Guest House, Holiday Park, Hostel, Hotel and Motel
  • Leisure - Entertainment, Venue, Visitor Attraction
  • Pub, Club and Bar - Pub and Bar, Private Member and Social Club, Nightclub
  • Restaurants - Full Service Restaurant, Quick Service Restaurant and Fast Food, Coffee and Tea Shop, Ice Cream Vendor
  • Retail - Baker, Convenience Store, Delicatessen, Department Store, Garden Centre, Other Retail, Service Station Forecourt, Supermarket and Hypermarket
  • Travel - Air, Rail, Sea
  • Workplace - Government Department and Local Authority, Industrial, Retail, Financial and Office Based

Cost Sector Analysis

Sector Analysis by Channels and Sub-channels- Sales Analysis, Outlet Analysis and Transaction Analysis

  • Education - Children's Activity Centre, Further Education, Pre-School, Primary School, Secondary School, Tertiary, Training Centre
  • Healthcare - Hospital, Medical Centre, Residential Care
  • Military and Civil Defence - Military Overall, Police and Emergency Service
  • Welfare and Service - Other Welfare and Service, Prison, Welfare Meal

Competitive Landscape

Company Overview , Product Portfolio and Number of Outlets

Regulatory Scenario


Profit Sector Outlets

Cost Sector Outlets

Profit Sector Transactions (Million), 2010-2020

Cost Sector Transactions (Million), 2010-2020

Profit Sector Sales (GBP Million), 2010-2020

Cost Sector Sales (GBP Million), 2010-2020

List of Tables

  • Table 1: Leading Foodservice players in Spain
  • Table 2: Key Regulations
  • Table 3: Profit Sector Revenues (in EUR Billion), 2010-2020
  • Table 4: Cost Sector Revenues (in EUR Billion), 2010-2020
  • Table 5: Profit Sector Transactions (Million), 2010-2020
  • Table 6: Cost Sector Transactions (Million), 2010-2020
  • Table 7: Profit Sector Outlets , 2010-2020
  • Table 8: Cost Sector Outlets, 2010-2020
  • Table 9: Key Foodservice Definitions
  • Table 10: Profit Sector Definitions
  • Table 11: Cost Sector Definitions

List of Figures

  • Figure 1: GDP per Capita, 2010-2015
  • Figure 2: Consumer Price Index, 2010-2015
  • Figure 3: Unemployment Rate, 2010-2015
  • Figure 4: Age Profile, 2015
  • Figure 5: Overall Sales (EUR Billion) and Annual Growth (%), 2010-2020
  • Figure 6: Sales by Sector (%), 201
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