市場調查報告書

全球組織化植物性蛋白質市場規模調查:各形態,各類型,各來源,各用途,及各地區預測:2020年∼2027年

Global Textured Vegetable Protein Market Size study, by Form, By Type, By Source By Application and Regional Forecasts 2020-2027

出版商 Bizwit Research & Consulting LLP 商品編碼 956230
出版日期 內容資訊 英文
商品交期: 2-3個工作天內
價格
全球組織化植物性蛋白質市場規模調查:各形態,各類型,各來源,各用途,及各地區預測:2020年∼2027年 Global Textured Vegetable Protein Market Size study, by Form, By Type, By Source By Application and Regional Forecasts 2020-2027
出版日期: 2020年08月28日內容資訊: 英文
簡介

全球組織化植物性蛋白質的市場規模,2019年約10億美金。該市場是在2020∼2027年預測期間預計將以超越6.2%的健全成長率成長。

特別在老年人,哺乳中的女性,妊娠中的女性及兒童之間,大豆蛋白質的需求高漲促進市場成長。由於消費者喜好的變化,健康營養價值高的飲食的需求高漲。預計這個趨勢推動市場成長。

本報告提供全球組織化植物性蛋白質市場相關調查,市場概要,以及各形態,各類型,各來源,各用途,各地區的趨勢,及加入此市場的主要企業的簡介等資訊。

目錄

第1章 摘要整理

第2章 全球組織化植物性蛋白質市場定義和範圍

第3章 全球組織化植物性蛋白質市場動態

  • 組織化植物性蛋白質市場影響分析(2018-2027)

第4章 全球組織化植物性蛋白質市場:產業分析

  • 波特五力模式
  • PEST分析
  • 投資採用模式
  • 分析師的建議與結論

第5章 各形態全球組織化植物性蛋白質市場

  • 市場概述
  • 各形態全球組織化植物性蛋白質市場,效能-潛力分析
  • 各形態全球組織化植物性蛋白質市場預算與預測:2017-2027年(10億美元)
  • 組織化植物性蛋白質市場,子區隔分析

第6章 各類型全球組織化植物性蛋白質市場

  • 市場概述
  • 各類型全球組織化植物性蛋白質市場,效能-潛力分析
  • 各類型全球組織化植物性蛋白質市場預算與預測:2017-2027年(10億美元)
  • 組織化植物性蛋白質市場,子區隔分析
    • 薄片
    • 顆粒

第7章 各來源全球組織化植物性蛋白質市場

  • 市場概述
  • 各來源全球組織化植物性蛋白質市場,效能-潛力分析
  • 各來源全球組織化植物性蛋白質市場預算與預測:2017-2027年(10億美元)
  • 組織化植物性蛋白質市場,子區隔分析
    • 大豆
    • 豌豆
    • 小麥

第8章 各用途全球組織化植物性蛋白質市場

  • 市場概述
  • 各用途全球組織化植物性蛋白質市場,效能-潛力分析
  • 各用途全球組織化植物性蛋白質市場預算與預測:2017-2027年(10億美元)
  • 組織化植物性蛋白質市場,子區隔分析
    • 肉替代品
    • 麥片穀類、零食
    • 其他

第9章 全球組織化植物性蛋白質市場,地區分析

  • 地區市場概述
  • 北美
    • 美國
    • 加拿大
  • 歐洲的概述
    • 英國
    • 德國
    • 法國
    • 西班牙
    • 義大利
    • 其他
  • 亞太地區的概述
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 韓國
    • 其他
  • 南美的概述
    • 巴西
    • 墨西哥
  • 其他

第10章 競爭資訊

  • 最高市場策略
  • 企業簡介
    • ADM
    • CARGILL
    • CHS
    • ROQUETTE FRERES
    • DUPONT
    • WILMAR INTERNATIONAL
    • THE SCOULAR COMPANY
    • PURIS FOODS
    • VESTKORN
    • MGP INGREDIENTS

第11章 調查流程

目錄

Title:
Global Textured Vegetable Protein Market Size study, by Form (Dry, Wet), By Type (Slices, Flakes, Chunks, Granules), By Source (Soy, Pea, Wheat) By Application ( Meat alternatives, Cereals & snacks, Other applications ) and Regional Forecasts 2020-2027 .

Global Textured Vegetable Protein Market is valued approximately at USD 1 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 6.2 % over the forecast period 2020-2027. Textured vegetable protein is a by-product derived from different vegetable ingredients refined and used as a meat-substitute because of its close protein quality to the meat. It is a defatted form of vegetable proteins that is very condensed in the cooking process. These proteins are characterized by possessing a textured structural quality that increases the chewiness and texture of the food items in which they are used. The demand for texturized soy proteins, particularly among the older population, for lactating women, pregnant women and children increases market growth. Changes in consumer tastes resulting in higher demands for a healthy nutritious diet; this trend is projected to fuel market growth. Concerns over possible allergy events associated with soy proteins are likely to hinder market growth. The key players of global Textured Vegetable Protein market have adopted various strategies to gain competitive advantage including product launch, mergers and acquisition, partnerships and agreements, investment, funding and others. For instance, In January 2020, Roquette and Beyond Meat (US) signed a cooperation agreement to substantially expand the availability of pea protein due to increasing competition in North American and European areas. In August 2019, Cargill (US) invested USD 75 million in PURIS Foods to improve the production of pea proteins, starches and fibres, enabling the company to satisfy the rising demand of numerous food and beverage manufacturers worldwide.

The regional analysis of global Textured Vegetable Protein market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. North America is the leading/significant region across the world in terms of market share owing to due presence of major players in the region. Whereas, Asia-Pacific is also anticipated to exhibit highest growth rate / CAGR over the forecast period 2020-2027. Factors such strong agricultural production base and increasing preference for texturized vegetable proteins would create lucrative growth prospects for the Textured Vegetable Protein market across Asia-Pacific region.

Major market player included in this report are:

ADM

CARGILL

CHS

ROQUETTE FRERES

DUPONT

WILMAR INTERNATIONAL

THE SCOULAR COMPANY

PURIS FOODS

VESTKORN

MGP INGREDIENTS

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Form:

Dry

Wet

By Type:

Slices

Flakes

Chunks

Granules

By Source:

Soy

Pea

Wheat

By Application:

Meat alternatives

Cereals & snacks

Other applications

By Region:

North America

U.S.

Canada

Europe

UK

Germany

France

Spain

Italy

ROE

Asia Pacific

China

India

Japan

Australia

South Korea

RoAPAC

Latin America

Brazil

Mexico

Rest of the World

Furthermore, years considered for the study are as follows:

Historical year - 2017, 2018

Base year - 2019

Forecast period - 2020 to 2027

Target Audience of the Global Textured Vegetable Protein Market in Market Study:

Key Consulting Companies & Advisors

Large, medium-sized, and small enterprises

Venture capitalists

Value-Added Resellers (VARs)

Third-party knowledge providers

Investment bankers

Investors

Table of Contents

Chapter 1. Executive Summary

  • 1.1. Market Snapshot
  • 1.2. Global & Segmental Market Estimates & Forecasts, 2018-2027 (USD Billion)
    • 1.2.1. Textured Vegetable Protein Market, by Region, 2018-2027 (USD Billion)
    • 1.2.2. Textured Vegetable Protein Market, by Form, 2018-2027 (USD Billion)
    • 1.2.3. Textured Vegetable Protein Market, by Type, 2018-2027 (USD Billion)
    • 1.2.4. Textured Vegetable Protein Market, by Source, 2018-2027 (USD Billion)
    • 1.2.5. Textured Vegetable Protein Market, by Application, 2018-2027 (USD Billion)
  • 1.3. Key Trends
  • 1.4. Estimation Methodology
  • 1.5. Research Assumption

Chapter 2. Global Textured Vegetable Protein Market Definition and Scope

  • 2.1. Objective of the Study
  • 2.2. Market Definition & Scope
    • 2.2.1. Scope of the Study
    • 2.2.2. Industry Evolution
  • 2.3. Years Considered for the Study
  • 2.4. Currency Conversion Rates

Chapter 3. Global Textured Vegetable Protein Market Dynamics

  • 3.1. Textured Vegetable Protein Market Impact Analysis (2018-2027)
    • 3.1.1. Market Drivers
    • 3.1.2. Market Challenges
    • 3.1.3. Market Opportunities

Chapter 4. Global Textured Vegetable Protein Market: Industry Analysis

  • 4.1. Porter's 5 Force Model
    • 4.1.1. Bargaining Power of Suppliers
    • 4.1.2. Bargaining Power of Buyers
    • 4.1.3. Threat of New Entrants
    • 4.1.4. Threat of Substitutes
    • 4.1.5. Competitive Rivalry
    • 4.1.6. Futuristic Approach to Porter's 5 Force Model (2017-2027)
  • 4.2. PEST Analysis
    • 4.2.1. Political
    • 4.2.2. Economical
    • 4.2.3. Social
    • 4.2.4. Technological
  • 4.3. Investment Adoption Model
  • 4.4. Analyst Recommendation & Conclusion

Chapter 5. Global Textured Vegetable Protein Market, by Form

  • 5.1. Market Snapshot
  • 5.2. Global Textured Vegetable Protein Market by Form, Performance - Potential Analysis
  • 5.3. Global Textured Vegetable Protein Market Estimates & Forecasts by Form 2017-2027 (USD Billion)
  • 5.4. Textured Vegetable Protein Market, Sub Segment Analysis
    • 5.4.1. Dry
    • 5.4.2. Wet

Chapter 6. Global Textured Vegetable Protein Market, by Type

  • 6.1. Market Snapshot
  • 6.2. Global Textured Vegetable Protein Market by Type, Performance - Potential Analysis
  • 6.3. Global Textured Vegetable Protein Market Estimates & Forecasts by Type 2017-2027 (USD Billion)
  • 6.4. Textured Vegetable Protein Market, Sub Segment Analysis
    • 6.4.1. Slices
    • 6.4.2. Flakes
    • 6.4.3. Chunks
    • 6.4.4. Granules

Chapter 7. Global Textured Vegetable Protein Market, by Source

  • 7.1. Market Snapshot
  • 7.2. Global Textured Vegetable Protein Market by Source, Performance - Potential Analysis
  • 7.3. Global Textured Vegetable Protein Market Estimates & Forecasts by Source2017-2027 (USD Billion)
  • 7.4. Textured Vegetable Protein Market, Sub Segment Analysis
    • 7.4.1. Soy
    • 7.4.2. Pea
    • 7.4.3. Wheat

Chapter 8. Global Textured Vegetable Protein Market, by Application

  • 8.1. Market Snapshot
  • 8.2. Global Textured Vegetable Protein Market by Application, Performance - Potential Analysis
  • 8.3. Global Textured Vegetable Protein Market Estimates & Forecasts by Application 2017-2027 (USD Billion)
  • 8.4. Textured Vegetable Protein Market, Sub Segment Analysis
    • 8.4.1. Meat alternatives
    • 8.4.2. Cereals & snacks
    • 8.4.3. Other applications

Chapter 9. Global Textured Vegetable Protein Market, Regional Analysis

  • 9.1. Textured Vegetable Protein Market, Regional Market Snapshot
  • 9.2. North America Textured Vegetable Protein Market
    • 9.2.1. U.S. Textured Vegetable Protein Market
      • 9.2.1.1. Form breakdown estimates & forecasts, 2017-2027
      • 9.2.1.2. Type breakdown estimates & forecasts, 2017-2027
      • 9.2.1.3. Source breakdown estimates & forecasts, 2017-2027
      • 9.2.1.4. Application breakdown estimates & forecasts, 2017-2027
    • 9.2.2. Canada Textured Vegetable Protein Market
  • 9.3. Europe Textured Vegetable Protein Market Snapshot
    • 9.3.1. U.K. Textured Vegetable Protein Market
    • 9.3.2. Germany Textured Vegetable Protein Market
    • 9.3.3. France Textured Vegetable Protein Market
    • 9.3.4. Spain Textured Vegetable Protein Market
    • 9.3.5. Italy Textured Vegetable Protein Market
    • 9.3.6. Rest of Europe Textured Vegetable Protein Market
  • 9.4. Asia-Pacific Textured Vegetable Protein Market Snapshot
    • 9.4.1. China Textured Vegetable Protein Market
    • 9.4.2. India Textured Vegetable Protein Market
    • 9.4.3. Japan Textured Vegetable Protein Market
    • 9.4.4. Australia Textured Vegetable Protein Market
    • 9.4.5. South Korea Textured Vegetable Protein Market
    • 9.4.6. Rest of Asia Pacific Textured Vegetable Protein Market
  • 9.5. Latin America Textured Vegetable Protein Market Snapshot
    • 9.5.1. Brazil Textured Vegetable Protein Market
    • 9.5.2. Mexico Textured Vegetable Protein Market
  • 9.6. Rest of The World Textured Vegetable Protein Market

Chapter 10. Competitive Intelligence

  • 10.1. Top Market Strategies
  • 10.2. Company Profiles
    • 10.2.1. ADM
      • 10.2.1.1. Key Information
      • 10.2.1.2. Overview
      • 10.2.1.3. Financial (Subject to Data Availability)
      • 10.2.1.4. Form Summary
      • 10.2.1.5. Recent Developments
    • 10.2.2. CARGILL
    • 10.2.3. CHS
    • 10.2.4. ROQUETTE FRERES
    • 10.2.5. DUPONT
    • 10.2.6. WILMAR INTERNATIONAL
    • 10.2.7. THE SCOULAR COMPANY
    • 10.2.8. PURIS FOODS
    • 10.2.9. VESTKORN
    • 10.2.10. MGP INGREDIENTS

Chapter 11. Research Process

  • 11.1. Research Process
    • 11.1.1. Data Mining
    • 11.1.2. Analysis
    • 11.1.3. Market Estimation
    • 11.1.4. Validation
    • 11.1.5. Publishing
  • 11.2. Research Attributes
  • 11.3. Research Assumption

LIST OF FIGURES

  • FIG 1. Global Textured Vegetable Protein market, research methodology
  • FIG 2. Global Textured Vegetable Protein market, market estimation techniques
  • FIG 3. Global market size estimates & forecast methods
  • FIG 4. Global Textured Vegetable Protein market, key trends 2019
  • FIG 5. Global Textured Vegetable Protein market, growth prospects 2020-2027
  • FIG 6. Global Textured Vegetable Protein market, porters 5 force model
  • FIG 7. Global Textured Vegetable Protein market, pest analysis
  • FIG 8. Global Textured Vegetable Protein market, value chain analysis
  • FIG 9. Global Textured Vegetable Protein market by segment, 2017 & 2027 (USD Billion)
  • FIG 10. Global Textured Vegetable Protein market by segment, 2017 & 2027 (USD Billion)
  • FIG 11. Global Textured Vegetable Protein market by segment, 2017 & 2027 (USD Billion)
  • FIG 12. Global Textured Vegetable Protein market by segment, 2017 & 2027 (USD Billion)
  • FIG 13. Global Textured Vegetable Protein market by segment, 2017 & 2027 (USD Billion)
  • FIG 14. Global Textured Vegetable Protein market, regional snapshot 2017 & 2027
  • FIG 15. North America Textured Vegetable Protein market 2017 & 2027 (USD Billion)
  • FIG 16. Europe Textured Vegetable Protein market 2017 & 2027 (USD Billion)
  • FIG 17. Asia pacific Textured Vegetable Protein market 2017 & 2027 (USD Billion)
  • FIG 18. Latin America Textured Vegetable Protein market 2017 & 2027 (USD Billion)
  • FIG 19. Global Textured Vegetable Protein market, company market share analysis (2019)