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市場調查報告書

2020-2021年中國養豬業發展與投資分析

Report on Development and Investment of China's Hog Industry, 2020-2021

出版商 Beijing Orient Agribusiness Consultants Ltd. 商品編碼 996669
出版日期 內容資訊 英文
商品交期: 最快1-2個工作天內
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2020-2021年中國養豬業發展與投資分析 Report on Development and Investment of China's Hog Industry, 2020-2021
出版日期: 2020年11月30日內容資訊: 英文
簡介

自2018年底以來在中國爆發的ASF造成了過去兩年豬肉供應的巨大缺口,導致豬肉價格大幅上漲。2020年10月,中國生豬平均價格為30.81元/公斤,比2018年同月上漲121%。豬肉平均價格達到49.56元/公斤,比2018年同期上漲152%。養豬業利潤比2018年同期增長724%。

在本報告中,我們將對中國養豬業的發展和投資進行調查和分析,分析主要公司的投資模型,總結國內公司和資本的投資趨勢,並系統化對中國養豬市場趨勢2021年的預測。

目錄

第1部分:2020年全球豬肉市場分析和2021年的預測

第1章世界豬肉生產和區域生產佈局的變化:高濃度

  • 豬肉在全球肉類市場中的地位
  • 世界豬肉產量下降
  • 豬肉生產佈局和集中度
  • 2021年全球豬肉產量預測

第2章世界豬肉進出口貿易:貿易量的快速增長

  • 世界豬肉出口的變化
  • 主要豬肉出口國的集中率
  • 世界豬肉進口量的變化
  • 主要豬肉進口國的濃度
  • 預測2021年豬肉進出口貿易的變化

第3章世界豬肉消費量:總體下降

  • 各地區豬肉消費特徵
  • 各個地區和國家的豬肉消費變化
  • 2020年全球豬肉消費量變化預測

第4章主要生產國的養豬業特徵

  • 美國養豬業
  • 歐盟養豬業
  • 日本養豬業

第5章主要國家之間的生豬生產指標比較:中國與發達國家之間的巨大差距

  • 主要國家之間的養豬成本比較
  • 主要國家之間的生豬生產效率指標比較
  • 前十大生豬生產國的市場份額變化
  • 前十大生豬生產商的市場份額變化

第2部分:COVID-19/ASF對中國和世界其他國家/地區的養豬業的影響

第1章COVID-19對中國和世界其他國家/地區的養豬業的影響

  • 世界流行病爆發
  • 主要生豬國的流行病暴發
  • 對中國和世界其他國家的養豬業的影響

第2章ASF對中國和世界其他國家/地區的養豬業的影響

  • 世界範圍內ASF的爆發
  • 主要養豬國的ASF暴發
  • ASF對中國和世界其他國家的養豬業的影響
  • 中國ASF疫苗研發總結分析

第3部分:2020年中國養豬業發展分析和2021年預測

第1章2020年中國種豬市場

  • 中國種豬的進口和原產國
  • 國家核心育種站選擇標準
  • 中國與發達國家之間在養豬技術上的差距
  • 國家核心育種站的分佈

第2章2020年中國的生豬產量

  • 中國生豬生產能力分析
  • 仔豬庫存增加
  • 養豬市場重量和養豬份額
  • 中國養豬業佈局
  • 中國養豬規模
  • 中國生產方式
  • 豬價和牲畜福利的變化

第3章2020年中國的豬肉屠宰和屠宰量

  • 豬肉屠宰場濃度
  • 屠宰場利用率的變化
  • 屠宰場中冷凍豬肉產品的儲藏率變化
  • 屠宰場□國內所有屠宰場屠宰的生豬數量變化
  • 屠宰環節的成本和收益
  • 主要豬肉屠宰企業及其產品

第四章2020年中國豬肉及相關產品貿易

  • 豬出口
  • 豬肉進出口
  • 豬肉雜碎的進出口
  • 其他主要豬肉產品的進出口
  • 豬油
  • 豬毛
  • 鹹豬肉腸衣
  • 豬肉產品貿易
  • 豬肉貿易對國內養豬業的影響

第5章2020年中國豬肉消費量

  • 豬肉消費量和人均豬肉消費量的變化
  • 城鄉豬肉消費結構
  • 豬肉消費結構的各種變化
  • 中國豬肉價格
  • 中國豬肉消費變化預測

第六章2020年中國豬肉流通渠道及各環節的好處

  • 豬肉的主要流通方式
  • 週期性利潤分析
  • 流通發展趨勢

第7章2021年中國養豬業的預測

  • 種豬存量預測
  • 生豬銷售預測
  • 豬肉產量預測
  • 豬肉進口預測
  • 預測豬肉的產量缺口
  • 豬的價格預測

第8章中國豬肉供求平衡分析

第4部分:2020年國內養豬業的上市公司

第1章畜牧業中的主要養豬公司

  • Wens
  • Muyuan

第2章飼料行業的主要養豬戶

  • New Hope
  • Zhengbang
  • Da Bei Nong
  • Jin Xin Nong
  • TRS Group
  • Tech-Bank

第3章屠宰行業中的主要養豬公司

  • Shineway Group
  • Longda Meat

第4章大型種豬公司的綜合比較

第5部分:中國養豬業的重大投資分析

第1章2020年養豬業投資分析和預測

第2章2020年中國養豬業投資特徵

第3章中國養豬業的投資機會和風險分析

目錄

Research Background

Based on continuous accumulation of data, persistent tracking on industrial changes and in-depth researches for more than 20 years, BOABC will provide you with a valuable analysis report oninvestment and overall situation ofhog industry and investment.

ASF outbreaks in China since the end of 2018 have led to a large gap in pork supply and a significant growth in pork prices in the country over the past two years. In October 2020, the average price of pigs stood at 30.81yuan/kg in China, up 121% from the same month in 2018, that of pork reached 49.56yuan/kg, a growth of 152% from the same period in 2018, and the profits of raising pigs increased by 724% from the same period in 2018, according to BOABC's data.

As a result, China's pig industry and market experienced significant changes in 2020, mainly showing following features:

1. China's imports of breeding pigs surged in the first three quarters and rose by 1407% compared with the annual imports in the prioryear.

Due to the sharp reduction of pig production capacity, persistent high pig prices and pig producers' improved technologies of ASF prevention and control, China's imports of breeding pigs saw a recovery growth. The figure for the first three quarters reached 15,346 head, up 1047% fromthe annual imports in 2019, and it's the highest level over the last six years.

It's about 30 months from the birth of GP breeding pigs to the marketing of commercial pigs, so China's quality breeding pigs imported in2020 are expected to be largely putinto production in two years.

2. The stock of breeding sows has shifted to growth from decline, with quality two-way crossbred sows in short supply.

According to BOABC's monitoring data, China's stock of breeding sowsstarted to rebound in October 2019,and has returned to 26.0 million head by the end of October 2020, a rise of 36% over the same period last year. However, the growth mainly came from three-way crossbred sows.

It's understood that the mating success rate, the survival rate of weaning pigs, PSY and other production indexes of three-way crossbred breeding sows are much lower than that of two-way crossbred breeding sows. According to the current production performance of three-way sows,China's pig production capacity is hard to return to the level before 2018. In the longer term, leaving three-way crossbred for breeding will cause more harm than good, and it's only an emergency response. Only replacing three-way sows with high quality two-way crossbred sowscan we promote the upgrading and transformation of pig industry in China.

3. Due to large supply gap of pork in domestic, imported pork accounted for an increasing share.

In 2018, before the outbreak of ASF, China's imports of pork reached 1.19 million tons, accounting for 2.2% of the total pork supply. The figure registered 3.22 million tons in the first three quarters of 2020, accounting for 11.3% of the total, a growth of 9.1% compared with that in 2018.

Among main source countries, the imports from Germany and Canada respectively grew by 88% and 72% year-on-year in the first three quarters, while that from other countries each saw a year-on-year growth of over 100%.

4. Under the pressure of COVID-19 and ASF, investors still have high enthusiasm aboutpig farming projects in China.

Under the pressure of the COVID-19 epidemic and African swine fever, investors still had a high zeal for pig industry this year. According to our statistical results of investments published online, the planned investment capacity has exceeded 129 million pigs in the first three quarters of 2020, a growth of 113% over the same period last year.

Compared with the investment layout in previous years, the layout this year is more scattered, with an obvious reduction in major pig producing regions. The planned capacity of the top 4 provinces contributed to approximately 40% of the total in the first three quarters of 2020, while the share of the top 4 provinces in 2018 was up to 61%.

In the circumstances, what changes will China's pig market have in the following aspects in 2020 and 2021?

  • (1) The impacts of the COVID-19 epidemic and African swine fever on global pig industry.
  • (2) The distribution of breeding pig farms in China
  • (3) The recovery of China's pig production capacity
  • (4) Pork supply gap in China in the future
  • (5) Pig price trends in China
  • (6) Changes in China's imports of pork and the major source countries
  • (7) Competitive landscape of large pig farming companies and slaughtering&processing enterprises.
  • (8) Current situation, potential and risks of investments in China's pig industry

Based on above questions, the report will make an in-depth analysis on the development trend ofdomestic pig industry, dissectthe operation models of key enterprises, conclude the investment trends of domestic companies and capital, and predict the market trends in 2021. It's expected to help businesses, capital , and industry insiders to more accurately grasp theoperation trends and investment opportunities of hog industry in China and international market, and judge the models suitable for the development of enterprises and the resources that need to be integrated.

Table of Contents

Part One: 2020 Global Pork Market Analysis and Forecast for 2021

1 Global Pork Production Changes and Regional Production Layout: High Concentration

  • 1.1 Position of Pork in Global Meat Markets
  • 1.2 Decrease of Global Pork Output
  • 1.3 Pork production layout and concentration rate
  • 1.4 Forecast on global porkproduction in 2021

2 Global Pork Imports & Exports Trade: Surged Trade Volume

  • 2.1 Changes in global export volume of pork
  • 2.2Concentration Ratio of Major Pork Exporting Countries
  • 2.3 Changes in global import volume of pork
  • 2.4 Concentration Ratio of Major Pork Importing Countries
  • 2.5 Forecast on pork import and export trade changes in 2021

3 Global Pork Consumption: Overall Decline

  • 3.1 Characteristics of pork consumption in different regions
  • 3.2 Changes in pork consumption in different regions and countries
  • 3.3 Forecast on global pork consumption changesin 2020

4 Features of Pig Industry in Major Producing Countries

  • 4.1 US Pig Industry: High Marketization Degree and IntegrationDriven by Slaughtering
    • 4.1.1 Production situation analysis
    • 4.1.2 Analysis of export competitiveness of pork
  • 4.2 EU Pig Industry: Economic Integration of PigIndustry through Connection of Links by Industrial Association
  • 4.3 Japan Pig Industry: The Government Makes Policy Regulation to Stabilize Farmers'Profits

5 Comparisons of Pig Production Indexes among Major Countries: Larger gaps between China and Advanced Countries

  • 5.1 Comparisons of Growing-finishing Pig Farming Costs among Major Countries
  • 5.2Comparisons of Pig Production Efficiency Indexes among Major CountriesReport on Development and Investment of China's Hog Industry
  • 5.3 Changes in the Market Shares of the Top 10 Pig Producing Countries
  • 5.4 Changes in the Market Shares of the Top 10 Pig Producing Enterprises

Part Two: Impacts of COVID-19 and ASF on Pig Industry in China and Other Countries Worldwide

1 Impacts of COVID-19 on Pig Industry in China and Other Countries Worldwide

  • 1.1 Global Epidemic Outbreaks
  • 1.2 Epidemic Outbreaks in Major Pig ProducingCountries
  • 1.3 Impacts on Pig Industry in China and Other Countries Worldwide

2 Impacts of ASF on Pig Industry in China and Other Countries Worldwide

  • 2.1 Global ASF Outbreaks
  • 2.2 ASF Outbreaks in Major Pig Producing Countries
  • 2.3 Impacts of ASF on Pig Industry in China and Other Countries Worldwide
  • 2.4Brief Analysis of theR&D of China's ASF Vaccines

Part Three: 2020 China Pig Industry Development Analysis and Forecast for 2021

1 Breeding Pig Market in China in 2020

  • 1.1 China's Imports of Breeding Pigs and Source Countries
  • 1.2 Selecting Conditions of National Core Breeding Stations
  • 1.3 The Gap of Breeding Pig Breeding Technologies between China and Advanced Countries
  • 1.4 Distribution of National Core Breeding Stations

2 Pig Production in China in 2020

  • 2.1Analysis of China's Pig Production Capacity
    • 2.1.1 Recovery Growth in the Stock of Breeding Sows and the Proportion of Three-way Crossbred Breeding Sows
  • 2.1.2Increased Stock of Piglets
  • 2.1.3Market Weights of Hogs and Shares of Hogs Marketed at Different Weights
    • 2.1.4 Pig Sales and Pork Output
  • 2.2 Layout of Pig Farming in China
  • 2.3 Degree of Scale Pig Farming in ChinaReport on Development and Investment of China's Hog Industry
  • 2.4 China's Production Modes
    • 1.4.1 Diversified Pig Farming Modes
    • 1.4.2 "Integrated"Mode of Self-breeding and Self-raising
    • 1.4.3 "Company+Farmer"Mode
    • 1.4.4 Production Modes of the Top 10 Pig Companies and Their Market Shares
  • 2.5Changes in PigPrices and Farming Benefits

3 Pig Slaughtering and Deep Processing in China in 2020

  • 3.1 Concentration Ratio of Pig Slaughterhouses
  • 3.2 Changes in the Operation Rate of Slaughterhouses
  • 3.3 Changes in the Storage Rate of Frozen Pork Products of Slaughterhouses
  • 3.4 Changes in the Numbers of Pigs Butchered by Slaughterhouses above Designated Size and by All Slaughterhouses in the Country
  • 3.5 Cost and benefit of slaughtering link
  • 3.6 Main hog slaughtering and deep processing enterprises and their products

4 Pork and Related Products Trade in China in 2020

  • 4.1 Pig Exports
    • 4.1.1 Exports of Pigs
    • 4.1.2 Main Export Destinations of Pigs
  • 4.2Imports and exports of pork
    • 4.2.1 Import volume of chilled and frozen pork
    • 4.2.2 Lower export volume of chilled and frozen pork
  • 4.3Import and export of pork entrails
  • 4.4 Imports and exports of other main pork products
    • 4.4.1 Pork fat
  • 4.4.2Lard
  • 4.4.3Hog bristles and pig hair
  • 4.4.4Salted pig casing and intestine head
  • 4.5 Trade of pork products
    • 4.5.1 Imports and exports of dried, smoked and salted pork
    • 4.5.2 Imports and exportsof pork can and other prepared or preserved pork
  • 4.6 Influence of pork trade on domestic hog industry

5 China's Pork Consumption in 2020

  • 5.1 Changes in pork consumption and per capita pork consumptionReport on Development and Investment of China's Hog Industry
  • 5.2 Urban and rural consumption structures of pork
  • 5.3 Consumption structure of pork in different ways
  • 5.4Chinese pork prices
  • 5.5 Forecast on pork consumption changes in China

6 Pork Circulation Channels in China and Profits of Each Link in 2020

  • 6.1 Major Circulation Modes of Pork
  • 6.2 Analysis of Circulation Profits
  • 6.3 Development Trend of Circulation from "Pig Transfer"to "Pork Transfer".

7 Forecast on China's Pig Industry in 2021

  • 7.1 Forecast on the Stock of Breeding Sows
  • 7.2 Forecast on Sales of Hogs
  • 7.3 Forecast on Pork Output
  • 7.4 Forecast on Pork Imports
  • 7.5 Forecast on Pork Supply&Demand Gap
  • 7.6 Forecast on Pig Prices

8 Analysis of China Pork Supply and Demand Balance (2010-2021)

Part Four: Listed companies in domestic hog industry in 2020

1 Key hog farming enterprises in farming industry

  • 1.1 Wens
    • 1.1.1 Basic profile: Equitystructure, business layout, core businesses and products, market position, sales regions and channels
    • 1.1.2 Business model
    • 1.1.3 Key competitive elements
    • 1.1.4 Investment trend
  • 1.1.5Operation state analysis: Turnoverand gross profit, sales revenue of hog business and its proportion
  • 1.2 Muyuan

2 Key hog farming enterprise in feed industry

  • 2.1 New Hope
  • 2.2Zhengbang
  • 2.3Da Bei NongReport on Development and Investment of China's Hog Industry
  • 2.4Jin Xin Nong
  • 2.5TRS Group
  • 2.6Tech-Bank

3 Key hog farming enterprise in slaughtering industry

  • 3.1Shineway Group: Leading Enterprise in Hog Slaughtering Industry
  • 3.2Longda Meat:an integrated company of hog raising, slaughtering and processing

4 comprehensive comparison of large pig breeding enterprises

Part Five: Analysis of main investments in China's hog industry

1 Analysis and forecast on the investment in hog farming industry in 2020

2 Investment characteristics of China's hog industry in 2020

  • 2.1 Analysis of investment scale
  • 2.2 Composition of investors
  • 2.3 Regional distribution of investment
  • 2.4 Investment way and main capital sources

3 Analysis of investment oppertunities and risks of China's hog industry

  • 3.1 Investment potential
  • 3.2 Superior investment areas
  • 3.3 Investment modelselection
  • 3.4 Investment links
  • 3.5 Superior asset in hog industry
  • 3.6 Possible investment risks

List of Figures

  • Figure1.1: Global porkproduction and its proportion in total meat production
  • Figure1.2: Distribution of global porkproduction by countries
  • Figure1.3: Global trade volume of pork
  • Figure1.4: Global consumption of pork
  • Figure1.5: Porkconsumption and consumption characteristics in different regionsand countries
  • Figure1.6: Hog inventory and production, trade volume and consumption of pork in the US
  • Figure1.7: Hog inventory and production, trade volume and consumption of pork in EU
  • Figure1.8: Hog inventory and production, trade volume and consumption of pork in JapanReport on Development and Investment of China's Hog Industry
  • Figure1.9: Inventories of hog and reproductive sow in China
  • Figure1.10: Regional structure of China's hog inventory
  • Figure1.11: Structure changes in hog scale in China
  • Figure1.12: Changes in hog price and farming benefit in China
  • Figure1.13: Pork production and slaughtering volume of designated slaughterhouses in China
  • Figure1.14: Quantitative structureof designated hog slaughterhouses in China
  • Figure1.15: Slaughtering volume structure of designated hog slaughterhouses in China
  • Figure1.16: Changes in carcassprice and benefit in China
  • Figure1.17: China's import volume of breeding pig
  • Figure1.18: China's export volume of live pig
  • Figure1.19: China's import and export volume of fresh, chilled and frozen pork
  • Figure1.20: China's import and export volume of other frozen pork products
  • Figure1.21 Market Shares of Pig Output of the Top 10 Pig Producing Countries
  • Figure1.22 Market Shares oftheTop 10 Pig Enterprises Worldwide
  • Figure 3.1 China's Imports of Breeding Pigs
  • Figure 3.2 Source Countries of China's Imported Breeding Pigs
  • Figure 3.3 Distribution of National Core Pig Breeding Stations
  • Figure 3.4 Changes in China's Monthly Stock of Breeding Sows, 2020
  • Figure 3.5 Proportion of Three-way Crossbred Breeding Sows, 2020
  • Figure 3.6 Changes in China's Monthly Stock of Pigs, 2020
  • Figure 3.7 Piglet Stock
  • Figure 3.8 Market Weightsof Hogs
  • Figure 3.9 Shares of Hogs with Different Market Weights
  • Figure 3.10 China's Pig Sales
  • Figure3.11 China's Pork Production
  • Figure3.12 Regional structure of China's hog inventory
  • Figure3.13 Structure changes in hog scale in China
  • Figure 3.14 China's Pig Production Modes
  • Figure 3.15 "Self-breeding and Self-raising" Mode
  • Figure 3.16 "Company+ Farmer" Mode
  • Figure 3.17Changes inmonthly inventory of hogs in China,2015-2020
  • Figure 3.18 Change Trends of Pig Raising Profits in China, 2015-2020
  • Figure 3.19 Operation Ratio of Pig Slaughterhouses in ChinaReport on Development and Investment of China's Hog Industry
  • Figure 3.20 Storage Rate of Frozen Pork Products of Slaughterhouses in China
  • Figure 3.21 Changes of China's Monthly Slaughter Volume, 2015-2020
  • Figure 3.22 Change Trends of Gross Profits of Pig Slaughtering Industry in China, 2010-2020
  • Figure 3.23 Development Trends of Annual Gross Profit Margins of Pig Slaughtering Industry in China,2010-2020
  • Figure 3.24 China's Exports of Pigs
  • Figure 3.25 China's import and export volume of fresh, chilled and frozen pork
  • Figure 3.26 Importers of China's fresh frozen pork
  • Figure 3.27 Export destinations of China's chilled, fresh and frozen pork
  • Figure 3.28 China's import volume of entrails
  • Figure 3.29 Importers of China's entrails
  • Figure 3.30 China's import volume of other frozen entrails
  • Figure 3.31 China's import volume of frozen pig liver
  • Figure 3.32 China's export volume of hog bristles and pig hair
  • Figure 3.33 China's export volume of salted pig casing
  • Figure 3.34 Changes in imports of dried, smoked and salted pork in China
  • Figure 3.35 Changes in exports of dried, smoked and salted pork in China
  • Figure 3.36 Changes in imports of pork can and otherprepared or preserved pork in China
  • Figure 3.37Changes in exports of pork can and other prepared or preserved pork in China
  • Figure 3.38 Pork consumption in China
  • Figure 3.39 Pork per capita consumption in China
  • Figure 3.40Urban and rural structure of pork consumption in China
  • Figure 3.41 Consumption channels of pork in China
  • Figure 3.42 Monthly retail price of pork in China
  • Figure 3.43 Sketch map of main pork distribution channels
  • Figure 3.44 EarningsChart of China's Pork Wholesale
  • Figure 3.45 EarningsChart of China's Pork Retail Sector
  • Figure 4.1 Shareholding Structure of Wens Group
  • Figure 4.2 Pig Business Modes of Wens Group
  • Figure 4.3 Wens Group's Monthly Sales Volume and Sales Value of Pigs, 2020
  • Figure 4.4 Shareholding Structure of Muyuan
  • Figure 4.5 Pig Business Modes ofMuyuan
  • Figure 4.6 Muyuan's Monthly Sales Volume and Sales Value of Pigs, 2020Report on Development and Investment of China's Hog Industry
  • Figure 4.7 Shareholding Structure ofNew Hope
  • Figure 4.8 Pig Business Modes ofNew Hope
  • Figure 4.9 New Hope's Monthly Sales Volume and Sales Value of Pigs, 2020
  • Figure 4.10 Shareholding Structure ofZhengbang
  • Figure 4.11 Pig Business Modes ofZhengbang
  • Figure 4.12 Zhengbang's Monthly Sales Volume and Sales Value of Pigs, 2020
  • Figure 4.13 Shareholding Structure ofDaBei Nong
  • Figure 4.14 Pig Business Modes ofDaBei Nong
  • Figure 4.15 DaBei Nong's Monthly Sales Volume and Sales Value of Pigs, 2020
  • Figure 4.16 Shareholding Structure ofJin Xin Nong
  • Figure 4.17 Jin Xin Nong's Monthly Sales Volume and Sales Value of Pigs, 2020
  • Figure 4.18 Shareholding Structure ofTRS Group
  • Figure 4.19 TRS Group's Monthly Sales Volume and Sales Value of Pigs, 2020
  • Figure 4.20 Shareholding Structure ofTech-Bank
  • Figure 4.21 Pig Business Modes ofTech-Bank
  • Figure 4.22 Tech-Bank's Monthly Sales Volume and Sales Value of Pigs, 2020
  • Figure 4.23 Corporate Relationship of Shuanghui Development
  • Figure 4.24 Regional Distribution of Slaughtering Capacity
  • Figure 4.25 Gross operating revenue of Shuanghui Development,2020
  • Figure 4.26 Business system of Shineway Group
  • Figure 4.27 Monthly sales volume and sales value of hogs,2020
  • Figure 4.28 Slaughtering and processing businessmodel of Longda
  • Figure 5.1 Investment scale in hog industry, 2016-2020
  • Figure 5.2 Analysis ofInvestors,2020
  • Figure 5.3 Major investment areas of hog industry,2020
  • Figure 5.4 Market Attractiveness and Investment Feasibility of Various Links of Hog Industry
  • Figure 5.5 Business Status of Yihan Native Pig
  • Figure 5.6 Whole Industry Chain Management Model for Yihao Native Pig
  • Figure 5.7 Profit Model of Yihao Native Pig

List of Tables

  • Table1.1 Major pork exporting countries and their export scales,2010-2020
  • Table1.2 Major pork importing countries and their import scales,2010-2020
  • Table1.3 Changes in pork Consumption in major countries (domestic consumption),Report on Development and Investment of China's Hog Industry 2010-2020
  • Table 1.4Comparison of Growing-finishing Pig Farming Costs among Major Countries
  • Table 1.5Comparison of Pig Production Efficiency Indexes among Major Countries
  • Table 2.1 Global COVID-19 Outbreaks
  • Table 2.2 COVID-19 Outbreaks in Major Pig Producing Countries
  • Table 2.3 Global ASF Outbreaks
  • Table 2.4 ASF Outbreaks in Major Pig Producing Countries
  • Table 3.1 The Gapof Breeding Pig Breeding Technologies between China and Advanced Countries
  • Table 3.2Top ten pig breeding enterprises in China
  • Table 3.3 China's ten major hog slaughtering and processing enterprises
  • Table3.4 Some import forms of chilled, fresh, frozen pork and the import volume
  • Table3.5 Partial exportforms and export volume of chilled, fresh and frozen pork in China
  • Table3.6 Main import and export forms of China's pork fat and import and export volume
  • Table3.7 Main import and export forms of pork can and other prepared or preserved pork in China and import & export volume and value
  • Table3.8 China's pork supply and demand balance sheet
  • Table4.1, Wens Group's New Investment Projects in Hog Farming Industry, 2020
  • Table4.2 Gross operating income of Wens Group, 2015-2020
  • Table4.3 Hog business income of Wens Group, 2015-2020
  • Table4.4 Muyuan Company's New Investment Projects in Hog Farming Industry, 2020
  • Table4.5 Gross operating income of Muyuan, 2015-2020
  • Table4.6 Hog business revenue of Muyuan2015-2020
  • Table4.7 New Hope's New Investment Projects in Hog Farming Industry, 2020
  • Table4.8 Gross operating income of New Hope, 2015-2020
  • Table4.9 Hog business revenue of New Hope, 2015-2020
  • Table 4.10 Zhengbang's New Investment Projects in Hog Farming Industry, 2020
  • Table 4.11 Gross operating income of Zhengbang, 2015-2020
  • Table 4.12 Hog business revenue of Zhengbang, 2015-2020
  • Table 4.13 Da Bei Nong's New Investment Projects in Hog Farming Industry, 2020
  • Table 4.14 Gross operating income of Da Bei Nong, 2015-2020
  • Table 4.15 Hog business revenue of Da Bei Nong, 2015-2020
  • Table 4.16 Jin Xin Nong's New Investment Projects in Hog Farming Industry, 2020Report on Development and Investment of China's Hog Industry
  • Table 4.17 Gross operating income of Jin Xin Nong, 2015-2020
  • Table 4.18 Hog business revenue of Jin Xin Nong, 2015-2020
  • Table 4.19 TRS Group's New Investment Projects in Hog Farming Industry, 2020
  • Table 4.20 Gross operating income of TRS Group, 2015-2020
  • Table 4.21 Hog business revenue of TRS Group, 2015-2020
  • Table 4.22 Tech-Bank's New Investment Projects in Hog Farming Industry, 2020
  • Table 4.23 Gross operating income of Tech-Bank, 2015-2020
  • Table 4.24 Hog business revenue of Tech-Bank, 2015-2020
  • Table 4.25 Slaughtering business of Shuanghui Development,2015-2020
  • Table 4.26 Meat product business of Shuanghui Development,2015-2020
  • Table 4.27 Gross operating revenue of Longda Meat,2015-2020
  • Attached list 1: Pork production in various regions of China
  • Attached list 2: Hog inventory in various regions in China
  • Attached list 3: China's monthly retail prices of animal products and feeds