Asia Food & Drink Q2 2019
|出版商||Fitch Solutions, Inc.||商品編碼||364600|
|出版日期||內容資訊||英文 89 Pages
|亞太地區的食品、飲料產業 (季度更新報告) Asia Food & Drink Q2 2019|
|出版日期: 2019年03月19日||內容資訊: 英文 89 Pages||
本報告提供亞太地區各國的食品、飲料市場最新形勢與未來展望相關分析，地區整體今後5年的產業規模動向估計，產業的課題 (風險) 和未來性的商機 (利潤) 相關評估，近幾年的市場主要動向，主要企業簡介等資訊彙整，為您概述為以下內容。
An emerging Asian middle class with higher disposable incomes and a growing preference for Western food and drink is becoming a major driving force of trends in the region. The Asia region is expected to see robust growth across the board over the next five years. With consumer demand for healthier and nutritious food rising in the region, companies in the region are developing products to address the growing awareness of issues such as obesity and diabetes, environment degradation and sustainability.
Plant-based proteins, sugar alternatives and low-alcohol products are just some of the rising trends looking to meet changing consumer preferences. We expect to see more food and drink formulations developed that incorporate vitamins, minerals and other supplements. Due to the growing interest in local flavours, we also foresee a rise in the use of ingredients such as ginger, turmeric and green tea extract in food and beverage products brought to market. The need for convenience will see a rapid increase in restaurant-quality, ready-to-consume products, such as meal kits and food service-inspired beverages. Technological advancements will also increase consumers' expectations of convenience. Smart mobile, online and retail solutions will help to streamline the planning and shopping processes, saving consumers time.