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市場調查報告書

乳木果油的全球市場:趨勢分析·競爭市場佔有率·預測 (2016-2026年)

Global Shea butter Market by Application, By Species, By Certified, By Region ; Trend Analysis, Competitive Market Share & Forecast, 2016-2026.

出版商 Blueweave Consulting & Research Private Limited 商品編碼 972422
出版日期 內容資訊 英文 252 Pages
商品交期: 最快1-2個工作天內
價格
乳木果油的全球市場:趨勢分析·競爭市場佔有率·預測 (2016-2026年) Global Shea butter Market by Application, By Species, By Certified, By Region ; Trend Analysis, Competitive Market Share & Forecast, 2016-2026.
出版日期: 2020年11月01日內容資訊: 英文 252 Pages
簡介

預計在2020年至2026年的預測期間,全球乳木果油市場的複合年增長率將保持在7.10%,到2026年將達到1,693.13百萬美元。食品,飲料和化妝品行業對乳木果的需求不斷增長是預計在預測期內推動全球乳木果市場增長的關鍵因素。此外,可可的高價格已導致麵包店和糖果業越來越傾向於使用乳木果油替代可可脂,這也有望在未來幾年內加速市場增長。

本報告提供全球乳木果油市場相關調查,提供目前市場趨勢,對市場的影響要素,各市場區隔·各地區的市場分析與預測,並提供主要企業簡介等資訊。

目錄

第1章 調查組成架構

第2章 調查手法

第3章 摘要整理

第4章 全球乳木果油市場:產業考察

  • 產業價值鏈分析
  • DROC分析
    • 成長要素
    • 阻礙因素
    • 市場機會
    • 課題
  • 波特的五力分析

第5章 全球乳木果油市場概要

  • 市場規模·預測:以金額為準
    • 以金額為準

第6章 世界市場佔有率&預測:類別

  • 以金額為準
    • Vitellaria Paradoxa
      • 乳木果油市場佔有率·預測
      • 市場估計·預測:各國
    • Vitellaria Nilotica

第7章 世界市場佔有率&預測:各認證

  • 已認證
    • 乳木果油市場佔有率·預測
    • 市場估計·預測:各國
  • 無認證

第8章 世界市場佔有率&預測:各應用領域

  • 食品和飲料
    • 乳木果油市場佔有率·預測
    • 市場估計·預測:各國
  • 化妝品
  • 醫藥品
  • 其他

第9章 全球乳木果油市場:各地區

  • 以金額為準
  • 北美
    • 類別
    • 各認證
    • 各應用領域
    • 各國
      • 美國
      • 加拿大
      • 墨西哥
  • 歐洲
    • 類別
    • 各認證
    • 各應用領域
    • 各國
      • 德國
      • 英國
      • 法國
      • 西班牙
      • 義大利
      • 其他歐洲
  • 亞太地區
    • 類別
    • 各認證
    • 各應用領域
    • 各國
      • 中國
      • 日本
      • 印度
      • 澳洲·紐西蘭
      • 其他亞太地區
  • 其他地區(ROW)
    • 類別
    • 各認證
    • 各應用領域
    • 各地區
      • 中東
      • 非洲
      • 南美

第10章 產業整體的COVID19的影響

第11章 競爭情形

第12章 企業簡介

  • BUNGE LIMITED
  • Cargill, Inc
  • The Hershey Company
  • The Savannah Fruits Company
  • VINK CHEMICALS GMBH & CO. KG
  • Ghana Nuts Limited,
  • Barry Callebaut Group
  • BASF SE
  • ADM
  • Churchwin Trading
目錄
Product Code: BWC20149

The Global Shea butter market is projected to reach the valuation of USD 1,693.13 Million by 2026 with a CAGR of 7.10%.

The Global Shea butter Market has gained momentum in recent years with a CAGR of 7.10%, in value terms, over the forecast period 2020-2026, and is expected to reach USD 1,693.13 Million by 2026. The growing demand for Shea butter in the food & beverage industry and cosmetics Industry are vital factors expected to encourage the growth of the global Shea butter market in the upcoming period. Also, growing trends towards the application of shea butter in the bakery & confectionery industry as an alternative for cocoa butter due to high prices of cocoa as a result of limited supply are other factors estimated to accelerate the growth of the market in the next few years.

Rising consumer inclination towards natural products

The key growth drivers driving the global shea butter market are increasing consumer inclination toward natural products and consumer awareness. Also, the increase in the use of shea butter in cosmetic products is driving market development. Furthermore, in the forecast period, favorable government policies are expected to boost the market. Growing the consumption of eatable products consisting of shea butter, such as chocolates, is also likely to be the main driver of growth during the forecast period.

Increasing Preference for Shea Butter as an adequate substitute to Vegetable Oil, over Rather Expensive Cocoa Butter

Cocoa butter is utilized in bakeries and confectioneries as a fat source, for providing the product's texture, luster, and snap. The demand for cocoa butter is rising with the increasing demand for chocolates and confectioneries. However, cocoa butter is anticipating supply constraints due to the decreasing yields of cocoa in major producing countries. Thus, the price of cocoa butter is rising rapidly, which is forcing the makers of chocolates and confectioneries to opt for other alternatives which are equivalents to cocoa butter. Shea butter is being widely used by the manufacturers as a suitable replacement for the expensive cocoa butter for the application in chocolates and confectioneries.

Rapidly Growing Online Retails to Push dominance of Shea Butter in Cosmetics

Online retail is increasing with the easy availability of cosmetic shea butter products including creams, hair care products, lotions, and others, coupled with the ease of comparing the costs of different cosmetic products on the same platform. This allows the easy availability of shea butter among consumers. Additionally, the rising market penetration of shea butter products via online-based retailing is witnessed to propel the growth of shea butter in the cosmetic products sector.

The Middle East & Africa is expected to witness significant growth in the market during the forecast period

The rising disposable income range & rapid urbanization will boost product demand. The growth is favored by the higher production of shea butter due to the abundant raw material supply and accessibility of cheap labor in this region. Led by the United Kingdom, Europe is witnessed to be the rapidly growing regional market during the gauge period. This is majorly due to the rising demand for cosmetics products & personal care. Europe is the dominating region in the global cosmetics industry. Additionally, the increase in consumption rates of chocolate & bakery products in this region will further propel the product demand.

Shea butter: Competitive Landscape

Companies such as Bunge Limited, Cargill, Inc, The Hershey Company, The Savannah Fruits Company, Vink Chemicals GMBH & CO. KG, Ghana Nuts Limited, Barry Callebaut Group, Churchwin Trading, Shebu Industries, Timiniya Tuma Company Ltd., are the key players in the manufacturing of Shea butter.

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About Us

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Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Research Methodology

  • 2.1. Qualitative Research
    • 2.1.1. Primary & Secondary Sources
  • 2.2. Quantitative Research
    • 2.2.1. Primary & Secondary Sources
  • 2.3. Market Breakdown & Data Triangulation
    • 2.3.1. Secondary Research
    • 2.3.2. Primary Research
  • 2.4. Breakdown of Primary research respondent, By Region
  • 2.5. Assumption & Limitation

3. Executive Summary

4. Global Shea Butter market Industry Insights

  • 4.1. Industry Value Chain Analysis
  • 4.2. DROC Analysis
    • 4.2.1. Growth Drivers
    • 4.2.2. Restraint
    • 4.2.3. Opportunities
    • 4.2.4. Challenges
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Intensity of Rivalry

5. Global Shea Butter market Overview

  • 5.1. Market Size & Forecast by Value, 2016-2026
    • 5.1.1. By Value (USD Million)

6. Global Market Share & Forecast, By Species

  • 6.1. By Value (USD Million)
    • 6.1.1. Vitellaria Paradoxa
      • 6.1.1.1. Shea Butter Market Share & Forecast
      • 6.1.1.2. Market Estimates & Forecast by Country
    • 6.1.2. Vitellaria Nilotica
      • 6.1.2.1. Shea Butter Market Share & Forecast
      • 6.1.2.2. Market Estimates & Forecast by Country

7. Global Market Share & Forecast, By Certification

  • 7.1. Certified
    • 7.1.1. Shea Butter Market Share & Forecast
    • 7.1.2. Market Estimates & Forecast by Country
  • 7.2. Non-Certified
    • 7.2.1. Shea Butter Market Share & Forecast
    • 7.2.2. Market Estimates & Forecast by Country

8. Global Market Share & Forecast, By Application

  • 8.1. Food & Beverages
    • 8.1.1. Shea Butter Market Share & Forecast
    • 8.1.2. Market Estimates & Forecast by Country
  • 8.2. Cosmetics
    • 8.2.1. Shea Butter Market Share & Forecast
    • 8.2.2. Market Estimates & Forecast by Country
  • 8.3. Medicines
    • 8.3.1. Shea Butter Market Share & Forecast
    • 8.3.2. Market Estimates & Forecast by Country
  • 8.4. Others
    • 8.4.1. Shea Butter Market Share & Forecast
    • 8.4.2. Market Estimates & Forecast by Country

9. Global Shea Butter Market, by Region

  • 9.1. By Value (USD Million)
  • 9.2. North America
    • 9.2.1. By Species
    • 9.2.2. Certification
    • 9.2.3. By Application
    • 9.2.4. By Country
      • 9.2.4.1. United States
      • 9.2.4.1.1. By Species
      • 9.2.4.1.2. By Certification
      • 9.2.4.1.3. By Application
      • 9.2.4.2. Canada
      • 9.2.4.2.1. By Species
      • 9.2.4.2.2. By Certification
      • 9.2.4.2.3. By Application
      • 9.2.4.3. Mexico
      • 9.2.4.3.1. By Species
      • 9.2.4.3.2. By Certification
      • 9.2.4.3.3. By Application
  • 9.3. Europe
    • 9.3.1. By Species
    • 9.3.2. By Certification
    • 9.3.3. By Application
    • 9.3.4. By Country
      • 9.3.4.1. Germany
      • 9.3.4.1.1. By Species
      • 9.3.4.1.2. By Certification
      • 9.3.4.1.3. By Application
      • 9.3.4.2. United Kingdom
      • 9.3.4.2.1. By Species
      • 9.3.4.2.2. By Certification
      • 9.3.4.2.3. By Application
      • 9.3.4.3. France
      • 9.3.4.3.1. By Species
      • 9.3.4.3.2. By Certification
      • 9.3.4.3.3. By Application
      • 9.3.4.4. Spain
      • 9.3.4.4.1. By Species
      • 9.3.4.4.2. By Certification
      • 9.3.4.4.3. By Application
      • 9.3.4.5. Italy
      • 9.3.4.5.1. By Species
      • 9.3.4.5.2. By Certification
      • 9.3.4.5.3. By Application
      • 9.3.4.6. Rest of Europe
      • 9.3.4.6.1. By Species
      • 9.3.4.6.2. By Certification
      • 9.3.4.6.3. By Application
  • 9.4. Asia Pacific
    • 9.4.1. By Species
    • 9.4.2. By Certification
    • 9.4.3. By Application
    • 9.4.4. By Country
      • 9.4.4.1. China
      • 9.4.4.1.1. By Species
      • 9.4.4.1.2. By Certification
      • 9.4.4.1.3. By Application
      • 9.4.4.2. Japan
      • 9.4.4.2.1. By Species
      • 9.4.4.2.2. By Certification
      • 9.4.4.2.3. By Application
      • 9.4.4.3. India
      • 9.4.4.3.1. By Species
      • 9.4.4.3.2. By Certification
      • 9.4.4.3.3. By Application
      • 9.4.4.4. Australia & New Zealand
      • 9.4.4.4.1. By Species
      • 9.4.4.4.2. By Certification
      • 9.4.4.4.3. By Application
      • 9.4.4.5. Rest of Asia Pacific
      • 9.4.4.5.1. By Species
      • 9.4.4.5.2. By Certification
      • 9.4.4.5.3. By Application
  • 9.5. Rest of the World(ROW)
    • 9.5.1. By Species
    • 9.5.2. By Certification
    • 9.5.3. By Application
    • 9.5.4. By Region
      • 9.5.4.1. Middle East
      • 9.5.4.1.1. By Species
      • 9.5.4.1.2. By Certification
      • 9.5.4.1.3. By Application
      • 9.5.4.1.4. By country
      • 9.5.4.2. Africa
      • 9.5.4.2.1. By Species
      • 9.5.4.2.2. By Certification
      • 9.5.4.2.3. By Application
      • 9.5.4.2.4. By country
      • 9.5.4.3. Latin America
      • 9.5.4.3.1. By Species
      • 9.5.4.3.2. By Certification
      • 9.5.4.3.3. By Application
      • 9.5.4.3.4. By country

10. Impact of COVID 19 across Industry

11. Competitive Landscape

12. Company Profile

  • 12.1. BUNGE LIMITED
  • 12.2. Cargill, Inc
  • 12.3. The Hershey Company
  • 12.4. The Savannah Fruits Company
  • 12.5. VINK CHEMICALS GMBH & CO. KG
  • 12.6. Ghana Nuts Limited,
  • 12.7. Barry Callebaut Group
  • 12.8. BASF SE
  • 12.9. ADM
  • 12.10. Churchwin Trading

* Financial details in case of unlisted companies will be available as per data availability

**The segmentation and the companies are subjected to modifications based on in-depth secondary for the final deliverable