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市場調查報告書

口味調味料的全球市場規模 - 趨勢分析·市場競爭模式·展望 (2020-2026年):原料·生產技術·類型·用途·形狀·各地區

Global Savory Ingredients Market Size, By Source, Production Technique, Type, Application, and Form, By Region, Trend Analysis, Market Competition Scenario & Outlook, 2020-2026.

出版商 Blueweave Consulting & Research Private Limited 商品編碼 954900
出版日期 內容資訊 英文 158 Pages
商品交期: 最快1-2個工作天內
價格
口味調味料的全球市場規模 - 趨勢分析·市場競爭模式·展望 (2020-2026年):原料·生產技術·類型·用途·形狀·各地區 Global Savory Ingredients Market Size, By Source, Production Technique, Type, Application, and Form, By Region, Trend Analysis, Market Competition Scenario & Outlook, 2020-2026.
出版日期: 2020年08月01日內容資訊: 英文 158 Pages
簡介

預計全球調味料市場在預測期內將保持5.20%的複合年增長率,預計到2026年將從2019年的72億美元增長至97.6億美元。美味的產品為產品提供了特定,必要和統一的香氣和口味,從而增強並區分了食品的口味。食品生產企業準備了越來越多的美味食材,它們的獨特,新穎甚至奇特的組合被世界各地的消費者認可和享受。這是一個不斷增長的品味領域,預計將在未來廣泛擴展。

本報告提供全球口味調味料市場相關調查,提供目前市場趨勢,對市場的影響要素,各市場區隔·各地區的市場分析與預測,並提供主要企業簡介等資訊。

第1章 調查組成架構

第2章 調查手法

第3章 摘要整理

第4章 全球口味調味料市場:產業考察

  • 產業價值鏈分析
  • DROC分析
    • 成長要素
    • 阻礙因素
    • 市場機會
    • 課題
  • 技術形勢/近幾年的開發
  • 法律規範
  • 企業的市場佔有率分析
  • 波特的五力分析
  • 策略性展望

第5章 全球口味調味料市場概要

  • 市場估計·預測:以金額為準
    • 以金額為準
  • 市場佔有率·預測
    • 各原料
      • 天然
      • 合成
    • 各生產技術
      • 熱處理
      • 酸處理
      • 梅勒do反應
    • 各類型
      • 酵母萃取物
      • 澱粉
      • 蛋白質
      • 谷氨酸鈉(味精)
      • 核苷酸
      • 其他
    • 各用途
      • 食品
      • 飼料
    • 不同形狀
      • 液體
      • 粉狀體
      • 其他
    • 各地區
      • 北美
      • 歐洲
      • 亞太地區
      • 南美
      • 中東·非洲

第6章 北美的口味調味料市場

  • 市場估計·預測:以金額為準
    • 以金額為準
  • 市場佔有率·預測
    • 各原料
    • 各生產技術
    • 各類型
    • 各用途
    • 不同形狀
    • 各國
      • 美國
      • 加拿大

第7章 歐洲的口味調味料市場

  • 市場估計·預測:以金額為準
    • 以金額為準
  • 市場佔有率·預測
    • 各原料
    • 各生產技術
    • 各類型
    • 各用途
    • 不同形狀
    • 各國
      • 德國
      • 英國
      • 法國
      • 義大利
      • 其他歐洲

第8章 亞太地區的口味調味料市場

  • 市場估計·預測:以金額為準
    • 以金額為準
  • 市場佔有率·預測
    • 各原料
    • 各生產技術
    • 各類型
    • 各用途
    • 不同形狀
    • 各國
      • 中國
      • 印度
      • 日本
      • 韓國
      • 其他亞太地區

第9章 南美的口味調味料市場

  • 市場估計·預測:以金額為準
    • 以金額為準
  • 市場佔有率與預測
    • 各原料
    • 各生產技術
    • 各類型
    • 各用途
    • 不同形狀
    • 各國
      • 巴西
      • 墨西哥
      • 阿根廷
      • 其他南美國家

第10章 中東及非洲的口味調味料市場

  • 市場估計·預測:以金額為準
    • 以金額為準
  • 市場佔有率與預測
    • 各原料
    • 各生產技術
    • 各類型
    • 各用途
    • 不同形狀
    • 各國
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 南非
      • 其他

第11章 企業簡介 (公司概要,財務矩陣,產品形勢,主要人物,主要競爭企業,聯絡原住所,及策略性展望)

  • Koninklijke DSM N.V. (Netherlands)
  • Ajinomoto Co. Inc. (Japan)
  • Kerry Group plc (Ireland)
  • Tate & Lyle plc (UK)
  • Givaudan S.A. (Switzerland)
  • Lesaffre (France)
  • Symrise AG (Germany)
  • Sensient Technologies Corporation (U.S.)
  • AngelYeast Co. Ltd. (China)
  • Vedan International (Holdings) Limited (Hong Kong)

第12章 策略性推薦

*未上市公司無法獲取財務信息

*市場區隔和企業根據最終的可交付次級指標進行修改。

目錄
Product Code: BWC20117

Title:
Global Savory Ingredients Market Size, By Source (Natural and Synthetic), Production Technique (Heat Treatment, Acid Treatment, and Maillard Reaction), Type (Yeast Extract, Starch, Protein, Monosodium Glutamate, Nucleotides, and Others), Application (Food and Feedstuff), and Form (Liquid, Powder, and Others), By Region (North America, Europe, Asia Pacific, South America, and the Middle East & Africa), Trend Analysis, Market Competition Scenario & Outlook, 2020-2026..

The Global Savory Ingredients Market to grow at a CAGR of 5.2%.

According the BlueWeave Consulting, Global Savory Ingredients Market valued at USD 7.20 billion in 2019 and estimated to reach USD 9.76 billion by 2026, at a CAGR of 5.20% during the forecast period. The savory ingredients are flavor enhancers containing certain spices or just alter the tastes of the food items.

Savory products provide a specific, essential, and uniform aroma and taste to the product, which in turn, enhances and distinguishes the taste of food items. The food production houses prepare more and more savory ingredients, their unique, novel, and even bizarre combinations are recognized and enjoyed by the consumers worldwide. It is an ever-growing field of taste, predicted to expand extensively in the future.

Additionally, burgeoning demand for convenience foods among consumers, rising disposable earnings and hectic lifestyle have influenced the food habits of people worldwide, leading to more consumption of ready-to-eat food with savory ingredients. Such trends are likely to rise and maintain high growth trajectory

Furthermore, the savory agents are cost-effective for food makers, as they can act as stabilizers, thickening agents, and emulsifiers in numerous food products. The yeast extract among them is the most important natural ingredient, which is used to produce bread, wine, and beer. Yeast enhances flavor and is rich in vitamin B, nucleotides, and amino acids. And, it's demand will continue to rise for relishing the related products.

Synthetic Flavors Play a Critical Role for Savory Ingredients Market

The synthetic flavors are artificial flavors extracted through chemical processes. They are moderately low-priced since they are easy to extract, obtain, and accumulate. In this segment, monosodium glutamate, usually known as MSG, is the most widely synthesized ingredient used in savory foods, soups, sauces, and other treated products.

Powdered Section Dominates the Savory ingredients market.

Based on form, the savory constituent market is divided into powder, liquid, and other types. The powdered form is projected to capture the prominent share due to its high usage in the food industry. Dry powder constituents are primarily used in dressings, confectioneries, bakery products, and snacks besides savory spice mixes as well as sugary, dried cheese, sauce, and soy sauce powders. They are made from fermented beans and roasted ground wheat.

Key Drivers

Emphasis on Consumption of Plant-based Products

With the growing emphasis on the ingesting of plant-based products and the demand for multi-sensory and healthy flavors among individuals, the savory constituents market is anticipated to register remarkable growth throughout the prediction period. Moreover, the rise in demand for processed snacks with different savory constituents is a reckoning force expected to drive the worldwide savory Market forward during the predicted period.

Savory Ingredients Market Growth Driven by Consumers' Increasing Disposable Income

The rising disposable income of customers in the developed and emerging nations has led to the surge in demand for ready-made food products. The growing community finds it hard to prepare a meal after the determined activity and choose timesaving food products to refill lost energy. The growing demand for convenience food items ensures the growth of the market as savory ingredients are widely used in their preparation of convenience meal or ready-to-eat meal.

The Asia Pacific is expected to Witness significant Growth in the Market during the Projection Period.

In the Asia-Pacific market, consumer consciousness and compliances related to food-items are inconsistent, giving ample scope for new flavors and usage to food production houses. The customers' progressively busy routines, their preference for ready-to-eat products, expanding consumer-base due to the increasing population in emerging nations, are driving this Market. Major food corporations such as Givaudan (Switzerland), Kerry Group PLC (Ireland), and Symrise (Germany) support the increasing demand in China and India through investment and production.

Global Savory Ingredients Market: Competitive Landscape

Companies such as Koninklijke DSM NV (Netherlands), Ajinomoto Co. Inc. (Japan), Kerry Group plc (Ireland), Tate & Lyle plc (UK), Givaudan SA (Switzerland), Lesaffre (France), Symrise AG (Germany), Sensient Technologies Corporation (US), Angel Yeast Co. Ltd. (China), and Vedan International (Holdings) Limited (Hong Kong) and others are prominent players in this global market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Research Methodology

  • 2.1. Qualitative Research
    • 2.1.1. Primary & Secondary Sources
  • 2.2. Quantitative Research
    • 2.2.1. Primary & Secondary Sources
  • 2.3. Market Breakdown & Data Triangulation
    • 2.3.1. Secondary Research
    • 2.3.2. Primary Research
  • 2.4. Regional Classification of Primary Research Respondents
  • 2.5. Assumptions & Limitations

3. Executive Summary

4. Global Savory Ingredients Market Insights

  • 4.1. Industry Value Chain Analysis
  • 4.2. DROC Analysis
    • 4.2.1. Growth Drivers
    • 4.2.2. Restraints
    • 4.2.3. Opportunities
    • 4.2.4. Challenges
  • 4.3. Technological Landscape
  • 4.4. Regulatory Framework
  • 4.5. Company Market Share Analysis,2019
  • 4.6. Porter's Five forces analysis
    • 4.6.1. Bargaining Power of Suppliers
    • 4.6.2. Bargaining Power of Buyers
    • 4.6.3. Threat of New Entrants
    • 4.6.4. Threat of Substitutes
    • 4.6.5. Intensity of Rivalry
  • 4.7. Strategic Outlook

5. Global Savory Ingredients Market Overview

  • 5.1. Market Estimates & Projection By Value, 2016-2026
    • 5.1.1. By Value (USD)
  • 5.2. Market Share & Projection
    • 5.2.1. By Source
      • 5.2.1.1. Natural
      • 5.2.1.2. Synthetic
    • 5.2.2. By Production Technique
      • 5.2.2.1. Heat Treatment
      • 5.2.2.2. Acid Treatment
      • 5.2.2.3. Maillard Reaction
    • 5.2.3. By Type
      • 5.2.3.1. Yeast Extract
      • 5.2.3.2. Starch
      • 5.2.3.3. Protein
      • 5.2.3.4. Monosodium Glutamate
      • 5.2.3.5. Nucleotides
      • 5.2.3.6. Others
    • 5.2.4. By Application
      • 5.2.4.1. Food
      • 5.2.4.2. Feedstuff
    • 5.2.5. By Form
      • 5.2.4.1. Liquid
      • 5.2.4.2. Powder
      • 5.2.4.3. Others
    • 5.2.6. By Region
      • 5.2.6.1. North America
      • 5.2.6.2. Europe
      • 5.2.6.3. Asia Pacific
      • 5.2.6.4. South America
      • 5.2.6.5. Middle East & Africa

6. North America Savory Ingredients Market

  • 6.1. Market Estimates & Projection By Value, 2016-2026
    • 6.1.1. By Value (USD)
  • 6.2. Market Share & Projection
    • 6.2.1. By Source
    • 6.2.2. By Production Technique
    • 6.2.3. By Type
    • 6.2.4. By Application
    • 6.2.5. By Form
    • 6.2.6. By Country
      • 6.2.6.1. U.S
      • 6.2.6.2. Canada

7. Europe Savory Ingredients Market

  • 7.1. Market Estimates & Projection By Value, 2016-2026
    • 7.1.1. By Value (USD)
  • 7.2. Market Share & Projection
    • 7.2.1. By Source
    • 7.2.2. By Production Technique
    • 7.2.3. By Type
    • 7.2.4. By Application
    • 7.2.5. By Form
    • 7.2.6. By Country
      • 7.2.6.1. Germany
      • 7.2.6.2. U.K
      • 7.2.6.3. France
      • 7.2.6.4. Italy
      • 7.2.6.5. Rest of Europe

8. Asia Pacific Savory Ingredients Market

  • 8.1. Market Estimates & Projection By Value, 2016-2026
    • 8.1.1. By Value (USD)
  • 8.2. Market Share & Projection
    • 8.2.1. By Source
    • 8.2.2. By Production Technique
    • 8.2.3. By Type
    • 8.2.4. By Application
    • 8.2.5. By Form
    • 8.2.6. By Country
      • 8.2.6.1. China
      • 8.2.6.2. India
      • 8.2.6.3. Japan
      • 8.2.6.4. South Korea
      • 8.2.6.5. Rest of APAC

9. South America Savory Ingredients Market

  • 9.1 Market Estimates & Projection by Value, 2016-2026
  • 9.1. By Value (USD)
  • 9.2 Market Share & Projection
    • 9.2.1. By Source
    • 9.2.2. By Production Technique
    • 9.2.3. By Type
    • 9.2.4. By Application
    • 9.2.5. By Form
    • 9.2.6. By Country
      • 9.2.6.1. Brazil
      • 9.2.6.2. Mexico
      • 9.2.6.3. Argentina
      • 9.2.6.4. Rest of Latin America

10. Middle East & Africa Savory Ingredients Market

  • 10.1. Market Estimates & Projection by Value, 2016-2026
    • 10.1.1. By Value (USD)
  • 10.2. Market Share & Projection
    • 10.2.1. By Source
    • 10.2.2. By Production Technique
    • 10.2.3. By Type
    • 10.2.4. By Application
    • 10.2.5. By Form
    • 10.2.6. By Country
      • 10.2.6.1. Saudi Arabia
      • 10.2.6.2. UAE
      • 10.2.6.3. South Africa
      • 10.2.6.4. Rest of MEA

11. Company Profile (Company Overview, Financial Matrix, Product landscape, Key Personnel, Key Competitors, Contact Address, and Strategic Outlook)*

  • *Koninklijke DSM N.V. (Netherlands)
  • *Ajinomoto Co. Inc. (Japan)
  • *Kerry Group plc (Ireland)
  • *Tate & Lyle plc (UK)
  • *Givaudan S.A. (Switzerland)
  • *Lesaffre (France)
  • *Symrise AG (Germany)
  • *Sensient Technologies Corporation (U.S.)
  • *AngelYeast Co. Ltd. (China)
  • *Vedan International (Holdings) Limited (Hong Kong)

12. Strategic Recommendation

*Financial Details Not Be Captured in Case of Unlisted Companies

**The segmentation and the companies are subjected to modifications based on the in-depth secondary for the final deliverable