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市場調查報告書

釀造酵素的全球市場 (2015-2025年):趨勢分析、企業佔有率、成長預測

Global Brewing Enzymes Market Size, By Source, By Form, By Type, Application and by Region ; Growth Potential, Trends Analysis, Competitive Market Size and Forecast, 2015-2025

出版商 Blueweave Consulting & Research Private Limited 商品編碼 948300
出版日期 內容資訊 英文 173 Pages
商品交期: 最快1-2個工作天內
價格
釀造酵素的全球市場 (2015-2025年):趨勢分析、企業佔有率、成長預測 Global Brewing Enzymes Market Size, By Source, By Form, By Type, Application and by Region ; Growth Potential, Trends Analysis, Competitive Market Size and Forecast, 2015-2025
出版日期: 2020年04月01日內容資訊: 英文 173 Pages
簡介

全球釀造酵素的市場在預測期間內,預計記錄大幅度的成長。釀造業的成長,尤其是亞太地區低酒精啤酒的大規模需求,加味啤酒和無麩質啤酒等,各種啤酒製造的釀造酵素的用途擴大,對啤酒的品質及味道的提高需求劇增,對食品、飲料的消費者支出的擴大等要素預計促進該市場的成長。

本報告提供全球釀造酵素的市場調查,市場及產品概要,市場成長的各種影響因素分析,價值鏈,市場規模、市場佔有率的預測,原料、形態、類型、用途等各種區分的明細,各地區、主要國家的詳細分析,競爭環境與市場佔有率,主要企業簡介等資訊彙整。

第1章 調查組成架構

第2章 調查手法

第3章 摘要整理

第4章 產業分析

  • 價值鏈分析
  • 對產業的影響因素
    • 成長要素
    • 課題
    • 市場機會
  • 法律規範
  • 企業佔有率分析
  • 成長的潛在性
  • 波特的五力分析
  • PESTEL分析

第5章 全球市場分析、預測

  • 市場規模、預測
  • 市場佔有率、預測
    • 各原料
    • 各形態
    • 各類型
    • 各用途
    • 各地區

第6章 北美市場分析、預測

  • 地區趨勢
  • 市場規模、預測
    • 各原料
    • 各形態
    • 各類型
    • 各用途
    • 各主要國家

第7章 歐洲市場分析、預測

  • 地區趨勢
  • 市場規模、預測
    • 各原料
    • 各形態
    • 各類型
    • 各用途
    • 各主要國家

第8章 亞太地區市場分析、預測

  • 地區趨勢
  • 市場規模、預測
    • 各原料
    • 各形態
    • 各類型
    • 各用途
    • 各主要國家

第9章 南美市場分析、預測

  • 地區趨勢
  • 市場規模、預測
    • 各原料
    • 各形態
    • 各類型
    • 各用途
    • 各主要國家

第10章 中東、非洲市場分析、預測

  • 地區趨勢
  • 市場規模、預測
    • 各原料
    • 各形態
    • 各類型
    • 各用途
    • 各主要國家

第11章 企業簡介

  • Miller Coors
  • SABMiller
  • Heineken N.V.
  • A B Miller Plc.
  • Anheuser-Busch InBev
  • Carlsberg Group
  • Diageo Plc.
  • Tsingtao Brewery
  • Boston Beer Company
  • Beijing Yanjing Brewery
  • 其他的主要企業
目錄
Product Code: BWC20046

According to BlueWeave Consulting, the Global Brewing Enzymes market is anticipated to grow with a momentous rate during the forecast period 2019-2025, due to upsurge in the growth in the brewing industry. Additionally, the huge demand for low alcohol beer particularly in Asia Pacific will foster the global Brewing Enzymes Market in the forecast period. Moreover, augmentation in applications of brewing enzymes for producing various types of beer such as flavored beer and gluten-free beer will influence the global brewing Enzymes market in the upcoming year. Also, the major factor driving the market is the surge in demand for improved beer quality & better flavor across the globe. Furthermore, augmentation in consumer spending on food &

is projected to boost the global Brewing Enzymes Market in the near future.

In addition, the rise in the demand for brewing enzymes for optimize brewing process and portfolio expansion is estimated to propel the global Brewing Enzymes Market in the future timeline. Furthermore, growing demand for Craft Breweries and Specialty Beers will bolster the global Brewing Enzymes market in the forecast period. Additionally, growth in applications of brewing enzymes for saccharification, and starch liquefaction will fuel the global Brewing Enzymes market.

Microbial Source of Brewing Enzymes Market is anticipated to be the prominent segment of the overall market during the forecast period

On the basis of Source, the global brewing enzymes market is bifurcated into Microbial and Plant. Microbial segment dominates the global Brewing Enzymes Market owing to its features such as reducing reaction time and minimize contamination risks.

Plant source will boost by its application to produces a weighty amount of the desired enzyme at mild temperatures while consuming inexpensive nutrients.

Liquid Form of Brewing Enzymes is estimated to hold a major share in the market during the estimated period

Based on the Form, the global brewing enzymes market is classified into Liquid and Powder. Liquid segment will lead the market due to its more widely used in the processing of beer and wine which saves energy, reduces water usage, reduces the wastage of beer.

Amylase segment of Brewing Enzymes is anticipated to hold a major share in the product type during the forecast period

By product type, the global brewing enzymes market has categorized into Amylase, Beta-glucanase, Protease, Xylanase, ALDC, Pectinase. Amylase will dominate the market owing to their cost-effectiveness and less-time-consuming processes Beta-glucanase segment will have promulgated by its application to improved filtration and reduced viscosity.

Beer Segment is projected to leading industry for utilizing the applications of Brewing Enzymes during the estimated period.

On the basis of Application, the global brewing enzymes market has bifurcated into the Beer and Wine. Beer is estimated to hold major market share due to huge production in craft beer owing to its new flavors, varieties, and labels.

Wine segment will bolster by benefit of brewery enzymes such as changes in the flavor and take shorter fermentation times.

North America accounts for the lion's share of the global Brewing Enzymes market during the anticipated period.

By the region, the Brewing Enzymes market has segmented into North America, Europe, Asia Pacific, Middle East & Africa, and Latin America. North America dominates the global Brewing Enzymes market over the forecast period due to the presence of all manufacturing in these regions, along with growing economy and rise in per capita per beer. The Asia Pacific market will boom by growth in demand for craft beer and the rapid pace of urbanization and changing lifestyles towards food & beverages.

Global Brewing Enzymes Market Competitive Landscape

Companies such as Miller Coors, SABMiller, Heineken N.V., A B Miller Plc., Anheuser-Busch InBev, Carlsberg Group, Diageo Plc., Tsingtao Brewery, Boston Beer Company, Beijing Yanjing Brewery are the key players in the global ERP market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Research Methodology

  • 2.1. Qualitative Research
    • 2.1.1. Primary & Secondary Sources
  • 2.2. Quantitative Research
    • 2.2.1. Primary & Secondary Sources
  • 2.3. Breakdown of Primary Research Respondents, By Region
    • 2.3.1. Secondary Research
    • 2.3.2. Primary Research
  • 2.4. Breakdown of Primary Research Respondents, By Industry Participants
  • 2.5. Market Size Estimation
  • 2.6. Assumption for the Study
  • 2.7. Market Breakdown & Data Triangulation

3. Executive Summary

4. Industry Insights

  • 4.1. Industry Value Chain Analysis
  • 4.2. Industry Impact and Forces
    • 4.2.1. Growth Drivers
    • 4.2.2. Challenges
    • 4.2.3. Opportunities
  • 4.3. Regulatory Framework
  • 4.4. By Company (Market Share 2019)
  • 4.5. Growth Potential analysis, 2019
  • 4.6. Porter's Five forces analysis
  • 4.7. PESTEL Analysis

5. Global Brewing Enzymes Market Overview

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast 2016-2026
    • 5.2.1. By Source
      • 5.2.1.1. Microbial
      • 5.2.1.2. Plant
    • 5.2.2. By Form
      • 5.2.2.1. Liquid
      • 5.2.2.2. Powder
    • 5.2.3. By Type
      • 5.2.3.1. Amylase
      • 5.2.3.2. Beta-glucanase
      • 5.2.3.3. Protease
      • 5.2.3.4. Xylanase
      • 5.2.3.5. ALDC
      • 5.2.3.6. Pectinase
    • 5.2.4. By Application
      • 5.2.4.1. Beer
      • 5.2.4.2. Wine
    • 5.2.5. By Region
      • 5.2.5.1. North America
      • 5.2.5.2. Europe
      • 5.2.5.3. Asia Pacific
      • 5.2.5.4. LATAM
      • 5.2.5.5. MEA

6. North America Brewing Enzymes Market

  • 6.1. Key Regional Trends
  • 6.2. Market estimates & forecast, 2016-2026 (USD Million)
    • 6.2.1. By Source
    • 6.2.2. By Form
    • 6.2.3. By Type
    • 6.2.4. By Application
    • 6.2.5. By Country
      • 6.2.5.1. U.S
      • 6.2.5.2. Canada

7. Europe Brewing Enzymes Market

  • 7.1. Key Regional Trends
  • 7.2. Market estimates & forecast, 2016-2026 (USD Million)
    • 7.2.1. By Source
    • 7.2.2. By Form
    • 7.2.3. By Type
    • 7.2.4. By Application
    • 7.2.5. By Country
      • 7.2.5.1. Germany
      • 7.2.5.2. U.K
      • 7.2.5.3. France
      • 7.2.5.4. Italy

8. Asia Pacific Brewing Enzymes Market

  • 8.1. Key Regional Trends
  • 8.2. Market estimates & forecast, 2016-2026 (USD Million)
    • 8.2.1. By Source
    • 8.2.2. By Form
    • 8.2.3. By Type
    • 8.2.4. By Application
    • 8.2.5. By Country
      • 8.2.5.1. China
      • 8.2.5.2. India
      • 8.2.5.3. Japan
      • 8.2.5.4. Australia

9. Latin America Brewing Enzymes Market

  • 9.1. Key Regional Trends
  • 9.2. Market estimates & forecast, 2016-2026 (USD Million)
    • 9.2.1. By Source
    • 9.2.2. By Form
    • 9.2.3. By Type
    • 9.2.4. By Application
    • 9.2.5. By Country
      • 9.2.5.1. Brazil
      • 9.2.5.2. Argentina

10.Middle East & Africa Brewing Enzymes Market

  • 10.1. Key Regional Trends
  • 10.2. Market estimates & forecast, 2016-2026 (USD Million)
    • 10.2.1. By Source
    • 10.2.2. By Form
    • 10.2.3. By Type
    • 10.2.4. By Application
    • 10.2.5. By Country
      • 10.2.5.1. Saudi Arabia
      • 10.2.5.2. UAE
      • 10.2.5.3. South Africa

11.Company Profile (Company Overview, Financial Matrix, Key Product landscape, Key Personnel, Key Competitors, Contact Address, SWOT Analysis and Strategic Outlook)

  • 11.1. Miller Coors
  • 11.2. SABMiller
  • 11.3. Heineken N.V.
  • 11.4. A B Miller Plc.
  • 11.5. Anheuser-Busch InBev
  • 11.6. Carlsberg Group
  • 11.7. Diageo Plc.
  • 11.8. Tsingtao Brewery
  • 11.9. Boston Beer Company
  • 11.10. Beijing Yanjing Brewery
  • 11.11. Other Prominent Players