市場調查報告書

異麥芽寡醣的全球市場 (各產品種類、用途的各類型 (飲料,乳製品,烘焙產品,明膠膠囊,動物營養等)、各等級、各地區):趨勢分析,各企業市場佔有率,未來預測 (2015∼2025年)

Global Isomalto Oligosaccharide Market by Product Type, by Application Type (Beverages, Dairy Products, Bakery Foods, Gelatin capsule, Animal nutrition, Others), by Grade, By Trend Analysis, Competitive Market Share & Forecast, 2015-2025

出版商 Blueweave Consulting & Research Private Limited 商品編碼 924219
出版日期 內容資訊 英文 125 Pages
商品交期: 最快1-2個工作天內
價格
異麥芽寡醣的全球市場 (各產品種類、用途的各類型 (飲料,乳製品,烘焙產品,明膠膠囊,動物營養等)、各等級、各地區):趨勢分析,各企業市場佔有率,未來預測 (2015∼2025年) Global Isomalto Oligosaccharide Market by Product Type, by Application Type (Beverages, Dairy Products, Bakery Foods, Gelatin capsule, Animal nutrition, Others), by Grade, By Trend Analysis, Competitive Market Share & Forecast, 2015-2025
出版日期: 2019年12月04日內容資訊: 英文 125 Pages
簡介

全球異麥芽寡醣市場在預測期間內 (2019∼2025年) 預計將以6.59%的年複合成長率成長。近幾年,健康、功能性的食材大受歡迎,成為市場成長的最大要素。各地區中的日本、中國成為最大的市場。

本報告提供全球異麥芽寡醣的市場相關分析,市場基本結構和促進、阻礙因素,市場整體及各產品種類、各用途、各等級、各地區的趨勢預測 (過去4年、今後7年份),市場策略的趨勢與案例,主要企業的簡介等相關調查。

第1章 分析的組成架構

第2章 調查方法

第3章 摘要整理

第4章 全球異麥芽寡醣市場:產業分析

  • 產業價值鏈分析
    • 供應商矩陣
  • DROC分析 (促進因素、阻礙因素、機會、威脅)
  • 技術環境
  • 法規結構
  • 各企業市場佔有率
  • 波特的五力分析
  • 策略展望

第5章 全球異麥芽寡醣市場:概要

  • 市場規模與其預測 (2016∼2026年)
    • 以金額為準
  • 市場佔有率與其預測
    • 各產品種類
    • 用途的各類型
    • 各等級
    • 各地區

第6章 北美的異麥芽寡醣市場

  • 市場規模的估計值、預測值
    • 各產品種類
    • 用途的各類型
    • 各等級
    • 各地區

第7章 歐洲的異麥芽寡醣市場

第8章 亞太地區的異麥芽寡醣市場

第9章 南美的異麥芽寡醣市場

第10章 中東、非洲的異麥芽寡醣市場

第11章 公司概要(企業概要,財務矩陣,主要產品環境,企業員工,主要的競爭企業,聯繫資訊,SWOT分析,企業策略預測)

  • Guangzhou Shuangqiao Co., Ltd.
  • Luzhou Bio-Chem Technology Ltd.
  • 三重化糧
  • New Francisco Biotechnology Corporation (NFBC)
  • 日本食品化工
  • Shandong Tianmei Biotech Co., Ltd.
  • Baolingbao Biology Co., Ltd.
  • BioNeutra North America Inc.
  • COFCO Rongshi Biotechnology Co., Ltd.
  • Dancheng Caixin Sugar Industry Co., Ltd.
  • Global Sweeteners Holdings Limited
  • 其他主要企業
目錄
Product Code: BWC19335

According to BlueWeave Consulting, the global Isomalto oligosaccharide market is expected to grow at a significant rate during the forecast period. The global Isomalto oligosaccharide market is expected to exhibit a growth rate of CAGR of 6.59% during the forecast period 2019- 2025. The report mainly covers the current scenario and the entire growth prospects of the global isomalto-oligosaccharide for the year 2019- 2025.

There are several factors which are influencing the growth of the global Isomalto oligosaccharide market. The developing interest for healthy and functional nourishment, rising infiltration of internet business area and appeal from the nourishment and drink industry is driving the development of Isomalto-oligosaccharide advertise all around. Likewise, developing familiarity with medical advantages related with Isomalto-oligosaccharides brings about the development of the worldwide Isomalto oligosaccharide market and is anticipated to further open new open doors for the Isomalto oligosaccharide market sooner rather than later.

Isomalto oligosaccharides is related with an assortment of medical advantages including gastrointestinal wellbeing, diminishes tooting and forestalls dental caries. Isomalto oligosaccharide is additionally considered as a dietary fiber, which opposes the absorption and improves defecations among the older. It is gainful to newborns, youngsters and grown-up. Additionally, rising wellbeing cognizance among buyers will in general increase the interest for sound nourishment. Along these lines, expanding the interest for isomalto-oligosaccharides all around.

Isomalto oligosaccharides are considered as a wellbeing supplement yet can have conceivable reactions when devoured at sums higher than the reasonable level. The U.S. Nourishment and Drug Administration (FDA) has prescribed the most extreme utilization for isomalto oligosaccharides as 30 grams for every day. When devoured at higher sums (40 grams for each day), isomalto oligosaccharide can cause gastrointestinal manifestations, for example, diarrhea, bloating, bloating, and flatulence. Accordingly, the limitation on utilization can influence the development of isomalto oligosaccharide market internationally.

The food and beverage segment from the application section holds a major share in the global Isomalto oligosaccharide market during the forecast period

The growing demand for Isomalto oligosaccharide can be majorly seen from the Food & Beverage section. Also, the Health Care, and other major application section sees the high utilization of Isomalto oligosaccharide in its production facilities. All the segments have been thoroughly analyzed based on its current and future trends and the global market is estimated from 2019 to 2025. Relevantly, the report includes company profiles which specify the key driving factors that are influencing the demand for isomalto oligosaccharide in the global market.

The Asia Pacific region holds the largest share in the global Isomalto oligosaccharide market during the forecast period

Interest for isomalto-oligosaccharide is monetarily made in China and Japan, and their items are devoured locally or traded to Asian nations. In Japan, Meiji Co., Ltd. is perhaps the biggest maker of isomalto-oligosaccharides. China with its broad research exercises and creation offices has risen as a solid market for isomalto-oligosaccharides. Notwithstanding, North America additionally entered isomalto oligosaccharides showcase when BioNeutra started to fabricate isomalto oligosaccharides items under the exchange name Vitafiber IMO.

Global Isomalto Oligosaccharide Market: Competitive Insight

The major players in the global Isomalto Oligosaccharide Market include brands like Guangzhou Shuangqiao Co., Ltd., Luzhou Bio-Chem Technology Ltd., Mie-karyo Co., Ltd., New Francisco Biotechnology Corporation (NFBC), Nihon Shokuhin Kako Co., Ltd., Shandong Tianmei Biotech Co., Ltd., Baolingbao Biology Co., Ltd., BioNeutra North America Inc., COFCO Rongshi Biotechnology Co., Ltd., Dancheng Caixin Sugar Industry Co., Ltd., Global Sweeteners Holdings Limited, among others.

Don't miss the business opportunity of Global Isomalto Oligosaccharide Market.Consult to our analyst and gain crucial insights and facilitate your business growth.

The in-depth analysis of the report provides the growth potential, upcoming trends and statistics of Isomalto Oligosaccharide Market size & forecast. The report promises to provide state-of-the-art technology of Isomalto Oligosaccharide Market and industry insights which help decision makers to take sound strategic decisions. Furthermore, the report also analyzes the market drivers and challenges and competitive analysis of the market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Research Methodology

  • 2.1. Qualitative Research
    • 2.1.1. Primary & Secondary Sources
  • 2.2. Quantitative Research
    • 2.2.1. Primary & Secondary Sources
  • 2.3. Breakdown of Primary Research Respondents, By Region
    • 2.3.1. Secondary Research
    • 2.3.2. Primary Research
  • 2.4. Breakdown of Primary Research Respondents
  • 2.5. Market Size Estimation
  • 2.6. Assumption for the Study
  • 2.7. Market Breakdown & Data Triangulation

3. Executive Summary

4. Global Isomalto Oligosaccharide Industry Insights

  • 4.1. Industry Value Chain Analysis
    • 4.1.1. Vendor Matrix
  • 4.2. DROC Analysis
    • 4.2.1. Growth Drivers
    • 4.2.2. Restraints
    • 4.2.3. Opportunities
    • 4.2.4. Challenges
  • 4.3. Technological Landscape
  • 4.4. Regulatory Framework
  • 4.5. Company market share analysis,2019
  • 4.6. Porter's Five forces analysis
    • 4.6.1. Bargaining Power of Suppliers
    • 4.6.2. Bargaining Power of Buyers
    • 4.6.3. Threat of New Entrants
    • 4.6.4. Threat of Substitutes
    • 4.6.5. Intensity of Rivalry
  • 4.7. Strategic Outlook

5. Global Isomalto Oligosaccharide Market Overview

  • 5.1. Market Size & Forecast 2016-2026
    • 5.1.1. By Value (USD)
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type
      • 5.2.1.1. Powder
      • 5.2.1.2. Syrup
      • 5.2.1.3. Others
    • 5.2.2. By Application Type
      • 5.2.2.1. Beverages (Water, Milk, Juices, Beer)
      • 5.2.2.2. Dairy Products (Yogurt, Ice cream)
      • 5.2.2.3. Bakery Foods (Cakes, Biscuits, Pastries, Candy, Chewing gum, Hard candies, Soft candies, Jelly, Health food)
      • 5.2.2.4. Gelatin capsule (Oral liquid, Electuary)
      • 5.2.2.5. Animal nutrition (Fodder) Others
    • 5.2.3. By Grade
      • 5.2.3.1. Food grade
      • 5.2.3.2. Pharmaceutical grade
    • 5.2.4. By Region
      • 5.2.4.1. North America
      • 5.2.4.2. Europe
      • 5.2.4.3. Asia Pacific
      • 5.2.4.4. Latin America
      • 5.2.4.5. Middle East & Africa

6. North America Isomalto Oligosaccharide Market

  • 6.1. Market estimates & forecast
    • 6.1.1. By Product Type
    • 6.1.2. By Application Type
    • 6.1.3. By Grade
    • 6.1.4. By Country
      • 6.1.4.1. U.S
      • 6.1.4.2. Canada

7. Europe Isomalto Oligosaccharide Market

  • 7.1. Market estimates & forecast
    • 7.1.1. By Product Type
    • 7.1.2. By Application Type
    • 7.1.3. By Grade
    • 7.1.4. By Country
      • 7.1.4.1. Germany
      • 7.1.4.2. U.K
      • 7.1.4.3. France
      • 7.1.4.4. Italy
      • 7.1.4.5. Rest of Europe

8. Asia Pacific Isomalto Oligosaccharide Market

  • 8.1. Market estimates & forecast
    • 8.1.1. By Product Type
    • 8.1.2. By Application Type
    • 8.1.3. By Grade
    • 8.1.4. By Country
      • 8.1.4.1. China
      • 8.1.4.2. India
      • 8.1.4.3. Japan
      • 8.1.4.4. Rest of APAC

9. Latin America Isomalto Oligosaccharide Market

  • 9.1. Market estimates & forecast
    • 9.1.1. By Product Type
    • 9.1.2. By Application Type
    • 9.1.3. By Grade
    • 9.1.4. By Country
      • 9.1.4.1. Brazil
      • 9.1.4.2. Argentina
      • 9.1.4.3. Rest of Latin America

10.Middle East & Africa Isomalto Oligosaccharide Market

  • 10.1. Market estimates & forecast
    • 10.1.1. By Product Type
    • 10.1.2. By Application Type
    • 10.1.3. By Grade
    • 10.1.4. By Country
      • 10.1.4.1. Saudi Arabia
      • 10.1.4.2. UAE
      • 10.1.4.3. South Africa
      • 10.1.4.4. Rest of MEA

11.Company Profile (Company Overview, Financial Matrix, Key Product landscape, Key Personnel, Key Competitors, Contact Address, and Strategic Outlook)*

  • 11.1. Guangzhou Shuangqiao Co., Ltd.
  • 11.2. Luzhou Bio-Chem Technology Ltd.
  • 11.3. Mie-karyo Co., Ltd.
  • 11.4. New Francisco Biotechnology Corporation (NFBC)
  • 11.5. Nihon Shokuhin Kako Co., Ltd.
  • 11.6. Shandong Tianmei Biotech Co., Ltd.
  • 11.7. Baolingbao Biology Co., Ltd.
  • 11.8. BioNeutra North America Inc.
  • 11.9. COFCO Rongshi Biotechnology Co., Ltd.
  • 11.10. Dancheng Caixin Sugar Industry Co., Ltd.
  • 11.11. Global Sweeteners Holdings Limited
  • 11.12. Other Prominent Players