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市場調查報告書

培養肉的全球市場 (2026-2030年):市場預測 (產品·用途·各地區)·投資分析

Cultured Meat Market - A Global Market and Regional Analysis: Focus on Cultured Meat Product and Application, Investment Analysis, and Country Analysis - Analysis and Forecast, 2026-2030

出版商 BIS Research Inc. 商品編碼 983126
出版日期 內容資訊 英文 141 Pages
商品交期: 最快1-2個工作天內
價格
培養肉的全球市場 (2026-2030年):市場預測 (產品·用途·各地區)·投資分析 Cultured Meat Market - A Global Market and Regional Analysis: Focus on Cultured Meat Product and Application, Investment Analysis, and Country Analysis - Analysis and Forecast, 2026-2030
出版日期: 2020年12月24日內容資訊: 英文 141 Pages
簡介

全球培養肉的市場規模,是2030年945億美元的規模成長。

本報告提供全球培養肉的市場調查,彙整市場定義和概要,生態系統·進入經營者,新型冠狀病毒感染疾病 (COVID-19) 以及其他的市場影響因素分析,法律制度,投資趨勢,專利趨勢,市場規模的轉變·預測,用途·產品·地區/主要國家等各種區分的明細,競爭環境,主要企業簡介等資訊。

摘要整理

第1章 市場

  • 產業預測
    • 概要
    • 生態系統·進入經營者
    • 投資形勢
    • 法規情形
    • 主要專利
    • COVID-19對替代蛋白質產業的影響
  • 事業動態
    • 事業成長要素
    • 事業上的課題
    • 事業策略
    • 企業策略
    • 事業機會

第2章 市場分析·預測:各用途

  • 用途·規格
  • 需求分析·預測
    • Nuggets
    • 香腸
    • 肉丸
    • 漢堡抹醬

第3章 市場分析·預測:各產品

  • 產品·規格
  • 需求分析·預測
    • 牛肉
    • 豬肉
    • 雞肉
    • 海鮮食品
    • 其他

第4章 市場分析·預測:地區·各主要國家

  • 北美
  • 歐洲
  • 英國
  • 中東·非洲
  • 中國
  • 亞太地區·日本
  • 其他地區

第5章 企業簡介

  • BlueNalu, Inc.
  • Eat Just, Inc.
  • Memphis Meats
  • Mosa Meat
  • Cellular Agriculture Ltd
  • CUBIQ FOODS
  • Future Meat Technologies
  • IntegriCulture Inc.
  • Shiok Meats
  • SuperMeat
  • Avant Meats Company Limited
  • Meatable
  • Mission Barns, Inc.
  • New Age Meats
  • Higher Steaks
  • 其他的主要企業

第6章 調查手法

目錄
Product Code: AGF0998SA

"Global Cultured Meat Market to Reach $94.5 Billion by 2030."

Market Report Coverage - Cultured Meat

Market Segmentation

  • Product Type - Beef, Pork, Chicken, Seafood, Others
  • Application - Nuggets, Sausages, Meatball, Burger Patty

Regional Segmentation

  • North America - U.S., Canada
  • Europe - Germany, France, and Netherlands
  • U.K.
  • Middle East and Africa - Saudi Arabia, South Africa, and Israel
  • Asia-Pacific and Japan - Australia and New Zealand, Japan, Singapore, and India
  • China
  • Rest of World - Mexico, Brazil, Korea, Russia, Vietnam, and 10+ more other countries

Growth Drivers

  • Increasing Need for Food Security and Sustainable Diets
  • Growing Concerns for Animal Welfare
  • Impact of Traditional Meat Production on Environment

Market Challenges

  • High Production Cost
  • Consumer Acceptance and Trust

Market Opportunities

  • Marketing and Positioning to Build Initial Consumer Base
  • Increasing Government Support and Clarification on Marketing Regulations

Key Cultured Meat Companies Profiled:

Eat Just, Inc. BlueNalu Inc., Memphis Meat, Shiok Meats, SuperMeat, IntegriCulture, Inc., Mosa Meat and Future Meat Technologies, among others.

Key Questions Answered in this Report:

  • What is the expected market size of the global cultured meat market in terms of revenue and volume in 2026, and what is the expected growth rate during the forecast period 2026-2030?
  • What is the expected revenue to be generated by different types of cultured meat products, including beef, pork, chicken, fish, and others?
  • What are the meat product types expected to witness the highest growth rate?
  • What is the current meat market size by products in terms of volume?
  • What are the application area and recent developments?
  • What is the market size and opportunities for the cultured meat market across different regions?
  • What are the major driving forces expected to increase global demand for the cultured meat market during the forecast period?
  • What are the significant challenges expected to inhibit the growth of the global cultured meat market?
  • What is the present investment landscape for the cultured meat market?
  • What are the major patents filed in the cultured meat market?
  • What is the regulatory landscape in different regions for cultured meat products?
  • What is the impact of COVID-19 on the alternative protein industry market?

Market Overview

Cultured meat can be seen as the best alternative in order to satisfy the ever-increasing demand for meat by the rising population who are willing to display responsible eating behavior. The rise of vegetarianism and veganism is notable, but a significant amount of meat will continue to be eaten by customers worldwide thus, continuously raising the demand. This technology has the potential to address many of the critical problems associated with conventional approaches, including animal conditions, environmental impact, and public health, among others. Thus, the market has enormous potential to rise and expand in the coming years.

Cultured meat is processed from a living animal by painlessly extracting muscle cells. To produce muscle tissue, which is the main component of the meat consumed. Further, the scientists feed and nurture the cells to multiply and form meat products. To reduce the agricultural system's environmental impact, mitigate risks to public health, resolve animal welfare problems, and provide food protection, meat production through tissue culture could have enormous effects. The vital first step in finding a sustainable alternative to the processing of meat is cultivated meat. It is seen as the most practical and fastest way to do so and to ultimately eradicate the traditional meat industry, which annually accounts for the cruelty and killing of around 270 billion animals.

Within the research report, the market is segmented based on product type, application, and region. Each of these segments covers the market's snapshot of the propensity of market revenue, underlying patterns, and trends over the projected years by using analytics on the primary and secondary data obtained.

Competitive Landscape

The rising popularity of cultured meat products worldwide and increasing awareness about the products has led companies to invest significantly in this industry. The cultured meat market is expected to witness many more massive investments as more and more products will come into the commercialization race. The current competitive landscape for the cultured meat market demonstrates an inclination toward companies adopting strategies such as business expansion in order to increase production capacities to lower prices along with partnerships and collaborations. The result of the emerging strategies and developments is already surging the market in the form of business expansion and partnerships and collaborations.

Driven by the rapid evolution of the alternative protein industry, there has been fierce competition between the players to expand their production units to increase the production capacity and lower the price. For instance, in June 2020, BlueNalu, Inc. signed a lease to expand its R&D and manufacturing facility in San Diego, having 38,000 sq. feet space. The facility will include a suitable manufacturing process and a pilot-scale cultured meat production plant.

Simultaneously, the industry players are also collaborating with the giant foodservice chains in order to tap a broader consumer base in a short span of time. For instance, in July 2020, BlueNalu, Inc. signed an MOU with Pulmuone, an environment-friendly and healthy lifestyle food product company in South Korea. The collaboration will help BlueNalu, Inc. to launch cell-based seafood in the South Korean market.

Table of Contents

Executive Summary

1 Markets

  • 1.1 Industry Outlook
    • 1.1.1 Cultured Meat: Overview
      • 1.1.1.1 Evolution of the Cellular Agriculture
      • 1.1.1.2 Emergence of Cultured Meat
    • 1.1.2 Ecosystem Participants
    • 1.1.3 Investment Landscape: Cultured Meat Market
    • 1.1.4 Regulatory Landscape
      • 1.1.4.1 North America
      • 1.1.4.2 Europe
      • 1.1.4.3 Asia-Pacific
      • 1.1.4.4 Middle East
    • 1.1.5 Key Patents
    • 1.1.6 Impact of COVID-19 on the Alternative Protein Industry
  • 1.2 Business Dynamics
    • 1.2.1 Business Drivers
      • 1.2.1.1 Increasing Needs for Food Security and Sustainable Diets
      • 1.2.1.2 Growing Concerns for Animal Welfare
      • 1.2.1.3 Impact of Traditional Meat Production on Environment
    • 1.2.2 Business Challenges
      • 1.2.2.1 High Production Cost
      • 1.2.2.2 Consumer Acceptance and Trust
    • 1.2.3 Business Strategies
      • 1.2.3.1 Market Developments
      • 1.2.3.2 Product Development and Innovation
    • 1.2.4 Corporate Strategies
      • 1.2.4.1 Partnerships, Collaborations, Mergers and Acquisitions, and Joint Ventures
      • 1.2.4.2 Others
    • 1.2.5 Business Opportunities
      • 1.2.5.1 Marketing and Positioning to Build Initial Consumer Base
      • 1.2.5.2 Increasing Government Support and Clarification on Marketing Regulations

2 Application

  • 2.1 Application
    • 2.1.1 Nuggets
    • 2.1.2 Sausages
    • 2.1.3 Meatball
    • 2.1.4 Burger Patty

3 Products

  • 3.1 Global Cultured Meat Market (by Product)
    • 3.1.1 Beef
    • 3.1.2 Pork
    • 3.1.3 Chicken
    • 3.1.4 Seafood
    • 3.1.5 Others
  • 3.2 Demand Analysis of Cultured Meat (by Product)
    • 3.2.1 Beef
      • 3.2.1.1 Demand Analysis of Cultured Beef Meat Market (by Region)
    • 3.2.2 Pork
      • 3.2.2.1 Demand Analysis of Cultured Pork Meat Market (by Region)
    • 3.2.3 Chicken
      • 3.2.3.1 Demand Analysis of Cultured Chicken Meat Market (by Region)
    • 3.2.4 Seafood
      • 3.2.4.1 Demand Analysis of Cultured Seafood Meat Market (by Region)
    • 3.2.5 Others
      • 3.2.5.1 Demand Analysis of Cultured Other Products Meat Market (by Region)

4 Region

  • 4.1 North America
    • 4.1.1 Markets
      • 4.1.1.1 Key Manufacturers and Suppliers in North America
      • 4.1.1.2 Business Drivers
      • 4.1.1.3 Business Challenges
    • 4.1.2 Product
      • 4.1.2.1 North America Cultured Meat Market (by Product)
    • 4.1.3 North America (by Country)
      • 4.1.3.1 U.S.
        • 4.1.3.1.1 Markets
          • 4.1.3.1.1.1 Buyer Attributes
          • 4.1.3.1.1.2 Key Manufacturers in U.S.
          • 4.1.3.1.1.3 Business Challenges
          • 4.1.3.1.1.4 Business Drivers
        • 4.1.3.1.2 Product
          • 4.1.3.1.2.1 U.S. Cultured Meat Market (by Product)
      • 4.1.3.2 Canada
        • 4.1.3.2.1 Markets
          • 4.1.3.2.1.1 Buyer Attributes
          • 4.1.3.2.1.2 Key Manufacturers in Canada
          • 4.1.3.2.1.3 Business Challenges
          • 4.1.3.2.1.4 Business Drivers
        • 4.1.3.2.2 Product
          • 4.1.3.2.2.1 Canada Cultured Meat Market (by Product)
  • 4.2 Europe
    • 4.2.1 Markets
      • 4.2.1.1 Key Manufacturers and Suppliers in Europe
      • 4.2.1.2 Business Drivers
      • 4.2.1.3 Business Challenges
    • 4.2.2 Product
      • 4.2.2.1 Europe Cultured Meat Market (by Product)
    • 4.2.3 Europe (by Country)
      • 4.2.3.1 Germany
        • 4.2.3.1.1 Markets
          • 4.2.3.1.1.1 Buyer Attributes
          • 4.2.3.1.1.2 Key Manufacturer in Germany
          • 4.2.3.1.1.3 Business Challenges
          • 4.2.3.1.1.4 Business Drivers
        • 4.2.3.1.2 Product
          • 4.2.3.1.2.1 Germany Cultured Meat Market (by Product)
      • 4.2.3.2 France
        • 4.2.3.2.1 Markets
          • 4.2.3.2.1.1 Buyer Attributes
          • 4.2.3.2.1.2 Key Manufacturer in France
          • 4.2.3.2.1.3 Business Challenges
          • 4.2.3.2.1.4 Business Drivers
        • 4.2.3.2.2 Product
          • 4.2.3.2.2.1 France Cultured Meat Market (by Product)
      • 4.2.3.3 Netherlands
        • 4.2.3.3.1 Markets
          • 4.2.3.3.1.1 Buyer Attributes
          • 4.2.3.3.1.2 Key Manufacturers in Netherlands
          • 4.2.3.3.1.3 Business Challenges
          • 4.2.3.3.1.4 Business Drivers
        • 4.2.3.3.2 Product
          • 4.2.3.3.2.1 Netherlands Cultured Meat Market (by Product)
  • 4.3 U.K.
    • 4.3.1 Markets
      • 4.3.1.1 Buyer Attributes
      • 4.3.1.2 Key Manufacturers in U.K.
      • 4.3.1.3 Business Challenges
      • 4.3.1.4 Business Drivers
    • 4.3.2 Product
      • 4.3.2.1 U.K Cultured Meat Market (by Product)
  • 4.4 Middle East and Africa
    • 4.4.1 Markets
      • 4.4.1.1 Key Manufacturers and Suppliers in the Middle East and Africa
      • 4.4.1.2 Business Drivers
      • 4.4.1.3 Business Challenges
    • 4.4.2 Products
      • 4.4.2.1 Middle East and Africa Cultured Meat Market (by Product)
    • 4.4.3 Middle East and Africa (by Country)
      • 4.4.3.1 Saudi Arabia
        • 4.4.3.1.1 Markets
          • 4.4.3.1.1.1 Buyer Attributes
          • 4.4.3.1.1.2 Key Manufacturer in Saudi Arabia
          • 4.4.3.1.1.3 Business Challenges
          • 4.4.3.1.1.4 Business Drivers
        • 4.4.3.1.2 Product
          • 4.4.3.1.2.1 Saudi Arabia Cultured Meat Market (by Product)
      • 4.4.3.2 South Africa
        • 4.4.3.2.1 Markets
          • 4.4.3.2.1.1 Buyer Attributes
          • 4.4.3.2.1.2 Key Manufacturer in South Africa
          • 4.4.3.2.1.3 Business Challenges
          • 4.4.3.2.1.4 Business Drivers
        • 4.4.3.2.2 Product
          • 4.4.3.2.2.1 South Africa Cultured Meat Market (by Product)
      • 4.4.3.3 Israel
        • 4.4.3.3.1 Markets
          • 4.4.3.3.1.1 Buyer Attributes
          • 4.4.3.3.1.2 Key Manufacturers in Israel
          • 4.4.3.3.1.3 Business Challenges
          • 4.4.3.3.1.4 Business Drivers
        • 4.4.3.3.2 Product
          • 4.4.3.3.2.1 Israel Cultured Meat Market (by Product)
  • 4.5 China
    • 4.5.1 Markets
      • 4.5.1.1 Buyer Attributes
      • 4.5.1.2 Key Manufacturers in China
      • 4.5.1.3 Business Challenges
      • 4.5.1.4 Business Drivers
    • 4.5.2 Product
      • 4.5.2.1 China Cultured Meat Market (by Product)
  • 4.6 Asia-Pacific and Japan
    • 4.6.1 Markets
      • 4.6.1.1 Key Manufacturers and Suppliers in Asia-Pacific and Japan
      • 4.6.1.2 Business Drivers
      • 4.6.1.3 Business Challenges
    • 4.6.2 Product
      • 4.6.2.1 Asia-Pacific and Japan Cultured Meat Market (by Product)
    • 4.6.3 Asia-Pacific and Japan (by Country)
      • 4.6.3.1 Japan
        • 4.6.3.1.1 Markets
          • 4.6.3.1.1.1 Buyer Attributes
          • 4.6.3.1.1.2 Key Manufacturers in Japan
          • 4.6.3.1.1.3 Business Challenges
          • 4.6.3.1.1.4 Business Drivers
        • 4.6.3.1.2 Product
          • 4.6.3.1.2.1 Japan Cultured Meat Market (by Product)
      • 4.6.3.2 India
        • 4.6.3.2.1 Markets
          • 4.6.3.2.1.1 Buyer Attributes
          • 4.6.3.2.1.2 Key Manufacturers in India
          • 4.6.3.2.1.3 Business Challenges
          • 4.6.3.2.1.4 Business Drivers
        • 4.6.3.2.2 Product
          • 4.6.3.2.2.1 India Cultured Meat Market (by Product)
      • 4.6.3.3 Singapore
        • 4.6.3.3.1 Markets
          • 4.6.3.3.1.1 Buyer Attributes
          • 4.6.3.3.1.2 Key Manufacturers in Singapore
          • 4.6.3.3.1.3 Business Challenges
          • 4.6.3.3.1.4 Business Drivers
        • 4.6.3.3.2 Product
          • 4.6.3.3.2.1 Singapore Cultured Meat Market (by Product)
      • 4.6.3.4 Australia and New Zealand
        • 4.6.3.4.1 Markets
          • 4.6.3.4.1.1 Buyer Attributes
          • 4.6.3.4.1.2 Key Manufacturers in Australia and New Zealand
          • 4.6.3.4.1.3 Business Challenges
          • 4.6.3.4.1.4 Business Drivers
        • 4.6.3.4.2 Products
          • 4.6.3.4.2.1 Australia and New Zealand Cultured Meat Market (by Product)
  • 4.7 Rest-of-the-World
    • 4.7.1 Products
      • 4.7.1.1 RoW Cultured Meat Market (by Product)

5 Market - Company Profiles

  • 5.1 BlueNalu, Inc.
    • 5.1.1 Company Overview
      • 5.1.1.1 Role of BlueNalu, Inc. in Global Cultured Meat Market
      • 5.1.1.2 Product Portfolio
      • 5.1.1.3 Production Sites
    • 5.1.2 Business Strategies
      • 5.1.2.1 Market Developments
    • 5.1.3 Corporate Strategies
      • 5.1.3.1 Partnerships and Collaborations
    • 5.1.4 Strengths and Weaknesses of BlueNalu, Inc.
  • 5.2 Eat Just, Inc.
    • 5.2.1 Company Overview
      • 5.2.1.1 Role of Eat Just, Inc. in Global Cultured Meat Market
      • 5.2.1.2 Product Portfolio
    • 5.2.2 Business Strategies
      • 5.2.2.1 Market Developments
    • 5.2.3 Strengths and Weaknesses of Eat Just, Inc.
  • 5.3 Memphis Meats
    • 5.3.1 Company Overview
      • 5.3.1.1 Role of Memphis Meat in Global Cultured Meat Market
      • 5.3.1.2 Product Portfolio
      • 5.3.1.3 Production Sites
    • 5.3.2 Business Strategies
      • 5.3.2.1 Market Developments
    • 5.3.3 Strengths and Weaknesses of Memphis Meats
  • 5.4 Mosa Meat
    • 5.4.1 Company Overview
      • 5.4.1.1 Role of Mosa Meat in Global Cultured Meat Market
      • 5.4.1.2 Product Portfolio
      • 5.4.1.3 Production Sites
    • 5.4.2 Corporate Strategies
      • 5.4.2.1 Partnership and Collaboration
    • 5.4.3 Strengths and Weaknesses of Mosa Meat
  • 5.5 Cellular Agriculture Ltd
    • 5.5.1 Company Overview
      • 5.5.1.1 Role of Future Cellular Agriculture Ltd in Global Cultured Meat Market
      • 5.5.1.2 Product Portfolio
    • 5.5.2 Strength of Cellular Agriculture Ltd
  • 5.6 CUBIQ FOODS
    • 5.6.1 Company Overview
      • 5.6.1.1 Role of CUBIQ FOODS Technologies in Global Cultured Meat Market
      • 5.6.1.2 Product Portfolio
      • 5.6.1.3 Production Sites
    • 5.6.2 Business Strategies
      • 5.6.2.1 Market Developments
    • 5.6.3 Strength of CUBIQ FOODS
  • 5.7 Future Meat Technologies
    • 5.7.1 Company Overview
      • 5.7.1.1 Role of Future Meat Technologies in Global Cultured Meat Market
      • 5.7.1.2 Product Portfolio
      • 5.7.1.3 Production Sites
    • 5.7.2 Business Strategies
      • 5.7.2.1 Market Developments
    • 5.7.3 Strength of Future Meat Technologies
  • 5.8 IntegriCulture Inc.
    • 5.8.1 Company Overview
      • 5.8.1.1 Role of IntegriCulture Inc. in Global Cultured Meat Market
      • 5.8.1.2 Product Portfolio
      • 5.8.1.3 Production Sites
    • 5.8.2 Business Strategies
      • 5.8.2.1 Market Developments
    • 5.8.3 Corporate Strategies
      • 5.8.3.1 Partnerships and Collaborations
    • 5.8.4 Strength of IntegriCulture Inc.
  • 5.9 Shiok Meats
    • 5.9.1 Company Overview
      • 5.9.1.1 Role of Shiok Meats in Global Cultured Meat Market
      • 5.9.1.2 Product Portfolio
      • 5.9.1.3 Production Sites
    • 5.9.2 Business Strategies
      • 5.9.2.1 Market Developments
    • 5.9.3 Corporate Strategies
      • 5.9.3.1 Partnerships and Collaborations
    • 5.9.4 Strength of Shiok Meats
  • 5.1 SuperMeat
    • 5.10.1 Company Overview
      • 5.10.1.1 Role of SuperMeat in Global Cultured Meat Market
      • 5.10.1.2 Product Portfolio
      • 5.10.1.3 Production Sites
    • 5.10.2 Business Strategies
      • 5.10.2.1 Market Developments
    • 5.10.3 Corporate Strategies
      • 5.10.3.1 Partnerships and Collaborations
    • 5.10.4 Strength of SuperMeat
  • 5.11 Avant Meats Company Limited
    • 5.11.1 Company Overview
      • 5.11.1.1 Role of Avant Meats Company Limited in Global Cultured Meat Market
      • 5.11.1.2 Product Portfolio
      • 5.11.1.3 Production Sites
  • 5.12 Meatable
    • 5.12.1 Company Overview
      • 5.12.1.1 Role of Meatable in Global Cultured Meat Market
      • 5.12.1.2 Product Portfolio
  • 5.13 Mission Barns, Inc.
    • 5.13.1 Company Overview
      • 5.13.1.1 Role of Mission Barns, Inc. in Global Cultured Meat Market
      • 5.13.1.2 Product Portfolio
    • 5.13.2 Business Strategies
      • 5.13.2.1 Market Developments
  • 5.14 New Age Meats
    • 5.14.1 Company Overview
      • 5.14.1.1 Role of New Age Meats in Global Cultured Meat Market
      • 5.14.1.2 Product Portfolio
      • 5.14.1.3 Production Sites
  • 5.15 Higher Steaks
    • 5.15.1 Company Overview
      • 5.15.1.1 Role of Higher Steaks in Global Cultured Meat Market
      • 5.15.1.2 Product Portfolio
      • 5.15.1.3 Production Sites
    • 5.15.2 Business Strategies
      • 5.15.2.1 Market Developments
  • 5.16 Additional Key Players in the Industry

6 Research Methodology

List of Figures

  • Figure 1: Key Trends Driving the Growth of Cultured Meat Market
  • Figure 2: Global Cultured Meat Market, $Billion, 2026-2030
  • Figure 3: Global Cultured Meat Market, Kilotons, 2026-2030
  • Figure 4: Global Cultured Meat Market (by Product), $ Billion, 2026-2030
  • Figure 5: Global Cultured Meat Market (by Region), $Million, 2026
  • Figure 6: Developments in Cultured Meat Market
  • Figure 7: Global Cultured Meat Market Coverage
  • Figure 8: Timeline of Cellular Agriculture
  • Figure 9: Cultured Meat Production Process
  • Figure 10: Ecosystem: Cultured Meat Manufacturers
  • Figure 11: Cultured Meat Industry Investment Overview
  • Figure 12: Company-Wise Investments Overview
  • Figure 13: Authorization Procedure for Cultured Meat in the European Union
  • Figure 14: Global Cultured Meat Market, Business Dynamics
  • Figure 15: Number of Animals Slaughtered for Meat, World, (2010-2018)
  • Figure 16: Greenhouse Gas Emission Per Kilogram of Meat Products
  • Figure 17: Share of Key Market Strategies and Developments, 2017-2020
  • Figure 18: Business Expansions (by Company), 2017-2020
  • Figure 19: Partnerships, Collaborations, Mergers and Acquisitions, and Joint Ventures (by Company), 2017-2020
  • Figure 20: Global Cultured Meat Market (by Application/End-Use Type)
  • Figure 21: Global Cultured Meat Market (by Product)
  • Figure 22: Beef Consumption by Region (Volume)
  • Figure 23: Pork Consumption by Region (Volume)
  • Figure 24: Chicken Consumption by Region (Volume)
  • Figure 25: Seafood Consumption by Region (Volume)
  • Figure 26: Global Cultured Beef Meat Market, Kilo Tons and $Million, 2026-2030
  • Figure 27: Global Cultured Pork Meat Market, Kilo Tons and $Million, 2026-2030
  • Figure 28: Global Cultured Chicken Meat Market, Kilo Tons and $Million, 2026-2030
  • Figure 29: Global Cultured Seafood Meat Market, Kilo Tons and $Million, 2026-2030
  • Figure 30: Global Cultured Other Products Meat Market, Kilo Tons and $Million, 2026-2030
  • Figure 31: Research Methodology
  • Figure 32: Top-Down and Bottom-Up Approach
  • Figure 33: Global Cultured Meat Market Influencing Factors
  • Figure 34: Assumptions and Limitations

List of Tables

  • Table 1: Key Investments in the Global Cultured Meat Market
  • Table 2: Regulatory Bodies in North America
  • Table 3: Regulatory Bodies in Europe
  • Table 4: Regulatory Bodies in Asia-Pacific
  • Table 5: Regulatory Bodies in Middle East
  • Table 6: List of Patent, 2017-2020
  • Table 7: Key Developments by Industry Players in the Cultured Meat Market
  • Table 8: Global Cultured Beef Meat Market (by Region), Kilo Tons, 2026-2030
  • Table 9: Global Cultured Pork Meat Market (by Region), Kilo Tons, 2026-2030
  • Table 10: Global Cultured Chicken Meat Market (by Region), Kilo Tons, 2026-2030
  • Table 11: Global Cultured Seafood Meat Market (by Region), Kilo Tons, 2026-2030
  • Table 12: Global Cultured Other Products Meat Market (by Region), Kilo Tons, 2026, and 2030
  • Table 13: Global Cultured Meat Market (by Region), Kilo Tons, 2026-2030
  • Table 14: Global Cultured Meat Market (by Region), $Billion, 2026-2030
  • Table 15: North America Cultured Meat Market (by Product), Kilo Tons, 2026-2030
  • Table 16: North America Cultured Meat Market (by Product), $Million, 2026-2030
  • Table 17: U.S. Cultured Meat Market (by Product), Kilo Tons, 2026-2030
  • Table 18: U.S. Cultured Meat Market (by Product), $Million, 2026-2030
  • Table 19: Canada Cultured Meat Market (by Product), Kilo Tons, 2026-2030
  • Table 20: Canada Cultured Meat Market (by Product), $Million, 2026-2030
  • Table 21: Europe Cultured Meat Market (by Product), Kilo Tons, 2026-2030
  • Table 22: Europe Cultured Meat Market (by Product), $Million, 2026-2030
  • Table 23: Germany Cultured Meat Market (by Product), Kilo Tons, 2026-2030
  • Table 24: Germany Cultured Meat Market (by Product), $Million, 2026-2030
  • Table 25: France Cultured Meat Market (by Product), Kilo Tons, 2026-2030
  • Table 26: France Cultured Meat Market (by Product), $Million, 2026-2030
  • Table 27: Netherlands Cultured Meat Market (by Product), Kilo Tons, 2026-2030
  • Table 28: Netherlands Cultured Meat Market (by Product), $Million, 2026-2030
  • Table 29: U.K Cultured Meat Market (by Product), Kilo Tons, 2026-2030
  • Table 30: U.K Cultured Meat Market (by Product), $Million, 2026-2030
  • Table 31: Middle East and Africa Cultured Meat Market (by Product), Kilo Tons, 2026-2030
  • Table 32: Middle East and Africa Cultured Meat Market (by Product), $Million, 2026-2030
  • Table 33: Saudi Arabia Cultured Meat Market (by Product), Kilo Tons, 2026-2030
  • Table 34: Saudi Arabia Cultured Meat Market (by Product), $Million, 2026-2030
  • Table 35: South Africa Cultured Meat Market (by Product), Kilo Tons, 2026-2030
  • Table 36: South Africa Cultured Meat Market (by Product), $Million, 2026-2030
  • Table 37: Israel Cultured Meat Market (by Product), Kilo Tons, 2026-2030
  • Table 38: Israel Cultured Meat Market (by Product), $Million, 2026-2030
  • Table 39: China Cultured Meat Market (by Product), Kilo Tons, 2026-2030
  • Table 40: China Cultured Meat Market (by Product), $Million, 2026-2030
  • Table 41: Asia Pacific and Japan Cultured Meat Market (by Product), Kilo Tons, 2026-2030
  • Table 42: Asia Pacific and Japan Cultured Meat Market (by Product), $Million, 2026-2030
  • Table 43: Japan Cultured Meat Market (by Product), Kilo Tons, 2026-2030
  • Table 44: Japan Cultured Meat Market (by Product), $Million, 2026-2030
  • Table 45: India Cultured Meat Market (by Product), Kilo Tons, 2026-2030
  • Table 46: India Cultured Meat Market (by Product), $Million, 2026-2030
  • Table 47: Singapore Cultured Meat Market (by Product), Kilo Tons, 2026-2030
  • Table 48: Singapore Cultured Meat Market (by Product), $Million, 2026-2030
  • Table 49: Australia and New Zealand Cultured Meat Market (by Product), Kilo Tons, 2026-2030
  • Table 50: Australia and New Zealand Cultured Meat Market (by Product), $Million, 2026-2030
  • Table 51: RoW Cultured Meat Market (by Product), Kilo Tons, 2026-2030
  • Table 52: RoW Cultured Meat Market (by Product), $Million, 2026-2030
  • Table 53: BlueNalu, Inc.: Product Portfolio
  • Table 54: Market Developments
  • Table 55: Partnerships and Collaborations
  • Table 56: Eat Just, Inc.: Product Portfolio
  • Table 57: Market Developments
  • Table 58: Memphis Meats: Product Portfolio
  • Table 59: Market Developments
  • Table 60: Mosa Meat: Product Portfolio
  • Table 61: Partnership and Collaboration
  • Table 62: Cellular Agriculture Ltd: Product Portfolio
  • Table 63: CUBIQ FOODS: Product Portfolio
  • Table 64: Market Developments
  • Table 65: Future Meat Technologies: Product Portfolio
  • Table 66: Market Developments
  • Table 67: IntegriCulture Inc.: Product Portfolio
  • Table 68: Market Developments
  • Table 69: Partnerships and Collaborations
  • Table 70: Shiok Meats: Product Portfolio
  • Table 71: Market Developments
  • Table 72: Partnerships and Collaborations
  • Table 73: SuperMeat: Product Portfolio
  • Table 74: Market Developments
  • Table 75: Partnerships and Collaborations
  • Table 76: Avant Meats Company Limited: Product Portfolio
  • Table 77: Meatable: Product Portfolio
  • Table 78: Mission Barns, Inc.: Product Portfolio
  • Table 79: Market Developments
  • Table 80: New Age Meats: Product Portfolio
  • Table 81: Higher Steaks: Product Portfolio
  • Table 82: Market Developments