表紙
市場調查報告書

發酵成分的全球市場

World Markets for Fermentation Ingredients

出版商 BCC Research 商品編碼 337707
出版日期 內容資訊 英文 249 Pages
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發酵成分的全球市場 World Markets for Fermentation Ingredients
出版日期: 2019年05月30日內容資訊: 英文 249 Pages
簡介

全球發酵來源精細化學品市場,預計從2019年的264億美元,擴大到2024年321億美元。市場在2019年∼2024年間,預測將以年複合成長率 (CAGR) 4.0%的速度成長。

本報告提供全球發酵成分市場相關調查分析,最新的發展趨勢,市場趨勢、資料、預測,產業結構的變化,主要企業的簡介等系統性資訊。

第1章 簡介

第2章 摘要和亮點

第3章 市場與技術的背景

  • 主要的發酵類別與產品
  • 轉換速度和全球碳水化合物的需求
  • 碳水化合物的利用可能性
  • 農業用土地

第4章 市場分析:各技術類型

  • 市場亮點
  • 天然抗生素市場
  • 有機酸市場
  • 氨基酸
  • 多糖類和聚合物
  • 工業用酵素
  • 維他命,類胡蘿蔔素,相關化合物

第5章 市場分析:各用途

  • 市場亮點
  • 產業結構
  • 天然抗生素
  • 有機酸
  • 氨基酸
  • 多糖類和聚合物
  • 工業用酵素
  • 維他命,類胡蘿蔔素,相關化合物

第6章 市場分析:各地區

  • 市場亮點
  • 天然抗生素
  • 有機酸
  • 氨基酸
  • 多糖類和聚合物
  • 工業用酵素
  • 維他命,類胡蘿蔔素,相關化合物

第7章 專利檢討和新的開發

  • 概要
  • 專利產品市場區隔
  • 專利:各國
  • 專利評估
  • 專利申請者
  • 專利:各關鍵字
  • 新的革新,發現及流程
  • 創新的、新興市場參與企業

第8章 市場機會分析

  • 市場分析
  • 競爭摘要

第9章 企業簡介

  • 概要
  • ADISSEO (BLUESTAR)
  • Ajinomoto
  • ALLTECH
  • Amano Enzyme Incorporated
  • ARCHER DANIELS MIDLAND CO.
  • ASSOCIATED BRITISH FOODS PLC.
  • BASF SE
  • CARGILL INC.
  • CHAROEN POKPHAND FOODS PUBLIC CO. LTD
  • CHS INC.
  • CJ CHEILJEDANG
  • CORBION NV
  • CP KELCO U.S. INC.
  • DAESANG CORP.
  • DANISCO A/S
  • DEOSEN BIOCHEMICAL CO.
  • DSM NUTRITIONAL PRODUCTS LTD.
  • EVONIK INDUSTRIES AG
  • FEED-ONE CO. LTD.
  • FUFENG GROUP CO. LTD.
  • GLOBAL BIO-CHEM TECHNOLOGY GROUP CO. LTD.
  • HUVEPHARMA
  • J.D. HEISKELL & CO.
  • JUNGBUNZLAUER SUISSE AG.
  • NEW HOPE GROUP CO., LTD.
  • NORTH CHINA PHARMACEUTICAL GROUP CORP.
  • NOVOZYMES A/S
  • NOVUS INTERNATIONAL INC.
  • PHIBRO ANIMAL HEALTH CO.
  • 住友化學
  • TATE & LYLE PLC
  • TTCA CO. LTD.
  • UNITED ANIMAL HEALTH INC.
  • VEDAN INTERNATIONAL

第10章 附錄

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目錄
Product Code: FOD020F

Report Highlights:

The global market for fermentation-derived fine chemicals should grow from $26.4 billion in 2019 to $32.1 billion by 2024, with a compound annual growth rate (CAGR) of 4.0% for the period of 2019-2024.

Amino acids market should grow from $10.3 billion in 2019 to $13.4 billion by 2024, with a CAGR of 5.3% for the period of 2019-2024.

Industrial enzymes market should grow from $6.9 billion in 2019 to $7.9 billion by 2024, with a CAGR of 2.6% for the period of 2019-2024.

Report Scope:

After categorizing the main fermentation products, the report describes each individual product, reviews industry developments, estimates current volumes produced and consumed, and finally considers price trends and industry structure.

Building on carbohydrate conversion rates and production sites, the report estimates demand for carbohydrates for specific regions and contrasted it with availability. The regions and products that may experience tighter production due to restrained raw materials are identified.

This report does not cover every industrial product that is fermented. Most of the products covered in this report have been on the market for years, but the examples of astaxanthin and beta-carotene demonstrate how difficult it is to introduce such products with sustainability. Few recently introduced industrial fermentation products have become mainstream practices, and many new products ultimately disappear.

The report concludes with a review of the most important companies active in the fermentation process arena.

Report Includes:

  • 122 data tables and 13 additional tables
  • An overview of the global markets for fermentation ingredients
  • Analyses of global market trends, with data from 2018, estimates for 2019, and projections of compound annual growth rates (CAGRs) through 2024
  • Details of the latest developments in major fermentation products
  • A look into the interrelationship between ethanol and other carbohydrate-using industries
  • Description of markets and industry developments of crude antibiotics, organic acids, amino acids, vitamins and carotenoids
  • Profiles of major players in the industry, including Novozymes A/S, DSM Nutritional Products Ltd., Danisco A/S, CJ CheilJedang, and Fufeng Group Co. Ltd.

Table of Contents

Chapter 1: Introduction

  • Overview
  • Study Goals and Objectives
  • Reasons for Doing This Study
  • Scope of Report
  • Methodology
  • Information Sources
  • Geographic Breakdown
  • Analyst's Credentials
  • BCC Custom Research
  • Related BCC Research Reports

Chapter 2: Summary and Highlights

  • Overview
    • Driving Trends

Chapter 3: Market and Technology Background

  • Main Fermentation Categories and Products
  • Conversion Rates and Global Carbohydrate Demand
  • Availability of Carbohydrates
    • Sugars
    • Molasses
    • Hydrolyzed Starches
    • Population Growth
    • Economic Trends
    • Manufacturing Activities, by Country
  • Agricultural Land
    • Meat Consumption
    • Crop Production
    • Crop Consumption
    • Organic Ingredients and Products

Chapter 4: Market Breakdown by Technology Type

  • Market Highlights
  • Market for Crude Antibiotics
    • Industry Developments
    • Crude Antibiotic Use in Animal Production
    • Pricing Considerations
    • Industry Structure
  • Market for Organic Acids
    • Citric Acid
    • Gluconic Acid
    • Lactic Acid
    • Itaconic Acid
    • Succinic Acid
    • Other Products
  • Amino Acids
    • L-Lysine
    • L-Threonine
    • L-Tryptophan
    • Monosodium Glutamate
    • Other Segments
  • Polysaccharides and Polymers
    • Industry Developments
    • Global Consumption: Xanthan, Gellan and Others
    • Pricing Considerations
    • Industry Structure
  • Industrial Enzymes
    • Industry Developments
  • Vitamins, Carotenoids and Related Compounds
    • Ascorbic Acid
    • Riboflavin
    • Isoascorbic Acid
    • Cyanocobalamin
    • Carotenoids and Other Products

Chapter 5: Market Breakdown by Application

  • Market Highlights
  • Industry Structure
  • Crude Antibiotics
  • Organic Acids
    • Citric Acid
    • Gluconic Acid
    • Lactic Acid
    • Itaconic Acid
    • Succinic Acid
  • Amino Acids
    • L-Lysine
    • L-Threonine
    • L-Tryptophan
    • Monosodium Glutamate
  • Polysaccharides and Polymers
  • Industrial Enzymes
  • Vitamins, Carotenoids and Related Compounds
    • Ascorbic Acid
    • Riboflavin
    • Isoascorbic Acid
    • Cyanocobalamin
    • Carotenoids

Chapter 6: Market Breakdown by Region

  • Market Highlights
  • Crude Antibiotics
  • Organic Acids
    • Citric Acid
    • Gluconic Acid
    • Lactic Acid
    • Itaconic Acid
    • Succinic Acid
  • Amino Acids
    • L-Lysine
    • L-Threonine
    • L-Tryptophan
    • Monosodium Glutamate
  • Polysaccharides and Polymers
  • Industrial Enzymes
  • Vitamins, Carotenoids and Related Compounds
    • Ascorbic Acid
    • Riboflavin
    • Isoascorbic Acid
    • Cyanocobalamin
  • Carotenoids and Related Substances

Chapter 7: Patent Review and New Developments

  • Overview
  • Patent Product Segments
  • Patents by Country
  • Patent Evaluation
  • Patent Assignees
    • Cargill Inc.
    • Archer Daniels Midland
    • Evonik Degussa
    • IdeaCuria Inc.
    • IFP Energies
    • LanzaTech
    • Toray Industries
  • Patents by Keyword
  • New Innovation, Discoveries, and Processes
    • Corbion Preservation Innovations
    • Ajinomoto: Maintaining "Deliciousness"
    • Biobased Plastic: Addressing the Demand for Biodegradable Plastics
    • Fermented Seaweed
    • BASF
    • The Beauty Chef: Meeting the Consumer Demand for Fermented Beauty Products
    • Challenges and Solutions with Fermentation Processes
  • Innovative and Emerging Participants

Chapter 8: Analysis of Market Opportunities

  • Market Analysis
  • Competitive Summary
    • Crude Antibiotics
    • Organic Acids
    • Amino Acids
    • Polysaccharides and Polymers
    • Industrial Enzymes
    • Vitamins, Carotenoids and Related Compounds

Chapter 9: Company Profiles

  • Overview
  • ADISSEO (BLUESTAR)
  • AJINOMOTO CO. INC.
  • ALLTECH
  • AMANO ENZYME INC.
  • ARCHER DANIELS MIDLAND CO.
  • ASSOCIATED BRITISH FOODS PLC.
  • BASF SE
  • CARGILL INC.
  • CHAROEN POKPHAND FOODS PUBLIC CO. LTD
  • CHS INC.
  • CJ CHEILJEDANG
  • CORBION NV
  • CP KELCO U.S. INC.
  • DAESANG CORP.
  • DANISCO A/S
  • DEOSEN BIOCHEMICAL CO.
  • DSM NUTRITIONAL PRODUCTS LTD.
  • EVONIK INDUSTRIES AG
  • FEED-ONE CO. LTD.
  • FUFENG GROUP CO. LTD.
  • GLOBAL BIO-CHEM TECHNOLOGY GROUP CO. LTD.
  • HUVEPHARMA
  • J.D. HEISKELL & CO.
  • JUNGBUNZLAUER SUISSE AG.
  • NEW HOPE GROUP CO., LTD.
  • NORTH CHINA PHARMACEUTICAL GROUP CORP.
  • NOVOZYMES A/S
  • NOVUS INTERNATIONAL INC.
  • PHIBRO ANIMAL HEALTH CO.
  • SUMITOMO CHEMICAL CO. LTD.
  • TATE & LYLE PLC
  • TTCA CO. LTD.
  • UNITED ANIMAL HEALTH INC.
  • VEDAN INTERNATIONAL

Chapter 10: Appendix

List of Tables

  • Summary Table: Global Market for Fermentation-Derived Fine Chemicals, by Ingredient Type, Through 2024
    • Table 1: Typical Carbohydrate Conversion Rates for Fermentation Products
    • Table 2: Starch Content Share of Grains and Tubers
    • Table 3: Global Population, by Selected Country, Through 2024
    • Table 4: Consumer Price Index Growth Rate, by Country, 2017-2018
    • Table 5: Top Three Manufacturing Activities, by Country, 2018
    • Table 6: Total Agricultural Land Share, by Country, 2010 and 2017
    • Table 7: Distribution of Agricultural Land, by Country, 2018
    • Table 8: Share of Agriculture in GDP, by Country, 2010-2018
    • Table 9: Beef and Veal Consumption, by Country, Through 2025
    • Table 10: Pork Consumption, by Country, Through 2025
    • Table 11: Poultry Consumption, by Country, Through 2025
    • Table 12: Lamb/Mutton Consumption, by Country, Through 2025
    • Table 13: Wheat Production, by Country, Through 2025
    • Table 14: Corn Production, by Country, Through 2025
    • Table 15: Rice Production, by Country, Through 2025
    • Table 16: Soybean Production, by Country, Through 2025
    • Table 17: Wheat Consumption, by Country/Region, Through 2019
    • Table 18: Corn Consumption, by Country or Region, Through 2019
    • Table 19: Regulatory Guidelines for Organic Production and Handling of Example Fermented Ingredients, by Country/Region
    • Table 20: Global Market for Fermentation-Derived Fine Chemicals, by Ingredient Type, Through 2024
    • Table 21: Global Market Share of Fermentation-Derived Fine Chemicals, by Ingredient Type, 2019
    • Table 22: Global Market for Crude Antibiotics, by Type, Through 2024
    • Table 23: Antimicrobial Drug Use and Sales in Food-Producing Animals, 2010-2017
    • Table 24: FDA List of Important Human Antimicrobial Drugs, 2017
    • Table 25: Affected Pioneer, Generic and Combination Antimicrobials Used in U.S. Food-Producing Animals (Updated April 1, 2019)
    • Table 26: Global Price of Crude Antibiotics, Through 2024
    • Table 27: Global Market for Fermentation-Derived Organic Acids, by Type, Through 2024
    • Table 28: Outline of Citric Acid Production Processes
    • Table 29: Global Consumption of Citric Acid, Through 2024
    • Table 30: Global Price of Citric Acid, Through 2024
    • Table 31: Global Consumption of Gluconic Acid, Through 2024
    • Table 32: Global Price of Gluconic Acid, Through 2024
    • Table 33: Global Consumption of Lactic Acid, Through 2024
    • Table 34: Global Price of Lactic Acid, Through 2024
    • Table 35: Global Consumption of Itaconic Acid, Through 2024
    • Table 36: Global Price of Itaconic Acid, Through 2024
    • Table 37: Global Consumption of Succinic Acid, Through 2024
    • Table 38: Global Price of Succinic Acid, Through 2024
    • Table 39: Global Market for Fermentation-Derived Amino Acids, by Product Type, Through 2024
    • Table 40: Global Consumption of L-Lysine as HCL, Through 2024
    • Table 41: Global Prices of L-Lysine, Through 2024
    • Table 42: Global Consumption of L-Threonine, Through 2024
    • Table 43: Global Price of L-Threonine, Through 2024
    • Table 44: Global Consumption of Tryptophan, Through 2024
    • Table 45: Global Price of Tryptophan, Through 2024
    • Table 46: Global Consumption for MSG, Through 2024
    • Table 47: Global Price of MSG, Through 2024
    • Table 48: Global Market for Fermentation-Derived Polysaccharides, by Type, Through 2024
    • Table 49: Global Consumption of Xanthan, Gellan and Others, Through 2024
    • Table 50: Global Price of Xanthan, Through 2024
    • Table 51: Global Price of Gellan, Through 2024
    • Table 52: Global Market for Fermentation-Derived Industrial Enzymes, Through 2024
    • Table 53: Global Market for Fermentation-Derived Vitamins, Carotenoids and Related Compounds, by Product Type, Through 2024
    • Table 54: Global Consumption of Ascorbic Acid, Through 2024
    • Table 55: Global Price of Crystalline Ascorbic Acid, Through 2024
    • Table 56: Global Consumption of Riboflavin, Through 2024
    • Table 57: Global Price of Riboflavin, Through 2024
    • Table 58: Global Consumption of Isoascorbic Acid, Through 2024
    • Table 59: Global Price of Isoascorbic Acid, Through 2024
    • Table 60: Global Consumption of Cyanocobalamin, Through 2024
    • Table 61: Global Price of Cyanocobalamin, Through 2024
    • Table 62: Global Consumption of Carotenoids, Through 2024
    • Table 63: Global Price of Carotenoids, Through 2024
    • Table 64: Global Market for Fermentation-Derived Fine Chemicals, by Application, Through 2024
    • Table 65: Global Market for Fermentation Derived Fine Chemicals, by Product and Application, 2019
    • Table 66: Global Market for Crude Antibiotics, by Application, Through 2024
    • Table 67: Global Market for Organic Acids, by Application, Through 2024
    • Table 68: Global Market for Citric Acid, by Application, Through 2024
    • Table 69: Global Market for Gluconic Acid, by Application, Through 2024
    • Table 70: Global Market for Lactic Acid, by Application, Through 2024
    • Table 71: Global Market for Itaconic Acid, by Application, Through 2024
    • Table 72: Global Market for Succinic Acid, by Application, Through 2024
    • Table 73: Global Market for Amino Acids, by Application, Through 2024
    • Table 74: Global Market for Lysine, by Application, Through 2024
    • Table 75: Global Market for Threonine, by Application, Through 2024
    • Table 76: Global Market for Tryptophan, by Application, Through 2024
    • Table 77: Global Market for Monosodium Glutamate, by Application, Through 2024
    • Table 78: Global Market for Polysaccharides and Polymers, by Application, Through 2024
    • Table 79: Global Market for Industrial Enzymes, by Application, Through 2024
    • Table 80: Global Market for Vitamins and Related Compounds, by Application, Through 2024
    • Table 81: Global Market for Ascorbic Acid, by Application, Through 2024
    • Table 82: Global Market for Riboflavin, by Application, Through 2024
    • Table 83: Global Market for Isoascorbic Acid, by Application, Through 2024
    • Table 84: Global Market for Cyanocobalamin, by Application, Through 2024
    • Table 85: Global Market for Carotenoids and Other Vitamins, by Application, Through 2024
    • Table 86: Global Market for Fermentation-Derived Fine Chemicals, by Region, 2019
    • Table 87: Global Market for Crude Antibiotics, by Region, Through 2024
    • Table 88: Global Market for Organic Acids, by Region, Through 2024
    • Table 89: Global Consumption of Citric Acid, by Region, Through 2024
    • Table 90: Global Market for Citric Acid, by Region, Through 2024
    • Table 91: Global Consumption of Gluconic Acid, by Region, Through 2024
    • Table 92: Global Market for Gluconic Acid, by Region, Through 2024
    • Table 93: Global Consumption of Lactic Acid, by Region, Through 2024
    • Table 94: Global Market for Lactic Acid, by Region, Through 2024
    • Table 95: Global Consumption of Itaconic Acid, by Region, Through 2024
    • Table 96: Global Market for Itaconic Acid, by Region, Through 2024
    • Table 97: Global Consumption of Succinic Acid, by Region, Through 2024
    • Table 98: Global Market for Succinic Acid, by Region, Through 2024
    • Table 99: Global Market for Amino Acids, by Region, Through 2024
    • Table 100: Global Consumption of Lysine, by Region, Through 2024
    • Table 101: Global Market for Lysine, by Region, Through 2024
    • Table 102: Global Consumption of Threonine, by Region, Through 2024
    • Table 103: Global Market for Threonine, by Region, Through 2024
    • Table 104: Global Consumption of Tryptophan, by Region, Through 2024
    • Table 105: Global Market for Tryptophan, by Region, Through 2024
    • Table 106: Global Consumption of Monosodium Glutamate, by Region, Through 2024
    • Table 107: Global Market for Monosodium Glutamate, by Region, Through 2024
    • Table 108: Global Consumption of Polysaccharides and Polymers, by Region, Through 2024
    • Table 109: Global Market for Polysaccharides and Polymers, by Region, Through 2024
    • Table 110: Global Market for Industrial Enzymes, by Region, Through 2024
    • Table 111: Global Market for Vitamins, Carotenoids and Related Compounds, by Region, Through 2024
    • Table 112: Global Consumption of Ascorbic Acid, by Region, Through 2024
    • Table 113: Global Market for Ascorbic Acid by Region, Through 2024
    • Table 114: Global Consumption of Riboflavin, by Region, Through 2024
    • Table 115: Global Market for Riboflavin, by Region, Through 2024
    • Table 116: Global Consumption of Isoascorbic Acid, by Region, Through 2024
    • Table 117: Global Market for Isoascorbic Acid, by Region, Through 2024
    • Table 118: Global Consumption of Vitamin B12, by Region, Through 2024
    • Table 119: Global Market for Vitamin B12, by Region, Through 2024
    • Table 120: Global Consumption of Carotenoids and Related Substances, by Region, Through 2024
    • Table 121: Global Market for Carotenoids and Related Substances, by Region, Through 2024
    • Table 122: Related Patents Issued for Fermentation Ingredients, 2000-2019*
    • Table 123: Related Patents Issued for Fermentation Ingredients, by Country, 2000-2019*
    • Table 124: Recent Patent Evaluation for Fermentation Ingredients, 2015-2019*
    • Table 125: Recent Patent Evaluations for Fermentation Ingredients, 2015-2019*
    • Table 126: Alternative Keywords Patent Search Results for Fermentation Ingredients
    • Table 127: Comparison of Ethanol Yield from Various Seaweeds
    • Table 128: Select Innovative and Emerging Participants in the Fermentation Ingredient Industry
    • Table 129: Global Market for Fermentation-Derived Fine Chemicals, by Product Type, Through 2024
    • Table 130: Global Market Leaders of Fermentation-Derived Products, 2019
    • Table 131: Global Market for Fermentation-Derived Fine Chemicals, by Manufacturer, 2019
    • Table 132: Top Three Producers of Fermentation-Derived Products, by Segment, 2019
    • Table 133: Glossary: Ingredient Definitions
    • Table 134: Organic Certified Facilities, by Select Country (USDA Certification), Data as of March 15, 2019

List of Figures

  • Summary Figure: Global Market for Fermentation-Derived Fine Chemicals, by Ingredient Type, 2018-2024
    • Figure 1: Categorization of Industrial Fermentation Products
    • Figure 2: Largest Suppliers of Sugar, 2015-2019e
    • Figure 3: Development of Utilization Ratio for Cereals, 1970-2019
    • Figure 4: Wheat and Corn Prices, 1990-2018
    • Figure 5: Global Population, by Selected Countries, 2019 and 2024
    • Figure 6: Major Manufacturing Activities Share, by Country, 2018
    • Figure 7: Total Agricultural Land Share, by Country, 2010 and 2017
    • Figure 8: Distribution of Agricultural Land, by Country
    • Figure 9: Global Market for Fermentation-Derived Fine Chemicals, by Ingredient Type, 2018-2024
    • Figure 10: Global Market Share of Fermentation-Derived Fine Chemicals, by Ingredient Type, 2019
    • Figure 11: Global Market for Crude Antibiotics, by Type, 2018-2024
    • Figure 12: Categorization of Antimicrobial Products
    • Figure 13: Domestic Sales and Distribution of Medically Important Antimicrobial Drugs Approved for Use in Food-Producing Animals, 2010-2017
    • Figure 14: Global Market for Fermentation Derived Organic Acids, by Type, 2018-2024
    • Figure 15: Global Market Share of Fermentation-Derived Organic Acids, by Type, 2019
    • Figure 16: Global Market for Fermentation-Derived Amino Acids, by Product Type, 2018-2024
    • Figure 17: Global Market Share for Fermentation-Derived Amino Acids, by Product Type, 2019
    • Figure 18: Global Market for Fermentation-Derived Polysaccharides, by Type, 2018-2024
    • Figure 19: Global Market Share of Fermentation-Derived Polysaccharides, by Type, 2019
    • Figure 20: Global Market for Fermentation-Derived Industrial Enzymes, 2018-2024
    • Figure 21: Global Market for Fermentation-Derived Vitamins, Carotenoids and Related Compounds, by Product Type, 2018-2024
    • Figure 22: Global Market Share of Fermentation-Derived Vitamins, Carotenoids and Related Compounds, by Product Type, 2019
    • Figure 23: Global Market for Fermentation-Derived Fine Chemicals, by Application, 2018-2024
    • Figure 24: Global Market Share of Fermentation Products, by Application, 2019
    • Figure 25: Global Market for Crude Antibiotics, by Application, 2018-2024
    • Figure 26: Global Market Share of Crude Antibiotics, by Application, 2019
    • Figure 27: Global Market for Organic Acids, by Application, 2018-2024
    • Figure 28: Global Market Share of Organic Acids, by Application, 2019
    • Figure 29: Global Market for Citric Acid, by Application, 2019 and 2024
    • Figure 30: Global Market Share of Citric Acid, by Application, 2019
    • Figure 31: Global Market for Gluconic Acid, by Application, 2019 and 2024
    • Figure 32: Global Market Share of Gluconic Acid, by Application, 2019
    • Figure 33: Global Market for Lactic Acid, by Application, 2019 and 2024
    • Figure 34: Global Market Share of Lactic Acid, by Application, 2019
    • Figure 35: Global Market for Itaconic Acid, by Application, 2019 and 2024
    • Figure 36: Global Market for Succinic Acid, by Application, 2019 and 2024
    • Figure 37: Global Market Share of Succinic Acid, by Application, 2019
    • Figure 38: Global Market for Amino Acids, by Application, 2018-2024
    • Figure 39: Global Market Share of Amino Acids, by Application, 2019
    • Figure 40: Global Market for Lysine, by Application, 2019 and 2024
    • Figure 41: Global Market Share of Lysine, by Application, 2019
    • Figure 42: Global Market for Threonine, by Application, 2019 and 2024
    • Figure 43: Global Market Share of Threonine, by Application, 2019
    • Figure 44: Global Market for Tryptophan, by Application, 2019 and 2024
    • Figure 45: Global Market Share of Tryptophan, by Application, 2019
    • Figure 46: Global Market for Monosodium Glutamate, by Application, 2019 and 2024
    • Figure 47: Global Consumption Share of Polysaccharides and Polymers, by Application, 2019
    • Figure 48: Global Market for Polysaccharides and Polymers, by Application, 2019 and 2024
    • Figure 49: Global Market Share of Polysaccharides and Polymers, by Application, 2019
    • Figure 50: Global Market for Industrial Enzymes, by Application, 2019 and 2024
    • Figure 51: Global Market Share of Industrial Enzymes, by Application, 2019
    • Figure 52: Global Market for Vitamins and Related Compounds, by Application, 2018-2024
    • Figure 53: Global Market Share of Vitamins and Related Compounds, by Application, 2019
    • Figure 54: Global Market for Ascorbic Acid, by Application, 2019 and 2024
    • Figure 55: Global Market Share of Ascorbic Acid, by Application, 2019
    • Figure 56: Global Market for Riboflavin, by Application, 2019 and 2024
    • Figure 57: Global Market Share of Riboflavin, by Application, 2019
    • Figure 58: Global Market for Isoascorbic Acid, by Application, 2019 and 2024
    • Figure 59: Global Market Share of Isoascorbic Acid, by Application, 2019
    • Figure 60: Global Market for Cyanocobalamin, by Application, 2019 and 2024
    • Figure 61: Global Market Share of Cyanocobalamin, by Application, 2019
    • Figure 62: Global Market for Carotenoids and Other Vitamins, by Application, 2019 and 2024
    • Figure 63: Global Market Share of Carotenoids and Other Vitamins, by Application, 2019
    • Figure 64: Global Market for Fermentation-Derived Fine Chemicals, by Region, 2019
    • Figure 65: Global Market Share of Fermentation Derived Fine Chemicals, by Region, 2019
    • Figure 66: Global Market for Crude Antibiotics, by Region, 2018-2024
    • Figure 67: Global Market Share of Crude Antibiotics, by Region, 2019
    • Figure 68: Global Market for Organic Acids, by Region, 2018-2024
    • Figure 69: Global Market Share of Organic Acids, by Region, 2019
    • Figure 70: Global Consumption of Citric Acid, by Region, 2018-2024
    • Figure 71: Global Market for Citric Acid, by Region, 2018-2024
    • Figure 72: Global Market Share of Citric Acid, by Region, 2019
    • Figure 73: Global Consumption of Gluconic Acid, by Region, 2018-2024
    • Figure 74: Global Market for Gluconic Acid, by Region, 2018-2024
    • Figure 75: Global Market Share of Gluconic Acid, by Region, 2019
    • Figure 76: Global Consumption of Lactic Acid, by Region, 2018-2024
    • Figure 77: Global Market for Lactic Acid, by Region, 2018-2024
    • Figure 78: Global Market Share of Lactic Acid, by Region, 2019
    • Figure 79: Global Consumption of Itaconic Acid, by Region, 2018-2024
    • Figure 80: Global Market for Itaconic Acid, by Region, 2018-2024
    • Figure 81: Global Market Share of Itaconic Acid, by Region, 2019
    • Figure 82: Global Consumption of Succinic Acid, by Region, 2018-2024
    • Figure 83: Global Market for Succinic Acid by Region, 2018-2024
    • Figure 84: Global Market Share of Succinic Acid, by Region, 2019
    • Figure 85: Global Market for Amino Acids, by Region, 2018-2024
    • Figure 86: Global Market Share of Amino Acids, by Region, 2019
    • Figure 87: Global Consumption of Lysine, by Region, 2018-2024
    • Figure 88: Global Market for Lysine, by Region, 2018-2024
    • Figure 89: Global Market Share of Lysine, by Region, 2019
    • Figure 90: Global Consumption of Threonine, by Region, 2018-2024
    • Figure 91: Global Market for Threonine, by Region, 2018-2024
    • Figure 92: Global Market Share of Threonine, by Region, 2019
    • Figure 93: Global Consumption of Tryptophan, by Region, 2018-2024
    • Figure 94: Global Market for Tryptophan, by Region, 2018-2024
    • Figure 95: Global Market Share of Tryptophan, by Region, 2019
    • Figure 96: Global Consumption of Monosodium Glutamate, by Region, 2018-2024
    • Figure 97: Global Market for Monosodium Glutamate, by Region, 2018-2024
    • Figure 98: Global Market Share of Monosodium Glutamate, by Region, 2019
    • Figure 99: Global Consumption of Polysaccharides and Polymers, by Region, 2018-2024
    • Figure 100: Global Market for Polysaccharides and Polymers, by Region, 2018-2024
    • Figure 101: Global Market Share of Polysaccharides and Polymers, by Region, 2019
    • Figure 102: Global Market for Industrial Enzymes, by Region, 2018-2024
    • Figure 103: Global Market Share of Industrial Enzymes, by Region, 2019
    • Figure 104: Global Market for Vitamins, Carotenoids and Related Compounds, by Region, 2018-2024
    • Figure 105: Global Market Share of Vitamins, Carotenoids and Related Compounds, by Region, 2019
    • Figure 106: Global Consumption of Ascorbic Acid, by Region, 2018-2024
    • Figure 107: Global Market for Ascorbic Acid, by Region, 2018-2024
    • Figure 108: Global Market Share of Ascorbic Acid, by Region, 2019
    • Figure 109: Global Consumption of Riboflavin, by Region, 2018-2024
    • Figure 110: Global Market for Riboflavin, by Region, 2018-2024
    • Figure 111: Global Market Share of Riboflavin, by Region, 2019
    • Figure 112: Global Consumption of Isoascorbic Acid, by Region, 2018-2024
    • Figure 113: Global Market for Isoascorbic Acid, by Region, 2018-2024
    • Figure 114: Global Market Share of Isoascorbic Acid, by Region, 2019
    • Figure 115: Global Consumption of Vitamin B12, by Region, 2018-2024
    • Figure 116: Global Market for Vitamin B12, by Region, 2018-2024
    • Figure 117: Global Market Share of Vitamin B12, by Region, 2019
    • Figure 118: Global Consumption of Carotenoids and Related Substances, by Region, 2018-2024
    • Figure 119: Global Market for Carotenoids and Related Substances, by Region, 2018-2024
    • Figure 120: Global Market Share of Carotenoids and Related Substances, by Region, 2019
    • Figure 121: Related Patents Issued for Fermentation Ingredient
    • Figure 122: Global Market for Fermentation-Derived Fine Chemicals, by Product Type, 2018-2024
    • Figure 123: Global Market Share of Fermentation-Derived Fine Chemicals, by Product Type, 2019
    • Figure 124: Global Market Share for Fermentation-Derived Fine Chemicals, by Manufacturer, 2019
    • Figure 125: Global Market Share of Major Crude Antibiotics Manufacturers, 2019
    • Figure 126: Global Market Share of Fermentation-Derived Organic Acid by Producer, 2019
    • Figure 127: Global Market Share of Fermentation-Derived Amino Acid Producers, 2019
    • Figure 128: Global Market Share of Polysaccharides and Polymers, by Producer, 2019
    • Figure 129: Global Market Share of Industrial Enzymes, by Producer, 2019
    • Figure 130: Global Market Share of Producers of Fermentation-Derived Vitamins, Carotenoids and Related Compounds, 2019
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