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市場調查報告書

類胡蘿蔔素的全球市場

The Global Market for Carotenoids

出版商 BCC Research 商品編碼 199439
出版日期 內容資訊 英文 146 Pages
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類胡蘿蔔素的全球市場 The Global Market for Carotenoids
出版日期: 2018年05月16日 內容資訊: 英文 146 Pages
簡介

全球類胡蘿蔔素市場規模2017年是15億美金。該市場預計從2017年2022年以5.7%的年複合成長率成長,到2022年達到20億美元。

本報告提供全球類胡蘿蔔素市場相關調查,全球市場概要,世界市場趨勢分析,商用類胡蘿蔔素的檢討 (包含製造技術,市場發展,市場動態等的詳細考察),胭脂樹紅,蝦青素,β-胡蘿蔔素等相關詳細內容,各製造系統,應用區分,及地區分佈等相關資訊。

第1章 簡介

第2章 摘要、亮點

第3章 市場、技術背景

  • 主的應用程式區分的趨勢
    • 食品的類胡蘿蔔素趨勢
    • 飼料的類胡蘿蔔素趨勢
    • 化妝品的類胡蘿蔔素趨勢
    • 營養補充品的類胡蘿蔔素趨勢
  • 類胡蘿蔔素市場
    • 市場規模 (以金額為準):各產品類型
    • 市場規模 (以金額為準):各應用領域
    • 市場規模 (以金額為準):各地區
  • 各類胡蘿蔔素的競爭力

第4章 生產原理

  • 化學合成法
  • 發酵法
  • 藻類法:開放池塘系統
  • 藻類法:光生物反應器系統
  • 來自植物原料的提取

第5章 產業結構與市場:胭脂樹紅

  • 產品特性
  • 歷史
  • 政府的法規,製造技術,及製作
  • 消費趨勢
  • 價格
  • 市場佔有率
  • 現在及未來市場

第6章 產業結構與市場:蝦青素

第7章 產業結構與市場:β-胡蘿蔔素

第8章 產業結構與市場:阿卜胡蘿蔔醛

第9章 產業結構與市場:Apo-ester

第10章 產業結構與市場:角黃素

第11章 產業結構與市場:辣椒紅素及辣椒萃取物

第12章 產業結構與市場:葉黃素

第13章 產業結構與市場:茄紅素

第14章 產業結構與市場:玉米黃質

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目錄
Product Code: FOD025F

The global market for Carotenoids reached $1.5 billion in 2017 and should reach $2.0 billion by 2022, at a compound annual growth rate (CAGR) of 5.7% for the period of 2017-2022

Report Includes

  • 82 data tables and 31 additional tables
  • An overview of the global market for carotenoids
  • Analyses of global market trends, with data from 2016, estimates for 2017, and projections of compound annual growth rates (CAGRs) through 2022
  • A review of commercial carotenoids with the objective of providing detailed insight into production technologies, market developments, and market dynamics
  • Details on Annatto, Astaxanthin, Beta-carotene, Beta-apo-8-carotenal, Beta-apo-8-carotenal-ester, Canthaxanthin, Capsanthin and paprika extract, Lutein, Lycopene, Zeaxanthin, and others
  • Information concerning the relevance of different production systems, application segments, and regional distribution

Report Scope

The report reviews the global markets for the following commercialized carotenoids:

  • Annatto.
  • Astaxanthin.
  • Beta-carotene.
  • Beta-apo-8-carotenal.
  • Beta-apo-8-carotenal-ester.
  • Canthaxanthin.
  • Capsanthin and paprika extract.
  • Lutein.
  • Lycopene.
  • Zeaxanthin.

Analyst Credentials

Andrew McWilliams spent more than 25 years as a consultant with Ernst & Young, McKinsey & Company and A.T. Kearny focused on manufacturing before segueing into research analysis. He has been covering myriad technology categories for BCC Research for more than 15 years. McWilliams has a BA from Princeton University and an MA from Harvard University. He has worked in more than 40 countries and he resides in the greater Boston area.

Table of Contents

Chapter 1: Introduction

  • Study Goals and Objectives
  • Reasons for Doing This Study
  • Scope of Report
  • Information Sources
  • Methodology
  • Analyst's Credentials
  • Related BCC Research Reports

Chapter 2: Summary and Highlights

Chapter 3: Market and Technology Background

  • Trends in Major Application Segments
    • Carotenoid Trends in Food
    • Carotenoid Trends in Feed
    • Carotenoid Trends in Cosmetics
    • Carotenoid Trends in Nutritional Supplements
  • Carotenoid Market
    • Market Value by Product Type
    • Market Value by Application
    • Market Value by Region
  • Competitiveness of Individual Carotenoids

Chapter 4: Principles of Production

  • Chemical Synthesis Route
  • Fermentation Route
  • The Algae Route: Open Pond System
  • The Algae Route: Photo-Bioreactor System
  • Extraction from Botanical Material
    • Extraction from Crude Palm Oil
    • Extraction of Bixin and Norbixin from Annatto Seed

Chapter 5: Industry Structure and Markets for Annatto

  • Product Characteristics
  • History
  • Government Regulations, Production Technologies and Formulations
  • Consumption Trends
  • Pricing
  • Market Shares
  • Current and Future Market

Chapter 6: Industry Structure and Markets for Astaxanthin

  • Product Characteristics
  • History
  • Government Regulations, Production Technologies and Formulations
  • Consumption Trends
  • Pricing
  • Market Shares
  • Current and Future Market

Chapter 7: Industry Structure and Markets for Beta-Carotene

  • Product Characteristics
  • History
  • Government Regulations, Production Technologies and Formulations
  • Consumption Trends
    • Overview
    • Consumption by Application
    • Consumption by Type of Production Method
    • Consumption of Beta-Carotene by Type of Formulation
  • Pricing
  • Market Shares
  • Current and Future Market

Chapter 8: Industry Structure and Markets for Apo-Carotenal

  • Product Characteristics
  • History
  • Government Regulations, Production Technologies and Formulations
  • Consumption Trends
  • Pricing
  • Market Shares
  • Current and Future Market

Chapter 9: Industry Structure and Market for Apo-ester

  • Product Characteristics
  • History
  • Government Regulations, Production Technologies and Formulations
  • Consumption Trends
  • Pricing
  • Market Shares
  • Current and Future Market

Chapter 10: Industry Structure and Markets for Canthaxanthin

  • Product Characteristics
  • History
  • Government Regulations, Production Technologies and Formulations
  • Consumption Trends
    • Coloring Egg Yolks
    • Fish Pigmentation
    • Food Coloring
    • Supplement, Pharmaceutical and Cosmetic Applications
  • Pricing
  • Market Shares
  • Current and Future Market

Chapter 11: Industry Structure and Markets for Capsanthin and Paprika Extracts

Product Characteristics History Government Regulations, Production Technologies and Formulations Consumption Trends Pricing Market Shares Current and Future Market

Chapter 12: Industry Structure and Markets for Lutein

  • Product Characteristics
  • History
  • Government Regulations, Production Technologies and Formulations
  • Consumption Trends
    • Lutein for Feed Applications
    • Lutein for Supplements
    • Lutein for Food and Other Applications
  • Pricing
    • Lutein for Feed
    • Lutein for Supplements
  • Market Shares
    • Lutein for Feed Applications
    • Lutein for Supplements
  • Current and Future Market

Chapter 13: Industry Structure and Markets for Lycopene

  • Product Characteristics
  • History
  • Government Regulations, Production Technologies and Formulations
  • Consumption Trends
  • Pricing
  • Market Shares
  • Current and Future Market

Chapter 14: Industry Structure and Markets for Zeaxanthin

  • Product Characteristics
  • History
  • Government Regulations, Production Technologies and Formulations
  • Consumption Trends
  • Pricing
  • Market Shares
  • Current and Future Market

About BCC Research

  • About BCC Research
  • BCC Library Access
  • BCC Custom Research

List of Tables

  • Summary Table Global Carotenoid Market, by Product Type, Through 2022 ($ Millions)
  • Table 1 Global Carotenoid Market Value, by Product Type, Through 2022 ($ Millions)
  • Table 2 Global Carotenoid Market Value, by Type of Application, 2016 ($ Millions)
  • Table 3 Global Carotenoid Market Value, by Region, 2016 ($ Millions)
  • Table 4 Classification Scheme for Rating the Competitiveness of Individual Carotenoids ($ Millions/%) .
  • Table 5 Classification of Individual Carotenoids by Competitiveness
  • Table 6 Physical-Chemical Parameters of Bixin and Norbixin
  • Table 7 Typical Data Sheet of Bixin and Norbixin
  • Table 8 Global Market for Bixin and Norbixin Consumption, by Region, Through 2016 (Metric Tons Crystalline/%)
  • Table 9 Global Sales of Bixin and Norbixin, by Region, Through 2022 ($ Millions)
  • Table 10 Physical-Chemical Properties of Astaxanthin
  • Table 11 Data Sheet of a 10% Astaxanthin Product from Chemical Synthesis
  • Table 12 Data Sheet of a 0.5% Astaxanthin Product from Phaffia Rhodozyma
  • Table 13 Data Sheet of a 2.5% Astaxanthin Oleoresin Product from Haematococcus Luvialis
  • Table 14 Data Sheet of a Paracoccus Carotinifaciens Product with 2% Astaxanthin
  • Table 15 Global Production of Rainbow Trout, 1990-2016 (Thousand Tons)
  • Table 16 Global Production of Rainbow Trout, by Country, 2014 (Thousand Tons/%)
  • Table 17 Global Production of Atlantic Salmon, 1990-2016 (Million Tons)
  • Table 18 Global Production of Atlantic Salmon, by Country, 2014 (Million Tons/%)
  • Table 19 Global Production of Shrimp, 1996-2016 (Million Tons)
  • Table 20 Global Production of Shrimp, by Country, 2014 (Million Tons/%)
  • Table 21 Potential Pigment Demand for Trout, Salmon and Shrimp, 2016
  • Table 22 Global Astaxanthin Consumption for Shrimp, Trout and Salmon Pigmentation, 2016 (Tons/%)
  • Table 23 Global Astaxanthin Consumption in Feed Applications, Through 2016 (Tons Crystalline/%)
  • Table 24 Regional Shares of Global Astaxanthin Consumption in Feed Applications, 2016 (%)
  • Table 25 Global Astaxanthin Consumption in Feed and Supplements Applications by Production Method, 1995-2016 (Tons Crystalline/%)
  • Table 26 Typical Market Prices for Astaxanthin Products, by Production Method, 2016 ($/kg Crystalline Equivalent)
  • Table 27 Global Astaxanthin Market Share, by Producer, 2016 (%)
  • Table 28 Global Astaxanthin Consumption, by Region, Through 2022 (Tons Crystalline)
  • Table 29 Global Astaxanthin Consumption, by Application, Through 2022 (Tons Crystalline)
  • Table 30 Global Astaxanthin Consumption, by Production Method, Through 2022 (Tons Crystalline)
  • Table 31 Global Astaxanthin Market, by Region, Through 2022 ($ Millions)
  • Table 32 Physical-Chemical Properties of Beta-Carotene
  • Table 33 Typical Carotenoid Profile of Beta-Carotene Products (%)
  • Table 34 Major Formulations Offered as a Function of the Type of Beta-Carotene
  • Table 35 Global Beta-Carotene Consumption in Food, 1984-2016 (Tons Crystalline/%)
  • Table 36 Global Beta-Carotene Consumption in Food by Type, 2006-2016 (Tons Crystalline/%) .
  • Table 37 Global Beta-Carotene Consumption in Food, by Region, 2007-2016 (%)
  • Table 38 Global Beta-Carotene Consumption in Supplements, 1984-2016 (Tons Crystalline/%) ..
  • Table 39 Global Beta-Carotene Consumption in Supplements by Preparation Type, 2002-2016 (%) .
  • Table 40 Global Beta-Carotene Consumption in Supplements, by Region, 2004-2016 (%)
  • Table 41 Global Beta-Carotene Consumption in Feed, 1984-2016 (Tons Crystalline/%)
  • Table 42 Global Beta-Carotene Consumption in Feed, by Region, 2007-2016 (%)
  • Table 43 Global Beta-Carotene Consumption in Cosmetics, 1984-2016 (Tons Crystalline/%)
  • Table 44 Global Beta-Carotene Consumption, by Application, 1984-2016 (Tons Crystalline)
  • Table 45 Global Beta-Carotene Consumption, by Region, 1984-2016 (Tons Crystalline)
  • Table 46 Global Beta-Carotene Consumption, by Production Method, Through 2016 (Tons Crystalline/%)
  • Table 47 Product Characteristics of Typical 30% Beta-Carotene Oil Suspension
  • Table 48 Product Characteristics of a 10% Beta-Carotene CWD* Product
  • Table 49 Product Characteristics of a 10% Beta-Carotene Tablet- Grade Formulation
  • Table 50 Product Characteristics of a 20% Beta-Carotene Tablet-Grade Formulation
  • Table 51 Global Beta-Carotene Consumption by Type of Formulation, 2006-2016 (Tons Crystalline/%) .
  • Table 52 Global Beta-Carotene Consumption by Application and Type of Formulation, 2016 (Tons Crystalline)
  • Table 53 Typical Prices of Major Beta-Carotene Product Types, 2007-2016 ($/kg product)
  • Table 54 Global Beta-Carotene Market Share, by Producer, 2016 (%)
  • Table 55 Development of Global Beta-Carotene Consumption, by Production Method, Through 2022 (Tons Crystalline)
  • Table 56 Development of Global Beta-Carotene Consumption, by Application, Through 2022 (Tons Crystalline)
  • Table 57 Global Beta-Carotene Consumption, by Region, Through 2022 (Tons Crystalline)
  • Table 58 Global Price Trends for Beta-Carotene Products, 2016-2022 ($/kg crystalline)
  • Table 59 Beta-Carotene Market Value, 2016-2022 ($ Millions)
  • Table 60 Physical-Chemical Properties of Apo-Carotenal
  • Table 61 Data Sheet for Typical Apo-Carotenal Products
  • Table 62 Global Apo-Carotenal Consumption, by Region, Through 2016 (Tons Crystalline/%)
  • Table 63 Global Apo-Carotenal Consumption, by Region, Through 2022 (Tons Crystalline)
  • Table 64 Global Apo-Carotenal Market Value, Through 2022 ($ Millions)
  • Table 65 Physical-Chemical Properties of Crystalline Apo-ester
  • Table 66 Data Sheet for Apo-ester 10% Powder
  • Table 67 Global Apo-ester Consumption, by Region, Through 2016 (Tons Crystalline/%)
  • Table 68 Global Apo-ester Consumption, by Application, Through 2022 (Tons Crystalline)
  • Table 69 Global Apo-ester Market Value, by Application, Through 2022 ($ Millions)
  • Table 70 Global Apo-ester Market Value, by Region, 2016-2022 ($ Millions)
  • Table 71 Physical-Chemical Properties of Crystalline Canthaxanthin
  • Table 72 Data Sheet for a Commercial 10% CWD Feed-Grade Canthaxanthin Product
  • Table 73 Global Canthaxanthin Consumption by Application and Region, 2016 (Tons crystalline/%) .
  • Table 74 Global Canthaxanthin Consumption, by Application, Through 2022 (Tons Crystalline)
  • Table 75 Global Canthaxanthin Consumption, by Region, Through 2022 (Tons Crystalline)
  • Table 76 Global Canthaxanthin Market Value, by Application, Through 2022 ($ Millions)
  • Table 77 Global Canthaxanthin Market Value, by Region, Through 2022 ($ Millions)
  • Table 78 Physical-Chemical Properties of Typical Capsanthin Products for Food Use
  • Table 79 Physical-Chemical Properties of a Typical Capsanthin Product for Feed Use
  • Table 80 Global Paprika Capsanthin Consumption, by Product Form, 2005-2016 (Tons)
  • Table 81 Global Paprika Capsanthin Consumption, by Product Grade, Through 2022 (Tons)
  • Table 82 Global Paprika Capsanthin Market Value, by Product Grade, Through 2022 ($ Millions)
  • Table 83 Global Paprika Capsanthin Market Value, by Region, Through 2022 ($ Millions)
  • Table 84 Physical-Chemical Parameters of Crystalline Lutein
  • Table 85 Data Sheet of Feed-Grade Lutein Powder
  • Table 86 Data Sheet of Lutein Oil Suspension
  • Table 87 Global Lutein Consumption in Feed Applications, by Region, Through 2016 (Tons Crystalline)145
  • Table 88 Lutein Consumption for Supplements, by Region, Through 2016 (Tons Crystalline)
  • Table 89 Average World Price of Lutein Used in Feed Applications, Through 2016 ($/kg Crystalline) .
  • Table 90 Average World Price of Lutein Used in Supplement Applications, Through 2016 ($/kg Crystalline)
  • Table 91 Global Lutein Consumption, by Application, Through 2022 (Tons Crystalline)
  • Table 92 Global Lutein Market Value, by Application, Through 2022 ($ Millions)
  • Table 93 Global Lutein Market Value, by Region, Through 2022 ($ Millions)
  • Table 94 Physical-Chemical Properties of Lycopene
  • Table 95 List of Foods to which Lycopene from Different Origins May Be Added in the EU (Maximum Content of Lycopene in mg/kg)
  • Table 96 Specification of Lycopene from Fermentation Allowed for Use Under the Novel Food Act .
  • Table 97 Specification of Lycopene from Tomato Allowed for Use in the EU for Food Coloring
  • Table 98 Typical Data Sheet of a Lycopene 15% Oil Suspension, Natural Extract
  • Table 99 Typical Data Sheet of a Lycopene 5% Powder, Synthetic Origin
  • Table 100 Typical Data Sheet of Lycopene from Blakeslea Trispora as 20% Oil Suspension
  • Table 101 Global Lycopene Consumption, by Region, Through 2016 (Tons Crystalline)
  • Table 102 Global Lycopene Consumption by Type of Production Process, Through 2016 (Tons Crystalline)
  • Table 103 Trends in Average Prices of Lycopene by Source, 2004-2016 ($/kg Crystalline)
  • Table 104 Global Lycopene Consumption, by Region, Through 2022 (Tons Crystalline)
  • Table 105 Global Lycopene Consumption, by Application, Through 2022 (Tons Crystalline)
  • Table 106 Global Lycopene Consumption by Type of Production Process, Through 2022 (Tons Crystalline)
  • Table 107 Global Lycopene Market Value, by Region, Through 2022 ($ Millions)
  • Table 108 Physical-Chemical Properties of Zeaxanthin
  • Table 109 Typical Data Sheet for Natural Zeaxanthin-Lutein Products
  • Table 110 Typical Data Sheet for Synthetic and Isolated Natural Zeaxanthin Products
  • Table 111 Global Zeaxanthin Consumption, by Region, Through 2022 (Tons Crystalline)
  • Table 112 Global Zeaxanthin Consumption, Through 2022 (Tons Crystalline)
  • Table 113 Global Zeaxanthin Market Value, by Region, Through 2022 ($ Millions)

List of Figures

  • Summary Figure Global Carotenoid Market, by Product Type, 2016-2022 ($ Millions)
  • Figure 1 Commercially Used Carotenoids by Method of Production
  • Figure 2 Commercially Used Carotenoids by Application
  • Figure 3 Synthesis of Carotenoids: Flow Chart for Preparation of Beta-Ionone
  • Figure 4 Synthesis of Carotenoids: Flow Chart for the Reaction of Beta-Ionone to Glycide Ester
  • Figure 5 Synthesis of Carotenoids: Flow Chart for the Reaction of Glycide Ester to C14-Aldehyde
  • Figure 6 Synthesis of Carotenoids: Flow Chart for the Reaction from Beta-C14-Aldehyde to C19-Diol
  • Figure 7 Synthesis of Carotenoids: Flow Chart for the Reaction from Beta-C19-Diol-Ether to C19-Aldehyde
  • Figure 8 Synthesis of Carotenoids: Flow Chart for the Reaction of Beta-C19-Aldehyde to Cis-Beta-Carotene
  • Figure 9 Synthesis of Carotenoids: Flowchart for the Reaction from Cis-Beta-Carotene to Trans-Beta-Carotene
  • Figure 10 Flow Chart of Manufacturing Beta-Carotene by Fermentation
  • Figure 11 Flow Chart of Manufacturing Mixed Carotenoids from Algae Open Pond System
  • Figure 12 Flow Chart of Manufacturing Mixed Carotenoids from Algae Photo-Bioreactor System
  • Figure 13 Extraction of Carotenoids from Crude Palm Oil
  • Figure 14 Extraction of Bixin from Annatto Seed
  • Figure 15 Extraction of Norbixin from Annatto Seed
  • Figure 16 Production of Oleoresins and Crystals from Botanical Material
  • Figure 17 Global Market for Commercial Annatto Seed Production, by Application, 1990-2016 (Thousand Metric Tons)
  • Figure 18 Global Market for Bixin and Norbixin Consumption, 1990-2016 (Metric Tons Crystalline) .
  • Figure 19 Global Bixin and Norbixin Consumption Share, by Region, 2016 (%)
  • Figure 20 Global Bixin and Norbixin Consumption Share, by Application, 2016 (%)
  • Figure 21 Annatto Seed Prices, 1990-2016 ($/Ton)
  • Figure 22 Bixin and Norbixin Prices, 1990-2016 ($/kg crystalline)
  • Figure 23 Global Market Shares of Companies Active in the Preparation and Trading of Bixin and Norbixin, 2016 (%)
  • Figure 24 Global Bixin and Norbixin Market, by Region, Through 2022 ($ Millions)
  • Figure 25 Global Astaxanthin Consumption in Feed and Supplements Applications, 1992-2016 (Tons Crystalline)
  • Figure 26 Global Astaxanthin Consumption in Feed and Supplements Applications, by Production Method, 2016 (%)
  • Figure 27 Price Trends for Synthetic Astaxanthin, 1984-2016 ($/kg crystalline)
  • Figure 28 Global Astaxanthin Market Share, by Producer, 2016 (%)
  • Figure 29 Global Astaxanthin Market Value, by Region, 2016-2022 ($ Millions)
  • Figure 30 Global Beta-Carotene Consumption, 1984-2016 (Tons Crystalline)
  • Figure 31 Global Beta-Carotene Consumption Share, by Food Type, 2016 (%)
  • Figure 32 Global Beta-Carotene Consumption in Food, by Region, 2016 (%)
  • Figure 33 Global Beta-Carotene Consumption in Supplements, by Region, 2016 (%)
  • Figure 34 Global Beta-Carotene Consumption in Feed, by Region, 2016 (%)
  • Figure 35 Global Beta-Carotene Consumption, by Production Method and Application, 2016 (Tons Crystalline)
  • Figure 36 Global Beta-Carotene Consumption, by Type of Formulation, 2016 (%)
  • Figure 37 Global Market Shares of Beta-Carotene Producers, 2016 (%)
  • Figure 38 Global Apo-Carotenal Consumption, 1990-2016 (Tons Crystalline)
  • Figure 39 Global Apo-Carotenal Consumption Shares, by Region, 2016 (%)
  • Figure 40 Apo-Carotenal Price Trends, 1990-2016 ($/kg crystalline)
  • Figure 41 Global Apo-ester Consumption, by Application, 1990-2016 (Tons crystalline)
  • Figure 42 Global Apo-ester Consumption Shares, by Region, 2016 (%)
  • Figure 43 Price Trends for Apo-ester, 1990-2016 ($/kg crystalline)
  • Figure 44 Global Canthaxanthin Consumption, by Application, 1990-2016 (Tons Crystalline)
  • Figure 45 Global Canthaxanthin Consumption, by Region, 2016 (%)
  • Figure 46 Canthaxanthin Price Trends, 1990-2016 ($/kg Crystalline)
  • Figure 47 Global Market Shares of Canthaxanthin Producers, 2016 (%)
  • Figure 48 Global Paprika Capsanthin Consumption Used as Colorant, 1990-2016 (Thousand Tons)
  • Figure 49 Global Paprika Capsanthin Consumption Share, by Region, 2016 (%)
  • Figure 50 Global Lutein Consumption in Feed Applications, 1992-2016 (Tons Crystalline)
  • Figure 51 Global Lutein Consumption in Supplement Applications, 2000-2016 (Tons Crystalline)
  • Figure 52 Market Shares of Companies Offering/Manufacturing Supplement-Grade Lutein, 2016 (%)
  • Figure 53 Global Lycopene Consumption, by Application, 1990-2016 (Tons Crystalline)
  • Figure 54 Global Lycopene Consumption Share, by Region, 2016 (%)
  • Figure 55 Global Market Shares of Lycopene Producers, 2016 (%)
  • Figure 56 Global Zeaxanthin Consumption Share, by Region, 2016 (%)
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