市場調查報告書

植物來源肉的全球市場 - 各原料、各產品、各地區、各國:考察、競爭、預測,COVID-19的影響 (2020∼2025年)

Global Plant Based Meat Market - Analysis By Source, By Product, By Region, By Country (2020 Edition): Market Insights, Covid-19 Impact, Competition and Forecast (2020-2025)

出版商 Azoth Analytics 商品編碼 962592
出版日期 內容資訊 英文 162 Pages
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價格
植物來源肉的全球市場 - 各原料、各產品、各地區、各國:考察、競爭、預測,COVID-19的影響 (2020∼2025年) Global Plant Based Meat Market - Analysis By Source, By Product, By Region, By Country (2020 Edition): Market Insights, Covid-19 Impact, Competition and Forecast (2020-2025)
出版日期: 2020年09月30日內容資訊: 英文 162 Pages
簡介

全球植物來源肉的市場規模,2019年達到了42億9158萬美元。由於肥胖症的患者增加等,由於臨床上、健康上的理由購買植物來源肉的消費者持續增加,而且作為響應,生產者不斷致力於植物性肉的生產,成為市場成長的大促進因素。但,由於COVID-19造成的工廠封閉等,短期性也有產生市場混亂、縮小的可能性。各原料中除了大豆系產品佔最大的佔有率以外,豌豆系產品的需求也劇增。

本報告提供全球植物來源肉 (植物性肉)的市場相關分析,調查市場概要和基本結構,主要的推動及阻礙市場要素,市場規模趨勢預測 (過去5年、今後6年份),各原料、各產品詳細趨勢,各地區、主要國家的市場結構、趨勢,主要企業的簡介、市場佔有率等。

目錄

第1章 調查範圍、手法

第2章 策略建議

第3章 全球植物來源肉市場:各產品的未來展望

第4章 全球植物來源肉市場:市場規模與其預測

  • 市場規模 (以金額為準,2015∼2025年)

第5章 全球植物來源肉市場:各原料的市場區隔

  • 市場競爭模式:各原料 (2019年/2025年)
  • 大豆:市場規模與其預測 (2020∼2025年)
  • 小麥:市場規模與其預測 (2020∼2025年)
  • 豌豆:市場規模與其預測 (2020∼2025年)
  • 其他:市場規模與其預測 (2020∼2025年)

第6章 全球植物來源肉市場:各產品的市場區隔

  • 市場競爭模式:各產品 (2019年/2025年)
  • 漢堡:市場規模與其預測 (2020∼2025年)
  • 香腸:市場規模與其預測 (2020∼2025年)
  • 肉塊:市場規模與其預測 (2020∼2025年)
  • 其他:市場規模與其預測 (2020∼2025年)

第7章 全球植物來源肉市場:各地區分析

  • 市場競爭模式:各地區 (2019年/2025年)

第8章 北美的植物來源肉市場分析:各原料、各產品 (2020∼2025年)

  • 市場規模與其預測 (以金額為準,2020∼2025年)
  • 主要企業
  • 市場區隔:各原料
  • 市場區隔:各產品
  • 各國分析
  • 市場機會表:各國 (以金額為準,2024年)
  • 市場競爭模式:各國 (2020∼2025年)
  • 美國市場
  • 加拿大市場
    • 市場規模與其預測 (以金額為準,2020∼2025年)
    • 市場區隔:各原料,各產品 (2020∼2025年)

第9章 歐洲的植物來源肉市場分析:各原料、各產品 (2020∼2025年)

  • 英國市場
  • 法國市場
  • 義大利市場
  • 德國市場

第10章 亞太地區的植物來源肉市場分析:各原料、各產品 (2020∼2025年)

  • 中國市場
  • 澳洲市場
  • 印度市場
  • 日本市場

第11章 全球植物來源肉市場動態

  • 促進因素
  • 阻礙因素
  • 趨勢

第12章 市場向心力

  • 市場向心力表:各原料 (2025年)
  • 市場向心力表:各產品 (2025年)
  • 市場向心力表:各地區 (2024年)

第13章 競爭情形

  • 市場佔有率分析

第14章 企業簡介概要(營業內容,財務分析,事業策略)

  • Impossible Fds
  • Beyond Meat Inc.
  • The Vegetarian Butcher (Unilever)
  • LightLife (MapleLeaf Foods)
  • Garden Protein International
  • Amy's Kitchen
  • Quorn Foods
  • Gold&Green Foods Ltd
  • Tofurky
  • Vbites
目錄

Executive Summary

Global Plant Based Meat Market, valued at USD 4291.58 million in the year 2019 is growing on the back of rising number of buyers demanding plant-based meat product either for clinical reasons or for practicing healthy lifestyle. Also, producers making efforts on a continuous basis for manufacturing plant-based meat (alternative source of protein) are the major factors impelling the market growth. Furthermore, rising obesity rates across the globe, coupled with consumer interest in healthier food alternatives, are also expected to drive the demand for meatless proteins during the forecast period of 2020-2025.

During the beginning of the coronavirus pandemic, the meat business was hammered by warnings of meat deficiencies because of temporarily shuttered plants and growing number of sick workers. The market leaders such as Beyond Meat Inc., Impossible Foods Inc., and Tofurky Co. are increasing the level of production amid pandemic and also offering discounts on their plant-based meat products to enhance consumer base, expanding stores, and completing partnership with the stakeholders.

Under the Source Segment, Soy dominates the overall Plant Based Meat market and continuous increasing demand owing to developing consumer consciousness of soy's various medical advantages and rising usage in wafers, snacks, cookies and baked items. Over the forecast period, the Pea Segment is also expected to increase as it is a high-quality and protein-rich option for veggie lovers, vegans, lactose-bigoted buyers, and people searching for nutrient rich protein substitutes

On the basis of Product Segment, the Burger Patties segment held the largest market share and value during the historical period because of the introduction of numerous veg burger types along with various plant-based ingredients to satisfy the desire and taste of the consumer. Also, the continual research and development by the market leaders and startups for enhancing the designing, garnishing and structure of Plant Based Meats burger patties are attracting large group of flexitarians are expected to propel market demand of Plant Based Meat burger patties.

Among the regions, North America region is the most attractive region for the growth of Plant Based Meat market owing to rise in the veggie lovers and rising trend of vegetarianism among masses. Also, change in lifestyle, rising number of patients suffering from Non communicable Diseases in the US, growing acceptance of plant sourced products due to its advantages associated with health and existence of global leaders in the region are expected to pull the market growth.

Scope of the Report

  • The report analyses Plant Based Meat Market By Value.
  • The report analyses Plant Based Meat Market By Source (Soy, Wheat, Peas, Others)
  • The report assesses the Plant Based Meat Market By Product - (Burgers, Sausages, Nuggets, Others).
  • The Global Plant Based Meat Market has been analysed By Region (North America, Europe, Asia Pacific) and By Country (US, Canada, UK, France, Italy, Germany, China, India, South Korea, Japan).
  • The key insights of the report have been presented through the attractiveness of the market has been presented By Source, By Product and By Region. Additionally, the major opportunities, trends, drivers, challenges of the industry has been analysed in the report.
  • The companies analysed in the report include Impossible Foods, Beyond Meat Inc., The Vegetarian Butcher (Unilever), LightLife (MapleLeaf Foods), Garden Protein International, Amy's Kitchen, Quorn Foods, Gold & Green Foods Ltd., Tofurky and VBites.
  • The report presents the analysis of Plant Based Meat market for the historical period of 2015-2019 and the forecast period of 2020-2025.

Key Target Audience

  • Plant-based Food and Beverage Companies
  • Consulting and Advisory Firms
  • Government and Policy Makers
  • Investment Banks and Equity Firms
  • Regulatory Authorities

Table of Contents

1. Report Scope and Methodology

  • 1.1 Scope of the Report
  • 1.2 Research Methodology
  • 1.3 Executive Summary

2. Strategic Recommendations

3. Global Plant Based Meat Market: Product Outlook

4. Global Plant Based Meat Market: Sizing and Forecast

  • 4.1 Market Size, By Value, Year 2015-2025

5. Global Plant Based Meat Market Segmentation By Source

  • 5.1 Competitive Scenario of Global Plant Based Meat Market - By Source (2019 & 2025)
  • 5.2 Soy - Market Size and Forecast (2020-2025)
  • 5.3 Wheat - Market Size and Forecast (2020-2025)
  • 5.4 Pea - Market Size and Forecast (2020-2025)
  • 5.5 Others - Market Size and Forecast (2020-2025)

6. Global Plant Based Meat Market Segmentation By Product

  • 6.1 Competitive Scenario of Global Plant Based Meat - By Product (2019 & 2025)
  • 6.2 Burgers - Market Size and Forecast (2020-2025)
  • 6.3 Sausages - Market Size and Forecast (2020-2025)
  • 6.4 Nuggets - Market Size and Forecast (2020-2025)
  • 6.5 Others - Market Size and Forecast (2020-2025)

7. Global Plant Based Meat Market: Regional Analysis

  • 7.1 Competitive Scenario of Global Plant Based Meat Market: By Region (2019 & 2025)

8. North America Plant Based Meat Market: Segmentation By Source, By Product (2020-2025)

  • 8.1 North America Plant Based Meat Market: Size and Forecast (2020-2025)
  • 8.2 North America Prominent Companies in Plant Based Meat Market
  • 8.3 Market Segmentation By Source (Soy, Wheat, Pea and Others)
  • 8.4 Market Segmentation By Product (Burger Patties, Sausages, Nuggets and Others)
  • 8.6 North America Plant Based Meat Market: Country Analysis
  • 8.7 Market Opportunity Chart of North America Plant Based Meat Market - By Country, By Value (Year-2024)
  • 8.8 Competitive Scenario of North America Plant Based Meat Market: By Country (2019 & 2025)
  • 8.9 United States Plant Based Meat Market: Size and Forecast (2020-2025)
  • 8.10 United States Plant Based Meat Market Segmentation By Source, By Product(2020-2025)
  • 8.11 Canada Plant Based Meat Market: Size and Forecast (2020-2025)
  • 8.12 Canada Plant Based Meat Market Segmentation By Source, By Product(2020-2025)

9. Europe Plant Based Meat Market: Segmentation By Source, By Product (2020-2025)

  • 9.1 Europe Plant Based Meat Market: Size and Forecast (2020-2025)
  • 9.2 Europe Prominent Companies in Plant Based Meat Market
  • 9.3 Market Segmentation By Source (Soy, Wheat, Pea and Others)
  • 9.4 Market Segmentation By Product (Burger Patties, Sausages, Nuggets and Others)
  • 9.5 Europe Plant Based Meat Market: Country Analysis
  • 9.6 Market Opportunity Chart of Europe Plant Based Meat Market - By Country, By Value (Year-2024)
  • 9.7 Competitive Scenario of Europe Plant Based Meat Market: By Country (2019 & 2025)
  • 9.8 United Kingdom Plant Based Meat Market: Size and Forecast (2020-2025)
  • 9.9 United Kingdom Plant Based Meat Market Segmentation By Source, By Product(2020-2025)
  • 9.10 France Plant Based Meat Market: Size and Forecast (2020-2025)
  • 9.11 France Plant Based Meat Market Segmentation By Source, By Product(2020-2025)
  • 9.12 Italy Plant Based Meat Market: Size and Forecast (2020-2025)
  • 9.13 Italy Plant Based Meat Market Segmentation By Source, By Product(2020-2025)
  • 9.14 Germany Plant Based Meat Market: Size and Forecast (2020-2025)
  • 9.15 Germany Plant Based Meat Market Segmentation By Source, By Product(2020-2025)

10. Asia Pacific Plant Based Meat Market: Segmentation By Source, By Product (2020-2025)

  • 10.1 Asia Pacific Plant Based Meat Market: Size and Forecast (2020-2025)
  • 10.2 Asia Pacific Prominent Companies in Plant Based Meat Market
  • 10.3 Market Segmentation By Source (Soy, Wheat, Pea and Others)
  • 10.4 Market Segmentation By Product (Burger Patties, Sausages, Nuggets and Others)
  • 10.5 Asia Pacific Plant Based Meat Market: Country Analysis
  • 10.6 Market Opportunity Chart of Asia Pacific Plant Based Meat Market - By Country, By Value (Year-2024)
  • 10.7 Competitive Scenario of Asia Pacific Plant Based Meat Market: By Country (2019 & 2025)
  • 10.8 China Plant Based Meat Market: Size and Forecast (2020-2025)
  • 10.9 China Plant Based Meat Market Segmentation By Source, By Product(2020-2025)
  • 10.10 Australia Plant Based Meat Market: Size and Forecast (2020-2025)
  • 10.11 Australia Plant Based Meat Market Segmentation By Source, By Product(2020-2025)
  • 10.12 India Plant Based Meat Market: Size and Forecast (2020-2025)
  • 10.13 India Plant Based Meat Market Segmentation By Source, By Product(2020-2025)
  • 10.14 Japan Plant Based Meat Market: Size and Forecast (2020-2025)
  • 10.15 Japan Plant Based Meat Market Segmentation By Source, By Product(2020-2025)

11. Global Plant Based Meat Market Dynamics

  • 11.1 Global Plant Based Meat Market Drivers
  • 11.2 Global Plant Based Meat Market Restraints
  • 11.3 Global Plant Based Meat Market Trends

12. Market Attractiveness

  • 12.1 Market Attractiveness Chart of Global Plant Based Meat Market - By Source (Year 2025)
  • 12.2 Market Attractiveness Chart of Global Plant Based Meat Market - By Product (Year 2025)
  • 12.3 Market Attractiveness Chart of Global Plant Based Meat Market - By Region, By Value, (Year-2024)

13. Competitive Landscape

  • 13.1 Market Share Analysis

14. Company Profiles (Business Description, Financial Analysis, Business Strategy)

  • 14.1 Impossible Fds
  • 14.2 Beyond Meat Inc.
  • 14.3 The Vegetarian Butcher (Unilever)
  • 14.4 LightLife (MapleLeaf Foods)
  • 14.5 Garden Protein International
  • 14.6 Amy's Kitchen
  • 14.7 Quorn Foods
  • 14.8 Gold&Green Foods Ltd
  • 14.9 Tofurky
  • 14.10 Vbites

List of Figures

  • Figure 1: Global Plant Based Meat Market Size, By Value, 2015-2025 (USD Million)
  • Figure 2: Healthcare Expenditure (Share of GDP), By Selected Country, 2013-2017 (In %)
  • Figure 3: Obese Population, By Country, 2017 (In Millions)
  • Figure 4: Global Food Retail Market, By Value 2015-2019 (In USD Billion)
  • Figure 5: Global Internet Users 2015-2019 ( In Billion)
  • Figure 6: Global Prevalence of Diabetes Type II, 2014-2017 (In Millions)
  • Figure 7: Countries With Highest Percentage of Vegans, 2019, (In %)
  • Figure 8: Global Plant Based Meat Market- By Source (2019 & 2025)
  • Figure 9: Global Plant Based Meat Market- By Soy, By Value (USD Million), 2015-2025
  • Figure 10: Global Plant Based Meat Market- By Wheat, By Value (USD Million), 2015-2025
  • Figure 11: Global Plant Based Meat Market- By Peas, By Value (USD Million), 2015-2025
  • Figure 12: Global Plant Based Meat Market- By Others, By Value (USD Million), 2015-2025
  • Figure 13: Global Plant Based Meat Market- By Product (2019 & 2025)
  • Figure 14: Global Plant Based Meat Market- By Burger Patties, By Value (USD Million), 2015-2025
  • Figure 15: Global Plant Based Meat Market- By Sausages, By Value (USD Million), 2015-2025
  • Figure 16: Global Plant Based Meat Market- By Nuggets, By Value (USD Million), 2015-2025
  • Figure 17: Global Plant Based Meat Market- By Others, By Value (USD Million), 2015-2025
  • Figure 18: Global Plant Based Meat Market- By Region (2019 & 2025)
  • Figure 19: North America Plant Based Meat Market Size, By Value, 2015-2025 (USD Million)
  • Figure 20: Internet Penetration in the American Region, 2019
  • Figure 21: North America GDP per Capita, 2014-2018 (In USD)
  • Figure 22: North America Gross domestic product 2014-2018 (USD Trillions)
  • Figure 23: North America Plant Based Meat Market- By Source, By Value (USD Million), 2015-2025
  • Figure 24: North America Plant Based Meat Market- By Product, By Value (USD Million), 2015-2025
  • Figure 25: Market Opportunity Chart of North America Plant Based Meat Market - By Country, By Value (Year-2024)
  • Figure 26: North America Plant Based Meat Market- By Country (2019 & 2025)
  • Figure 27: United States Plant Based Meat Market Size, By Value, 2015-2025 (USD Million)
  • Figure 28: US Total Retail & Food Service Sales In USA 2015-2019 (USD Trillions)
  • Figure 29: US, Online Grocery Sales, 2014-2018, (USD Billion)
  • Figure 30: United States Prevalence of Diabetes Type II, 2014-2017 (In Millions)
  • Figure 31: Medical and Healthcare Research & Development Spending, 2013-2016 (In USD Million)
  • Figure 32: United States Plant-Based Meat Product Type, 2019 (In %)
  • Figure 33: United States Plant Based Meat Market- By Source, By Value (USD Million), 2015-2025
  • Figure 34: United States Plant Based Meat Market-, By Product (USD Million), 2015-2025
  • Figure 35: Canada Plant Based Meat Market Size, By Value, 2015-2025 (USD Million)
  • Figure 36: Canada, Expenditure on Health as a share of GDP, 2012-2017 (in %)
  • Figure 37: Canada, Per Capita Healthcare Expenditure, 2012-2017 (USD)
  • Figure 38: Canada, Population ages 65 and above, 2012-2017 (% of total)
  • Figure 39: Canada Plant Based Meat Market- By Source, By Value (USD Million), 2015-2025
  • Figure 40: Canada Plant Based Meat Market- By Product, By Value (USD Million), 2015-2025
  • Figure 41: Europe Plant Based Meat Market Size, By Value, 2015-2025 (USD Million)
  • Figure 42: Prevalence of Diabetes (Age 18+), 2017 & 2045E (In Million)
  • Figure 43: Diabetes Prevalence (% of population ages 20 to 79), By Select Country, 2017
  • Figure 44: Europe Population ages 65 years and above (% of total population), 2015-2019
  • Figure 45: Europe Cancer Statistics, 2018
  • Figure 46: Europe Per Capita Health Expenditure, By Select Country, 2017 (USD)
  • Figure 47: Europe Plant Based Meat Market- By Source, By Value (USD Million), 2015-2025
  • Figure 48: Europe Plant Based Meat Market- By Product, By Value (USD Million), 2015-2025
  • Figure 49: Market Opportunity Chart of Plant Based Meat Market - By Country, By Value (Year-2024)
  • Figure 50: Europe Plant Based Meat Market- By Country (2019 & 2025)
  • Figure 51: United Kingdom Plant Based Meat Market Size, By Value, 2015-2025 (USD Million)
  • Figure 52: U.K, Health Expenditure, (% of GDP), 2013-2017 (USD)
  • Figure 53: U.K, Population Ages 65 and Above (% of total), 2012-2017
  • Figure 54: U.K, Spending on Healthcare, 2015 & 2040, (USD Per Person)
  • Figure 55: United Kingdom Plant Based Meat Market- By Source, By Value (USD Million), 2015-2025
  • Figure 56: United Kingdom Plant Based Meat Market- By Product, By Value (USD Million), 2015-2025
  • Figure 57: France Plant Based Meat Market Size, By Value, 2015-2025 (USD Million)
  • Figure 58: France, Health Expenditure, (% of GDP), 2012-2015 (USD)
  • Figure 59: France, Population Ages 65 and Above (% of total), 2012-2017
  • Figure 60: France GDP Current USD,2014-2018 (In USD Trillion)
  • Figure 61: France Plant Based Meat Market- By Source, By Value (USD Million), 2015-2025
  • Figure 62: France Plant Based Meat Market- By Product, By Value (USD Million), 2015-2025
  • Figure 63: Italy Plant Based Meat Market Size, By Value, 2015-2025 (USD Million)
  • Figure 64: Italy, GDP Growth Rate (Annual %), 2015-2019
  • Figure 65: Italy, Current Health Expenditure (% of GDP), 2015-2019
  • Figure 66: Italy Plant Based Meat Market- By Source, By Value (USD Million), 2015-2025
  • Figure 67: Italy Plant Based Meat Market- By Product, By Value (USD Million), 2015-2025
  • Figure 68: Germany Plant Based Meat Market Size, By Value, 2015-2025 (USD Million)
  • Figure 69: Germany, Spending on Healthcare, 2015 & 2040E, (USD Per Person)
  • Figure 70: Germany Prevalence of Inflammatory Bowel Disease, 2014-2017 (In Thousands)
  • Figure 71: Germany Prevalence of Diabetes Type II, 2014-2017 (In Millions)
  • Figure 72: Germany Plant Based Meat Market- By Source, By Value (USD Million), 2015-2025
  • Figure 73: Germany Plant Based Meat Market- By Product, By Value (USD Million), 2015-2025
  • Figure 74: Asia Pacific Plant Based Meat Market Size, By Value, 2015-2025 (USD Million)
  • Figure 75: Population ages 65 and above, Asia Pacific Region, By Select Countries, 2019 (% of total)
  • Figure 76: Diabetes Prevalence (% of population ages 20 to 79), By Selected Country, 2017
  • Figure 77: Obesity Rate, By Selected Country, 2017 (In Percentage)
  • Figure 78: Asia Pacific Plant Based Meat Market- By Source, By Value (USD Million), 2015-2025
  • Figure 79: Asia Pacific Plant Based Meat Market- By Product, By Value (USD Million), 2015-2025
  • Figure 80: Market Opportunity Chart of Asia Pacific Psoriasis Market - By Country, By Value (Year-2025)
  • Figure 81: APAC Plant Based Meat Market Share- By Country: (2019 & 2025))
  • Figure 82: China Plant Based Meat Market Size, By Value, 2015-2025 (USD Million)
  • Figure 83: China Gross domestic product, 2014-2018 (USD Trillions)
  • Figure 84: China population, 2014-2018 (In Billions)
  • Figure 85: China Per capita expenditure on Food Products, 2014-2018 (In USD)
  • Figure 86: China Urban Population, 2014-2018 (% of total)
  • Figure 87: China Per capita expenditure on Food Products, 2014-2018 (In USD)
  • Figure 88: China Plant Based Meat Market- By Source, By Value (USD Million), 2015-2025
  • Figure 89: China Plant Based Meat Market- By Product, By Value (USD Million), 2015-2025
  • Figure 90: Australia Plant Based Meat Market Size, By Value, 2015-2025 (USD Million)
  • Figure 91: Australia, GDP Growth Rate (Annual %), 2015-2019
  • Figure 92: Australia, Current Health Expenditure (% of GDP), 2015-2019
  • Figure 93: Australia Plant Based Meat Market- By Source, By Value (USD Million), 2015-2025
  • Figure 94: Australia Plant Based Meat Market- By Product, By Value (USD Million), 2015-2025
  • Figure 95: India Plant Based Meat Market Size, By Value, 2015-2025 (USD Million)
  • Figure 96: India, GDP Growth Rate (Annual %), 2015-2019
  • Figure 97: India, Current Health Expenditure (% of GDP), 2015-2019
  • Figure 98: India Prevalence of Diabetes Type II, 2014-2017 (In Millions)
  • Figure 99: India Plant Based Meat Market- By Source, By Value (USD Million), 2015-2025
  • Figure 100: India Plant Based Meat Market- By Product, By Value (USD Million), 2015-2025
  • Figure 101: Japan Plant Based Meat Market Size, By Value, 2015-2025 (USD Million)
  • Figure 102: Japan Gross Domestic Product, 2014-2018 2014-2019 (USD Trillion)
  • Figure 103: Japan Per capita expenditure on Food Products, 2015-2019 (In USD)
  • Figure 104: Japan Population, 2014-2018, (In Million)
  • Figure 105: Japan Urban population, 2014-2018 (In Million)
  • Figure 106: Japan Plant Based Meat Market- By Source, By Value (USD Million), 2015-2025
  • Figure 107: Japan Plant Based Meat Market- By Product, By Value (USD Million), 2015-2025
  • Figure 108: Market Attractiveness Chart of Global Plant Based Meat Market - By Source (Year-2025)
  • Figure 109: Market Attractiveness Chart of Global Plant Based Meat Market - By Product (Year-2025)
  • Figure 110: Market Attractiveness Chart of Global Plant Based Meat Market - By Region, By Value, (Year-2024)
  • Figure 111: Market Share of global leaders in Plant Based Meat, By Company (%) (2019)
  • Figure 112: North America, Share of Leading Plant-Based Meat Companies 2019 (In%)
  • Figure 113: Western Europe Market Share of Leading Company, 2019 (In %)
  • Figure 114: China Market Share of Leading Plant-Based Beverage Company, 2019 (In %)
  • Figure 115: United States' Market Share of Leading Company, 2019 (In %)
  • Figure 116: Beyond Meat Inc., Net Sales, 2016-2019 (USD Millions)
  • Figure 117: Beyond Meat Inc., Revenue, By Business Segment, 2019 (in %)
  • Figure 118: Beyond Meat Inc., Net Profit, 2016- 2019(USD Million)
  • Figure 119: Beyond Meat Inc., Revenue, By Region, 2019 (in %)
  • Figure 120: MapleLeaf, Revenue, 2015-2019 (USD Millions)
  • Figure 121: MapleLeaf Foods, Revenue By Business Segment, 2019 (in %)
  • Figure 122: MapleLeaf, Net income, 2015- 2019(USD Million)
  • Figure 123: MapleLeaf Foods, Revenue By Geography, 2019 (in %)

List of Tables

Table A: Prominent Plant Based Meat companies operated in North America Market

Table B: Prominent Plant Based Meat companies operating in Europe Market

Table C: Prominent Plant Based Meat companies operated in Asia Pacific Market

Table D: The Companies Leading China's Plant-Based Meat Movement