市場調查報告書

美食旅遊的全球市場 - 機會分析與產業預測:2020年∼2027年

Culinary Tourism Market by Activity Type, Age Group and Mode of Booking : Global Opportunity Analysis and Industry Forecast, 2020-2027

出版商 Allied Market Research 商品編碼 951342
出版日期 內容資訊 英文 250 Pages
商品交期: 2-3個工作天內
價格
美食旅遊的全球市場 - 機會分析與產業預測:2020年∼2027年 Culinary Tourism Market by Activity Type, Age Group and Mode of Booking : Global Opportunity Analysis and Industry Forecast, 2020-2027
出版日期: 2020年06月01日內容資訊: 英文 250 Pages
簡介

全球美食旅遊市場預測將從2019年的1兆1,167億美元,到2027年達到1兆7,965億美元,2020年∼2027年預計將以年複合成長率16.8%的速度成長。政府推動旅遊業的努力正在推動市場的發展。

本報告提供全球美食旅遊市場相關調查分析,提供市場概要,市場規模與預測,各分類市場分析,各地區市場分析,競爭情形等相關的系統性資訊。

目錄

第1章 簡介

第2章 摘要整理

第3章 市場概要

  • 市場定義和範圍
  • 主要調查結果
  • 波特的五力分析
  • 市場動態
    • 促進因素
    • 阻礙因素
    • 機會
  • COVID-19分析
  • 法規分析
  • 消費者偏好分析

第4章 美食旅遊 市場:各活動類型

  • 概要
  • 試吃
  • 教室
  • 餐廳
  • 美食節
  • 其他

第5章 美食旅遊 市場:不同年齡族群

  • 概要
  • 嬰兒潮世代
  • X世代
  • Y世代
  • Z世代

第6章 美食旅遊 市場:各預約方法

  • 概要
  • OTA (線上旅行社)
  • 傳統代理店
  • 直接預約

第7章 美食旅遊 市場:各地區

  • 概要
  • 北美
  • 歐洲
  • 亞太地區
  • 南美·中東·非洲

第8章 企業簡介

  • Abercrombie & Kent USA
  • Classic Journeys
  • G Adventures
  • Greaves Travel
  • India Food Tour
  • ITC Travel Group Limited
  • The FTC4Lobe Group
  • The Travel Corporation
  • Topdeck Travel
  • TourRadar.
目錄
Product Code: A06326

Title:
Culinary Tourism Market by Activity Type (Culinary Trials, Cooking Classes, Restaurants, Food Festivals, and Others), Age Group (Baby Boomers, Generation X, Generation Y, and Generation Z) and Mode of Booking (OTA, Traditional Agents, and Direct Travel): Global Opportunity Analysis and Industry Forecast, 2020-2027.

Culinary tourism also known as food tourism, is defined as a form of travel in which a tourist visits novel or known places and explores its culture through food and dishes prepared in that region. It may involve a wide variety of activities such as culinary trials, cooking classes, restaurants, food festival, and others. Dining out is very common among tourists and food is often considered an important part of exploration among tourists. The global culinary tourism market was valued at $1,116.7 billion in 2019 and is expected a market value of $1,796.5 billion by 2027, registering a CAGR of 16.8% from 2020 to 2027.

The growth of culinary tourism is driven by increase in government initiatives to promote tourism. Moreover, rise in affinity of people toward foreign dishes such as Sushi, various forms of prepared meat, snacks and more among others promotes the culinary tourism market growth. However, risk involved in travelling and unpredictable weather conditions are few major challenges to the tourism industry in general, which also affects the culinary tourism market. On the contrary, increase in social media trend of eating out in foreign lands has piqued the interest of tourists all around and has opened avenues for growth for the culinary tourism market.

The market is segmented on the basis of activity type, age group, mode of booking, and region. By activity type, the market has been classified into culinary trials, cooking classes, restaurants, food festivals and others. By age group, it is categorized into Baby Boomers, Generation X, Generation Y, and Generation Z. The Mode of Booking segment includes OTA, traditional agents and direct travel. Based on region, the culinary tourism market is studied across North America, Europe, Asia-Pacific, and LAMEA.

The key players in the culinary tourism industry are Abercrombie & Kent USA, Classic Journeys, G Adventures, Greaves Travel, India Food Tour, ITC Travel Group Limited, The FTC4Lobe Group, The Travel Corporation, Topdeck Travel, and TourRadar.

KEY BENEFITS FOR STAKEHOLDERS

  • The report provides a quantitative analysis of the current market trends, estimations, and dynamics of the market size from 2019-2027 identify the prevailing culinary tourism opportunities.
  • Porter's five forces analysis highlights the potency of buyers and supplier's tenable stakeholder's make profit-oriented business decisions and strengthen their supplier-buyer network.
  • In-depth analysis of the size and segmentation assists in determining the prevailing market opportunities.
  • The major countries in each region are mapped according their revenue contribution the industry.
  • The market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players in the culinary tourism industry.

KEY MARKET SEGMENTATION

  • By Activity Type
  • Culinary Trials
  • Cooking Classes
  • Restaurants
  • Food Festivals
  • Others
  • By Age Group
  • Baby Boomers
  • Generation X
  • Generation Y
  • Generation Z
  • By Mode of Booking
  • (OTA) Online Travel Agents
  • Traditional Agent
  • Direct Travel
  • By Region
  • North America
  • § U.S.
  • § Canada
  • § Mexico
  • Europe
  • § Germany
  • § UK
  • § France
  • § Italy
  • § Spain
  • § Rest of Europe
  • Asia-Pacific
  • § China
  • § India
  • § Japan
  • § ASEAN
  • § South Korea
  • § Rest of Asia-Pacific
  • LAMEA
  • § Latin America
  • § Middle East
  • § Africa

TABLE OF CONTENTS

CHAPTER 1:INTRODUCTION

  • 1.1.Report description
  • 1.2.Key Benefits
  • 1.3.Key Market Segments
  • 1.4.Research Methodology
    • 1.4.1.Secondary research
    • 1.4.2.Primary research
    • 1.4.3.Analyst tools and models

CHAPTER 2:EXECUTIVE SUMMARY

  • 2.1.CXO perspective

CHAPTER 3:MARKET OVERVIEW

  • 3.1.Market definition and scope
  • 3.2.Key findings
    • 3.2.1.Top investment pockets
    • 3.2.2.Top impacting factors
  • 3.3.Porter's five forces analysis
    • 3.3.1.Bargaining power of suppliers
    • 3.3.2.Bargaining power of buyers
    • 3.3.3.Threat of substitution
    • 3.3.4.Threat of new entrants
    • 3.3.5.Intensity of competitive rivalry
  • 3.4.Market dynamics
    • 3.4.1.Drivers
      • 3.4.1.1.Pursuit of unique experiences to augment the global tourism industry
      • 3.4.1.2.Mobile applications, big data analytics, and artificial intelligence evolving together amidst proliferating tourism industry
      • 3.4.1.3.Rise of social media positively impacting the travel industry
    • 3.4.2.Restraint
      • 3.4.2.1.Increase in terrorism & crime rate, political uncertainty, and natural calamities
      • 3.4.2.2.Nature and tourism no longer in sync
    • 3.4.3.Opportunity
      • 3.4.3.1.Unique Destinations gaining high traction among tourists
      • 3.4.3.2.Option for convenient and budget friendly accommodation
  • 3.5.COVID Analysis
    • 3.5.1.Introduction
    • 3.5.2.Impact on the Food & Beverage Industry
    • 3.5.3.Impact on Culinary Tourism Market
  • 3.6.Regulatory analysis
    • 3.6.1.Overview
    • 3.6.2.Culinary tourism regulatory analysis
      • 3.6.2.1.Culinary Tourism Market: Policy Implication
      • 3.6.2.2.Culinary Tourism Market: Quality Standards
      • 3.6.2.3.Culinary Tourism Market: Food Safety & Hygiene
      • 3.6.2.4.Culinary Tourism Market: Authenticity in Food Experiences
  • 3.7.Consumer Preference Analysis
      • 3.7.1.1.What motivates culinary travel among tourists?
      • 3.7.1.2.What is most preferred channel of booking?
      • 3.7.1.3.What kind of marketing was most influential?
      • 3.7.1.4.What is most preferred channel of booking?
      • 3.7.1.5.What are the different culinary traveler profiles?
      • 3.7.1.6.What kind of culinary travel do tourists prefer?

CHAPTER 4:CULINARY TOURISM MARKET, BY ACTIVITY TYPE

  • 4.1.Overview
    • 4.1.1.Market size and forecast, by activity type
  • 4.2.Culinary Trials
    • 4.2.1.Key market trends, growth factors, and opportunities
    • 4.2.2.Market size and forecast, by region
    • 4.2.3.Market size and forecast, by country
  • 4.3.Cooking Classes
    • 4.3.1.Key market trends, growth factors, and opportunities
    • 4.3.2.Market size and forecast, by region
    • 4.3.3.Market size and forecast, by country
  • 4.4.Restaurants
    • 4.4.1.Key market trends, growth factors, and opportunities
    • 4.4.2.Market size and forecast, by region
    • 4.4.3.Market size and forecast, by country
  • 4.5.Food Festival
    • 4.5.1.Key market trends, growth factors, and opportunities
    • 4.5.2.Market size and forecast, by region
    • 4.5.3.Market size and forecast, by country
  • 4.6.Others
    • 4.6.1.Key market trends, growth factors, and opportunities
    • 4.6.2.Market size and forecast, by region
    • 4.6.3.Market size and forecast, by country

CHAPTER 5:CULINARY TOURISM MARKET, BY AGE GROUP

  • 5.1.Overview
    • 5.1.1.Market size and forecast, by age group
  • 5.2.Baby Boomers
    • 5.2.1.Key market trends, growth factors, and opportunities
    • 5.2.2.Market size and forecast, by region
    • 5.2.3.Market size and forecast, by country
  • 5.3.Generation X
    • 5.3.1.Key market trends, growth factors, and opportunities
    • 5.3.2.Market size and forecast, by region
    • 5.3.3.Market size and forecast, by country
  • 5.4.Generation Y
    • 5.4.1.Key market trends, growth factors, and opportunities
    • 5.4.2.Market size and forecast, by region
    • 5.4.3.Market size and forecast, by country
  • 5.5.Generation Z
    • 5.5.1.Key market trends, growth factors, and opportunities
    • 5.5.2.Market size and forecast, by region
    • 5.5.3.Market size and forecast, by country

CHAPTER 6:CULINARY TOURISM MARKET, BY MODE OF BOOKING

  • 6.1.Overview
    • 6.1.1.Market size and forecast, by Mode of Booking
  • 6.2.(OTA) Online Travel Agents
    • 6.2.1.Key market trends, growth factors, and opportunities
    • 6.2.2.Market size and forecast, by region
    • 6.2.3.Market size and forecast, by country
  • 6.3.Traditional Agents
    • 6.3.1.Key market trends, growth factors, and opportunities
    • 6.3.2.Market size and forecast, by region
    • 6.3.3.Market size and forecast, by country
  • 6.4.Direct Booking
    • 6.4.1.Key market trends, growth factors, and opportunities
    • 6.4.2.Market size and forecast, by region
    • 6.4.3.Market size and forecast, by country

CHAPTER 7:CULINARY TOURISM MARKET, BY REGION

  • 7.1.Overview
    • 7.1.1.Market size and forecast, by region
  • 7.2.North America
    • 7.2.1.Key market trends, growth factors, and opportunities
    • 7.2.2.Market size and forecast, by activity type
    • 7.2.3.Market size and forecast, by age group
    • 7.2.4.Market size and forecast, by mode of booking
    • 7.2.5.Market size and forecast, by country
      • 7.2.5.1.U.S.
      • 7.2.5.1.1.Market size and forecast, by activity type
      • 7.2.5.1.2.Market size and forecast, by age group
      • 7.2.5.1.3.Market size and forecast, by mode of booking
      • 7.2.5.2.Canada
      • 7.2.5.2.1.Market size and forecast, by activity type
      • 7.2.5.2.2.Market size and forecast, by age group
      • 7.2.5.2.3.Market size and forecast, by mode of booking
      • 7.2.5.3.Mexico
      • 7.2.5.3.1.Market size and forecast, by activity type
      • 7.2.5.3.2.Market size and forecast, by age group
      • 7.2.5.3.3.Market size and forecast, by mode of booking
  • 7.3.Europe
    • 7.3.1.Key market trends, growth factors, and opportunities
    • 7.3.2.Market size and forecast, by activity type
    • 7.3.3.Market size and forecast, by age group
    • 7.3.4.Market size and forecast, by mode of booking
    • 7.3.5.Market size and forecast, by country
      • 7.3.5.1.Germany
      • 7.3.5.1.1.Market size and forecast, by activity type
      • 7.3.5.1.2.Market size and forecast, by age group
      • 7.3.5.1.3.Market size and forecast, by mode of booking
      • 7.3.5.2.UK
      • 7.3.5.2.1.Market size and forecast, by activity type
      • 7.3.5.2.2.Market size and forecast, by age group
      • 7.3.5.2.3.Market size and forecast, by mode of booking
      • 7.3.5.3.France
      • 7.3.5.3.1.Market size and forecast, by activity type
      • 7.3.5.3.2.Market size and forecast, by age group
      • 7.3.5.3.3.Market size and forecast, by mode of booking
      • 7.3.5.4.Italy
      • 7.3.5.4.1.Market size and forecast, by activity type
      • 7.3.5.4.2.Market size and forecast, by age group
      • 7.3.5.4.3.Market size and forecast, by mode of booking
      • 7.3.5.5.Spain
      • 7.3.5.5.1.Market size and forecast, by activity type
      • 7.3.5.5.2.Market size and forecast, by age group
      • 7.3.5.5.3.Market size and forecast, by mode of booking
      • 7.3.5.6.Rest of Europe
      • 7.3.5.6.1.Market size and forecast, by activity type
      • 7.3.5.6.2.Market size and forecast, by age group
      • 7.3.5.6.3.Market size and forecast, by mode of booking
  • 7.4.Asia-Pacific
    • 7.4.1.Key market trends, growth factors, and opportunities
    • 7.4.2.Market size and forecast, by activity type
    • 7.4.3.Market size and forecast, by age group
    • 7.4.4.Market size and forecast, by mode of booking
    • 7.4.5.Market size and forecast, by country
      • 7.4.5.1.China
      • 7.4.5.1.1.Market size and forecast, by activity type
      • 7.4.5.1.2.Market size and forecast, by age group
      • 7.4.5.1.3.Market size and forecast, by mode of booking
      • 7.4.5.2.India
      • 7.4.5.2.1.Market size and forecast, by activity type
      • 7.4.5.2.2.Market size and forecast, by age group
      • 7.4.5.2.3.Market size and forecast, by mode of booking
      • 7.4.5.3.Japan
      • 7.4.5.3.1.Market size and forecast, by activity type
      • 7.4.5.3.2.Market size and forecast, by age group
      • 7.4.5.3.3.Market size and forecast, by mode of booking
      • 7.4.5.4.ASEAN
      • 7.4.5.4.1.Market size and forecast, by activity type
      • 7.4.5.4.2.Market size and forecast, by age group
      • 7.4.5.4.3.Market size and forecast, by mode of booking
      • 7.4.5.5.South Korea
      • 7.4.5.5.1.Market size and forecast, by activity type
      • 7.4.5.5.2.Market size and forecast, by age group
      • 7.4.5.5.3.Market size and forecast, by mode of booking
      • 7.4.5.6.Rest of Asia-Pacific
      • 7.4.5.6.1.Market size and forecast, by activity type
      • 7.4.5.6.2.Market size and forecast, by age group
      • 7.4.5.6.3.Market size and forecast, by mode of booking
  • 7.5.LAMEA
    • 7.5.1.Key market trends, growth factors, and opportunities
    • 7.5.2.Market size and forecast, by activity type
    • 7.5.3.Market size and forecast, by age group
    • 7.5.4.Market size and forecast, by mode of booking
    • 7.5.5.Market size and forecast, by country
      • 7.5.5.1.Latin America
      • 7.5.5.1.1.Market size and forecast, by activity type
      • 7.5.5.1.2.Market size and forecast, by age group
      • 7.5.5.1.3.Market size and forecast, by mode of booking
      • 7.5.5.2.Middle East
      • 7.5.5.2.1.Market size and forecast, by activity type
      • 7.5.5.2.2.Market size and forecast, by age group
      • 7.5.5.2.3.Market size and forecast, by mode of booking
      • 7.5.5.3.Africa
      • 7.5.5.3.1.Market size and forecast, by activity type
      • 7.5.5.3.2.Market size and forecast, by age group
      • 7.5.5.3.3.Market size and forecast, by mode of booking

CHAPTER 8:COMPANY PROFILES

  • 8.1.Abercrombie & Kent USA
    • 8.1.1.Company overview
    • 8.1.2.Key Executive
    • 8.1.3.Company snapshot
    • 8.1.4.Product portfolio
  • 8.2.Classic Journeys
    • 8.2.1.Company overview
    • 8.2.2.Key Executive
    • 8.2.3.Company snapshot
    • 8.2.4.Product portfolio
  • 8.3.G Adventures
    • 8.3.1.Company overview
    • 8.3.2.Key Executives
    • 8.3.3.Company snapshot
    • 8.3.4.Product portfolio
  • 8.4.Greaves Travel
    • 8.4.1.Company overview
    • 8.4.2.Key Executive
    • 8.4.3.Company snapshot
    • 8.4.4.Product portfolio
  • 8.5.India Food Tour
    • 8.5.1.Company overview
    • 8.5.2.Key Executive
    • 8.5.3.Company snapshot
    • 8.5.4.Product portfolio
  • 8.6.ITC Travel Group Limited
    • 8.6.1.Company overview
    • 8.6.2.Key Executive
    • 8.6.3.Company snapshot
    • 8.6.4.Product portfolio
  • 8.7.The FTC4Lobe Group
    • 8.7.1.Company overview
    • 8.7.2.Key Executive
    • 8.7.3.Company snapshot
    • 8.7.4.Product portfolio
  • 8.8.The Travel Corporation
    • 8.8.1.Company overview
    • 8.8.2.Key Executive
    • 8.8.3.Company snapshot
    • 8.8.4.Product portfolio
  • 8.9.Topdeck Travel
    • 8.9.1.Company overview
    • 8.9.2.Key Executive
    • 8.9.3.Company snapshot
    • 8.9.4.Product portfolio
  • 8.10.TourRadar.
    • 8.10.1.Company overview
    • 8.10.2.Key Executive
    • 8.10.3.Company snapshot
    • 8.10.4.Product portfolio

LIST OF TABLES

  • TABLE 01.CULINARY TOURISM MARKET REVENUE, BY ACTIVITY TYPE, 2019-2027 ($BILLION)
  • TABLE 02.CULINARY TOURISM MARKET REVENUE FOR CULINARY TRIALS, BY REGION, 2019-2027 ($BILLION)
  • TABLE 03.CULINARY TOURISM MARKET REVENUE FOR COOKING CLASSES, BY REGION, 2019-2027 ($BILLION)
  • TABLE 04.CULINARY TOURISM MARKET REVENUE FOR RESTAURANTS, BY REGION, 2019-2027 ($BILLION)
  • TABLE 05.TOP FOOD FESTIVALS AROUND THE WORLD
  • TABLE 06.CULINARY TOURISM MARKET REVENUE FOR FOOD FESTIVAL, BY REGION, 2019-2027 ($BILLION)
  • TABLE 07.CULINARY TOURISM MARKET REVENUE FOR OTHERS, BY REGION, 2019-2027 ($BILLION)
  • TABLE 08.CULINARY TOURISM MARKET REVENUE, BY AGE GROUP, 2019-2027 ($BILLION)
  • TABLE 09.CULINARY TOURISM MARKET REVENUE FOR BABY BOOMERS, BY REGION, 2019-2027 ($BILLION)
  • TABLE 10.CULINARY TOURISM MARKET REVENUE FOR GENERATION X, BY REGION, 2019-2027 ($BILLION)
  • TABLE 11.CULINARY TOURISM MARKET REVENUE FOR GENERATION Y, BY REGION, 2019-2027 ($BILLION)
  • TABLE 12.CULINARY TOURISM MARKET REVENUE FOR GENERATION Z, BY REGION, 2019-2027 ($BILLION)
  • TABLE 13.CULINARY TOURISM MARKET, BY MODE OF BOOKING, 2019-2027 ($BILLION)
  • TABLE 14.CULINARY TOURISM MARKET REVENUE FROM OTA, BY REGION, 2019-2027 ($BILLION)
  • TABLE 15.CULINARY TOURISM MARKET REVENUE FROM TRADITIONAL AGENTS, BY REGION, 2019-2027 ($BILLION)
  • TABLE 16.CULINARY TOURISM MARKET REVENUE FROM DIRECT BOOKING, BY REGION, 2019-2027 ($BILLION)
  • TABLE 17.CULINARY TOURISM MARKET REVENUE, BY REGION, 2019-2027 ($BILLION)
  • TABLE 18.NORTH AMERICA CULINARY TOURISM MARKET REVENUE, BY ACTIVITY TYPE, 2019-2027 ($BILLION)
  • TABLE 19.NORTH AMERICA CULINARY TOURISM MARKET REVENUE, BY AGE GROUP, 2019-2027 ($BILLION)
  • TABLE 20.NORTH AMERICA CULINARY TOURISM MARKET REVENUE, BY MODE OF BOOKING, 2019-2027 ($BILLION)
  • TABLE 21.NORTH AMERICA CULINARY TOURISM MARKET, BY COUNTRY, 2019-2027 ($BILLION)
  • TABLE 22.U.S. CULINARY TOURISM MARKET REVENUE, BY ACTIVITY TYPE, 2019-2027 ($BILLION)
  • TABLE 23.U.S. CULINARY TOURISM MARKET REVENUE, BY AGE GROUP, 2019-2027 ($BILLION)
  • TABLE 24.U.S. CULINARY TOURISM MARKET REVENUE, BY MODE OF BOOKING, 2019-2027 ($BILLION)
  • TABLE 25.CANADA CULINARY TOURISM MARKET REVENUE, BY ACTIVITY TYPE, 2019-2027 ($BILLION)
  • TABLE 26.CANADA CULINARY TOURISM MARKET REVENUE, BY AGE GROUP, 2019-2027 ($BILLION)
  • TABLE 27.CANADA CULINARY TOURISM MARKET REVENUE, BY MODE OF BOOKING, 2019-2027 ($BILLION)
  • TABLE 28.MEXICO CULINARY TOURISM MARKET REVENUE, BY ACTIVITY TYPE, 2019-2027 ($BILLION)
  • TABLE 29.MEXICO CULINARY TOURISM MARKET REVENUE, BY AGE GROUP, 2019-2027 ($BILLION)
  • TABLE 30.MEXICO CULINARY TOURISM MARKET REVENUE, BY MODE OF BOOKING, 2019-2027 ($BILLION)
  • TABLE 31.EUROPE CULINARY TOURISM MARKET REVENUE, BY ACTIVITY TYPE, 2019-2027 ($BILLION)
  • TABLE 32.EUROPE CULINARY TOURISM MARKET REVENUE, BY AGE GROUP, 2019-2027 ($BILLION)
  • TABLE 33.EUROPE CULINARY TOURISM MARKET REVENUE, BY MODE OF BOOKING, 2019-2027 ($BILLION)
  • TABLE 34.EUROPE CULINARY TOURISM MARKET, BY COUNTRY, 2019-2027 ($BILLION)
  • TABLE 35.GERMANY CULINARY TOURISM MARKET REVENUE, BY ACTIVITY TYPE, 2019-2027 ($BILLION)
  • TABLE 36.GERMANY CULINARY TOURISM MARKET REVENUE, BY AGE GROUP, 2019-2027 ($BILLION)
  • TABLE 37.GERMANY CULINARY TOURISM MARKET REVENUE, BY MODE OF BOOKING, 2019-2027 ($BILLION)
  • TABLE 38.UK CULINARY TOURISM MARKET REVENUE, BY ACTIVITY TYPE, 2019-2027 ($BILLION)
  • TABLE 39.UK CULINARY TOURISM MARKET REVENUE, BY AGE GROUP, 2019-2027 ($BILLION)
  • TABLE 40.UK CULINARY TOURISM MARKET REVENUE, BY MODE OF BOOKING, 2019-2027 ($BILLION)
  • TABLE 41.FRANCE CULINARY TOURISM MARKET REVENUE, BY ACTIVITY TYPE, 2019-2027 ($BILLION)
  • TABLE 42.FRANCE CULINARY TOURISM MARKET REVENUE, BY AGE GROUP, 2019-2027 ($BILLION)
  • TABLE 43.FRANCE CULINARY TOURISM MARKET REVENUE, BY MODE OF BOOKING, 2019-2027 ($BILLION)
  • TABLE 44.ITALY CULINARY TOURISM MARKET REVENUE, BY ACTIVITY TYPE, 2019-2027 ($BILLION)
  • TABLE 45.ITALY CULINARY TOURISM MARKET REVENUE, BY AGE GROUP, 2019-2027 ($BILLION)
  • TABLE 46.ITALY CULINARY TOURISM MARKET REVENUE, BY MODE OF BOOKING, 2019-2027 ($BILLION)
  • TABLE 47.SPAIN CULINARY TOURISM MARKET REVENUE, BY ACTIVITY TYPE, 2019-2027 ($BILLION)
  • TABLE 48.SPAIN CULINARY TOURISM MARKET REVENUE, BY AGE GROUP, 2019-2027 ($BILLION)
  • TABLE 49.SPAIN CULINARY TOURISM MARKET REVENUE, BY MODE OF BOOKING, 2019-2027 ($BILLION)
  • TABLE 50.REST OF EUROPE CULINARY TOURISM MARKET REVENUE, BY ACTIVITY TYPE, 2019-2027 ($BILLION)
  • TABLE 51.REST OF EUROPE CULINARY TOURISM MARKET REVENUE, BY AGE GROUP, 2019-2027 ($BILLION)
  • TABLE 52.REST OF EUROPE CULINARY TOURISM MARKET REVENUE, BY MODE OF BOOKING, 2019-2027 ($BILLION)
  • TABLE 53.ASIA-PACIFIC CULINARY TOURISM MARKET REVENUE, BY ACTIVITY TYPE, 2019-2027 ($BILLION)
  • TABLE 54.ASIA-PACIFIC CULINARY TOURISM MARKET REVENUE, BY AGE GROUP, 2019-2027 ($BILLION)
  • TABLE 55.ASIA-PACIFIC CULINARY TOURISM MARKET REVENUE, BY MODE OF BOOKING, 2019-2027 ($BILLION)
  • TABLE 56.ASIA-PACIFIC CULINARY TOURISM MARKET, BY COUNTRY, 2019-2027 ($BILLION)
  • TABLE 57.CHINA CULINARY TOURISM MARKET REVENUE, BY ACTIVITY TYPE, 2019-2027 ($BILLION)
  • TABLE 58.CHINA CULINARY TOURISM MARKET REVENUE, BY AGE GROUP, 2019-2027 ($BILLION)
  • TABLE 59.CHINA CULINARY TOURISM MARKET REVENUE, BY MODE OF BOOKING, 2019-2027 ($BILLION)
  • TABLE 60.INDIA CULINARY TOURISM MARKET REVENUE, BY ACTIVITY TYPE, 2019-2027 ($BILLION)
  • TABLE 61.INDIA CULINARY TOURISM MARKET REVENUE, BY AGE GROUP, 2019-2027 ($BILLION)
  • TABLE 62.INDIA CULINARY TOURISM MARKET REVENUE, BY MODE OF BOOKING, 2019-2027 ($BILLION)
  • TABLE 63.JAPAN CULINARY TOURISM MARKET REVENUE, BY ACTIVITY TYPE, 2019-2027 ($BILLION)
  • TABLE 64.JAPAN CULINARY TOURISM MARKET REVENUE, BY AGE GROUP, 2019-2027 ($BILLION)
  • TABLE 65.JAPAN CULINARY TOURISM MARKET REVENUE, BY MODE OF BOOKING, 2019-2027 ($BILLION)
  • TABLE 66.ASEAN CULINARY TOURISM MARKET REVENUE, BY ACTIVITY TYPE, 2019-2027 ($BILLION)
  • TABLE 67.ASEAN CULINARY TOURISM MARKET REVENUE, BY AGE GROUP, 2019-2027 ($BILLION)
  • TABLE 68.ASEAN CULINARY TOURISM MARKET REVENUE, BY MODE OF BOOKING, 2019-2027 ($BILLION)
  • TABLE 69.SOUTH KOREA CULINARY TOURISM MARKET REVENUE, BY ACTIVITY TYPE, 2019-2027 ($BILLION)
  • TABLE 70.SOUTH KOREA CULINARY TOURISM MARKET REVENUE, BY AGE GROUP, 2019-2027 ($BILLION)
  • TABLE 71.SOUTH KOREA CULINARY TOURISM MARKET REVENUE, BY MODE OF BOOKING, 2019-2027 ($BILLION)
  • TABLE 72.REST OF ASIA-PACIFIC CULINARY TOURISM MARKET REVENUE, BY ACTIVITY TYPE, 2019-2027 ($BILLION)
  • TABLE 73.REST OF ASIA-PACIFIC CULINARY TOURISM MARKET REVENUE, BY AGE GROUP, 2019-2027 ($BILLION)
  • TABLE 74.REST OF ASIA-PACIFIC CULINARY TOURISM MARKET REVENUE, BY MODE OF BOOKING, 2019-2027 ($BILLION)
  • TABLE 75.LAMEA CULINARY TOURISM MARKET REVENUE, BY ACTIVITY TYPE, 2019-2027 ($BILLION)
  • TABLE 76.LAMEA CULINARY TOURISM MARKET REVENUE, BY AGE GROUP, 2019-2027 ($BILLION)
  • TABLE 77.LAMEA CULINARY TOURISM MARKET REVENUE, BY MODE OF BOOKING, 2019-2027 ($BILLION)
  • TABLE 78.LAMEA CULINARY TOURISM MARKET, BY COUNTRY, 2019-2027 ($BILLION)
  • TABLE 79.LATIN AMERICA CULINARY TOURISM MARKET REVENUE, BY ACTIVITY TYPE, 2019-2027 ($BILLION)
  • TABLE 80.LATIN AMERICA CULINARY TOURISM MARKET REVENUE, BY AGE GROUP, 2019-2027 ($BILLION)
  • TABLE 81.LATIN AMERICA CULINARY TOURISM MARKET REVENUE, BY MODE OF BOOKING, 2019-2027 ($BILLION)
  • TABLE 82.MIDDLE EAST CULINARY TOURISM MARKET REVENUE, BY ACTIVITY TYPE, 2019-2027 ($BILLION)
  • TABLE 83.MIDDLE EAST CULINARY TOURISM MARKET REVENUE, BY AGE GROUP, 2019-2027 ($BILLION)
  • TABLE 84.MIDDLE EAST CULINARY TOURISM MARKET REVENUE, BY MODE OF BOOKING, 2019-2027 ($BILLION)
  • TABLE 85.AFRICA CULINARY TOURISM MARKET REVENUE, BY ACTIVITY TYPE, 2019-2027 ($BILLION)
  • TABLE 86.AFRICA CULINARY TOURISM MARKET REVENUE, BY AGE GROUP, 2019-2027 ($BILLION)
  • TABLE 87.AFRICA CULINARY TOURISM MARKET REVENUE, BY MODE OF BOOKING, 2019-2027 ($BILLION)

LIST OF FIGURES

  • FIGURE 01.CULINARY TOURISM MARKET SNAPSHOT
  • FIGURE 02.CULINARY TOURISM MARKET SEGMENTATION
  • FIGURE 03.TOP INVESTMENT POCKETS
  • FIGURE 04.TOP IMPACTING FACTORS
  • FIGURE 05.MODERATE BARGAINING POWER OF SUPPLIERS
  • FIGURE 06.MODERATE BARGAINING POWER OF BUYERS
  • FIGURE 07.HIGH THREAT OF SUBSTITUTION
  • FIGURE 08.MODERATE THREAT OF NEW ENTRANTS
  • FIGURE 09.HIGH INTENSITY OF COMPETITIVE RIVALRY
  • FIGURE 10.IMPACT OF COVID-19 ON CULINARY TRAVEL MARKET FORECAST
  • FIGURE 11.CULINARY TOURISM MARKET, BY ACTIVITY TYPE, 2019 (%)
  • FIGURE 12.COMPARATIVE SHARE ANALYSIS OF CULINARY TOURISM MARKET FOR CULINARY TRIALS, BY COUNTRY, 2019 & 2027 (%)
  • FIGURE 13.COMPARATIVE SHARE ANALYSIS OF CULINARY TOURISM MARKET FOR COOKING CLASSES, BY COUNTRY, 2019 & 2027 (%)
  • FIGURE 14.COMPARATIVE SHARE ANALYSIS OF CULINARY TOURISM MARKET FOR RESTAURANTS, BY COUNTRY, 2019 & 2027 (%)
  • FIGURE 15.COMPARATIVE SHARE ANALYSIS OF CULINARY TOURISM MARKET FOR FOOD FESTIVAL, BY COUNTRY, 2019 & 2027 (%)
  • FIGURE 16.COMPARATIVE SHARE ANALYSIS OF CULINARY TOURISM MARKET FOR OTHERS, BY COUNTRY, 2019 & 2027 (%)
  • FIGURE 17.CULINARY TOURISM MARKET, BY AGE GROUP, 2019 (%)
  • FIGURE 18.COMPARATIVE SHARE ANALYSIS OF CULINARY TOURISM MARKET FOR BABY BOOMERS, BY COUNTRY, 2019 & 2027 (%)
  • FIGURE 19.COMPARATIVE SHARE ANALYSIS OF CULINARY TOURISM MARKET FOR GENERATION X, BY COUNTRY, 2019 & 2027 (%)
  • FIGURE 20.COMPARATIVE SHARE ANALYSIS OF CULINARY TOURISM MARKET FOR GENERATION Y, BY COUNTRY, 2019 & 2027 (%)
  • FIGURE 21.COMPARATIVE SHARE ANALYSIS OF CULINARY TOURISM MARKET FOR GENERATION Z, BY COUNTRY, 2019 & 2027 (%)
  • FIGURE 22.CULINARY TOURISM MARKET, BY MODE OF BOOKING, 2019 (%)
  • FIGURE 23.CULINARY TOURISM MARKET FROM OTA, BY COUNTRY, 2019 & 2027 (%)
  • FIGURE 24.CULINARY TOURISM MARKET FROM TRADITIONAL AGENTS, BY COUNTRY, 2019 & 2027 (%)
  • FIGURE 25.CULINARY TOURISM MARKET FROM DIRECT BOOKING, BY COUNTRY, 2019 & 2027 (%)
  • FIGURE 26.CULINARY TOURISM MARKET, BY REGION, 2019 (%)
  • FIGURE 27.U.S. CULINARY TOURISM MARKET, 2019-2027 ($BILLION)
  • FIGURE 28.CANADA CULINARY TOURISM MARKET, 2019-2027 ($BILLION)
  • FIGURE 29.MEXICO CULINARY TOURISM MARKET, 2019-2027 ($BILLION)
  • FIGURE 30.GERMANY CULINARY TOURISM MARKET, 2019-2027 ($BILLION)
  • FIGURE 31.UK CULINARY TOURISM MARKET, 2019-2027 ($BILLION)
  • FIGURE 32.FRANCE CULINARY TOURISM MARKET, 2019-2027 ($BILLION)
  • FIGURE 33.ITALY CULINARY TOURISM MARKET, 2019-2027 ($BILLION)
  • FIGURE 34.SPAIN CULINARY TOURISM MARKET, 2019-2027 ($BILLION)
  • FIGURE 35.REST OF EUROPE CULINARY TOURISM MARKET, 2019-2027 ($BILLION)
  • FIGURE 36.CHINA CULINARY TOURISM MARKET, 2019-2027 ($BILLION)
  • FIGURE 37.INDIA CULINARY TOURISM MARKET, 2019-2027 ($BILLION)
  • FIGURE 38.JAPAN CULINARY TOURISM MARKET, 2019-2027 ($BILLION)
  • FIGURE 39.ASEAN CULINARY TOURISM MARKET, 2019-2027 ($BILLION)
  • FIGURE 40.SOUTH KOREA CULINARY TOURISM MARKET, 2019-2027 ($BILLION)
  • FIGURE 41.REST OF ASIA-PACIFIC CULINARY TOURISM MARKET, 2019-2027 ($BILLION)
  • FIGURE 42.LATIN AMERICA CULINARY TOURISM MARKET, 2019-2027 ($BILLION)
  • FIGURE 43.MIDDLE EAST CULINARY TOURISM MARKET, 2019-2027 ($BILLION)
  • FIGURE 44.AFRICA CULINARY TOURISM MARKET, 2019-2027 ($BILLION)