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市場調查報告書

全球食品用氣體市場:各類型、用途、終端用戶 - 機會分析及產業預測(2019年∼2026年)

Food Grade Gases Market by Type, Application, and End User : Global Opportunity Analysis and Industry Forecast, 2019-2026

出版商 Allied Market Research 商品編碼 917209
出版日期 內容資訊 英文 246 Pages
商品交期: 2-3個工作天內
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全球食品用氣體市場:各類型、用途、終端用戶 - 機會分析及產業預測(2019年∼2026年) Food Grade Gases Market by Type, Application, and End User : Global Opportunity Analysis and Industry Forecast, 2019-2026
出版日期: 2019年10月01日內容資訊: 英文 246 Pages
簡介

本報告提供全球食品用氣體市場的相關調查,市場機會,成長及阻礙因素,各類型、用途、地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 簡介

  • 報告概要
  • 主要市場區隔
  • 主要的優點
  • 調查方法
    • 一次調查
    • 二次調查
    • 分析師的工具、模式

第2章 摘要整理

  • Cxo的見解

第3章 市場情況

  • 市場定義、範圍
  • 主要調查結果
    • 主要的投資品牌
    • 成功策略
  • 波特的五力分析
    • 供應商談判力
    • 新加入廠商的威脅
    • 替代品的威脅
    • 產業內的競爭
    • 買主間談判力
  • 市場佔有率分析/主要企業的地位
  • 市場動態
    • 成長要素
    • 阻礙因素
    • 市場機會

第4章 市場分析:各類型

  • 概要
  • 二氧化碳
    • 主要的市場趨勢,成長要素,及機會
    • 市場規模、預測:各地區
    • 市場分析:各國
  • 其他

第5章 市場分析:各用途

  • 概要
  • 凍結、低溫
    • 主要的市場趨勢,成長要素,及機會
    • 市場規模、預測:各地區
    • 市場分析:各國
  • 包裝、碳酸化

第6章 市場分析:各終端用戶

  • 概要
  • 飲料
    • 主要的市場趨勢,成長要素,及機會
    • 市場規模、預測:各地區
    • 市場分析:各國
  • 肉、海產品
  • 包裝產品

第7章 市場分析:各地區

  • 概要
  • 北美
    • 主要市場趨勢、機會
    • 各類型
    • 各用途
    • 各終端用戶
    • 各國
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 其他
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • Asean
    • 其他

第8章 企業簡介

  • Air Liquide S.A.
  • Air Products And Chemicals, Inc.
  • Air Water Inc.
  • Coregas Pty Ltd
  • Gulf Cyro,
  • Linde Plc
  • Sol Group
  • 大陽日酸株式會社
  • The Massy Gas Products (Trinidad) Ltd
  • The Messer Group Gmbh
目錄
Product Code: FO_196146

Title:
Food Grade Gases Market by Type (Carbon Dioxide, Nitrogen, and Others), Application (Freezing & Chilling and Packaging & Carbonation), and End User (Beverages, Meat & Seafood, and Packaged Products): Global Opportunity Analysis and Industry Forecast, 2019-2026.

Food grade gases are additives, which play a significant role in the preservation and food packaging processes. These gases are majorly used to grind, freeze, and package a variety of products, which include dairy & bakery items, fish & seafood, beverages, poultry products, vegetables & fruits, and prepared meals. In addition, for maintaining the quality of food, the use of food grade gases has increased in the food industry. The major gas used in food processing applications is modified atmosphere packaging (MAP), which is used to preserve minimally processed food products such as meat, fish, vegetables, and fruits. In addition, MAP prevents the spoilage of food by inhibiting microbial growth, oxidation as well as preventing discoloration and moisture loss.

Consumers have a perception that frozen food products are low grade as compared to fresh food. However, this perception is rapidly changing, owing to introduction of improved freezing technologies, which help in preserving perishables without the addition of artificial flavoring agents and chemicals. For instance, the cold pressing or cryogenic technology using gases such as nitrogen or carbon dioxide has gained traction in the recent years. The process includes injecting liquid carbon dioxide or nitrogen to eliminate heat. Thus, increase in uses of food grade gases for freezing and increasing the shelf life of food products is a key factor that contributes toward the growth of the global food grade gases market. However, implementation of stringent government regulations toward the use of industrial gases restricts the growth of food grade gases market.

Furthermore, increase in demand for frozen food products in developed and developing countries, owing to increase in urbanization, rise in disposable income, and expansion of retail network boost the demand for food grade gases. In addition, the demand for food grade gases is witnessed to increase significantly, as they prevent food products from fungal and microbial contamination, thereby enhancing their shelf life, which is anticipated to augment the growth of the market.

The global food grade gases market is segmented into type, application, end user, and region. By type, the market is categorized into carbon dioxide, nitrogen, oxygen, and others. Depending on application, it is classified into freezing & chilling and packaging & carbonation. On the basis of end user, it is segregated into beverages, meat & seafood and packaged products. Region wise, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

The key players operating in the global food grade gases market include Air Liquide SA, Air Products and Chemicals, Inc., Air Water Inc., Coregas Pty Ltd., Coregas Pty Ltd., Gulf Cyro, Linde Plc., SOL Group, Taiyo Nippon Sanso Corporation, The Massy Gas Products (Trinidad) Ltd., and The Messer Group GmbH.

KEY BENEFITS FOR STAKEHOLDERS

  • This report provides a quantitative analysis of the current trends, estimations, and dynamics of the global food grade gases market from 2018 to 2026 to identify the prevailing market opportunities.
  • The study provides the information related to key drivers, restraints, and opportunities.
  • Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
  • In-depth analysis of the market segmentation assists to determine the prevailing market opportunities.
  • Major countries in each region are mapped according to their revenue contribution to the global industry.
  • Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
  • The report includes the analysis of the regional as well as global market trends, key players, market segments, application areas, and growth strategies.

KEY MARKET SEGMENTS

By Type

  • Carbon Dioxide
  • Nitrogen
  • Others

By Application

  • Freezing & Chilling
  • Packaging & Carbonation

By End User

  • Beverages
  • Meat& Seafood
  • Packaged Products

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • UK
    • Germany
    • France
    • Italy
    • Spain
    • Rest of Europe
  • Asia-Pacific
    • Japan
    • China
    • India
    • ASEAN
    • Rest of Asia-pacific
  • LAMEA
    • Latin America
    • Middle East
    • Africa

Table of Contents

Chapter 1: Introduction

  • 1.1. Report Description
  • 1.2. Key Market Segments
  • 1.3. Key Benefits
  • 1.4. Research Methodology
    • 1.4.1. Primary Research
    • 1.4.2. Secondary Research
    • 1.4.3. Analyst Tools And Models

Chapter 2: Executive Summary

  • 2.1. Cxo Perspective

Chapter 3: Market Landscape

  • 3.1. Market Definition And Scope
  • 3.2. Key Findings
    • 3.2.1. Top Investment Pockets
    • 3.2.2. Top Winning Strategies
  • 3.3. Porter'S Five Forces Analysis
    • 3.3.1. Bargaining Power of Suppliers
    • 3.3.2. Threat of New Entrants
    • 3.3.3. Threat of Substitutes
    • 3.3.4. Competitive Rivalry
    • 3.3.5. Bargaining Power Among Buyers
  • 3.4. Market Share Analysis/Top Player Positioning
  • 3.5. Market Dynamics
    • 3.5.1. Drivers
    • 3.5.2. Restraints
    • 3.5.3. Opportunities

Chapter 4: Food Grade Gases Market By Type

  • 4.1. Overview
  • 4.2. Carbon Dioxide
    • 4.2.1. Key Market Trends, Growth Factors And Opportunities
    • 4.2.2. Market Size And Forecast By Region
    • 4.2.3. Market Analysis By Country
  • 4.3. Nitrogen
    • 4.3.1. Key Market Trends, Growth Factors And Opportunities
    • 4.3.2. Market Size And Forecast By Region
    • 4.3.3. Market Analysis By Country
  • 4.4. Others
    • 4.4.1. Key Market Trends, Growth Factors And Opportunities
    • 4.4.2. Market Size And Forecast By Region
    • 4.4.3. Market Analysis By Country

Chapter 5: Food Grade Gases Market By Application

  • 5.1. Overview
  • 5.2. Freezing And Chilling
    • 5.2.1. Key Market Trends, Growth Factors And Opportunities
    • 5.2.2. Market Size And Forecast By Region
    • 5.2.3. Market Analysis By Country
  • 5.3. Packaging And Carbonation
    • 5.3.1. Key Market Trends, Growth Factors And Opportunities
    • 5.3.2. Market Size And Forecast By Region
    • 5.3.3. Market Analysis By Country

Chapter 6: Food Grade Gases Market By End Users

  • 6.1. Overview
  • 6.2. Beverages
    • 6.2.1. Key Market Trends, Growth Factors And Opportunities
    • 6.2.2. Market Size And Forecast By Region
    • 6.2.3. Market Analysis By Country
  • 6.3. Meat And Seafood
    • 6.3.1. Key Market Trends, Growth Factors And Opportunities
    • 6.3.2. Market Size And Forecast By Region
    • 6.3.3. Market Analysis By Country
  • 6.4. Packaged Products
    • 6.4.1. Key Market Trends, Growth Factors And Opportunities
    • 6.4.2. Market Size And Forecast By Region
    • 6.4.3. Market Analysis By Country

Chapter 7: Food Grade Gases Market By Region

  • 7.1. Overview
  • 7.2. North America
    • 7.2.1. Key Market Trends And Opportunities
    • 7.2.2. Market Size And Forecast By Type
    • 7.2.3. Market Size And Forecast By Application
    • 7.2.4. Market Size And Forecast By End Users
    • 7.2.5. Market Size And Forecast By Country
    • 7.2.6. U.S Food Grade Gases Market
      • 7.2.6.1. Market Size And Forecast By Type
      • 7.2.6.2. Market Size And Forecast By Application
      • 7.2.6.3. Market Size And Forecast By End Users
    • 7.2.7. Canada Food Grade Gases Market
      • 7.2.7.1. Market Size And Forecast By Type
      • 7.2.7.2. Market Size And Forecast By Application
      • 7.2.7.3. Market Size And Forecast By End Users
    • 7.2.8. Mexico Food Grade Gases Market
      • 7.2.8.1. Market Size And Forecast By Type
      • 7.2.8.2. Market Size And Forecast By Application
      • 7.2.8.3. Market Size And Forecast By End Users
  • 7.3. Europe
    • 7.3.1. Key Market Trends And Opportunities
    • 7.3.2. Market Size And Forecast By Type
    • 7.3.3. Market Size And Forecast By Application
    • 7.3.4. Market Size And Forecast By End Users
    • 7.3.5. Market Size And Forecast By Country
    • 7.3.6. U.K Food Grade Gases Market
      • 7.3.6.1. Market Size And Forecast By Type
      • 7.3.6.2. Market Size And Forecast By Application
      • 7.3.6.3. Market Size And Forecast By End Users
    • 7.3.7. Germany Food Grade Gases Market
      • 7.3.7.1. Market Size And Forecast By Type
      • 7.3.7.2. Market Size And Forecast By Application
      • 7.3.7.3. Market Size And Forecast By End Users
    • 7.3.8. France Food Grade Gases Market
      • 7.3.8.1. Market Size And Forecast By Type
      • 7.3.8.2. Market Size And Forecast By Application
      • 7.3.8.3. Market Size And Forecast By End Users
    • 7.3.9. Italy Food Grade Gases Market
      • 7.3.9.1. Market Size And Forecast By Type
      • 7.3.9.2. Market Size And Forecast By Application
      • 7.3.9.3. Market Size And Forecast By End Users
    • 7.3.10. Spain Food Grade Gases Market
      • 7.3.10.1. Market Size And Forecast By Type
      • 7.3.10.2. Market Size And Forecast By Application
      • 7.3.10.3. Market Size And Forecast By End Users
    • 7.3.11. Rest of Europe Food Grade Gases Market
      • 7.3.11.1. Market Size And Forecast By Type
      • 7.3.11.2. Market Size And Forecast By Application
      • 7.3.11.3. Market Size And Forecast By End Users
  • 7.4. Asia-Pacific
    • 7.4.1. Key Market Trends And Opportunities
    • 7.4.2. Market Size And Forecast By Type
    • 7.4.3. Market Size And Forecast By Application
    • 7.4.4. Market Size And Forecast By End Users
    • 7.4.5. Market Size And Forecast By Country
    • 7.4.6. Japan Food Grade Gases Market
      • 7.4.6.1. Market Size And Forecast By Type
      • 7.4.6.2. Market Size And Forecast By Application
      • 7.4.6.3. Market Size And Forecast By End Users
    • 7.4.7. China Food Grade Gases Market
      • 7.4.7.1. Market Size And Forecast By Type
      • 7.4.7.2. Market Size And Forecast By Application
      • 7.4.7.3. Market Size And Forecast By End Users
    • 7.4.8. India Food Grade Gases Market
      • 7.4.8.1. Market Size And Forecast By Type
      • 7.4.8.2. Market Size And Forecast By Application
      • 7.4.8.3. Market Size And Forecast By End Users
    • 7.4.9. Asean Food Grade Gases Market
      • 7.4.9.1. Market Size And Forecast By Type
      • 7.4.9.2. Market Size And Forecast By Application
      • 7.4.9.3. Market Size And Forecast By End Users
    • 7.4.10. Rest of Asia-Pacific Food Grade Gases Market
      • 7.4.10.1. Market Size And Forecast By Type
      • 7.4.10.2. Market Size And Forecast By Application
      • 7.4.10.3. Market Size And Forecast By End Users

Chapter 8: Company Profiles

  • 8.1. Air Liquide S.A.
    • 8.1.1. Company Overview
    • 8.1.2. Business Performance
    • 8.1.3. Key Strategic Moves And Developments
  • 8.2. Air Products And Chemicals, Inc.
    • 8.2.1. Company Overview
    • 8.2.2. Business Performance
    • 8.2.3. Key Strategic Moves And Developments
  • 8.3. Air Water Inc.
    • 8.3.1. Company Overview
    • 8.3.2. Business Performance
    • 8.3.3. Key Strategic Moves And Developments
  • 8.4. Coregas Pty Ltd
    • 8.4.1. Company Overview
    • 8.4.2. Business Performance
    • 8.4.3. Key Strategic Moves And Developments
  • 8.5. Gulf Cyro,
    • 8.5.1. Company Overview
    • 8.5.2. Business Performance
    • 8.5.3. Key Strategic Moves And Developments
  • 8.6. Linde Plc
    • 8.6.1. Company Overview
    • 8.6.2. Business Performance
    • 8.6.3. Key Strategic Moves And Developments
  • 8.7. Sol Group
    • 8.7.1. Company Overview
    • 8.7.2. Business Performance
    • 8.7.3. Key Strategic Moves And Developments
  • 8.8. Taiyo Nippon Sanso Corporation
    • 8.8.1. Company Overview
    • 8.8.2. Business Performance
    • 8.8.3. Key Strategic Moves And Developments
  • 8.9. The Massy Gas Products (Trinidad) Ltd
    • 8.9.1. Company Overview
    • 8.9.2. Business Performance
    • 8.9.3. Key Strategic Moves And Developments
  • 8.10. The Messer Group Gmbh
    • 8.10.1. Company Overview
    • 8.10.2. Business Performance
    • 8.10.3. Key Strategic Moves And Developments
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