表紙
市場調查報告書

素肉的全球市場 - 機會及預測

Meat Substitute Market by Product, Source, Category : Global Opportunity Analysis and Industry Forecast, 2019-2026

出版商 Allied Market Research 商品編碼 354610
出版日期 內容資訊 英文 143 Pages
商品交期: 2-3個工作天內
價格
素肉的全球市場 - 機會及預測 Meat Substitute Market by Product, Source, Category : Global Opportunity Analysis and Industry Forecast, 2019-2026
出版日期: 2019年09月01日內容資訊: 英文 143 Pages
簡介

本報告提供全球素肉市場相關調查分析,提供您市場概要考察,並彙整市場的產品種類,原料,類別,各地區分析,以及主要企業等相關資訊。

第1章 簡介

  • 報告的說明
  • 主要的成果
  • 主要的市場區隔
  • 調查方法

第2章 摘要整理

第3章 市場概要

  • 市場定義和範圍
  • 主要調查結果
  • 波特的五力分析
  • 價值鏈分析
  • 市場佔有率分析
  • 市場動態

第4章 全球素肉市場:產品的種類

  • 豆腐為基礎的
  • 豆豉為基礎的
  • 豆製植物性蛋白質為基礎的
  • 菌蛋白
  • 麩質肉 (素肉) 為基礎的
  • 其他

第5章 全球素肉市場:原料

  • 大豆
  • 小麥
  • 菌蛋白
  • 其他 (牛奶,米,其他)

第6章 全球素肉市場:類別

  • 冷凍
  • 冷藏
  • 常溫保存

第7章 全球素肉市場:地區

  • 北美
  • 歐洲
  • 亞太地區
  • 南美/中東/非洲

第7章 企業簡介

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目錄
Product Code: FO_16816

Title:
Meat Substitute Market by Product (Tofu-based, Tempeh-based, TVP-based, Seitan-based, Quorn-based, and Others), Source (Soy-based, Wheat-based, Mycoprotein, and Others), Category (Frozen, Refrigerated, and Shelf Stable): Global Opportunity Analysis and Industry Forecast, 2019-2026.

Meat substitutes are products that resemble actual meat in terms of taste, flavor, and appearance, and are healthier as compared to meat. Such products are increasingly being used as substitutes for regular meat and meat products. They are primarily composed of ingredients such as soy, wheat, and others. Tofu is the most popular meat substitute, and is widely used as an alternative to pork, chicken, beef, and other meats. Meat substitutes comprise a wide variety of products derived from plant-based and other organic sources. These include products such as tofu; tempeh; textured vegetable protein; Quorn; seitan; and other ingredients such as pea, lentils, and rice. The global meat substitute market size is expected to be valued at $8.1 billion by 2026, registering a CAGR of 7.8% from 2019 to 2026.

Meat serves as an ideal source of protein; however, it contains high amounts of cholesterol and saturated fats. Individuals who consume it on a regular basis are more prone to develop health issues such as obesity and atherosclerosis.

Raw materials used in the preparation of meat substitutes are primarily certified as organic, non-genetically modified (non-GMO), and plant based, containing high concentration of proteins and are low in cholesterol. Meat substitutes prepared from organic pea protein, rice protein, and other such innovative ingredients are anticipated to witness increased demand in developed regions. Moreover, Quorn witnesses rapid adoption among consumers, primarily in North America, Europe, and some parts of Asia-Pacific. The tempeh-based meat substitutes segment garner a relatively smaller portion of the share; however, is projected to grow at a promising rate from 2019 to 2026. Textured vegetable protein and tofu are among the majorly used meat substitutes, and these segments are anticipated to grow at a consistent pace from 2017 to 2026.

SEGMENT REVIEW

The global meat substitute market is segmented into product, source, category, and region. Depending on product, the market is categorized into tofu, tempeh, textured vegetable protein (TVP), Quorn, seitan, and others. By source, it is segregated into soy, wheat, mycoprotein, and others (pea protein, rice protein, and others). Market segmentation based on category includes frozen, refrigerated, and shelf-stable meat substitutes. To gain a comprehensive understanding, the market scenario is analyzed across key regions, including North America, Europe, Asia-Pacific, and LAMEA.

The key players operating in the global meat substitute market include Amys Kitchen Inc., Beyond Meat, Cauldron Foods, Garden Protein International, Inc., Meatless B.V., Quorn Foods, Vbites Food, Ltd., Morningstar Farms, MGP Ingredients Inc., and Sonic Biochem Extractions Limited. Other prominent players profiled in the report are ADM, The Nisshin Oillio Group, Meatless, Vbites, Schouten Europe, Memphis Meats, Alpha Foods, Corbion Biotech, Inc., and Famleigh Inc.

KEY BENEFITS FOR STAKEHOLDERS

  • The report provides an extensive analysis of the current and emerging market trends and opportunities in the global market.
  • The report provides detailed qualitative and quantitative analysis of the current trends and future estimations that help evaluate the prevailing market opportunities.
  • A comprehensive analysis of the factors that drive and restrict the growth of the market is provided.
  • An extensive analysis of the market is conducted by following key product positioning and monitoring the top competitors within the market framework.
  • The report provides extensive qualitative insights on the potential and niche segments or regions exhibiting favorable growth.

Meat Substitute Market Segments

Key Market Segments

By Product

  • Tofu-based
  • Tempeh-based
  • TVP-based
  • Seitan-based
  • Quorn-based
  • Others

By Source

  • Soy-based
  • Wheat-based
  • Mycoprotein
  • Others

By Category

  • Frozen
  • Refrigerated
  • Shelf Stable

By Region

  • North America
  • U.S.
  • Canada
  • Mexico
  • Europe
  • Germany
  • France
  • UK
  • Spain
  • Italy
  • Rest of Europe
  • Asia-pacific
  • China
  • India
  • Australia
  • Japan
  • South Korea
  • Rest of Asia Pacific
  • LAMEA
  • South Africa
  • Brazil
  • Argentina
  • Rest of LAMEA

Key Market Players of Meat Substitute Market Profiled in the Report:

  • Amy's Kitchen
  • Beyond Meat
  • Cauldron Foods
  • Garden Protein International, Inc.
  • Meatless B.V.
  • Quorn Foods,
  • Vbites Food, Ltd.
  • Morningstar Farms
  • MGP Ingredients
  • Sonic Biochem Extractions Limited

Table of Contents

Chapter 1: Introduction

  • 1.1. Report Description
  • 1.2. Key Benefits For Stakeholders
  • 1.3. Key Market Segments
  • 1.4. Research Methodology
    • 1.4.1. Primary Research
    • 1.4.2. Secondary Research
    • 1.4.3. Analyst Tools And Models

Chapter 2: Executive Summary

  • 2.1. Snapshot
  • 2.2. Key Finding of The Study
  • 2.3. Cxo Perspective

Chapter 3: Market Overview

  • 3.1. Market Definition And Scope
  • 3.2. Key Findings
    • 3.2.1. Top Investment Pocket
    • 3.2.2. Top Impacting Factors
    • 3.2.3. Top Winning Strategies
  • 3.3. Porter'S Five Forces Analysis
    • 3.3.1. Bargaining Power of Suppliers
    • 3.3.2. Bargaining Power of Buyers
    • 3.3.3. Thereat of New Entrants
    • 3.3.4. Threat of Substitute
    • 3.3.5. Intensity of Competitive Rivalry
  • 3.4. Market Dynamics
    • 3.4.1. Drivers
      • 3.4.1.1. Increase In Obese Population
      • 3.4.1.2. Marketing And Positioning Strategies
      • 3.4.1.3. New Product Development
      • 3.4.1.4. Rapid Growth In The Food Service Industry
      • 3.4.1.5. Environmental Sustainability And Animal Welfare
    • 3.4.2. Restraint
      • 3.4.2.1. Wide Availability of Substitutes
    • 3.4.3. Opportunities
      • 3.4.3.1. Untapped Developing Markets
      • 3.4.3.2. Increase In Health Awareness And Vegetarianism

Chapter 4: Meat Substitute Market, By Product Type

  • 4.1. Overview
    • 4.1.1. Market Size And Forecast, By Product Type
  • 4.2. Tofu-Based
    • 4.2.1. Key Market Trends, Growth Factors, And Opportunities
    • 4.2.2. Market Size And Forecast, By Region
  • 4.3. Tempeh-Based
    • 4.3.1. Key Market Trends, Growth Factors, And Opportunities
    • 4.3.2. Market Size And Forecast, By Region
  • 4.4. Tvp-Based
    • 4.4.1. Key Market Trends, Growth Factors, And Opportunities
    • 4.4.2. Market Size And Forecast, By Region
  • 4.5. Seitan-Based
    • 4.5.1. Key Market Trends, Growth Factors, And Opportunities
    • 4.5.2. Market Size And Forecast, By Region
  • 4.6. Quorn-Based
    • 4.6.1. Key Market Trends, Growth Factors, And Opportunities
    • 4.6.2. Market Size And Forecast, By Region
  • 4.7. Other
    • 4.7.1. Key Market Trends, Growth Factors, And Opportunities
    • 4.7.2. Market Size And Forecast, By Region

Chapter 5: Meat Substitute Market, By Source

  • 5.1. Overview
    • 5.1.1. Market Size And Forecast, By Source
  • 5.2. Soy-Based
    • 5.2.1. Key Market Trends, Growth Factors, And Opportunities
    • 5.2.2. Market Size And Forecast, By Region
  • 5.3. Wheat-Based
    • 5.3.1. Key Market Trends, Growth Factors, And Opportunities
    • 5.3.2. Market Size And Forecast, By Region
  • 5.4. Mycoprotein
    • 5.4.1. Key Market Trends, Growth Factors, And Opportunities
    • 5.4.2. Market Size And Forecast, By Region
  • 5.5. Others
    • 5.5.1. Key Market Trends, Growth Factors, And Opportunities
    • 5.5.2. Market Size And Forecast, By Region

Chapter 6: Meat Substitute Market, By Category

  • 6.1. Overview
    • 6.1.1. Market Size And Forecast, By Category
  • 6.2. Frozen
    • 6.2.1. Key Market Trends, Growth Factors, And Opportunities
    • 6.2.2. Market Size And Forecast, By Region
  • 6.3. Refrigerated
    • 6.3.1. Key Market Trends, Growth Factors, And Opportunities
    • 6.3.2. Market Size And Forecast, By Region
  • 6.4. Shelf Stable
    • 6.4.1. Key Market Trends, Growth Factors, And Opportunities
    • 6.4.2. Market Size And Forecast, By Region

Chapter 7: Meat Substitute Market, By Region

  • 7.1. Overview
    • 7.1.1. Market Size And Forecast
  • 7.2. North America
    • 7.2.1. Key Market Trends, Growth Factors, And Opportunities
    • 7.2.2. Market Size And Forecast, By Product Type
    • 7.2.3. Market Size And Forecast, By Source
    • 7.2.4. Market Size And Forecast, By Category
  • 7.3. Europe
    • 7.3.1. Key Market Trends, Growth Factors, And Opportunities
    • 7.3.2. Market Size And Forecast, By Product Type
    • 7.3.3. Market Size And Forecast, By Source
    • 7.3.4. Market Size And Forecast, By Category
  • 7.4. Asia-Pacific
    • 7.4.1. Key Market Trends, Growth Factors, And Opportunities
    • 7.4.2. Market Size And Forecast, By Product Type
    • 7.4.3. Market Size And Forecast, By Source
    • 7.4.4. Market Size And Forecast, By Category
  • 7.5. Lamea
    • 7.5.1. Key Market Trends, Growth Factors, And Opportunities
    • 7.5.2. Market Size And Forecast, By Product Type
    • 7.5.3. Market Size And Forecast, By Source
    • 7.5.4. Market Size And Forecast, By Category

Chapter 8: Company Profiles

  • 8.1. Amy'S Kitchen, Inc.
    • 8.1.1. Company Overview
    • 8.1.2. Company Snapshot
    • 8.1.3. Product Portfolio
    • 8.1.4. Business Performance
    • 8.1.5. Key Strategic Moves And Developments
  • 8.2. Archer Daniels Midland Company
    • 8.2.1. Company Overview
    • 8.2.2. Company Snapshot
    • 8.2.3. Operating Business Segments
    • 8.2.4. Product Portfolio
    • 8.2.5. Business Performance
    • 8.2.6. Key Strategic Moves And Developments
  • 8.3. Beyond Meat
    • 8.3.1. Company Overview
    • 8.3.2. Company Snapshot
    • 8.3.3. Product Portfolio
    • 8.3.4. Business Performance
    • 8.3.5. Key Strategic Moves And Developments
  • 8.4. Garden Protein International, Inc.
    • 8.4.1. Company Overview
    • 8.4.2. Company Snapshot
    • 8.4.3. Product Portfolio
    • 8.4.4. Key Strategic Moves And Developments
  • 8.5. Kellogg Na Co.
    • 8.5.1. Company Overview
    • 8.5.2. Company Snapshot
    • 8.5.3. Operating Business Segments
    • 8.5.4. Product Portfolio
    • 8.5.5. Business Performance
    • 8.5.6. Key Strategic Moves And Developments
  • 8.6. Marlow Foods Ltd.
    • 8.6.1. Company Overview
    • 8.6.2. Company Snapshot
    • 8.6.3. Product Portfolio
    • 8.6.4. Business Performance
    • 8.6.5. Key Strategic Moves And Developments
  • 8.7. Meatless Bv
    • 8.7.1. Company Overview
    • 8.7.2. Company Snapshot
    • 8.7.3. Operating Business Segments
    • 8.7.4. Product Portfolio
  • 8.8. Mgp Ingredients, Inc.
    • 8.8.1. Company Overview
    • 8.8.2. Company Snapshot
    • 8.8.3. Operating Business Segments
    • 8.8.4. Product Portfolio
    • 8.8.5. Business Performance
    • 8.8.6. Key Strategic Moves And Developments
  • 8.9. Sonic Biochem Extractions Ltd.
    • 8.9.1. Company Overview
    • 8.9.2. Company Snapshot
    • 8.9.3. Product Portfolio
    • 8.9.4. Business Performance
  • 8.10. Vbites Foods Limited.
    • 8.10.1. Company Overview
    • 8.10.2. Company Snapshot
    • 8.10.3. Operating Business Segments
    • 8.10.4. Product Portfolio
    • 8.10.5. Key Strategic Moves And Developments

List of Tables

  • Table 01. Global Meat Substitute Market, By Product Type, 2017-2026 ($Million)
  • Table 02. Tofu-Based Meat Substitute Market, By Region, 2017-2026 ($Million)
  • Table 03. Tempeh-Based Meat Substitute Market, By Region, 2017-2026 ($Million)
  • Table 04. Tvp-Based Meat Substitute Market, By Region, 2017-2026 ($Million)
  • Table 05. Seitan-Based Meat Substitute Market, By Region, 2017-2026 ($Million)
  • Table 06. Quorn-Based Meat Substitute Market, By Region, 2017-2026 ($Million)
  • Table 07. Other Meat Substitute Market, By Region, 2017-2026 ($Million)
  • Table 08. Global Meat Substitute Market, By Source, 2017-2026 ($Million)
  • Table 09. Soy-Based Meat Substitute Market, By Region, 2017-2026 ($Million)
  • Table 10. Wheat-Based Meat Substitute Market, By Region, 2017-2026 ($Million)
  • Table 11. Mycoprotein Meat Substitute Market, By Region, 2017-2026 ($Million)
  • Table 12. Other Meat Substitute Market, By Region, 2017-2026 ($Million)
  • Table 13. Global Meat Substitute Market, By Category, 2017-2026 ($Million)
  • Table 14. Frozen Meat Substitute Market, By Region, 2017-2026 ($Million)
  • Table 15. Refrigerated Meat Substitute Market, By Region, 2017-2026 ($Million)
  • Table 16. Shelf Stable Meat Substitute Market, By Region, 2017-2026 ($Million)
  • Table 17. Global Meat Substitute Market Revenue, By Region, 2017-2026 ($Million)
  • Table 18. North America Meat Substitute Market, By Product Type, 2017-2026 ($Million)
  • Table 19. North America Meat Substitute Market, By Source, 2017-2026 ($Million)
  • Table 20. North America Meat Substitute Market, By Category, 2017-2026 ($Million)
  • Table 21. Europe Meat Substitute Market, By Product Type, 2017-2026 ($Million)
  • Table 22. Europe Meat Substitute Market, By Source, 2017-2026 ($Million)
  • Table 23. Europe Meat Substitute Market, By Category, 2017-2026 ($Million)
  • Table 24. Asia-Pacific Meat Substitute Market, By Product Type, 2017-2026 ($Million)
  • Table 25. Asia-Pacific Meat Substitute Market, By Source, 2017-2026 ($Million)
  • Table 26. Asia-Pacific Meat Substitute Market, By Category, 2017-2026 ($Million)
  • Table 27. Lamea Meat Substitute Market, By Product Type, 2017-2026 ($Million)
  • Table 28. Lamea Meat Substitute Market, By Source, 2017-2026 ($Million)
  • Table 29. Lamea Meat Substitute Market, By Category, 2017-2026 ($Million)
  • Table 30. Amy'S Kitchen, Inc.: Company Snapshot
  • Table 31. Amy'S Kitchen, Inc.: Product Portfolio
  • Table 32. Amy'S Kitchen, Inc.: Key Strategic Moves And Developments
  • Table 33. Archer Daniels Midland Company: Company Snapshot
  • Table 34. Archer Daniels Midland Company: Operating Segments
  • Table 35. Archer Daniels Midland Company: Product Portfolio
  • Table 36. Archer Daniels Midland Company: Key Strategic Moves And Developments
  • Table 37. Beyond Meat: Company Snapshot
  • Table 38. Beyond Meat: Product Portfolio
  • Table 39. Beyond Meat: Key Strategic Moves And Developments
  • Table 40. Garden Protein International, Inc.: Company Snapshot
  • Table 41. Garden Protein International, Inc.: Product Portfolio
  • Table 42. Garden Protein International, Inc.: Key Strategic Moves And Developments
  • Table 43. Kellogg Na Co.: Company Snapshot
  • Table 44. Kellogg Na Co.: Operating Segments
  • Table 45. Kellogg Na Co.: Product Portfolio
  • Table 46. Kellogg Na Co.: Product Portfolio Key Strategic Moves And Developments
  • Table 47. Marlow Foods Ltd.: Company Snapshot
  • Table 48. Marlow Foods Ltd.: Product Portfolio
  • Table 49. Marlow Foods Ltd.: Key Strategic Moves And Developments
  • Table 50. Meatless Bv: Company Snapshot
  • Table 51. Meatless Bv: Operating Segments
  • Table 52. Meatless Bv: Product Portfolio
  • Table 53. Mgp Ingredients, Inc.: Company Snapshot
  • Table 54. Mgp Ingredients, Inc.: Operating Segments
  • Table 55. Mgp Ingredients, Inc.: Product Portfolio
  • Table 56. Mgp Ingredients, Inc.: Key Strategic Moves And Developments
  • Table 57. Sonic Biochem Extractions Ltd: Company Snapshot
  • Table 58. Sonic Biochem Extractions Ltd.: Product Portfolio
  • Table 59. Vbites Foods Limited.: Company Snapshot
  • Table 60. Vbites Foods Limited.: Operating Segments
  • Table 61. Vbites Foods Limited.: Product Portfolio
  • Table 62. Vbites Foods Limited.: Key Strategic Moves And Developments

List of Figures

  • Figure 01. Key Market Segments
  • Figure 02. Meat Substitute Market: Key Players
  • Figure 03. Top Investment Pockets, 2017-2025
  • Figure 04. Top Impacting Factors, 2017-2025
  • Figure 05. Top Winning Strategies, By Year, 2014-2018*
  • Figure 06. Top Winning Strategies, By Development, 2014-2018* (%)
  • Figure 07. Top Winning Strategies, By Company, 2014-2018*
  • Figure 08. Moderate Bargaining Power of Buyers
  • Figure 09. High Bargaining Power of Buyers
  • Figure 10. High Threat of New Entrants
  • Figure 11. High Threat of Substitution
  • Figure 12. High Intensity of Competitive Rivalry
  • Figure 13. Meat Substitute Market, By Product Type, 2017 (%)
  • Figure 14. Meat Substitute Market, By Source, 2017 (%)
  • Figure 15. Meat Substitute Market, By Category, 2017 (%)
  • Figure 16. Global Meat Substitute Market, By Region, 2017 (%)
  • Figure 17. Archer Daniels Midland Company: Revenue, 2016-2018 ($Million)
  • Figure 18. Archer Daniels Midland Company: Revenue Share By Segment, 2018 (%)
  • Figure 19. Archer Daniels Midland Company: Revenue Share By Geography, 2018 (%)
  • Figure 20. Kellogg Na Co.: Revenue, 2015-2017 ($Million)
  • Figure 21. Kellogg Na Co.: Revenue Share By Segment, 2018 (%)
  • Figure 22. Kellogg Na Co.: Revenue Share By Geography, 2018 (%)
  • Figure 23. Mgp Ingredients, Inc.: Net Sales, 2015-2017 ($Million)
  • Figure 24. Mgp Ingredients, Inc.: Revenue Share By Segment, 2017 (%)