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市場調查報告書

素肉的全球市場 - 機會及預測

Meat Substitute Market by Product Type, Source, Category - Global Opportunity Analysis and Industry Forecast, 2018-2025

出版商 Allied Market Research 商品編碼 354610
出版日期 內容資訊 英文 210 Pages
商品交期: 最快1-2個工作天內
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素肉的全球市場 - 機會及預測 Meat Substitute Market by Product Type, Source, Category - Global Opportunity Analysis and Industry Forecast, 2018-2025
出版日期: 2018年06月01日 內容資訊: 英文 210 Pages
簡介

本報告提供全球素肉市場相關調查分析,提供您市場概要考察,並彙整市場的產品種類,原料,類別,各地區分析,以及主要企業等相關資訊。

第1章 簡介

  • 報告的說明
  • 主要的成果
  • 主要的市場區隔
  • 調查方法

第2章 摘要整理

第3章 市場概要

  • 市場定義和範圍
  • 主要調查結果
  • 波特的五力分析
  • 價值鏈分析
  • 市場佔有率分析
  • 市場動態

第4章 全球素肉市場:產品的種類

  • 豆腐為基礎的
  • 豆豉為基礎的
  • 豆製植物性蛋白質為基礎的
  • 菌蛋白
  • 麩質肉 (素肉) 為基礎的
  • 其他

第5章 全球素肉市場:原料

  • 大豆
  • 小麥
  • 菌蛋白
  • 其他 (牛奶,米,其他)

第6章 全球素肉市場:類別

  • 冷凍
  • 冷藏
  • 常溫保存

第7章 全球素肉市場:地區

  • 北美
  • 歐洲
  • 亞太地區
  • 南美/中東/非洲

第7章 企業簡介

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目錄
Product Code: FO_16816

The global meat substitute market size was valued at $7.5 billion by 2025, registering a CAGR of 7.7% during the forecast period (2018-2025). Meat is an excellent source of protein but contains high level of cholesterol and saturated fats. Individuals who consume it on a regular basis are more prone to develop health problems such as obesity and atherosclerosis.

Meat substitutes are products that resemble actual meat in terms of taste, flavor, and appearance, but are healthier as compared to meat. Such products are increasingly being used as substitutes for regular meat and meat products. They are primarily composed of ingredients such as soy, wheat, and others. Tofu is amongst the most popular meat substitute and is widely used as an alternative for pork, chicken, beef, and other meats. Europe and North America are amongst the biggest markets of meat substitutes; however Asia-Pacific is the fastest growing market.

Rise in obesity rates all over the world and increase in health problems such as heart diseases, high blood pressure, diabetes, asthma, and others have led to increase in number of health conscious individuals worldwide. Per-capita consumption of meat has witnessed a decline, especially in developed economies in the recent past. Food products that are high in nutritional value and have similar taste and texture as that of meat gain prominence among consumers. Other factors that drive the meat substitute market growth are innovative product launches by players operating in the market and attractive marketing and positioning strategies. However, a variety of low-cholesterol meat products available in the market including lean meats, pose a threat to the industry.

The market is segmented based on product type, source, category, and region. The segments based on product type include meat substitutes prepared from tofu, tempeh, textured vegetable protein (TVP), quorn, seitan, and others. Based on source, the market is classified into soy, wheat, mycoprotein, and others (pea protein, rice protein, and other sources). Textured vegetable protein and tofu are amongst most popular ingredients used for the preparation of soy-based meat substitutes. Seitan is commonly used for the preparation of wheat-based meat substitutes. Market segmentations based on category include frozen, refrigerated, and shelf-stable meat substitutes. To gain a comprehensive understanding, the market scenario is analyzed across key geographic regions namely North America, Europe, Asia-Pacific, and LAMEA.

The key players profiled in the report are Amya€™s Kitchen, Beyond Meat, Cauldron Foods, Garden Protein International, Inc., Meatless B.V., Quorn Foods, Vbites Food, Ltd., Morningstar Farms, MGP Ingredients, and Sonic Biochem Extractions Limited. Companies such as Amya€™s Kitchen offer a wide range of innovative vegan meals and snacks. Beyond Meat, a leading player in meat substitute industry offers highly innovative substitutes of pork, chicken, turkey, and beef.

KEY BENEFITS

  • The report provides an extensive analysis of the current and emerging market trends and opportunities in the global meat substitute industry.
  • The report provides detailed qualitative and quantitative analysis of current trends and future estimations that assists in evaluating the prevailing market opportunities.
  • Comprehensive analysis of factors that drive and restrict the growth of the meat substitute market is provided.
  • Extensive analysis of the market is conducted by following key product positioning and monitoring the top competitors within the market framework.
  • The report provides extensive qualitative insights on the potential and niche segments or regions exhibiting favorable growth.

KEY MARKET SEGMENTS

By Product Type

  • Tofu-based
  • Tempeh-based
  • TVP-based
  • Seitan-based
  • Quorn-based
  • Others

By Source A

  • Soy-based
  • Wheat-based
  • Mycoprotein
  • Other Sources

By CategoryA A

  • Frozen
  • Refrigerated
  • Shelf Stable

By Region

  • North America
  • U.S.
  • Canada
  • Mexico
  • Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
  • Asia-Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Rest of Asia-Pacific
  • LAMEA
  • Brazil
  • Saudi Arabia
  • South Africa
  • Turkey
  • Rest of LAMEA

Table of Contents

CHAPTER 1: INTRODUCTION

  • 1.1. REPORT DESCRIPTION
  • 1.2. KEY BENEFITS FOR STAKEHOLDERS
  • 1.3. KEY MARKET SEGMENTS
  • 1.4. RESEARCH METHODOLOGY
    • 1.4.1. Primary research
    • 1.4.2. Secondary research
    • 1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

  • 2.1. SNAPSHOT
  • 2.2. KEY FINDING OF THE STUDY
  • 2.3. CXO PERSPECTIVE

CHAPTER 3: MARKET OVERVIEW

  • 3.1. MARKET DEFINITION AND SCOPE
  • 3.2. KEY FINDINGS
    • 3.2.1. Top investment pocket
    • 3.2.2. Top impacting factors
    • 3.2.3. Top winning strategies
  • 3.3. PORTER'S FIVE FORCES ANALYSIS
    • 3.3.1. Bargaining power of suppliers
    • 3.3.2. Bargaining power of buyer high
    • 3.3.3. Thereat of new entrants high
    • 3.3.4. Threat of substitute low
    • 3.3.5. Intensity of competitive rivalry
  • 3.4. TOP PLAYER POSITIONING, 2017
  • 3.5. MARKET DYNAMICS
    • 3.5.1. Drivers
      • 3.5.1.1. Increase in obese population
      • 3.5.1.2. Marketing and positioning strategies
      • 3.5.1.3. New product development
      • 3.5.1.4. Rapid growth in the food service industry
      • 3.5.1.5. Environmental sustainability and animal welfare
    • 3.5.2. Restraints
      • 3.5.2.1. Wide availability of substitutes
    • 3.5.3. Opportunities
      • 3.5.3.1. Untapped developing markets
      • 3.5.3.2. Increase in health awareness and vegetarianism

CHAPTER 4: MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE

  • 4.1. OVERVIEW
    • 4.1.1. Market size and forecast, by product type
  • 4.2. Tofu-based
    • 4.2.1. Key market trends, growth factors, and opportunities
    • 4.2.2. Market size and forecast, by region
  • 4.3. Tempeh-based
    • 4.3.1. Key market trends, growth factors, and opportunities
    • 4.3.2. Market size and forecast, by region
  • 4.4. TVP-based
    • 4.4.1. Key market trends, growth factors, and opportunities
    • 4.4.2. Market size and forecast, by region
  • 4.5. Seitan-based
    • 4.5.1. Key market trends, growth factors, and opportunities
    • 4.5.2. Market size and forecast, by region
  • 4.6. Quorn-based
    • 4.6.1. Key market trends, growth factors, and opportunities
    • 4.6.2. Market size and forecast, by region
  • 4.7. Other
    • 4.7.1. Key market trends, growth factors, and opportunities
    • 4.7.2. Market size and forecast, by region

CHAPTER 5: MEAT SUBSTITUTE MARKET, BY SOURCE

  • 5.1. OVERVIEW
    • 5.1.1. Market size and forecast, by source
  • 5.2. Soy-based
    • 5.2.1. Key market trends, growth factors, and opportunities
    • 5.2.2. Market size and forecast, by region
  • 5.3. Wheat-based
    • 5.3.1. Key market trends, growth factors, and opportunities
    • 5.3.2. Market size and forecast, by region
  • 5.4. Mycoprotein
    • 5.4.1. Key market trends, growth factors, and opportunities
    • 5.4.2. Market size and forecast, by region
  • 5.5. Others
    • 5.5.1. Key market trends, growth factors, and opportunities
    • 5.5.2. Market size and forecast, by region

CHAPTER 6: MEAT SUBSTITUTE MARKET, BY CATEGORY

  • 6.1. OVERVIEW
    • 6.1.1. Market size and forecast, by category
  • 6.2. Frozen
    • 6.2.1. Key market trends, growth factors, and opportunities
    • 6.2.2. Market size and forecast, by region
  • 6.3. Refrigerated
    • 6.3.1. Key market trends, growth factors, and opportunities
    • 6.3.2. Market size and forecast, by region
  • 6.4. Shelf Stable
    • 6.4.1. Key market trends, growth factors, and opportunities
    • 6.4.2. Market size and forecast, by region

CHAPTER 7: MEAT SUBSTITUTE MARKET, BY REGION

  • 7.1. Overview
    • 7.1.1. Market size and forecast
  • 7.2. North America
    • 7.2.1. Key market trends, growth factors, and opportunities
    • 7.2.2. Market size and forecast, by product type
    • 7.2.3. Market size and forecast, by source
    • 7.2.4. Market size and forecast, by category
  • 7.3. Europe
    • 7.3.1. Key market trends, growth factors, and opportunities
    • 7.3.2. Market size and forecast, by product type
    • 7.3.3. Market size and forecast, by source
    • 7.3.4. Market size and forecast, by category
  • 7.4. Asia-Pacific
    • 7.4.1. Key market trends, growth factors, and opportunities
    • 7.4.2. Market size and forecast, by product type
    • 7.4.3. Market size and forecast, by source
    • 7.4.4. Market size and forecast, by category
  • 7.5. LAMEA
    • 7.5.1. Key market trends, growth factors, and opportunities
    • 7.5.2. Market size and forecast, by product type
    • 7.5.3. Market size and forecast, by source
    • 7.5.4. Market size and forecast, by category

CHAPTER 8: COMPANY PROFILES

  • 8.1. Amys Kitchen
    • 8.1.1. Company overview
    • 8.1.2. Company snapshot
    • 8.1.3. Operating business segments
    • 8.1.4. Product portfolio
    • 8.1.5. Key strategic moves and developments
  • 8.2. Beyond Meat
    • 8.2.1. Company overview
    • 8.2.2. Company snapshot
    • 8.2.3. Operating business segments
    • 8.2.4. Product portfolio
    • 8.2.5. Business performance
    • 8.2.6. Key strategic moves and developments
  • 8.3. Cauldron Foods
    • 8.3.1. Company overview
    • 8.3.2. Company snapshot
    • 8.3.3. Operating business segments
    • 8.3.4. Product portfolio
    • 8.3.5. Key strategic moves and developments
  • 8.4. Quorn Foods
    • 8.4.1. Company overview
    • 8.4.2. Company snapshot
    • 8.4.3. Operating business segments
    • 8.4.4. Product portfolio
    • 8.4.5. Key strategic moves and developments
  • 8.5. Garden Protein International, Inc.
    • 8.5.1. Company overview
    • 8.5.2. Company snapshot
    • 8.5.3. Operating business segments
    • 8.5.4. Product portfolio
    • 8.5.5. Key strategic moves and developments
  • 8.6. Meatless B.V.
    • 8.6.1. Company overview
    • 8.6.2. Company snapshot
    • 8.6.3. Operating business segments
    • 8.6.4. Product portfolio
    • 8.6.5. Business performance
    • 8.6.6. Key strategic moves and developments
  • 8.7. Vbites Food, Ltd.
    • 8.7.1. Company overview
    • 8.7.2. Company snapshot
    • 8.7.3. Operating business segments
    • 8.7.4. Product portfolio
    • 8.7.5. Business performance
    • 8.7.6. Key strategic moves and developments
  • 8.8. Morningstar Farms.
    • 8.8.1. Company overview
    • 8.8.2. Company snapshot
    • 8.8.3. Operating business segments
    • 8.8.4. Product portfolio
    • 8.8.5. Business performance
    • 8.8.6. Key strategic moves and developments
  • 8.9. MGP Ingredients
    • 8.9.1. Company overview
    • 8.9.2. Company snapshot
    • 8.9.3. Operating business segments
    • 8.9.4. Product portfolio
    • 8.9.5. Business performance
    • 8.9.6. Key strategic moves and developments
  • 8.10. Sonic Biochem Extractions Limited
    • 8.10.1. Company overview
    • 8.10.2. Company snapshot
    • 8.10.3. Operating business segments
    • 8.10.4. Product portfolio
    • 8.10.5. Business performance

List of Tables

  • FIGURE 01. KEY MARKET SEGMENTS
  • FIGURE 02. MEAT SUBSTITUTE MARKET: KEY PLAYERS
  • FIGURE 03. TOP INVESTMENT POCKETS, 2017-2025
  • FIGURE 04. TOP IMPACTING FACTORS, 2017-2025
  • FIGURE 05. TOP WINNING STRATEGIES, BY YEAR, 2015-2018*
  • FIGURE 06. TOP WINNING STRATEGIES, BY DEVELOPMENT, 2015-2018* (%)
  • FIGURE 07. TOP WINNING STRATEGIES, BY COMPANY, 2015-2018*
  • FIGURE 08. HIGH BARGAINING POWER OF SUPPLIERS
  • FIGURE 09. HIGH BARGAINING POWER OF BUYERS
  • FIGURE 10. MODERATE THREAT OF NEW ENTRANTS
  • FIGURE 11. MODERATE THREAT OF SUBSTITUTION
  • FIGURE 12. HIGH INTENSITY OF COMPETITIVE RIVALRY
  • FIGURE 13. TOP PLAYER POSITIONING, 2017
  • FIGURE 14. MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2017 (%)
  • FIGURE 15. MEAT SUBSTITUTE MARKET, BY SOURCE, 2017 (%)
  • FIGURE 16. MEAT SUBSTITUTE MARKET, BY CATEGORY, 2017 (%)
  • FIGURE 17. GLOBAL MEAT SUBSTITUTE MARKET, BY REGION, 2017 (%)
  • FIGURE 18. BEYOND MEAT: NET SALES, 2015-2017 ($MILLION)
  • FIGURE 19. BEYOND MEAT: REVENUE SHARE BY PRODUCT, 2017 (%)
  • FIGURE 20. BEYOND MEAT: REVENUE SHARE BY GEOGRAPHY, 2017 (%)
  • FIGURE 21. MEATLESS B.V.: NET SALES, 2015-2017 ($MILLION)
  • FIGURE 22. MEATLESS B.V.: REVENUE SHARE BY PRODUCT, 2017 (%)
  • FIGURE 23. MEATLESS B.V.: REVENUE SHARE BY SEGMENT, 2017 (%)
  • FIGURE 24. VBITES FOOD, LTD.: NET SALES, 2015-2017 ($MILLION)
  • FIGURE 25. VBITES FOOD, LTD.: REVENUE SHARE BY PRODUCT, 2017 (%)
  • FIGURE 26. MORNINGSTAR FARMS: NET SALES, 2015-2017 ($MILLION)
  • FIGURE 27. MORNINGSTAR FARMS: REVENUE SHARE BY SEGMENT, 2017 (%)
  • FIGURE 28. MORNINGSTAR FARMS: REVENUE SHARE BY GEOGRAPHY, 2017 (%)
  • FIGURE 29. MGP INGREDIENTS: NET SALES, 2015-2017 ($MILLION)
  • FIGURE 30. MGP INGREDIENTS: REVENUE SHARE BY SEGMENT, 2017 (%)
  • FIGURE 31. SONIC BIOCHEM EXTRACTIONS LIMITED: NET SALES, 2015-2017 ($MILLION)
  • FIGURE 32. SONIC BIOCHEM EXTRACTIONS LIMITED: REVENUE SHARE BY SEGMENT, 2017 (%)
  • FIGURE 33. SONIC BIOCHEM EXTRACTIONS LIMITED: REVENUE SHARE BY REGION, 2017 (%)

List of Figures

  • TABLE 01. GLOBAL MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2017-2025 ($MILLION)
  • TABLE 02. TOFU-BASED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
  • TABLE 03. TEMPEH-BASED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
  • TABLE 04. TVP-BASED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
  • TABLE 05. SEITAN-BASED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
  • TABLE 06. QUORN-BASED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
  • TABLE 07. OTHER MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
  • TABLE 08. GLOBAL MEAT SUBSTITUTE MARKET, BY SOURCE, 2017-2025 ($MILLION)
  • TABLE 09. SOY-BASED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
  • TABLE 10. WHEAT-BASED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
  • TABLE 11. MYCOPROTEIN MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
  • TABLE 12. OTHER MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
  • TABLE 13. GLOBAL MEAT SUBSTITUTE MARKET, BY CATEGORY, 2017-2025 ($MILLION)
  • TABLE 14. FROZEN MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
  • TABLE 15. REFRIGERATED MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
  • TABLE 16. SHELF STABLE MEAT SUBSTITUTE MARKET, BY REGION, 2017-2025 ($MILLION)
  • TABLE 17. GLOBAL MEAT SUBSTITUTE MARKET REVENUE, BY REGION, 2017-2025 ($MILLION)
  • TABLE 18. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2017-2025 ($MILLION)
  • TABLE 19. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY SOURCE, 2017-2025 ($MILLION)
  • TABLE 20. NORTH AMERICA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2017-2025 ($MILLION)
  • TABLE 21. EUROPE MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2017-2025 ($MILLION)
  • TABLE 22. EUROPE MEAT SUBSTITUTE MARKET, BY SOURCE, 2017-2025 ($MILLION)
  • TABLE 23. EUROPE MEAT SUBSTITUTE MARKET, BY CATEGORY, 2017-2025 ($MILLION)
  • TABLE 24. ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2017-2025 ($MILLION)
  • TABLE 25. ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY SOURCE, 2017-2025 ($MILLION)
  • TABLE 26. ASIA-PACIFIC MEAT SUBSTITUTE MARKET, BY CATEGORY, 2017-2025 ($MILLION)
  • TABLE 27. LAMEA MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, 2017-2025 ($MILLION)
  • TABLE 28. LAMEA MEAT SUBSTITUTE MARKET, BY SOURCE, 2017-2025 ($MILLION)
  • TABLE 29. LAMEA MEAT SUBSTITUTE MARKET, BY CATEGORY, 2017-2025 ($MILLION)
  • TABLE 30. AMYS KITCHEN: COMPANY SNAPSHOT
  • TABLE 31. AMYS KITCHEN: PRODUCT PORTFOLIO
  • TABLE 32. BEYOND MEAT: COMPANY SNAPSHOT
  • TABLE 33. BEYOND MEAT: OPERATING SEGMENTS
  • TABLE 34. BEYOND MEAT: PRODUCT PORTFOLIO
  • TABLE 35. CAULDRON FOODS: COMPANY SNAPSHOT
  • TABLE 36. CAULDRON FOODS : OPERATING SEGMENTS
  • TABLE 37. CAULDRON FOODS.: PRODUCT PORTFOLIO
  • TABLE 38. QUORN FOODS.: COMPANY SNAPSHOT
  • TABLE 39. QUORN FOODS: OPERATING SEGMENTS
  • TABLE 40. QUORN FOODS.: PRODUCT PORTFOLIO
  • TABLE 41. GARDEN PROTEIN INTERNATIONAL, INC.: COMPANY SNAPSHOT
  • TABLE 42. GARDEN PROTEIN INTERNATIONAL, INC.: OPERATING SEGMENTS
  • TABLE 43. GARDEN PROTEIN INTERNATIONAL, INC.: PRODUCT PORTFOLIO
  • TABLE 44. MEATLESS B.V.: COMPANY SNAPSHOT
  • TABLE 45. MEATLESS B.V.: PRODUCT PORTFOLIO
  • TABLE 46. VBITES FOOD, LTD.: COMPANY SNAPSHOT
  • TABLE 47. VBITES FOOD, LTD.: PRODUCT PORTFOLIO
  • TABLE 48. MORNINGSTAR FARMS: COMPANY SNAPSHOT
  • TABLE 49. MORNINGSTAR FARMS.: PRODUCT SEGMENTS
  • TABLE 50. MORNINGSTAR FARMS: PRODUCT PORTFOLIO
  • TABLE 51. MGP INGREDIENTS : COMPANY SNAPSHOT
  • TABLE 52. MGP INGREDIENTS: OPERATING SEGMENTS
  • TABLE 53. MGP INGREDIENTS: PRODUCT PORTFOLIO
  • TABLE 54. SONIC BIOCHEM EXTRACTIONS LIMITED: COMPANY SNAPSHOT
  • TABLE 55. SONIC BIOCHEM EXTRACTIONS LIMITED: OPERATING SEGMENTS
  • TABLE 56. SONIC BIOCHEM EXTRACTIONS LIMITED: PRODUCT PORTFOLIO
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