Lactose Free Innovation Report 2014
|出版日期||內容資訊||英文 107 Pages
It is estimated that around 70% of the global adult population have reduced lactase production, resulting in lactose intolerance. It could be down to a large group of self-diagnosers who are not included under medical statistics on lactose intolerance, which usually report much smaller numbers of people suffering from this ailment. Nevertheless, this increasing trend of self-diagnosed lactose intolerance in Europe and the US has significantly boosted demand for lactose free dairy products.
Zenith's report on Lactose Free Innovation examines the key trends and themes driving innovation and new product launches during 2012-2014. The report provides an ultimate guide of the most innovative and leading products in a user-friendly presentation format to help you quickly gain an understanding of new product development worldwide.
Brand profiles featured by the following key innovation themes:
For the purpose of this report, Zenith has limited its research scope using the following definition: