Global Dairy Innovation Report 2014
|出版日期||內容資訊||英文 150 Pages
Internationally, the dairy sector saw dynamic growth in 2013. Hundreds of products were introduced, ranging from snacks to drinks, with functions addressing weight management and memory enhancement, among others. With dairy in growth across all sub-sectors, manufacturers have created a number of new products in an effort to capture share of this growing market.
Zenith's Global Dairy Innovation 2014 report examines key trends and new product development in dairy categories, including milk, cheese, cream, butter, yogurt, ice cream and dairy desserts and with a focus on products with functional benefits.