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市場調查報告書

麵粉的全球市場:產業分析、市場規模、佔有率、成長率、趨勢、未來預測 (2014∼2020年)

Flour Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020

出版商 Transparency Market Research 商品編碼 326027
出版日期 內容資訊 英文 127 Pages
商品交期: 最快1-2個工作天內
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麵粉的全球市場:產業分析、市場規模、佔有率、成長率、趨勢、未來預測 (2014∼2020年) Flour Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020
出版日期: 2015年02月25日 內容資訊: 英文 127 Pages
簡介

全球各國麵包類和即食食品的需求擴大,造成麵粉市場成長。還有速食與連鎖店的增加、甜甜圈和漢堡、蛋糕、油炸肉等需求增加,也促進麵粉需求。另一方面,由於對高蛋白質麵粉的健康疑慮,使無麩質的替代性麵粉 (米粉、玉米粉、大豆粉等)的需求擴大。供給方面,隨著放鬆管制,可觀察到在亞太地區各國民間的製粉業者的成長和產品開發的動向。此外,亞太地區的飼料用麵粉的需求增加、全球各國的都市化的發展、生活方式的現代化、全球總人口的增加、所得水準的上升等,促進全球麵粉市場成長,也提高麵粉價格。

本報告提供全球麵粉市場最新趨勢、未來展望相關分析等調查、考察。

第1章 序文

第2章 摘要整理

第3章 市場概要

  • 簡介
  • 價值鏈分析
  • 市場動態
    • 推動市場要素
      • 全球各國的麵包店、麵包產品的需求增加
      • 無麩質產品的關注擴大
      • 亞太地區的製粉產業的發展
    • 阻礙市場要素
      • 對高蛋白質小麥的疑慮上升
      • 原料價格的急劇上升
    • 市場機會
      • 濕式製粉技術的新應用領域
      • 食品以外的麵粉用途
  • 麵粉市場:波特的五力分析
  • 麵粉市場:市場魅力分析
  • 全球麵粉市場:各企業的市場佔有率分析

第4章 全球麵粉市場:各用途分析 (以收益、數量為準,今後7年份)

  • 簡介
  • 麵條、義式麵食
    • 市場規模、收益額的預測 (今後7年份)
  • 麵包及烘焙產品
  • 威化餅、鹹餅乾、餅乾
  • 飼料 (含寵物食品)
  • 食品以外的用途 (含生質塑膠、生醫材料及黏劑)
  • 其他 (奶油面粉糊、嬰兒食品等)

第5章 全球麵粉市場:各技術分析 (以收益、數量為準,今後7年份)

  • 簡介
  • 乾式製粉技術
  • 濕式製粉技術

第6章 全球麵粉市場:各原料分析 (以收益、數量為準,今後7年份)

  • 簡介
  • 含有玉米 (玉米粉)
  • 小麥 (deyuramu麵粉等)
  • 其他 (燕麥粉、黑麥粉等)

第7章 全球麵粉市場:各地區分析 (以收益、數量為準,今後7年份)

  • 簡介
    • 全球麵粉市場:各地區的市場佔有率 (以收益為準,今後7年份)
    • 全球麵粉市場:各地區的市場佔有率 (以數量為準,今後7年份)
  • 北美
    • 市場規模的預測 (以數量、金額為準,今後7年份)
    • 市場規模的預測:各原料 (以數量、金額為準,今後7年份)
    • 市場規模的預測:各用途 (以數量、金額為準,今後7年份)
    • 市場規模的預測:各技術 (以數量、金額為準,今後7年份)
    • 美國市場的預測 (以數量、金額為準)
    • 加拿大市場預測 (以數量、金額為準)
    • 魁北克市場預測 (以數量、金額為準)
    • 其他的北美、中美各國市場預測 (以數量、金額為準)
  • 歐洲
  • 亞太地區
  • 其他地區(RoW)

第8章 企業簡介

  • Ardent Mills Canada
    • 企業概要
    • 財務概要
    • 產業策略
    • 最近的發展趨勢
  • Archer Daniels Midland Company
  • Associated British Foods plc
  • ConAgra Foods, Inc.
  • General Mills Inc.
  • Hindustan Unilever Limited
  • Hodgson Mill
  • ITC Limited
  • King Arthur Flour Company, Inc.
  • White Wings
  • Wilmar International Limited

圖表一覽

目錄

This report provides strategic analysis of the global flour market. The scope of the report includes competitive analysis of various market segments based on raw material, technology, applications and in-depth cross sectional scrutiny of the flour market across different geographic segments. Retail market for global flour industry has been covered under the scope of this report. Growing demand for bread and bakery products and convenience staple foods across globally has fuelled the growth of flour market. Flours are used as principal ingredients for processing bakery items, corn based coating of fried food, bread, fast food and wafers among others. Increasing penetration of fast food industry in terms of quick service restaurants (QSRs), fast food chains and cafes is driving the consumption of food items such as donuts, burgers, cakes and fried meat items among others. As a result, consumption of flour is estimated to rise during the forecast period.

Rising health concerns for high protein flour has created opportunity for flour millers to make product innovation by using gluten free flour alternatives such as rice flour, maize flour, corn flour and soya flour. Deregulation of government control on private flour millers in Asia Pacific has created opportunity for private players to increase their production capacity and innovate product offerings. Demand for flour based convenience staple foods has been fuelled by factors such as increase in extent of urbanization and modernization of lifestyle. Expansion of commercial farmlands and growth of aquatic feed industry in Asia Pacific have conjointly impacted the application of flour in the form of animal feed. Growth of global population and rising per capita income are two major drivers driving growth of flour market. On the other hand, increase in average selling price for flour in most of the countries has positively impacted the growth of global flour market.

To aid in strategic decision making, the report also includes competitive profiling of leading players in the industry and their market share in different geographic regions (North America, Europe, Asia Pacific and Rest of the World). Moreover, various business strategies adopted by leading players has also been discussed in the report. The market attractiveness analysis and Porter's Five Forces analysis included in the report provide insight into market dynamics and industry competition.

The report also provides breakdown and review of various factors impacting the market growth, which are appropriately described as market drivers, restraints, and opportunities. These factors determine various existing trends and their impact on market growth. Overall, the report includes a holistic analysis of the global flour market, and provides an estimate of growth for the period 2014 to 2020, keeping in mind the various factors that has an impact on the market.

Some of the leading players in the market are Ardent Mills Canada (Canada), Archer Daniels Midland Company (U.S.), Associated British Foods plc (United Kingdom), ConAgra Foods, Inc. (U.S.), General Mills Inc (U.S.), Hindustan Unilever Limited (India), Hodgson Mill., ITC Limited, (U.S.), King Arthur Flour Company, Inc. (U.S.), White Wings (Australia) and Wilmar International Limited (Singapore) among others.

The report segments the global flour market as:

Flour market, by raw material:

  • Maize (Including corn flour)
  • Rice
  • Wheat (Including durum flour)
  • Others (Including oat flour, rye flour, etc.)

Flour market, by Application:

  • Noodles and pasta
  • Bread and bakery products
  • Wafers, crackers and biscuits
  • Animal feed (Including pet food)
  • Non food application (Including bioplastics, biomaterials, glue, etc.)
  • Others (Including roux, baby food, etc.)

Flour market, by Technology:

  • Dry technology
  • Wet technology

Flour market, by geography: The market is segmented on the basis of geography into:

  • North America
  • Europe
  • Asia Pacific
  • Rest of the World (Latin America, Middle East and Africa)

Table of Contents

Chapter 1 - Preface

  • 1.1. Report description
  • 1.2. Research scope
  • 1.3. Research methodology

Chapter 2 - Executive Summary

Chapter 3 - Market Overview

  • 3.1. Introduction
  • 3.2. Value chain analysis
  • 3.3. Market Dynamics
    • 3.3.1. Market Drivers
      • 3.3.1.1. Increase in demand for bakery and bread products globally
      • 3.3.1.2. Increasing awareness about gluten free products
      • 3.3.1.3. Development of Flour Milling Industry in Asia Pacific
    • 3.3.2. Market Restraints
      • 3.3.2.1. Rising concerns over high protein wheat
      • 3.3.2.2. Price volatility of raw materials
    • 3.3.3. Market opportunities
      • 3.3.3.1. Emerging scope of application of wet milling technology
      • 3.3.3.2. Non food applications of flour
  • 3.4. Flour Market - Porter's Five Forces Analysis
    • 3.4.1. Bargaining power of suppliers
    • 3.4.2. Bargaining power of buyers
    • 3.4.3. Threat from substitutes
    • 3.4.4. Threat of new entrants
    • 3.4.5. Competitive rivalry
  • 3.5. Flour market: Market attractiveness analysis
  • 3.6. Global Flour market: Company market share analysis

Chapter 4 - Global Flour Market, by Application, 2014 - 2020 (Revenue and Volume)

  • 4.1. Introduction
  • 4.2. Noodles and Pasta
    • 4.2.1. Noodles and pasta market revenue and volume forecast, 2013-2020 (USD Billion and Kilo Ton)
  • 4.3. Bread and bakery products
    • 4.3.1. Bread and bakery products market revenue and volume forecast, 2013-2020 (USD Billion and Kilo Ton)
  • 4.4. Wafers, crackers, and biscuits
    • 4.4.1. Wafers, crackers, and biscuits market revenue and volume forecast, 2013-2020 (USD Billion and Kilo Ton)
  • 4.5. Animal feed (including pet food)
    • 4.5.1. Animal feed (including pet food) market revenue and volume forecast, 2013-2020 (USD Billion and Kilo Ton)
  • 4.6. Non food application (including bioplastics, biomaterials, and glue
    • 4.6.1. Non food application (including bioplastics, biomaterials, and glue) market revenue and volume forecast, 2013-2020 (USD billion and Kilo Ton)
  • 4.7. Others (including roux and baby food)
    • 4.7.1. Others (including roux and baby food) market revenue and volume forecast, 2013-2020 (USD Billion and Kilo Ton)

Chapter 5 - Global Flour Market, by Technology, 2014 - 2020 (Revenue and Volume)

  • 5.1. Introduction
  • 5.2. Dry technology
    • 5.2.1. Dry technology market revenue and volume forecast, 2013-2020 (USD Billion and Kilo Ton)
  • 5.3. Wet technology
    • 5.3.1. Wet technology market revenue and volume forecast, 2013-2020 (USD Billion and Kilo Ton)

Chapter 6 - Global Flour Market, by Raw Material 2014-2020 (Revenue and Volume)

  • 6.1. Introduction
  • 6.2. Maize (including corn flour)
    • 6.2.1. Maize (including corn flour) market revenue and volume forecast, 2013-2020 (USD Billion and Kilo Ton)
  • 6.3. Rice
    • 6.3.1. Rice market revenue and volume forecast, 2013-2020 (USD Billion and Kilo Ton)
  • 6.4. Wheat (including durum flour)
    • 6.4.1. Wheat (including durum flour) market revenue and volume forecast, 2013-2020 (USD Billion and Kilo Ton)
  • 6.5. Others (including oat flour and rye flour)
    • 6.5.1. Others (including oat flour and rye flour) market revenue and volume forecast, 2013-2020 (USD Billion and Kilo Ton)

Chapter 7 - Global Flour Market by Geography 2014 - 2020 (Revenue and Volume)

  • 7.1. Introduction
    • 7.1.1. Global flour market revenue share, by geography, 2013 and 2020 (%)
    • 7.1.2. Global flour market volume share, by geography, 2013 and 2020 (%)
  • 7.2. North America
    • 7.2.1. North America flour market revenue and volume forecast, 2013 - 2020 (USD billion and Kilo Ton)
    • 7.2.2. North America flour market revenue and volume forecast, 2013 - 2020 (USD Billion and Kilo Ton)
    • 7.2.3. North America flour market revenue and volume forecast, by raw materials, 2013 - 2020 (USD Billion and Kilo Ton)
    • 7.2.4. North America flour market revenue and volume forecast, by application, 2013 - 2020 (USD Billion and Kilo Ton)
    • 7.2.5. North America flour market revenue and volume forecast, by technology, 2013 - 2020 (USD Billion and Kilo Ton)
    • 7.2.6. U.S. flour market revenue and volume forecast, 2013 - 2020 (USD Billion and Kilo Ton)
    • 7.2.7. U.S. flour market revenue and volume forecast, 2013 - 2020 (USD Billion and Kilo Ton)
    • 7.2.8. Canada flour market revenue, volume and forecast, 2013 - 2020 (USD Billion and Kilo Ton)
    • 7.2.9. Canada flour market revenue, volume and forecast, 2013 - 2020 (USD Billion and Kilo Ton)
    • 7.2.10. Quebec flour market revenue and volume forecast, 2013 - 2020 (USD Billion and Kilo Ton)
    • 7.2.11. Quebec flour market revenue and volume forecast, 2013 - 2020 (USD Billion and Kilo Ton)
    • 7.2.12. Rest of North and Central America flour market revenue and volume forecast, 2013 - 2020 (USD billion and Kilo Ton)
    • 7.2.13. Rest of North and Central America flour market revenue and volume forecast, 2013 - 2020 (USD Billion and Kilo Ton)
  • 7.3. Europe
    • 7.3.1. Europe flour market revenue and volume forecast, 2013 - 2020 (USD Billion and Kilo Ton)
    • 7.3.2. Europe flour market revenue and volume forecast, 2013 - 2020 (USD Billion and Kilo Ton)
    • 7.3.3. Europe flour market revenue and volume forecast, by raw materials, 2013 - 2020 (USD Billion and Kilo Ton)
    • 7.3.4. Europe flour market revenue and volume forecast, by application, 2013 - 2020 (USD Billion and Kilo Ton)
    • 7.3.5. Europe flour market revenue and volume forecast, by technology, 2013 - 2020 (USD Billion and Kilo Ton)
  • 7.4. Asia Pacific
    • 7.4.1. Asia Pacific flour market revenue and volume forecast, 2013 - 2020 (USD Billion and Kilo Ton)
    • 7.4.2. Asia Pacific flour market revenue and volume forecast, 2013 - 2020 (USD Billion and Kilo Ton)
    • 7.4.3. Asia Pacific flour market revenue and volume forecast, by raw materials, 2013 - 2020 (USD Billion and Kilo Ton)
    • 7.4.4. Asia Pacific flour market revenue and volume forecast, by application, 2013 - 2020 (USD Billion and Kilo Ton)
    • 7.4.5. Asia Pacific flour market revenue and volume forecast, by technology, 2013 - 2020 (USD Billion and Kilo Ton)
  • 7.5. Rest of the World (RoW)
    • 7.5.1. RoW flour market revenue and volume forecast, 2013 - 2020 (USD Billion and Kilo Ton)
    • 7.5.2. RoW flour market revenue and volume forecast, 2013 - 2020 (USD Billion and Kilo Ton)
    • 7.5.3. RoW flour market revenue and volume forecast, by raw materials, 2013 - 2020 (USD Billion and Kilo Ton)
    • 7.5.4. RoW flour market revenue and volume forecast, by application, 2013 - 2020 (USD Billion and Kilo Ton)
    • 7.5.5. RoW flour market revenue and volume forecast, by technology, 2013 - 2020 (USD Billion and Kilo Ton)

Chapter 8 - Company Profiles

  • 8.1. Ardent Mills Canada
    • 8.1.1. Company overview
    • 8.1.2. Financial overview
    • 8.1.3. Business strategy
    • 8.1.4. Recent development
  • 8.2. Archer Daniels Midland Company
    • 8.2.1. Company overview
    • 8.2.2. Financial overview
    • 8.2.3. Business strategy
    • 8.2.4. Recent developments
  • 8.3. Associated British Foods plc
    • 8.3.1. Company overview
    • 8.3.2. Financial overview
    • 8.3.3. Business strategy
    • 8.3.4. Recent developments
  • 8.4. ConAgra Foods, Inc.
    • 8.4.1. Company overview
    • 8.4.2. Financial overview
    • 8.4.3. Business strategy
    • 8.4.4. Recent developments
  • 8.5. General Mills, Inc.
    • 8.5.1. Company overview
    • 8.5.2. Financial overview
    • 8.5.3. Business strategy
    • 8.5.4. Recent developments
  • 8.6. Hindustan Unilever Limited
    • 8.6.1. Company overview
    • 8.6.2. Financial overview
    • 8.6.3. Business strategy
    • 8.6.4. Recent developments
  • 8.7. Hodgson Mill
    • 8.7.1. Company overview
    • 8.7.2. Financial overview
    • 8.7.3. Business strategy
    • 8.7.4. Recent developments
  • 8.8. ITC Limited
    • 8.8.1. Company overview
    • 8.8.2. Financial overview
    • 8.8.3. Business strategy
    • 8.8.4. Recent developments
  • 8.9. King Arthur Flour Company, Inc.
    • 8.9.1. Company overview
    • 8.9.2. Financial overview
    • 8.9.3. Business strategy
    • 8.9.4. Recent developments
  • 8.10. White Wings
    • 8.10.1. Company overview
    • 8.10.2. Financial overview
    • 8.10.3. Business strategy
    • 8.10.4. Recent developments
  • 8.11. Wilmar International Limited
    • 8.11.1. Company overview
    • 8.11.2. Financial overview
    • 8.11.3. Business strategy
    • 8.11.4. Recent developments

List of Figures

  • FIG. 1: Market segmentation: Global flour market
  • FIG. 2: Value chain analysis for flour market
  • FIG. 3: Porter's five forces analysis for Flour market
  • FIG. 4: Market attractiveness analysis, by application, 2013
  • FIG. 5: Market share by key Flour vendors, 2013 (Value %)
  • FIG. 6: Global Flour Market Revenue Share (%), by Application, 2013 and 2020
  • FIG. 7: Global Flour Market Volume Share (%), By Application, 2013-2020
  • FIG. 8: Noodles and pasta market revenue and volume forecast, 2013-2020 (USD Billion and Kilo Ton)
  • FIG. 9: Bread and bakery products market revenue, volume and forecast, 2013-2020 (USD Billion and Kilo Ton)
  • FIG. 10: Wafers, crackers, and biscuits market revenue and volume forecast, 2013-2020 (USD Billion and Kilo Ton)
  • FIG. 11: Animal feed (including pet food) market revenue and volume forecast, 2013-2020 (USD Billion and Kilo Ton)
  • FIG. 12: Non food application (including bioplastics, biomaterials, and glue) market revenue and volume forecast, 2013-2020 (USD billion and Kilo Ton)
  • FIG. 13: Others (including roux and baby food) market revenue and volume forecast, 2013-2020 (USD Billion and Kilo Ton)
  • FIG. 14: Global Flour Market Revenue Share (%), by Technology, 2013 and 2020
  • FIG. 15: Global Flour Market Volume Share (%), By Technology, 2013-2020 (%)
  • FIG. 16: Dry technology market revenue and volume forecast, 2013-2020 (USD Billion and Kilo Ton)
  • FIG. 17: Wet technology market revenue and volume forecast, 2013-2020 (USD Billion and Kilo Ton)
  • FIG. 18: Global Flour Market Revenue sShare (%), by Raw Material, 2013 and 2020
  • FIG. 19: Global Flour Market Volume Share (%), By Raw Material, 2013-2020 (%)
  • FIG. 20: Maize (including corn flour) market revenue and volume forecast, 2013-2020 (USD Billion and Kilo Ton)
  • FIG. 21: Rice market revenue and volume forecast, 2013-2020 (USD Billion and Kilo Ton)
  • FIG. 22: Wheat (including durum flour) market revenue and volume forecast, 2013 - 2020 (USD Billion and Kilo Ton)
  • FIG. 23: Others (including oat flour and rye flour) market revenue and volume forecast, 2013-2020 (USD Billion and Kilo Ton)
  • FIG. 24: Global flour market revenue share, by geography, 2013 - 2020 (%)
  • FIG. 25: Global flour market volume share, by geography, 2013 - 2020 (%)
  • FIG. 26: North America flour market revenue and volume forecast, 2013 - 2020 (USD Billion and Kilo Ton)
  • FIG. 27: U.S. flour market revenue and volume forecast, 2013 - 2020 (USD Billion and Kilo Ton)
  • FIG. 28: Canada flour market revenue, volume and forecast, 2013 - 2020 (USD Billion and Kilo Ton)
  • FIG. 29: Quebec flour market revenue and volume forecast, 2013 - 2020 (USD Billion and Kilo Ton)
  • FIG. 30: Rest of North and Central America flour market revenue and volume forecast, 2013 - 2020 (USD Billion and Kilo Ton)
  • FIG. 31: Europe flour market revenue and volume forecast, 2013 - 2020 (USD Billion and Kilo Ton)
  • FIG. 32: Asia Pacific flour market revenue and volume forecast, 2013 - 2020 (USD Billion and Kilo Ton)
  • FIG. 33: RoW flour market revenue and volume forecast, 2013 - 2020 (USD Billion and Kilo Ton)
  • FIG. 34: Annual revenue of Archer Daniels Midland Company, 2011 - 2013 (USD billion)
  • FIG. 35: Annual revenue of Associated British Foods plc, 2011 - 2013 (USD billion)
  • FIG. 36: Annual revenue of ConAgra Foods, Inc., 2011 - 2013 (USD billion)
  • FIG. 37: Annual revenue of General Mills, Inc., 2011 - 2013 (USD billion)
  • FIG. 38: Annual revenue of Hindustan Unilever Limited, 2011 - 2013 (USD billion)
  • FIG. 39: Annual revenue of ITC Limited, 2011 - 2013 (USD billion)
  • FIG. 40: Annual revenue of Goodman Fielder Ltd, 2011 - 2013 (USD billion)
  • FIG. 41: Annual revenue of Wilmar International Limited, 2011 - 2013 (USD billion)

List of Tables

  • TABLE 1: Global flour market snapshot (revenue), 2013 and 2020
  • TABLE 2: Global flour market snapshot (volume), 2013 and 2020
  • TABLE 3: Drivers of the Flour Market: Impact Analysis
  • TABLE 4: Restraints of the Flour Market: Impact Analysis
  • TABLE 5: North America flour market revenue and forecast, by raw materials, 2013 - 2020 (USD Billion)
  • TABLE 6: North America flour market volume and forecast, by raw materials, 2013 - 2020 (Kilo Ton)
  • TABLE 7: North America flour market revenue and forecast, by application, 2013 - 2020 (USD Billion)
  • TABLE 8: North America flour market volume and forecast, by application, 2013 - 2020 (Kilo Ton)
  • TABLE 9: North America flour market revenue and forecast, by technology, 2013 - 2020 (USD Billion)
  • TABLE 10: North America flour market volume and forecast, by technology, 2013 - 2020 (Kilo Ton)
  • TABLE 11: Europe flour market revenue and forecast, by raw materials, 2013 - 2020 (USD Billion)
  • TABLE 12: Europe flour market volume and forecast, by raw materials, 2013 - 2020 (Kilo Ton)
  • TABLE 13: Europe flour market revenue and forecast, by application, 2013 - 2020 (USD Billion)
  • TABLE 14: Europe flour market volume and forecast, by application, 2013 - 2020 (Kilo Ton)
  • TABLE 15: Europe flour market revenue and forecast, by technology, 2013 - 2020 (USD Billion)
  • TABLE 16: Europe flour market volume and forecast, by technology, 2013 - 2020 (Kilo Ton)
  • TABLE 17: Asia Pacific flour market revenue and forecast, by raw materials, 2013 - 2020 (USD Billion)
  • TABLE 18: Asia Pacific flour market volume and forecast, by raw materials, 2013 - 2020 (Kilo Ton)
  • TABLE 19: Asia Pacific flour market revenue and forecast, by application, 2013 - 2020 (USD Billion)
  • TABLE 20: Asia Pacific flour market volume and forecast, by application, 2013 - 2020 (Kilo Ton)
  • TABLE 21: Asia Pacific flour market revenue and forecast, by technology, 2013 - 2020 (USD Billion)
  • TABLE 22: Asia Pacific flour market volume and forecast, by technology, 2013 - 2020 (Kilo Ton)
  • TABLE 23: RoW flour market revenue and forecast, by raw materials, 2013 - 2020 (USD Billion)
  • TABLE 24: RoW flour market volume and forecast, by raw materials, 2013 - 2020 (Kilo Ton)
  • TABLE 25: RoW flour market revenue and forecast, by application, 2013 - 2020 (USD Billion)
  • TABLE 26: RoW flour market volume and forecast, by application, 2013 - 2020 (Kilo Ton)
  • TABLE 27: RoW flour market revenue and forecast, by technology, 2013 - 2020 (USD Billion)
  • TABLE 28: RoW flour market volume and forecast, by technology, 2013 - 2020 (Kilo Ton)
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