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市場調查報告書

印尼的RTE(Ready-to-eat)食品市場:預測和機會

Indonesia Ready-to-eat Food Market Forecast and Opportunities, 2019

出版商 TechSci Research 商品編碼 309206
出版日期 內容資訊 英文 103 Pages
商品交期: 最快1-2個工作天內
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印尼的RTE(Ready-to-eat)食品市場:預測和機會 Indonesia Ready-to-eat Food Market Forecast and Opportunities, 2019
出版日期: 2014年07月29日 內容資訊: 英文 103 Pages
簡介

印尼,是全球是第4大人口的國家。由於這幾年大幅度的就業機會,勞工人口顯著增加,導致RTE(Ready-to-eat)產品的需求增大。

本報告提供印尼的RTE(Ready-to-eat)食品市場相關調查分析、全球/印尼的市場規模與預測、各市場區隔的市場規模與預測、加上推動市場要素與課題、市場趨勢的變化和新興的機會、競爭情形等相關的系統性資訊。

第1章 調查手法

第2章 分析師的見解

第3章 印尼的食品、飲料市場概要

第4章 印尼的加工食品市場概要

第5章 印尼的RTE(Ready-to-eat)食品市場預測

  • 市場規模與預測
    • 各金額
  • 市場佔有率與預測
    • 各類型
    • 各地區

第6章 印尼的冷凍RTE(Ready-to-eat)食品市場預測

  • 市場規模與預測
    • 各金額

第7章 印尼的可常溫保存食品市場預測

  • 市場規模與預測
    • 各金額

第8章 市場趨勢

  • 推動因素
  • 課題

第9章 印尼的RTE(Ready-to-eat)食品市場趨勢與發展

  • 速食的需求增加
  • 零售連鎖的發展
  • 青年人口的增加
  • 消費模式的變化

第10章 政策和法規形勢

第11章 印尼的經濟簡介

第12章 競爭情形

  • 企業簡介
    • PT Charoen Pokphand Indonesia Tbk
    • Tee Yih Jia Group
    • PT Food Partners Indonesia
    • PT Sekar Bumi Tbk Indonesia
    • Thong Siek Food Industry Pte Ltd.
    • Chinatown Food Corporation Pte Ltd.
    • PT Indofood Sukses Makmur
    • SGX Mainboard-listed Food Empire Holdings Limited

第13章 策略性建議

圖表

目錄

Indonesia, the fourth most populous country across the globe, has been witnessing notable increase in the number of working individuals due to significant employment opportunities over the last few years, which consequently, has been augmenting the demand for Ready-to-eat products. With an expanding working class population, especially women, the demand for ready meals is witnessing a continuing increase as people have lesser time for traditional cooking methods. In addition, growing retail formats in Indonesia are increasing awareness among consumers about ready-to-eat food available in supermarkets, hypermarkets and convenience stores. Further, the population of Indonesia reached 244 million in 2012. Of them, more than 80% population are Muslims, which creates an optimistic scenario for leading international players to enter into the Halal-certified Ready-to-eat food business in the country.

According to "Indonesia Ready-to-eat Food Market Forecast & Opportunities, 2019", the country's Ready-to-eat food market is projected to grow at a CAGR of around 7% during 2014-19 on account of improving lifestyle, increasing workforce and expansion of large-scale retail formats. On the other hand, price sensitivity and affordability are the major challenges expected to be faced by the country's Ready-to-eat food market over the next five years. Indonesian consumers are highly price conscious and even small change in product prices affects the buying decisions of consumers in the country. Java region, with cities including Jakarta, Surabaya, Semarang, Bandung and Yogyakarta, is the key revenue contributor in the country's Ready-to-eat food market. In addition, the market is highly fragmented due to dominance of small and medium sized domestic players. "Indonesia Ready-to-eat Food Market Forecast & Opportunities, 2019" report elaborates following aspects related to Ready-to-eat food market in Indonesia:

  • Indonesia Ready-to-eat Food Market Size, Share & Forecast
  • Segmental Analysis - Frozen and Shelf Stable Food
  • Market Drivers & Challenges
  • Changing Market Trends & Emerging Opportunities
  • Competitive Landscape & Strategic Recommendations

Why You Should Buy This Report?

  • To gain an in-depth understanding of Ready-to-eat food market in Indonesia
  • To identify the on-going trends and anticipated growth in the coming years
  • To help industry consultants, distributors and dealers to align their market-centric strategies
  • To obtain research based business decision and add weight to presentations and marketing material
  • To gain competitive knowledge of leading players
  • To avail 10% customization in the report without any extra charges and get the research data or trends added in the report as per the buyer's specific needs

Report Methodology

The information contained in this report is based upon both primary and secondary sources. Primary research included interviews with Ready-to-eat food manufacturers, distributors, exporters and industry experts. Secondary research included an exhaustive search of relevant publications like company annual reports, financial reports and proprietary databases.

Table of Contents

1. Research Methodology

2. Analyst View

3. Indonesia Food & Beverage Market Overview

4. Indonesia Packaged Food Market Overview

5. Indonesia Ready-to-eat Food Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type
    • 5.2.2. By Region

6. Indonesia Frozen Ready-to-eat Food Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value

7. Indonesia Shelf Stable Ready-to-eat Food Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value

8. Market Dynamics

  • 8.1. Drivers
  • 8.2. Challenges

9. Indonesia Ready-to-eat Food Market Trends & Developments

  • 9.1. Increasing Demand for Convenience Food
  • 9.2. Developing Retail Chains
  • 9.3. Growing Youth Population
  • 9.4. Changing Consumption Pattern

10. Policy & Regulatory Landscape

11. Indonesia Economic Profile

12. Competitive Landscape

  • 12.1. PT Charoen Pokphand Indonesia Tbk
  • 12.2. Tee Yih Jia Group
  • 12.3. PT Food Partners Indonesia
  • 12.4. PT Sekar Bumi Tbk Indonesia
  • 12.5. Thong Siek Food Industry Pte Ltd.
  • 12.6. Chinatown Food Corporation Pte Ltd.
  • 12.7. PT Indofood Sukses Makmur
  • 12.8. SGX Mainboard-listed Food Empire Holdings Limited

13. Strategic Recommendations

List of Figures

  • Figure 1: Indonesia Food & Beverage Market Size, By Value, 2009-2019F (USD Billion)
  • Figure 2: Share of Packaged Food Segment in Indonesia Food & Beverage Market, By Value, 2012
  • Figure 3: Percentage of Urban Population in Indonesia, 2010, 2015F & 2020F
  • Figure 4: Indonesia Packaged Food Market Size, By Value, 2009-2019F (USD Billion)
  • Figure 5: Indonesia Packaged Food Sales, By Segment, By Value, 2012 (USD Billion)
  • Figure 6: Indonesia Packaged Food Sales, By Segment, By Volume , 2012 (Thousand Tons)
  • Figure 7: Indonesia Ready-to-eat Food Market Size, By Value, 2009-2019F (USD Million)
  • Figure 8: Indonesia Population Size Forecast, 2010-2035F (Million)
  • Figure 9: Indonesia Ready-to-eat Food Market Share in Convenience Stores, By Brand, By Value, 2009
  • Figure 10: Indonesia Ready-to-eat Food Market Share, By Type, By Value, 2013
  • Figure 11: Indonesia Ready-to-eat Food Market Share, By Type, By Value, 2019F
  • Figure 12: Indonesia Ready-to-eat Food Market Share, By Region, By Volume, 2013 & 2019F
  • Figure 13: Indonesia Workforce, By Province, By Volume, 2010 (Million)
  • Figure 14: Share of Processed Food Manufacturing in Java, 2012
  • Figure 15: Indonesia Frozen Ready-to-eat Food Market Size, By Value, 2009-2019F (USD Million)
  • Figure 16: Indonesia Shelf Stable Ready-to-eat Food Market Size, By Value, 2009-2019F (USD Million)
  • Figure 17: Indonesia Major Provinces, By Population, 2010 (Million)
  • Figure 18: Indonesia Working Population, 2009-2013 (Million)
  • Figure 19: Percentage of Monthly Average per Capita Expenditure for Prepared Food in Indonesia, 2008-2013
  • Figure 20: Indonesia Per Capita Income, 2008-2013 (USD)
  • Figure 21: Number of Middle-class & Affluent Population in Indonesia, 2013, 2020F (Million)
  • Figure 22: Percentage of Urban Population in Indonesia, 2010-2035F
  • Figure 23: Indonesia Muslim Population, 2010 & 2030F (Million)
  • Figure 24: Indonesia Convenience Store Sales Revenue, 2013 & 2014E (USD Billion)
  • Figure 25: Number of Retail Chains in Indonesia, By Type, 2007 & 2012
  • Figure 26: Indonesia Top Retail Chains Revenue Share, By Value, 2009-2012
  • Figure 27: Youth Population Size in Indonesia, 2013 & 2050F (Million)
  • Figure 28: Halal Certification Procedure
  • Figure 29: Tee Yih Jia Major Awards & Recognition
  • Figure 30: Tee Yih Jia Group Employee Break-Up, By Department, 2014
  • Figure 31: Tee Yih Jia Group Revenue Share, By Sales Channel, 2014
  • Figure 32: Sekar Bumi Major Awards & Recognition
  • Figure 33: Sekar Bumi Production Output, By Segment, 2013 (Ton)
  • Figure 34: Share of Muslim Population in Indonesia, 2010
  • Figure 35: Indonesia Middle-class & Affluent Consumer Size, 2012, 2020F (Million)
  • Figure 36: Number of Internet Users in Indonesia, 2011-2016F (Million Users)
  • Figure 37: Major Upcoming Food & Beverage Trade Shows in Indonesia

List of Tables

  • Table 1: Ready-to-eat Food Items Definition, By Segment
  • Table 2: Indonesia Major Processed Food Manufacturers/Importers/Distributors/Equipment Suppliers
  • Table 3: Indonesia Major Retail Chain Details, By Owner, 2012
  • Table 4: Number of Hypermarket Outlets in Indonesia, By Retail Chain, 2012
  • Table 5: Number of Convenience Stores in Indonesia, By Retailer, 2012
  • Table 6: Number of Regional Supermarket Stores in Indonesia, By Retailer, 2012
  • Table 7: Tee Yih Jia Signature Products, By Brand
  • Table 8: Key Certifications Secured By Sekar Bumi
  • Table 9: Key Certifications Secured By Indofood
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