針對食品產業的生物科技發展動向

Abstract

This research service profiles the major developments in food biotechnology across the globe.

Table of Contents

1 EXECUTIVE SUMMARY

• Scope and Methodology
  • Scope
  • Research Methodology
• Key Research Findings
  • Key Trends in Food Biotechnology
  • Research Highlights

2 OVERVIEW OF BIOTECHNOLOGY IN THE FOOD INDUSTRY

• Biotechnology Primer
  • Traditional Biotechnology versus Modern Biotechnology
  • Modern Biotechnology Primer
  • Biotechnology Research and Development Pipeline
• Biotechnology in Crop Production and Protection
  • Crop Production by Corporations
  • Crop Production by Research Institutions
  • Crop Protection by Corporations
  • Crop Protection by Research Institutions
• Biotechnology in the Livestock and Aquaculture Industry
  • Cattle/Dairy
  • Poultry
  • Fish
• Biotechnology in Food Processing and Food Safety Testing
  • Enzymes
  • Prebiotics and Probiotics
  • Food Safety Testing

3 TECHNOLOGY ADOPTION FACTORS AND IMPACT ANALYSIS

• Technology Adoption Factors
  • Technology Drivers
  • Technology Challenges
• Industry Trends and Standards and Regulations
  • Industry Trends
  • Standards and Regulations
  • Impact Analysis of Standards and Regulations

4 ASSESSMENT OF RESEARCH AND INNOVATION

• Research and Innovation in Crop Production and Protection
  • Transgenic Rice with Enhanced Tolerance to Iron Deficient Soils
  • Transgene for Auxin Synthesis Increases Grape Fecundity
  • Engineering Papaya with Genes for Cold Tolerance
  • GM Pears with Increased Shelf Life
  • Improved Protein Quality in Transgenic Soybean Plants
  • Bispyribac-Tolerant Rice Created through Gene Targeting
  • Folate Biofortication in Double Transgenic Tomatoes
  • Progress on Development of Golden Rice Indica Varieties
  • GM Geranium with Improved Essential Oil
  • Novel DNA Marker to Track Wheat-Rust-Resistant Genes
  • Delaying Senescence by Antisense Technology
• Research and Innovation in the Livestock and Aquaculture Industry
  • Genetically Engineered Mad-Cow-Resistant Cattle
  • Real-Time PCR for Detection of Salmonella Enteritidis in Poultry; Meat; and Eggs
  • DNA Markers for Beef Industry
  • Stem Cells for Dairy Industry
  • A DNA Vaccine against Vibrio Anguillarum for Asian Seabass
  • Growth-Enhanced Pseudofemale Tilapia Produces Higher Percentage of Male Offspring
• Research and Innovation in Food Processing and Food Safety Testing
  • Compositional Analysis for Acceptance of GM Dairy Products
  • PCR-Based Detection for Antibiotic Resistance Genes in Meat
  • New Hygiene Monitoring System

5 PATENTS AND KEY INDUSTRY PARTICIPANTS

• Patents
  • Patent Analysis
  • US Patents
  • Other Patents
• Database of Key Industry Participants
  • Corporations
  • Research Institutions

6 DECISION SUPPORT DATABASE

• Database Tables
  • Total Corn Production (2005-2012)
  • Total Corn Yield (2005-2012)
  • Total Soybean Production (2005-2012)
  • Total Soybean Cultivated Acreage (2005-2012)