醫療及特別營養食品的發展趨勢

醫療及特別營養食品的發展趨勢 是由出版商Technical Insights, Inc.在2006年03月所出版的。 這份英文市場調查報告書包含108 pages 價格從美金6000起跳。

簡介

目錄

Abstract

Research Overview

This Frost & Sullivan research service entitled Advances in Medical and Specialty Nutrition provides an overview of emerging products and technologies for the nutrition industry, along with key market drivers and restraints and analysis of trends witnessed in this domain. In this research service, Frost & Sullivan's expert analysts thoroughly examine the following product areas: nutraceuticals, functional foods, and probiotic food products.

This analysis is available through our Foods and Beverages Growth Partnership Services program. With this program, clients receive industry-leading market research such as this, along with technical and econometric data and many interactive features including Analyst Inquiry Time and Client Councils.

Frost & Sullivan Growth Partnership Service

Based on extensive and in-depth research, real-world consulting work, and new theories tested in hundreds of companies across many industries, Frost & Sullivan has evolved its Growth Partnership Services (GPS) program that provides established and emerging firms with powerful growth visions. Moving beyond token mission statements, GPS provides an actionable vision to growth consulting partners by illustrating how key intelligence and strategic research based on defined goals can guide day-to-day behavior and overall company direction. The foundation of Frost & Sullivan's GPS includes:

• Assisting companies to reach their full potential in the core business
• Providing growth strategies to help companies expand into related businesses
• Preemptively redefining the core business during market turbulence
• Applying the Frost & Sullivan framework to identify and address common mistakes resulting from misaligned corporate strategies
• Recommending growth management strategies through continuous partnership

To maximize the potential for growth within a firm's internal and external environment, Frost & Sullivan consultants can facilitate the creation of strategic programs that deliver improved market success. Frost & Sullivan's strengths lie in combining strategic understanding with market expertise and applying these with absolute commitment to its clients' growth.

Table of Contents

1 EXECUTIVE SUMMARY

• Scope and Research Methodology
  • Scope
  • Research Methodology
• Introduction and Key Findings
  • Introduction
  • Key Findings

2 TECHNOLOGY OVERVIEW

• Nutraceuticals and Functional Foods
  • Nutraceuticals and Dietary Supplements
  • Functional Foods and Probiotic Foods
• Specialty Nutrition
  • Nutrition for Treating Medical Conditions
  • Sports and Fitness Nutrition

3 ANALYSIS OF TECHNOLOGY ADOPTION FACTORS

• Technology Accelerators; Roadblocks; and Challenges
  • Technology and Product Accelerators
  • Technology Roadblocks and Challenges
• Market Factors and Regulatory Standards
  • Market Factors
  • Regulations and Standards

4 ASSESSMENT OF TECHNOLOGY INNOVATIONS

• Technology Innovations on the Corporate Frontier
  • Innovative Products for a Healthy Lifestyle -- USA
  • Special Supplement for Working Adults -- India
  • Valio's New Milk Aids Control Obesity -- Finland
  • Probiotic Tablets to Enhance Gastrointestinal Health -- Denmark
  • Study Reveals the Addition of Protein to Carbohydrate Based Sports Drink Enhances its Nutritional Value -- The Netherlands
  • Innovative Products for the Functional Food and Beverage Market -- Germany
  • Microencapsulated Chewable Vitamin and Mineral Supplements -- Israel
  • Low Glycemic Carbohydrate 'Palatinose' Developed -- Germany
  • Ready To Eat Nutrition Bar Formulated With DHA Supplement -- USA
  • Soybean Oil to Ensure the Elimination of Trans Fats from Food Products -- USA
  • Nutrition Bar for Active Moms -- USA
  • Milk Product with Probiotic Strains -- Spain
  • Prenatal Vitamin goes All Natural Aand Vegetarian -- USA
  • Adding Jellyfish to Anti Aging Drugs For Neuroprotection -- USA
  • Lipid Nutrition Develops a New Appetite Supressor -- The Netherlands
  • Nutrition-Packed Snack Alternatives -- USA
  • 'NovaSol' Technology Applied to Soy Isoflavones--Germany
  • Nutrition Research at Frutarom--Israel
  • Novel Process to Produce Omega-3 from Algae -- Switzerland
  • Animal-Free Beta-Carotene for the Functional Foods Market -- The Netherlands
  • Soy Isoflavones for Insulin Resistance -- Israel
  • Whey Protein Diet Bars Facilitates Weight Loss--USA
  • Liquid Alpha-Lipoic Acid in Beverages--Germany
  • New Dietary Fiber Imparts Better Gut Health -- USA
  • Vitamin Fortified Isotonic Sports Drink -- USA
  • Advanced Mineral Line for a Synergistic Effect--Israel
  • Active Kefir Cultures for Boosting Immune System in Children -- USA
• Technology Innovations in Academia
  • Low-Fat and High-Fiber Diet to Reverse Diabetes -- USA
  • Research at the Institute of Food Research -- UK
  • Enzymes to Enhance Human Nutrition -- USA
  • New Wheat Beneficial for Bowel Health and Obesity -- Australia
  • Nutrition Research at US Agricultural Research Service--USA
  • Investigating Courses of Plasma Choline and Betaine during Pregnancy -- The Netherlands
  • Extracting Selenium from Plant Sources -- USA

5 PATENTS; DATABASE OF KEY INDUSTRY PARTICIPANTS AND GLOSSARY

• Patents
  • US Patents
  • European Patents
  • Asian Patents
• Database of Key Industry Participants and Glossary
  • Key Industry Participants
  • Glossary

6 FROST & SULLIVAN 2006 SCIENCE AND TECHNOLOGY AWARDS

• Excellence in Technology Award
  • Award Description
  • Award Recipient
• Product Innovation Award
  • Award Description
  • Award Recipient

7 DECISION SUPPORT DATABASE

• Database Tables
  • Sweeteners Production (000 Tons); By Regions; 1999-2006
  • Soyabean Oil Production (000 Tons); By Regions; 1999-2006
  • Sunflower Seed Oil Production (000 Tons); By Regions; 1999-2006
  • Fish Body and Liver Oil Production (000 Tons); By Regions; 1999-2006
  • Olive Oil Production (000 Tons); By Regions; 1999-2006
  • Cheese Production (000 Tons); By Regions; 1999-2006

相關商品

機能性食品相關市場調查報告書

全球營養補給成分市場分析:市場規模·市場佔有率·成長率與預測(2007年∼2017年)
Nutraceutical Ingredients Market - Global Industry Analysis, Market Size, Share, Growth And Forecast 2007 - 2017
價格 : US $ 4395
出版日期 : 2012年04月

歐洲的女性用營養解決方案市場
European Market for Nutritional Solutions in Women's Health
價格 : US $ 6000
出版日期 : 2012年03月

全球營養補充品市場:市場分析·市場區隔·各國分析與預測(2007年∼2017年)
Nutraceuticals Product Market: Global Market Size, Segment And Country Analysis And Forecasts (2007-2017)
價格 : US $ 5695
出版日期 : 2012年03月

Technical Insights, Inc.發行的食物/飲料相關市場調查報告書

美國的膳食纖維市場的趨勢·機會

Trends and Opportunities in the U.S. Food Fibers Market

價格 : US $ 6000

出版日期 : 2012年01月

亞太地區機能性食品:技術基準和相關利益者分析

Functional Foods in Asia Pacific: Technology Benchmarking and Stakeholder Analysis

價格 : US $ 6500

出版日期 : 2011年07月

發酵技術的進步:產業概要

Advances in Fermentation Technologies--An Industry Overview

價格 : US $ 6500

出版日期 : 2011年03月

Email Alert(Email 通知) - 最新市場調查報告書

GII 將每天定期更新最新市場調查報書資訊，選擇您有興趣的市場分類，我們將用Email的方式讓您收到最新訊息!