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市場調查報告書

食品封裝的技術性突破

Technology Breakthroughs in Food Encapsulation

出版商 Technical Insights (Frost & Sullivan) 商品編碼 357819
出版日期 內容資訊 英文 58 Pages
商品交期: 最快1-2個工作天內
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食品封裝的技術性突破 Technology Breakthroughs in Food Encapsulation
出版日期: 2016年05月09日 內容資訊: 英文 58 Pages
簡介

食品產業繼續開發健康性、功能性出色的食品。使用食品封裝技術,可保護容易受傷的食材,防止營養成分的流失(沒有防腐劑),更進一步保存味道、香味等,以容易烹調的狀態供給食品。由於近幾年的保健食品需求擴大,食品封裝技術的重要性正逐漸高漲。還有食品保存期限也延長了,也可以具成本效率的方法供給食品。

本報告提供全球食品產業的封裝技術的開發、活用狀況相關分析,現在活用的封裝技術的概要,及近幾年的技術開發的成果,今後的技術開發、市場成長的方向性,食品的封裝技術的開發、活用狀況的製圖等內容彙整,為您概述為以下內容。

第1章 摘要整理

第2章 封裝概要

  • 封裝:概要
  • 食品產業上封裝的重要性

第3章 食品封裝:概要

  • 各個膠囊單位
  • 內容物、容器 的主要材料
  • 食品封裝技術
  • 應用領域概況

第4章 技術概要

  • 化學的封裝技術
  • 物理的封裝技術
  • 技術的製圖,和內容物、容器的材料
  • 技術開發:全球各國的實情
  • 技術的勝費情形:全球各國的實情
  • 彙整

第5章 產業概況

  • 左右技術普及要素

第6章 專利情形

  • 主要的技術創新和重要性
  • 產業內地的主要配合措施事項
  • 代表性產業聯盟、合作案例
  • 需求面分析:終端用戶方面的見解

第7章 技術藍圖

第8章 主要專利

第9章 主要聯繫資訊

第10章 關於Frost&Sullivan

目錄
Product Code: D6DD-01-00-00-00

Enhancing Functionality By Increasing Nutrient Bioavailability

The recent advances in the food industry focus on offering a sustained approach to the development of healthier functional foods. Food encapsulation helps food processors protect sensitive food components, ensure against nutritional loss, utilize otherwise sensitive ingredients, incorporate unusual or time-release mechanisms into their formulations, mask or preserve flavors and aromas, and transform liquids into easily handled solid ingredients. With the demand for healthier food increasing every year, food encapsulation is becoming a strong tool to be explored and developed on a global scale as it can provide the controlled release of functional ingredients at the right place and at the right time. Besides, its ability to be used for a wide range of food ingredients and ensuring shelf life extension will help improve cost-effectiveness for the food product developer.

This research service, “Technology Breakthroughs in Food Encapsulation (TechVision)” focuses on the various food encapsulation techniques and recent research developments and industry initiatives across various encapsulation technologies. It also contains a mapping of the encapsulation technologies to various food products and contains an detailed roadmap of food encapsulation technologies.

Table of Contents

1. EXECUTIVE SUMMARY

  • Research Scope
  • Research Process and Methodology
  • 5 segment layout
  • Heading

2. INTRODUCTION TO ENCAPSULATION

  • Encapsulation - An Overview
  • Importance of Encapsulation in Food Industry

3. FOOD ENCAPSULATION - AN OVERVIEW

  • The Individual Units
  • Key Core and Carrier Materials
  • Types of Food Encapsulation
  • Application Landscape

4. TECHNOLOGY OVERVIEW

  • Chemical Encapsulation Technologies
  • Physical Encapsulation Technologies
  • Physical Encapsulation Technologies (continued)
  • Mapping of Technologies with Core and Carrier Materials
  • Technology Development - Global Footprint
  • Technology Adoption - Global Footprint
  • Heading

5. INDUSTRY OVERVIEW

  • Factors that Impact Adoption
  • Factors that Impact Adoption
  • Factors that Impact Adoption

6. PATENT LANDSCAPE

  • Key Innovations and their Significance
  • Key Innovations and their Significance (continued)
  • Key Industry Initiatives
  • Some Notable Partnerships and Collaborations
  • Demand-side Analysis - End-User Perspective

7. TECHNOLOGY ROADMAPPING

  • Technology Roadmap
  • Technology Roadmap
  • Technology Roadmap
  • Technology Roadmap Explained
  • Technology Roadmap Explained (continued)
  • Technology Roadmap Explained (continued)
  • From the Analyst's Desk

8. KEY PATENTS

  • Key Patents
  • Key Patents (continued)
  • Key Patents (continued)
  • Key Patents (continued)

9. KEY CONTACTS

  • Key Contacts
  • Legal Disclaimer

10. THE FROST & SULLIVAN STORY

  • The Frost & Sullivan Story
  • Value Proposition: Future of Your Company & Career
  • Global Perspective
  • Industry Convergence
  • 360° Research Perspective
  • Implementation Excellence
  • Our Blue Ocean Strategy
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