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市場調查報告書

食品廢棄物管理上新興趨勢與機會

Emerging Trends and Opportunities in Food Waste Management

出版商 Technical Insights (Frost & Sullivan) 商品編碼 354737
出版日期 內容資訊 英文 53 Pages
商品交期: 最快1-2個工作天內
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食品廢棄物管理上新興趨勢與機會 Emerging Trends and Opportunities in Food Waste Management
出版日期: 2016年03月07日 內容資訊: 英文 53 Pages
簡介

食品廢棄物管理,以聯合國的永續開發目標為背景,近幾年愈來愈受重視。

本報告提供食品廢棄物管理調查分析,全球趨勢,各地區的活動,對策,想法,創新的技術,新興經營模式,波特的五力分析等系統性資訊。

第1章 摘要整理

第2章 食品廢棄物概要

  • 概要
  • 價值鏈
  • 全球趨勢

第3章 食品廢棄物管理狀況

  • 北美
  • 歐洲
  • 亞太地區
  • 主要推動因素與課題
  • 策略

第4章 革新、趨勢、機會

  • 發電用
  • 動物用飼料
  • 肥料
  • 新的食品
  • 生質燃料
  • 生質塑膠
  • 現在、新興趨勢
  • 新興機會
  • 新興經營模式

第5章 機會的評估

  • 波特的五力分析

第6章 食品廢棄物管理的成功策略

  • 成功模式
  • 結論:要點

第7章 附錄、專利、聯絡處

第8章 關於Frost&Sullivan

目錄
Product Code: D6D8-01-00-00-00

Effective food waste management models for eliminating food wastage

Food waste management has gained increased emphasis in recent times, especially in the context of the recently adopted United Nations Sustainable Development Goals. The initiative is driven mainly by the need to address declining natural resources, to reduce greenhouse gas emissions, and to reduce waste disposal into landfills. The current study gives an overview of food waste management including global trends and regional activities, discusses various solutions for food waste management, gives an idea about various pathways that could be adopted, and innovative technology and management solutions. Emerging business models for food waste management have been identified and Porter's Five Forces Analyses were done for the various food waste management pathways.

Table of Contents

1. EXECUTIVE SUMMARY

  • 1. Research Scope
  • 2. Research Process and Methodology
  • 3. Key Findings for Emerging Trends and Opportunities in Food Waste Management

2. FOOD WASTAGE OVERVIEW

  • 1. Food Wastage - Snapshot
  • 2. Food Wastage in the Value Chain
  • 3. Food Wastage - Global Trends

3. FOOD WASTE MANAGEMENT LANDSCAPE

  • 1. Region-wise Food Waste Management Scenario - North America
  • 2. Region-wise Food Waste Management Scenario - Europe
  • 3. Region-wise Food Waste Management Scenario - Asia Pacific
  • 4. Drivers and Challenges
  • 5. Food Waste Management Strategies
  • 6. Food Waste Management Strategies - Diversion
  • 7. Food Waste Management Strategies - Conversion
  • 8. Food Waste Management Strategies - Extraction of Products from Food Waste

4. INNOVATIONS, TRENDS, AND OPPORTUNITIES

  • 1. Food Waste Conversion for Power Production
  • 2. Food Waste Conversion to Animal Feed
  • 3. Food Waste Conversion to Fertilizer
  • 4. Food Waste Conversion to New Food Items
  • 5. Food Waste Conversion to Biofuel
  • 6. Food Waste Conversion to Bioplastics
  • 7. Current and Emerging Trends
  • 8. Emerging Opportunities
  • 9. Emerging Business Model - Fruit Waste Management
  • 10. Emerging Business Model - Byproduct Waste Management

5. OPPORTUNITY EVALUATION

  • 1. Porter's Five Forces Analysis - Food Ingredients/Other Products from Food Waste
  • 2. Porter's Five Forces Analysis - Fuel/Electricity from Food Waste
  • 3. Porter's Five Forces analysis - Compost from Food Waste

6. SUCCESSFUL STRATEGIES FOR FOOD WASTE MANAGEMENT

  • 1. A Successful Food Waste Management Model
  • 2. A Successful Food Waste Management Model (continued)
  • 3. Conclusion: Key Takeaways

7. APPENDIX(I) PATENTS (II) CONTACTS

  • 1. Patents on Converting Food Waste to Fuel
  • 2. Patents on Automation in Food Waste Monitoring
  • 3. Patents on Food Waste Treatment Mechanisms
  • 4. Contact Details

8. THE FROST & SULLIVAN STORY

  • 1. The Frost and Sullivan Story
  • 2. Value Proposition: Future of Your Company and Career
  • 3. Global Perspective
  • 4. Industry Convergence
  • 5. 360° Research Perspective
  • 6. Implementation Excellence
  • 7. Our Blue Ocean Strategy
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