Abstract
This research service provides an overview into the functional foods market
within the Asia Pacific region. It endeavors to provide an insight into the
technology benchmarking as well as stakeholder analysis of the different
industry participants within the functional foods industry. The study also
highlights the key Research and Development trends that are emerging amongst
the industry participants. In addition, the research service emphasizes on the
key stakeholders within Asia Pacific, current industry initiatives as well as
standards and regulations that have been observed for Japan, Korea, India,
China and South East Asian (SEA) countries.
Table of Contents
Research Scope and Technical Insights--Research Process and Methodology
Executive Summary
- Key Findings of Trends in Asia Pacific
- Overview/Categorization--Functional Foods
- Top Health Issues in Asia PacificFunctional Foods Research and Development
Trends
- Key Challenges of the Functional Foods Market in APAC (Overview)
- Key Drivers of the Functional Foods Market in APAC (Overview)
- Examples of Functional Food Players and Common Products found in APAC
Technology Snapshots and Trends
- Technology Capability
- Technology Maturity and Readiness Levels
Stakeholder, Industry Initiatives, and Applications Targeted
- Impact of Key Drivers and Challenges
- Stakeholder Activities
- Industry Initiatives
Key Stakeholder Analysis
- Functional Foods Product Value Chain
- Competitive Forces within the APAC Functional Foods Industry
- Strategies and R&D Trends
- Functional Foods Research and Development Trends
Regional Technology Benchmarking and Analytical Hierarchy Process (AHP)
- Regional Prioritization--Analytical Hierarchy Process (AHP)
- Analytical Hierarchy Process Decision Tree
- AHP Computation Results
- Technology Benchmarking--Maturity of Research and Development
Some Key Patents in the Asia Pacific Region (2010-2011)
Key Contacts
Abbreviations
Decision Support Tables
About Frost & Sullivan
