Abstract
The market for foodservice equipment is made up of global players based in the
U.S., Europe, and Japan. Even with the global recession, the $20 billion
market for foodservice equipment is strong; growth of the $10 billion+ market
in the U.S. outpaces the nation' s GDP growth rate. Industry growth is driven
by operators' need to replace existing equipment and the technological and
energy efficiency advantages of today' s new equipment.
In addition to the economy, the foodservice equipment industry has seen
several notable acquisitions in the past few months and years, which may have
a dramatic impact on all sectors: preparation equipment, cooking ovens and
ranges, refrigeration, ice and beverage dispensing, and warewashing. These
include Manitowoc' s acquisition of Enodis, Ali Group' s acquisition of Aga' s
commercial foodservice equipment business, and Middleby' s acquisition of
Turbochef.
Environmental factors are important to foodservice operators and foodservice
equipment manufacturers. Purchase decisions increasingly driven by the need
for energy efficiency and pollution reduction - which impact the bottom line,
companies' images, and consumer perceptions. Existing and potential
legislation and regulation - whether local, regional, national, or
international - also affects "green" considerations.
The array of foodservice operators is broader than ever, offering more
sophisticated and varied options for meals prepared outside the home.
Commercial foodservice venues include not just restaurants (stand-alone or
part of hotels, casino' s, etc.), but sports stadiums and arenas, museums,
family entertainment parks, and more. Supermarkets and convenience stores
offer prepared meals - part of the booming home meal replacement concept.
Non-commercial foodservice operators serve healthcare, senior care,
educational, corrections, and military clientele.
Report Methodology
The information in Foodservice Equipment is based on primary and secondary
research. Primary research entailed interviews with industry participants,
from companies, associations, and trade publications, to obtain information on
industry and product issues and trends. Secondary research entailed data
gathering from relevant sources, including industry, business, and general
interest publications, newspapers, government reports, company web sites, and
corporate annual reports. Consumer demographics are derived from Simmons
Market Research Bureau data.
What You' ll Get in This Report
Foodservice Equipment makes important predictions and recommendations
regarding the future of this market, and pinpoints ways current and
prospective players can capitalize on current trends and spearhead new ones.
No other market research report provides both the comprehensive analysis and
extensive data that Foodservice Equipment offers. Plus, you' ll benefit from
extensive data, presented in easy-to-read and practical charts, tables and
graphs.
How You' ll Benefit from This Report
If your company is already doing business in the foodservice equipment market,
or is considering making the leap, you will find this report invaluable, as it
provides a comprehensive package of information and insight not offered in any
other single source. You will gain a thorough understanding of the current
market for Hispanic foods and beverages, as well as projected markets and
trends through 2013.
This report will help:
- Marketing managers identify market opportunities and develop targeted
promotion plans for foodservice equipment.
- Research and development professionals stay on top of competitor
initiatives and explore demand for foodservice equipment.
- Advertising agencies working with clients in the foodservice and retail
food industries understand the product buyer to develop messages and images
that compel consumers to buy meals prepared away from home.
- Business development executives understand the dynamics of the market and
identify possible partnerships.
- Information and research center librarians provide market researchers,
brand and product managers and other colleagues with the vital information
they need to do their jobs more effectively.
Table of Contents
Chapter 1: Executive Summary
- Scope of the Report
- Methodology
- Product Definitions and Classifications
- Commercial Food Products Machinery
- Commercial Cooking & Food-Warming Equipment
- Commercial Dishwashing Equipment
- Commercial Refrigeration Equipment
- Institutional Furniture
- Table 1-1: Foodservice Equipment Categories and Products
- Market Size
- Global Market Size
- Figure 1-1: Worldwide Foodservice Equipment Market, 2005-2009 (billion $)
- Figure 1-2: Global Market Share of Foodservice Equipment Sales (%)
- The U.S. Market Size
- Figure 1-3: Share of U.S. Foodservice Equipment & Furnishings Market, by
Category, 2009 (%)
- Table 1-2: U.S. Market For Foodservice Equipment, by Category,
2005-2009(e) (in million $)
- U.S. Value of Product Shipments
- The U.S. Trade Scenario for Foodservice Equipment
- U.S. Market Segment - Food Products Machinery
- Table 1-3: Value of U.S. Shipments of Foodservice Food Products
Machinery, by Type, 2005-2009(e) (in million $)
- International Trade of Food Products Machinery
- U.S. Market Segment - Commercial Cooking & Food-Warming Equipment
- Table 1-4: Value of U.S. Shipments of Foodservice Commercial Cooking &
Food-Warming Equipment, by Type, 2005-2009(e) (in million $)
- Imports of Foodservice Cooking & Food-Warming Equipment
- Exports of Foodservice Cooking & Food-Warming Equipment
- U.S. Market Segment - Commercial Dishwashing Equipment
- Table 1-5: Value of U.S. Shipments of Commercial Dishwashing Equipment,
2005-2009(e) (in million $)
- Imports and Exports of Foodservice Dishwashing Equipment
- U.S. Market Segment - Commercial Refrigeration Equipment
- U.S. Value of Shipments of Foodservice Refrigeration Equipment
- Table 1-6: Value of U.S. Shipments of Commercial Foodservice
Refrigeration Equipment, by Category, 2005-2009(e) (in million $) ..14-15
- Imports of Foodservice Refrigeration Equipment
- Exports of Foodservice Refrigeration Equipment
- U.S. Market Segment - Institutional Furniture
- Table 1-7: Value of U.S. Shipments of Foodservice Furniture,
2005-2009(e) (in million $)
- Market Outlook
- Global Markets Increasingly Competitive
- Factors Contributing to Growth
- Economic Factors
- Environmental Issues
- Lifestyle Factors
- Replacement Equipment
- New Menu Offerings and Food Trends
- Technological Innovations
- Five-Year Outlook
- Table 1-8: Forecast U.S. Value of Product Shipments of Foodservice
Equipment, by Category, 2010-2014 (in billion $)
- Foodservice Equipment Industry Trends
- Energy Efficiency
- Versatility
- Health and Safety
- Technology - temperature tracking and documentation
- Competitive Environment
- Table 1-9: Largest Primary Foodservice Companies by Product
- Foodservice Equipment Purchase Decision Process
- Planning for Capital Expenditures
- Institutions Have Long Lead Times
- Menu-Driven Purchases
- Production Process Considerations
- Specific Machines
- Replacement
- Life Cycle Analysis
- Table 1-10: Life-Cycle Analysis Considerations
- Marketing & Promotion
- Trade Publications
- Industry Associations
- Trade Shows and Conventions
- Direct Marketing
- Certifications
- American National Standards Institute
- National Standard Foundation International (NSFI)
- International Organization for Standardization (ISO)
- Testing Organizations
- Professional Certifications
- Selling & Distribution
- The Purchase Process
- Manufacturers
- Manufacturers' Representatives
- Dealers and Distributors
- Buying Groups
- Internet
- Consultants/Design Firms
- Service Agents
- Seasonality
- Foodservice Equipment End Users
- Figure 1-4: Projected U.S. Foodservice Industry Sales, by Segment, 2009
(%)
- Strength of the Foodservice Industry
- Table 1-11: Strength of Foodservice Sectors, 2009
- International Foodservice Markets
- Figure 1-5: Global Out-of-Home Food Sales, by Region, 2009 (%)
- Commercial End Users
- Restaurants Anchor the Foodservice Industry
- Supermarkets and Home Meal Replacement
- Noncommercial End Users
- Figure 1-6: U.S. Noncommercial Foodservice, by Segment, 2009 (%)
- Figure 1-7: Noncommercial Foodservice Industry Sales by Country, 2009
- The Ultimate End User, the Consumer
- Experian Simmons Survey Findings on End User Behavior
- Table 1-12: Fast-Food/Drive-In and Family Restaurant/Steak House
Patrons, by Age, Last 30 Days (Index = 100)
- Consumers and Store-Made Pre-Cooked Meals
- Table 1-13: Age of Those Who Often Eat Store-Made Pre-Cooked Meals
(Index = 100)
Chapter 2: The Market
- Scope of the Report
- Methodology
- Product Definitions and Classifications
- Commercial Food Products Machinery
- Commercial Cooking & Food-Warming Equipment
- Commercial Dishwashing Equipment
- Commercial Refrigeration Equipment
- Institutional Furniture
- Table 2-1: Foodservice Equipment Categories and Products
- Market Size
- Global Market size
- Figure 2-1: Worldwide Foodservice Equipment Market, 2005-2009 (in
billion $)
- Figure 2-2: Global Market Share of Foodservice Equipment Sales (%)
- The U.S. Market Size
- Figure 2-3: Share of U.S. Foodservice Equipment & Furnishings Market, by
Category, 2009 (%)
- Table 2-2: U.S. Market For Foodservice Equipment, by Category,
2005-2009(e) (in million $)
- U.S. Value of Product Shipments
- Table 2-3 :U.S. Shipments of Foodservice Equipment, by Category,
2005-2009(e) (in million $)
- The U.S. Trade Scenario for Foodservice Equipment
- Table 2-4: Value of U.S. Imports and Exports of Foodservice Equipment,
by Category, 2005-2009(e) (in million $)
- U.S. Market Segment - Food Products Machinery
- Table 2-5: Value of U.S. Shipments of Foodservice Food Products
Machinery, by Type, 2005-2009(e) (in million $)
- International Trade of Food Products Machinery
- U.S. Market Segment - Commercial Cooking & Food-Warming Equipment
- Table 2-6: U.S. Market For Foodservice Cooking & Food-Warming Equipment,
2005-2009(e) (in million $)
- U.S. Value of Shipments of Commercial Cooking & Food-Warming Equipment
- Table 2-7: Value of U.S. Shipments of Foodservice Commercial Cooking &
Food-Warming Equipment, by Type, 2005-2009(e) (in million $)
- Switzerland and Canada: Largest Import Markets for Foodservice Cooking &
Food-Warming Equipment
- Figure 2-4: Share of U.S. Imports of Total Foodservice Cooking &
Food-Warming Equipment, by Country, 2008 (%)
- Table 2-8: Value of U.S. Imports of Total Foodservice Cooking &
Food-Warming Equipment, by Top Ten Countries (based on 2008 imports),
2004-2008 and January-May 2009 (in million $)
- Imports of Foodservice Cooking & Heating Equipment (except microwave
ovens)
- Figure 2-5: Share of U.S. Imports of Foodservice Cooking & Heating
Equipment (except microwave ovens), by Country, 2008 (%)
- Table 2-9: Value of U.S. Imports of Foodservice Cooking & Heating
Equipment (except microwave ovens), by Top Ten Countries (based on 2008
imports), 2004-2008 and January-May 2009 (in million $)
- Imports of Foodservice Microwave Ovens
- Figure 2-6: Share of U.S. Imports of Foodservice Microwave Ovens, by
Country, 2008 (%)
- Table 2-10: Value of U.S. Imports of Foodservice Microwave Ovens, by Top
Ten Countries (based on 2008 imports), 2004-2008 and January-May 2009 (in
million $)
- Exports of Foodservice Cooking & Food-Warming Equipment
- Figure 2-7: Share of U.S. Exports of Total Foodservice Cooking
Equipment, by Country, 2008 (%)
- Table 2-11: Value of U.S. Exports of Total Foodservice Cooking
Equipment, by Top Ten Countries (based on 2008 exports), 2004-2008 and
January-May 2009 (in million $)
- Exports of Foodservice Cooking & Heating Equipment (except microwave
ovens)
- Figure 2-8: Share of U.S. Exports of Foodservice Cooking & Heating
Equipment (except microwave ovens), by Country, 2008 (%)
- Table 2-12: Value of U.S. Exports of Foodservice Cooking & Heating
Equipment (except microwave ovens), by Top Ten Countries (based on 2008
exports), 2004-2008 and January-May 2009 (in million $)
- Exports of Foodservice Microwave Ovens
- Figure 2-9: Share of U.S. Exports of Foodservice Microwave Ovens, by
Country, 2008 (%)
- Table 2-13: Value of U.S. Exports of Foodservice Microwave Ovens, by Top
Ten Countries (based on 2008 exports), 2004-2008 and January-May 2009 (in
million $)
- U.S. Market Segment - Commercial Dishwashing Equipment
- Table 2-14: U.S. Market For Commercial Dishwashing Equipment,
2005-2009(e) (in million $)
- U.S. Value of Shipments of Commercial Dishwashing Equipment
- Table 2-15: Value of U.S. Shipments of Commercial Dishwashing Equipment,
2005-2009(e) (in million $)
- Imports and Exports of Foodservice Dishwashing Equipment
- Figure 2-10: U.S. Imports of Foodservice Dishwashing Equipment, by Top
Countries, 2008 (%)
- Table 2-16: Value of U.S. Imports of Foodservice Dishwashing Equipment,
by Top Ten Countries (based on 2008 imports), 2004-2008 and January-May 2009
(in million $)
- Figure 2-11: U.S. Exports of Foodservice Dishwashing Equipment, by Top
Countries, 2008 (%)
- Table 2-17: Value of U.S. Exports of Foodservice Dishwashing Equipment,
by Top Ten Countries (based on 2008 imports), 2005-2008 and January-May 2009
(in million $)
- U.S. Market Segment - Commercial Refrigeration Equipment
- Table 2-18: U.S. Market For Foodservice Refrigeration Equipment,
2005-2009(e) (in million $)
- U.S. Value of Shipments of Foodservice Refrigeration Equipment
- Table 2-19: Value of U.S. Shipments of Commercial Foodservice
Refrigeration Equipment, by Category, 2005-2009(e) (in million $)
- Table 2-19: [cont.] Value of U.S. Shipments of Commercial Foodservice
Refrigeration Equipment, by Category, 2005-2009(e) (in million $)
- Imports of Foodservice Refrigeration Equipment
- Figure 2-12: U.S. Imports of Total Foodservice Refrigeration Equipment,
by Top Countries, 2008 (%)
- Table 2-20: Value of U.S. Imports of Total Foodservice Refrigeration
Equipment, by Top Ten Countries (based on 2008 imports), 2004-2008 and
January-May 2009 (in million $)
- Figure 2-13: U.S. Imports of Foodservice Refrigerators, Freezers, and
Refrigerated Display Equipment, by Top Countries, 2008 (%)
- Table 2-21: Value of U.S. Imports of Foodservice Refrigerators,
Freezers, and Refrigerated Display Equipment, by Top Ten Countries (based on
- 2008 imports), 2004-2008 and January-May 2009 (in million $)
- Imports of Foodservice Ice-Making Equipment
- Figure 2-14: U.S. Imports of Foodservice Ice-Making Equipment, by Top
Countries, 2008 (%)
- Table 2-22: Value of U.S. Imports of Foodservice Ice-Making Equipment,
by Top Ten Countries (based on 2008 imports), 2004-2008 and January-May
2009: (in million $)
- Imports of Foodservice Beverage Dispensing Equipment
- Figure 2-15: U.S. Imports of Foodservice Beverage Dispensing Equipment,
by Top Countries, 2008 (%)
- Table 2-23: Value of U.S. Imports of Foodservice Beverage Dispensing
Equipment, by Top Ten Countries (based on 2008 imports), 2004-2008 and
January-May 2009 (in million $)
- Exports of Foodservice Refrigeration Equipment
- Figure 2-16: U.S. Exports of Foodservice Refrigerators, Freezers, and
Refrigerated Display Equipment, by Top Countries, 2008 (%)
- Table 2-24: Value of U.S. Exports of Foodservice Refrigerators & Freezer
Equipment, by Top Ten Countries (based on 2008 imports), 2005-2008 and
January-May 2009 (in million $)
- U.S. Market Segment - Institutional Furniture
- Table 2-25: Value of U.S. Shipments of Foodservice Furniture,
2005-2009(e) (in million $)
- Market Outlook
- Global Markets Increasingly Competitive
- Factors Contributing to Growth
- Economic Factors
- Environmental Issues
- Lifestyle Factors
- Replacement Equipment
- New Menu Offerings and Food Trends
- Technological Innovations
- Five-Year Outlook
- Table 2-26: Forecast U.S. Value of Product Shipments of Foodservice
Equipment, by Category, 2010-2014 (in million $)
Chapter 3: Trends and Dynamics
- Foodservice Equipment Industry Trends
- Energy efficiency
- Figure 3-1: Annual Savings of Energy Star-Rated Equipment (approximate)
- Versatility
- Health and Safety
- Technology - temperature tracking and documentation
- Impacts on the Industry
- The Economy
- Government Indicators
- Food Away From Home
- Table 3-1: U.S. Food Expenditures by Families and Individuals as a Share
of Disposable Personal Money Income, 2004-2008 (in billion $)
- Table 3-2 U.S. Consumer Household Income and Expenditures for Food Away
From Home, 2003-2007
- Restaurant Sales
- Figure 3-2: U.S. Estimated Annual Food Services Sales, 2005-2009(e) (in
billion $)
- Figure 3-3: U.S. Estimated Monthly Food Services Sales, 2004-2008 (in
billion $)
- Capital Expenditures
- Figure 3-4: U.S. Foodservices and Drinking Places: Capital Expenditures
for New and Used Equipment, 2003-2007 (in million $)
- Figure 3-5: Restaurant Capital Expenditures Expectations Index, 2007-2009
- MAFSI
- Figure 3-6: MAFSI Business Barometer, First Quarter 2007-First Quarter
2009
- Figure 3-7: MAFSI Business Confidence Index, First Quarter 2007-First
Quarter 2009 (percent change)
- Energy Prices
- Figure 3-8: U.S. Average Commercial Electricity Prices, 2004-2008
(¢ per kilowatt hour)
- Figure 3-9: U.S. Producer Price Index for Commercial Electric Power,
2004-2008 (seasonally adjusted)
- Figure 3-10: U.S. Average Commercial Natural Gas Prices, 2004-2008 ($
per thousand cubic feet)
- Figure 3-11: U.S. Average Annual Producer Price Index for Commercial
Natural Gas, 2004-2008 (seasonally adjusted)
- Commodity Prices
- Figure 3-12: U.S. Annual Average Producer Price Index for Carbon,
Stainless, and Alloy Investment Castings and for Other Steel Castings, High
Alloy and Stainless, 2004-2008
- Figure 3-13: Average Annual Price of Nickel on the London Metal
Exchange, 2004-2008 ($ per pound)
- Figure 3-14: U.S. Average Prices for Aluminum Ingot, 2004-2008 (¢
per pound)
- Figure 3-15: Average Prices for High-Grade Copper on the London Metal
Exchange, 2004-2008 (¢ per pound)
- Producer Prices
- Figure 3-16: U.S. Annual Average Producer Price Index: Commercial
Cooking and Food Warming Equipment, 2004-2008
- Figure 3-17: U.S. Annual Average Producer Price Index: Commercial
Refrigerators and Related Equipment, 2004-2008
- Figure 3-18: U.S. Annual Average Producer Price Index: Bar, Bowling
Center, Cafeteria, and Restaurant Furniture, 2004-2008
- Labor Costs
- Table 3-3: U.S. Annual Average Number of Food Services Employees (not
seasonally adjusted), 2004-2008 (in thousands)
- Table 3-4: U.S. Average Weekly Earnings of Food Services Workers (not
seasonally adjusted), 2004-2008
- Consumer Preferences and Behaviors
- Home Meal Replacement
- Meal Preparation Services
- The Need for Speed
- Dining Out as an Event
- Comfort Foodservice
- Diet Trends
- Technology/Innovation
- Production Technologies
- Computerization
- Standardized Information
- "Green"/Environmental issues
- Energy Savings
- Figure 3-19: Electricity Consumption by End Use for Non-Mall Buildings,
2003 (%)
- Figure 3-20: Energy Consumption by Full Service Restaurants (% of btu' s)
- Figure 3-21: Foodservice Energy Consumption by End Use (%)
- Water Conservation
- LEED
- Energy Efficiency in Foodservice Equipment
- International Considerations
- Waste Management
- Regulations
- Refrigeration
- Building Safety and Comfort Regulations
- Schools
- International Regulation
- Extended Producer Responsibility
- Indirect Affects
- Competition
- Mergers and Acquisitions
- Table 3-5: Selected Foodservice Equipment Industry Acquisition
Transactions, 1999-2008
- Outlook for 2009
Chapter 4: Competitive Profiles
- Table 4-1: Largest Primary Foodservice Companies by Product
- Ali SpA Group
- Corporate Background
- Product and Brand Portfolio
- Table 4-2: The Ali Group' s Product and Brand Portfolio for Foodservice
Equipment
- Performance
- Company News
- Alto-Shaam, Inc.
- Corporate Background
- Product and Brand Portfolio
- Table 4-3: Product and Brand Portfolio for Foodservice Equipment
- Performance
- Commercial Furniture Group, Inc.
- Corporate Background
- Product and Brand Portfolio
- Table 4-4: CFGroup' s Product and Brand Portfolio for Foodservice Equipment
- Performance
- Dover Corp
- Corporate Background
- Product and Brand Portfolio
- Table 4-5: Dover Corp.' s Product and Brand Portfolio for Foodservice
Equipment
- Performance
- Figure 4-1: Annual Revenues of Dover Corp., 2004-2008 ($ in billion)
- Figure 4-2: Annual Revenues of Dover Engineered Products, 2006-2008 ($ in
million)
- Duke Manufacturing
- Corporate Background
- Product and Brand Portfolio
- Table 4-6: Duke Manufacturing Product and Brand Portfolio for Foodservice
Equipment
- Performance
- AB Electrolux
- Corporate Background
- Product and Brand Portfolio
- Table 4-7: Electrolux' s Product and Brand Portfolio for Foodservice
Equipment
- Performance
- Figure 4-3: Annual Revenues of Electrolux, 2004-2008
- Figure 4-4: Annual Revenues of Electrolux Professional, 2004-2008
- Fujimak Corporation
- Corporate Background
- Product and Brand Portfolio
- Performance
- Figure 4-5: Annual Revenues of Fujimak, 2005-2009 (in billion ¥)
- Henny Penny
- Corporate Background
- Product and Brand Portfolio
- Performance
- Hoshizaki Electric Co. Ltd.
- Corporate Background
- Product and Brand Portfolio
- Table 4-8: Hoshizaki' s Product and Brand Portfolio for Foodservice
Equipment
- Performance
- Illinois Tool Works, Inc.
- Corporate Background
- Product and Brand Portfolio
- Table 4-9: ITW' s Product and Brand Portfolio for Foodservice Equipment
- Performance
- Figure 4-6: Annual Revenues of ITW, 2004-2008 (in billion $)
- Figure 4-7: Annual Revenues of ITW Foodservice Equipment, 2004-2008 (in
billion $)
- The Manitowoc Co., Inc
- Corporate Background
- Product and Brand Portfolio
- Table 4-10: Manitowoc' s Product and Brand Portfolio for Foodservice
Equipment
- Performance
- Figure 4-8: Annual Revenues of Manitowoc, 2004-2008 (in billion $)
- Figure 4-9: Annual Revenues of Manitowoc' s Foodservice Equipment Segment,
2004-2008 (in million $)
- MEIKO Maschinenbau GmbH & Co
- Corporate Background
- Product and Brand Portfolio
- Corporate Performance
- Figure 4-10: Estimated Annual Revenues of Meiko, 2004-2008
- The Middleby Corp.
- Corporate Background
- Table 4-11: Middleby' s Acquisitions Foodservice Equipment Acquisitions,
2006-2008
- Product and Brand Portfolio
- Table 4-12: Middleby' s Product and Brand Portfolio for Foodservice
Equipment
- Performance
- Figure 4-11: Annual Revenues of The Middleby Corp., 2004-2008 (in million
$)
- Figure 4-12: Annual Revenues of The Middleby Corp.' s Commercial
Foodservice Segment, 2004-2008 (in million $)
- Rational Ag
- Corporate Background
- Product and Brand Portfolio
- Performance
- Figure 4-13: Annual Revenues of Rational, 2004-2008
- Standex International Corp
- Corporate Background
- Product and Brand Portfolio
- Table 4-13: Standex International Corp.' s Product and Brand Portfolio for
Foodservice Equipment
- Performance
- Figure 4-14: Annual Revenues of Standex, 2004-2008 (in million $)
- Figure 4-15: Annual Revenues of Standex' s Food Service Equipment Division,
2004-2008 (in million $)
Chapter 5: Distribution & Marketing
- The Purchase Decision Process
- Planning for Capital Expenditures
- Institutions Have Long Lead Times
- P.F. Chang' s and Red Lobster Forge Ahead
- Kings Redesigns Pay Off
- Brinker and Ruby Tuesday Scale Back
- Restaurant Bankruptcies
- Table 5-1: Restaurant Company Bankruptcies, January 2008-June 2009.184
- International Bankruptcies
- Figure 5-1: National Restaurant Association Capital Expenditure Indictor
Component of Restaurant Performance Index (Current Situation)
- Menu-Driven Purchases
- Production Process Considerations
- Specific Machines
- Replacement
- Life Cycle Analysis
- Table 5-2: Life-Cycle Analysis Considerations
- Initial Costs
- Energy Costs
- Table 5-3: Foodservice Equipment Energy Savings Estimates for Full
Service Restaurants, Standard vs. Energy Efficient Equipment
- Table 5-4: Foodservice Equipment Energy Savings Estimates for Quick
Service Restaurants, Standard vs. Energy Efficient Equipment
- Gas or Electric?
- Table 5-5: Average Retail Price of Electricity and Natural Gas for
Commercial Customers by State, February 2009
- Indirect Energy Costs
- Consumables and Maintenance
- Disposal
- Marketing & Promotion
- Trade Publications
- Industry Associations
- Trade Shows and Conventions
- Direct Marketing
- Certifications
- Setting the Standards
- American National Standards Institute
- National Standard Foundation International (NSFI)
- International Organization for Standardization (ISO)
- Testing Organizations
- Underwriters Laboratories (UL)
- Canadian Standards Association International (CSA)
- Electric Testing Laboratories (ETL)
- Energy Star
- PG&E Food Service Technology Center
- Consortium for Energy Efficiency (CEE)
- U.S. Green Building Council, LEED Green Building Rating System
- Green Restaurant Association (GRA)
- FoodServiceWarehouse.com (FSW)
- Conformite Europeenne (CE)
- Professional Certifications
- Selling & Distribution
- The Purchase Process
- Manufacturers
- Manufacturers' Representatives
- Dealers and Distributors
- Buying Groups
- Table 5-6: Top U.S. Foodservice Equipment and Supplies Buying Groups
- Internet
- Consultants/Design Firms
- Service Agents
- Seasonality
Chapter 6: End User
- Figure 6-1: Projected U.S. Foodservice Industry Sales, by Segment, 2009
- Table 6-1: Projected U.S. Foodservice Sales by Segment, 2009 (in billion $)
- Strength of the Foodservice Industry
- Table 6-2: Strength of Foodservice Sectors, 2009
- International Foodservice Markets
- Figure 6-2: Global Out-of-Home Food Sales by Region, 2009 (%)
- Commercial End Users
- Restaurants
- Figure 6-3: U.S. Restaurant Sales, 1970-2009(p) (in billion $)
- Consumer Restaurant Visits
- International Restaurant Markets
- Restaurant Equipment Purchasing
- Economy' s Impact on Restaurant Equipment Purchasing
- Hospitality/Lodging
- Table 6-3: Lodging Construction Pipeline, First Quarter 2009
- Foodservice Equipment in Hotels
- Supermarkets and Home Meal Replacement
- Supermarket Foodservice Equipment
- Convenience Stores
- Figure 6-4: Number of Convenience Stores in the U.S, 2004-2009(p)
(thousand)
- Off-Site Kitchens and Commissaries
- Convenience Store Restaurants
- International Convenience Store Foodservice
- Opportunity for Equipment Manufacturers
- Recreation
- Recreation Foodservice Equipment Needs
- Catering
- Noncommercial End Users
- Figure 6-5: U.S. Noncommercial Foodservice by Segment, 2009 (%)
- Figure 6-6: Noncommercial Foodservice Industry Sales by Country, 2009
- Healthcare/Senior Care
- Table 6-4: U.S. Healthcare Institutions
- International Healthcare Foodservice Markets
- Foodservice Equipment in Healthcare Operations
- Primary and Secondary Schools
- Table 6-5: U.S. Enrollment in Elementary and Secondary Schools,
2004-2009 and 2015(p) (thousands)
- Foodservice Equipment for Schools
- Colleges/Universities
- Business & Industry
- International Business & Industry Foodservice
- Business & Industry Foodservice Equipment
- Corrections
- The Military
- The Ultimate End User, the Consumer
- Simmons Survey Findings on End User Behavior
- Figure 6-7: Adults Who Have Visited a Fast-Food or Drive-In Restaurant
6+ Times in the Past 30 Days (Index = 100)
- Figure 6-8: Adults Who Have Visited a Family Restaurant or Steak House
6+ Times in the Past 30 Days (Index = 100)
- Table 6-6: Fast-Food/Drive-In and Family Restaurant/Steak House Patrons,
by Age, Last 30 Days (Index = 100)
- Table 6-7: Fast-Food/Drive-In and Family Restaurant/Steak House Patrons,
by Race/Ethnicity, Last 30 Days (Index = 100)
- Table 6-8: Fast-Food/Drive-In and Family Restaurant/Steak House Patrons,
by Geographic Region, Last 30 Days (Index = 100)
- Table 6-9: Fast-Food/Drive-In and Family Restaurant/Steak House Patrons,
by Education, Last 30 Days (Index = 100)
- Table 6-10: Fast-Food/Drive-In and Family Restaurant/Steak House
Patrons, by Household Income, Last 30 Days (Index = 100)
- Table 6-11: Fast-Food/Drive-In and Family Restaurant/Steak House
Patrons, by Presence of Children by Age, Last 30 Days (Index = 100).246
- Consumers and Store-Made Pre-Cooked Meals
- Table 6-12: Age of Those Who Often Eat Store-Made Pre-Cooked Meals
(Index = 100)
- Table 6-13: Race/Ethnicity of Those Who Often Eat Store-Made Pre-Cooked
Meals (Index = 100)
- Table 6-14: Geographic Region of Those Who Often Eat Store-Made
Pre-Cooked Meals (Index = 100)
- Table 6-15: Education of Those Who Often Eat Store-Made Pre-Cooked Meals
(Index = 100)
- Table 6-16: Household Income of Those Who Often Eat Store-Made
Pre-Cooked Meals (Index = 100)
- Table 6-17: Age of Children of Those Households Who Often Eat Store-Made
Pre-Cooked Meals (Index = 100)
Appendix: Addresses of Selected Manufacturers
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