中國的調味料產業:2010-2011年

中國的調味料產業:2010-2011年 是由出版商ResearchInChina在2011年09月所出版的。 這份英文市場調查報告書包含66 Pages 價格從美金1600起跳。

簡介

中國的調味料產業的規模，從2001年的277億人民幣到2010年的1517億人民幣，以年平均20.8％成長。由於調味料產業的激烈競爭，各企業藉由建立品牌與銷售管道和擴張生產能力，企圖擴大市場佔有率，同時也積極進行特定部門的新產品開發與銷售。

本報告提供中國調味料產業的最新趨勢相關調查，調味料產業·市場整體趨勢，及主要部門(醬油·食用醋·味精·雞精粉)的市場趨勢和主要企業簡介，彙整以上種種資訊，為您概述為以下內容。

第1章 調味料產業的分類和概念

第2章 中國的調味料產業概況

• 概要
• 各部門的發展
• 對內直接投資
• 民營·國營·外資企業的發展策略
• 未來展望

第3章 中國的醬油市場

• 概要
  • 不同地區的產量
  • 產品開發的趨勢
  • 產業的營運
• 對外貿易
• Foshan Haday Flavoring & Food Co., Ltd
  • 簡介
  • 營運
  • 策略
• Jiajia Group
  • 簡介
  • 營運
  • 策略
• LEE KUM KEE
  • 簡介
  • 營運
  • 策略
• Guangdong Meiweixian Flavoring Foods Co., Ltd.
  • 簡介
  • 營運
  • 策略

第4章 中國的食用醋市場

• 概要
• Jiangsu Hengshun Vinegar Industry Co., Ltd
  • 簡介
  • 營運
  • 策略
• Shanxi Shuita Vinegar Co., Ltd
  • 簡介
  • 營運
• Sichuan Baoning Vinegar Co., Ltd
  • 簡介
  • 營運

第5章 中國的味精市場

• 概要
• 競爭模式
• Henan Lotus Gourmet Powder Inc.
  • 簡介
  • 營運
  • 策略
• Starlake Bioscience Co., Inc.
  • 簡介
  • 營運
  • 策略
• Fufeng Group
  • 簡介
  • 營運
  • 策略
• Hebei Meihua Monosodium Glutamate Group Co., Ltd
  • 簡介
  • 營運

第7章 中國的雞精粉市場

• 概要
• Sichuan Haoji Food CO., LTD
  • 簡介
  • 營運
• Shanghai Totole Flavouring Food Co.,Ltd
• Guangdong Jialong Food Co., Ltd.
• Unilever

第7章 其他的企業

• Chenguang Biotech Group
  • 簡介
  • 營運
  • 策略
• Chongqing Fuling ZhacaiGroup Co., Ltd.
  • 簡介
  • 營運
  • 策略

圖表一覽

目錄

Abstract

This report

• Analyzes the China condiment industry.
• Focuses on market segments, including soy sauce, vinegar, monosodium glutamate, chicken essence and others .

From 2001 to 2010, the sales of Chinese condiment industry rose from RMB27.7 billion to RMB151.7 billion, presenting a CAGR of 20.8%.

Currently, the fierce competition urges condiment companies to expand their market shares through the strategies of brand and channel construction and capacity expansion; meanwhile, they also actively launch segmented products.

In the soy sauce market, HADAY, JIAJIA and LEE KUM KEE are the leading companies. HADAY plans its listing and financing for 1.5- million-ton soy sauce project in 2011, while JIAJIA also has the same plan for its 200-thousand-ton high-quality soy sauce project.

Vinegar in Chinese market can be categorized into four types, including Shanxi mature vinegar, Zhenjiang Chinkiang Vinegar, red yeast rice vinegar produced in Fujian, and Sichuan Baoningvinegar.

Jiangsu HengshunVinegar IndCo., Ltd, the representative producer of Zhenjiang Chinkiang Vinegar, continuously enhances its brand construction. In H1 2011, its advertising costs increased by 102.8% YoY. Besides, sales volume of Shanxi mature vinegar reached 654 thousand tons in 2010, up 32.3% YoY. Shanxi ShuitaVinegar Co., Ltd is a leading enterprise in Shanxi mature vinegar industry.

Monosodium glutamate industry is in its later period of integration, compared with soy sauce and vinegar sectors. As the largest market segment of condiment industry, the sales of monosodium glutamate accounted for 27.2% of the entire condiment industry in 2010. The top three giants, Meihua, Fufengand Lotus, take up 50% market shares in domestic China. However, the price hike of raw materials showed a higher growth rate than that of monosodium glutamate price in 2010, therefore, the overall gross margin of monosodium glutamate producers to some extent declined, of which gross margin of Lotus dropped 12.9 percentage points YoYin 2011H1.

As the substitute for monosodium glutamate, chicken essence market shows sound development in recent years, with higher market concentration rate. TOTOLE chicken essence, a sub-brand of Nestle, completed capacity expansion in 2009. Its current capacity of chicken essence reaches 100 thousand tons annually, meanwhile its sales volume shares nearly half of the total market sales. Knorrchicken essence, the sub-brand of Unilever occupies approximately 27% of market share.

After its failure to acquire WangzhiheFood Group in 2003, Heinz still has a prospect of Chinese condiment industry. In June 2010, it decided to purchase Food Star, a soy sauce and fermented bean curd manufacturer in China, by USD165 million.

The favorable development of condiment industry in China has attracted the investments from a great number of foreign companies. Condiment (including soy sauce, dressing, monosodium glutamate, chicken essence, sauces, vinegar, fermented bean curd, and soup) with investments of foreign companies in China and related brands are as follows:

Table of Contents

1 Classification and Conception of Condiment Industry

2 Overview of China Condiment Industry

• 2.1 Overview
• 2.2 Development of Industry Segments
• 2.3 Foreign Investment
• 2.4 Strategies for Development of Private Firms, State-owned Enterprises and Foreign Companies
• 2.5 Prospect

3 China Soy Sauce Market

• 3.1 Overview
  • 3.1.1 Output by Region
  • 3.1.2 Product Development Tendency
  • 3.1.3 Industry Operation
• 3.2 Foreign Trade
• 3.3 FoshanHadayFlavoring & Food Co., Ltd
  • 3.3.1 Profile
  • 3.3.2 Operation
  • 3.3.3 Strategy
• 3.4 JiajiaGroup
  • 3.4.1 Profile
  • 3.4.2 Operation
  • 3.4.3 Strategy
• 3.5 LEE KUM KEE
  • 3.5.1 Profile
  • 3.5.2 Operation
  • 3.5.3 Strategy
• 3.6 Guangdong MeiweixianFlavoring Foods Co., Ltd.
  • 3.6.1 Profile
  • 3.6.2 Operation
  • 3.6.3 Strategy

4 China Vinegar Market

• 4.1 Overview
• 4.2 Jiangsu HengshunVinegar Industry Co., Ltd
  • 4.2.1 Profile
  • 4.2.2 Operation
  • 4.2.3 Strategy
• 4.3 Shanxi ShuitaVinegar Co., Ltd
  • 4.3.1 Profile
  • 4.3.2 Operation
• 4.4 Sichuan BaoningVinegar Co., Ltd
  • 4.4.1 Profile
  • 4.4.2 Operation

5 China Monosodium Glutamate Market

• 5.1 Overview
• 5.2 Competition Pattern
• 5.3 Henan Lotus Gourmet Powder Inc.
  • 5.3.1 Profile
  • 5.3.2 Operation
  • 5.3.3 Strategy
• 5.4 StarlakeBioscience Co., Inc.
  • 5.4.1 Profile
  • 5.4.2 Operation
  • 5.4.3 Strategy
• 5.5 FufengGroup
  • 5.5.1 Profile
  • 5.5.2 Operation
  • 5.5.3 Strategy
• 5.6 HebeiMeihua Monosodium Glutamate Group Co., Ltd
  • 5.6.1 Profile
  • 5.6.2 Operation

6 China Chicken Essence Market

• 6.1 Overview
• 6.2 Sichuan HaojiFood CO., LTD
  • 6.2.1 Profile
  • 6.2.2 Operation
• 6.3 Shanghai TotoleFlavouringFood Co.,Ltd
• 6.4 Guangdong JialongFood Co., Ltd.
• 6.5 Unilever

7 Other Companies

• 7.1 ChenguangBiotech Group
  • 7.1.1 Profile
  • 7.1.2 Operation
  • 7.1.3 Strategy
• 7.2 Chongqing FulingZhacaiGroup Co., Ltd.
  • 7.2.1 Profile
  • 7.2.2 Operation
  • 7.2.3 Strategy

Selected Charts

• Sales and YoYChange of Chinese Food Sub-industries, 2010
• Sales of Top 10 Companies in China Condiment Industry, 2008
• Revenue Structure of China Condiment Industry by Category
• Investment Events of Foreign Condiment Corporations in China, 1994-2010
• Foreign Investment in Chinese Condiment Companies
• Main Policies concerning China Condiment Industry, 2010-2011
• Output and YOY Change of Soy Sauce in China, 2007-Jul, 2011
• Number of Soy Sauce and Vinegar Producers, 2005-2010
• Operating Revenue and Total Profit of Soy Sauce and Vinegar Producers, 2007-2010
• Import and Export Volume of Soy Sauce in China, 2009-Jul 2011
• Import and Export Value of Soy Sauce in China, 2009-Jul 2011
• Operating Revenue, Profit and Total Output Value of HadayFlavouring& Food(Gaoming), 2008-2010
• Operating Revenue, Profit and Total Output Value of HadayFlavouring& Food, 2008-2010
• Capacity Expansion Plan of Haday
• Operating Revenue, Profit and Total Output Value of Zhengzhou Jiajia, 2008-2009
• Operating Revenue, Profit and Total Output Value of LEE KUM KEE, 2008-2009
• Operating Revenue, Operating Cost and Profit Margin of Meiweixian, 2010-2011
• Capital Projection of JonjeeHi-Tech in Meiweixian, 2010
• Output of Top 10 Companies in China Vinegar Industry, 2005
• Revenue and Net Income of HengshunVinegar, 2007-2011
• Operating Revenue of HengshunVinegar by Sector, 2008-2010
• Operating Revenue and YOY Growth of HengshunVinegar, 2008-2011
• Operating Revenue, Total Profit and Output Value of Shanxi ShuitaVinegar, 2008-2009
• Operating Revenue, Total Profit and Output Value of Sichuan BaoningVinegar, 2008-2009
• Operating Revenue and Total Profit of China Monosodium Glutamate Industry, 2006-2011
• Market Share of Key Monosodium Glutamate Manufacturers in China, 2009
• Operating Revenue and Net Income of Lotus Gourmet Powder, 2009-2011
• Operating Revenue, Profit Margin and YOY Change of Lotus Flower Gourmet Powder by Product, 2010-2011
• Operating Revenue and YOY Change of Lotus Flower Gourmet Powder by Region, 2010-2011
• Operating Revenue of Star Lake Bio by Product, 2011
• Operating Revenue and Gross Profit of FufengGroup, 2006-2011
• Operating Revenue and YOY Change of FufengGroup by Product, 2009-2010
• Operating Revenue of FufengGroup by Product, H1, 2010-H1 2011
• ASP of Monosodium Glutamate of FufengGroup, 2009-2010
• Operating Revenue and Net Income of Meihua Monosodium Glutamate Group, 2009-2011
• Market Shares of Top 7 Companies in China Chicken Essence Industry, 2008
• Operating Revenue, Total Profit and Output Value of HaojiFood, 2008-2009
• Operating Revenue, Total Profit and Output Value of TotoleFlavouring, 2008-2009
• Operating Revenue and Net Income of JialongGroup, 2009-2011
• Operating Revenue of JialongFood by Business, 2011
• Operating Revenue and Proportion of JialongGroup by Product, 2010
• Gross Profit to Sales Ratio of JialongGroup by Product, 2008-2010
• ASP of JialongFood by Product, 2008-2010
• Operating Revenue, Total Profit and Output Value of Unilever, 2008-2009
• Revenue of ChenguangBiotech by Business, 2011
• Operating Revenue and Net Income of FulingZhacai, 2007-2011
• Distribution of Chinese Tuber Mustard Enterprises by Region

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