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市場調查報告書

中國的酵母產業報告

China Yeast Industry Report,2014-2017

出版商 ResearchInChina 商品編碼 142927
出版日期 內容資訊 英文 57 Pages
商品交期: 最快1-2個工作天內
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中國的酵母產業報告 China Yeast Industry Report,2014-2017
出版日期: 2014年06月19日 內容資訊: 英文 57 Pages
簡介

中國的酵母生產量,2004∼2013年以年複合成長率(CAGR)10.7%的速度順利擴大。今後也隨麵包、葡萄酒、飼料等的需求增加,酵母的需求量將持續性擴大。還有由於在市民之間的健康意識的高漲,酵母萃取物的需求也擴大。但,由於原料供給的規定,今後(2014∼2017年)的年複合成長率(CAGR)將停留在4%。中國主要使用糖蜜作為酵母的原料,不過由於糖蜜生產量大部分轉為酒精生產,轉到酵母產業的份量少,各製造公司著手開發其他的原料(紅薯糖等)。在各企業中,全球市場與中國的酵母市場都朝壟斷化前進,前十大企業佔80%以上的市場佔有率。

本報告以中國的酵母產業為焦點,提供整體產業結構和供需情形、競爭模式、貿易趨勢、原料的供給情形、相關產業趨勢、主要製造商概要(簡介、業績、生產體制等)的資訊彙整。

第1章 酵母產業概要

  • 概要
  • 中國的主要酵母產品
  • 生產成本結構

第2章 中國酵母產業的發展

  • 生產量
  • 競爭情形
  • 發展預測

第3章 中國酵母的進出口

  • 活性酵母
  • 不活性酵母

第4章 酵母原料的供給數量和中國國內的下游工程產業

  • 原料的供給數量
  • 下游工程部門
    • 麵包店食品
    • 啤酒釀造
    • 飼料加工
    • 酵母萃取物

第5章 主要企業

  • AB Mauri
  • Lesaffre
  • Angel Yeast
  • Guangdong Jiangmen Center for Biotechnology Development Co., Ltd.
  • Biosunkeen
  • Xiwang Yeast
  • Tailong Food
  • Jiuding Yeast
  • Ziying Biotechnology

第6章 市場預測與未來展望

  • 競爭模式
  • 原料的供給情形
  • 酵母的需求數量
  • 酵母的生產體制
    • 生產能力
    • 生產量

圖表

本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

目錄
Product Code: QJC009

During 2004-2013, China saw a continuous rise in yeast output, with a CAGR of 10.7%. Yeast is used mainly in bakery food, wine brewage, feed and other fields.

Given the fact that the demand for bakery food, wine brewing and feed continues to grow, we project that in 2014-2017 the demand for yeast from the said industries will present a steady growth. Additionally, as people pay much more attention to food safety, Yeast extracts will become the driving force in raising the yeast demand. However, restricted by the raw material supply, China's yeast output will grow by a small margin, with an estimated CAGR of around 4%.

Like the global market, China's yeast industry is dominated by oligarch companies, such as Angel Yeast, AB Mauri, Lesaffre and Biosunkeen. And the total capacity of the four yeast manufacturers accounted for more than 80% of the national total in China. As of May 2014, Angel Yeast had a capacity of 160 kt of Yeast and 41 kt of yeast extract, making it the largest supplier in China. AB MAURI owned a capacity of more than 50 kt of yeast in China, LESAFFRE close to 30kt of yeast and Biosunkeen approximately 20kt.

In China, molasses is used as the main raw materials to produce yeast. Between 2008 and 2013, the output of molasses in China approximated 4 million tons. But at present, molasses is primarily used to produce alcohol, as yeast manufacturers are limited, to a greater or lesser degree, by raw materials. To break this barrier, some enterprises, based on their own industry characteristics, use other raw materials as culture medium. For example, Biosunkeen chooses sweet potato sugar waste to produce yeast.

China Yeast Industry Report, 2014-2017 highlights the followings:

  • Supply and demand, competitive landscape, import & export, development prospects, etc of Chinese yeast industry;
  • Raw material supply, the demand from downstream sectors of Chinese yeast industry;
  • Operation, yeast business, etc of nine global and Chinese yeast companies.

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Table of Contents

1 Overview of Yeast Industry

  • 1.1 Brief Introduction
  • 1.2 Main Yeast Products in China
  • 1.3 Production Cost Structure

2. Development of Yeast Industry in China

  • 2.1 Output
  • 2.2 Competitive Environment
  • 2.3 Development Prospect

3. Import and Export of Yeast in China

  • 3.1 Active Yeast
  • 3.2 Non-active Yeast

4. Supply of Yeast Raw Materials and Downstream Sectors in China

  • 4.1 Supply of Raw Materials
  • 4.2 Downstream Sectors
    • 4.2.1 Bakery Food
    • 4.2.2 Beer Brewage
    • 4.2.3 Feed Processing
    • 4.2.4 Yeast Extracts

5. Key Companies

  • 5.1 AB Mauri
    • 5.1.1 Profile
    • 5.1.2 Operation
    • 5.1.3 Business in China
    • 5.1.4 Subsidiaries in China
  • 5.2 Lesaffre
    • 5.2.1 Profile
    • 5.2.2 Operation
    • 5.2.3 R&D
    • 5.2.4 Business in China
  • 5.3 Angel Yeast
    • 5.3.1 Profile
    • 5.3.2 Operation
    • 5.3.3 Revenue Structure
    • 5.3.4 Gross Margin
    • 5.3.5 Yeast Business
    • 5.3.6 Major Customers
    • 5.3.7 Main Subsidiaries
  • 5.4 Guangdong Jiangmen Center for Biotechnology Development Co., Ltd.
    • 5.4.1 Profile
    • 5.4.2 Operation
    • 5.4.3 Yeast Business
    • 5.4.4 R&D
  • 5.5 Biosunkeen
    • 5.5.1 Profile
    • 5.5.2 Operation
  • 5.6 Xiwang Yeast
    • 5.6.1 Profile
    • 5.6.2 Operation
  • 5.7 Tailong Food
    • 5.7.1 Profile
    • 5.7.2 Operation
  • 5.8 Jiuding Yeast
    • 5.8.1 Profile
    • 5.8.2 Operation
  • 5.9 Ziying Biotechnology
    • 5.9.1 Profile
    • 5.9.2 Operation

6 Forecast and Outlook

  • 6.1 Competition Pattern
  • 6.2 Supply of Raw Materials
  • 6.3 Yeast Demand
  • 6.4 Yeast Production
    • 6.4.1 Capacity
    • 6.4.2 Output

Selected Chates

  • Application Scope of Yeast and Derivatives
  • Consumption Ratio of Various Yeasts in China
  • Main Applications of Yeast Extract
  • Production Cost Structure of Yeast
  • Yeast Output in China, 2004-2013
  • Profile of World's Leading Yeast Manufacturers
  • Main Yeast Manufacturers in China and Their Capacities as of 2013
  • Per Capita Bread Consumption in China, Germany, etc.
  • Market Capacity Forecast of Yeast in China
  • Import Volume and Import Value of Active Yeast in China, 2010-2014
  • Top 10 Import Sources of Active Yeast in China and Proportions by Import Volume, 2013
  • Export Volume and Export Value of Active Yeast in China, 2010-2014
  • Top 10 Export Destinations of Active Yeast in China and Proportions by Export Volume, 2013
  • Average Import/Export Price of Active Yeast in China, 2010-2014
  • Import Volume and Import Value of Non-active Yeast in China, 2010-2014
  • Top 10 Import Sources of Non-active Yeast in China and Proportions by Import Volume, 2013
  • Export Volume and Export Value of Non-active Yeast in China, 2010-2014
  • Top 10 Export Destinations of Active Yeast in China and Proportions by Export Volume, 2013
  • Average Import/Export Price of Non-active Yeast in China, 2010-2014
  • Output of Sugar in China, 2005/06-2013/14
  • Output of Molasses in China, 2005-2014
  • Per Capita Annual Cake Consumption Expenditure of Urban Chinese, 2001-2012
  • Number and Gross Margin of Cake and Bread Makers in China, 2004-2014
  • Output and Sales of Beer in China, 2004-2014
  • Output of Feed in China, 2005-2013
  • Product Structure of Major Yeast Source Bio-feeds in China, 2011-2012
  • Revenue and Net Income of ABF, FY2008-FY2014
  • Revenue and Net Income of ABF's Ingredients Segment, FY2008-FY2014
  • Yeast Capacity of AB Mauri's Subsidiaries in China
  • Selected Financial Data of Meishan Mauri, 2007-2009
  • Selected Financial Data of Harbin Mauri, 2007-2009
  • Selected Financial Data of Hebei Mauri, 2007-2009
  • Selected Financial Data of Yantai Mauri, 2007-2008
  • Selected Financial Data of Xinjiang Mauri, 2007-2009
  • Revenue and Net Income of Angel Yeast, 2008-2014
  • Operating Revenue Structure of Angel Yeast by Region, 2008-2013
  • Revenue of Angel Yeast by Region, 2008-2013
  • Operating Revenue Structure of Angel Yeast by Sector, 2008-2013
  • Revenue of Angel Yeast by Sector, 2008-2013
  • Integrated Gross Margin of Angel Yeast, 2008-2013
  • Gross Margin of Angel Yeast by Region, 2008-2013
  • Gross Margin of Angel Yeast by Sector, 2008-2013
  • Yeast Capacity of Angel Yeast, 2006-2013
  • Revenue Percentage of Yeast-related Products of Angel Yeast, 2009-2013
  • Angel Yeast's Revenue from Top 5 Customers and % of Total Revenue, 2008-2013
  • Revenue of Angel Binzhou, 2007-2013
  • Revenue, Net Income and Gross Margin of Chifeng Angel, 2007-2013
  • Revenue and Net Income of Guangdong Jiangmen Center for Biotechnology Development, 2009-2013
  • Key Yeast Brands and Products of Guangdong Jiangmen Center for Biotechnology Development
  • Main Products and Production Capacity of Biosunkeen
  • Main Products and Brands of Xiwang Yeast
  • Selected Financial Data of Tailong Food, 2007-2009
  • Key Yeast Brands and Products of Tailong Food
  • Key Yeast Brands and Products of Jiuding Yeast
  • Selected Financial Data of Ziying Biotechnology, 2007-2008
  • Yeast Output of China, 2012-2017E
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