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市場調查報告書
即食餐的創新及新產品開發
Innovation and NPD in Ready Meals: Trends in natural, wellbeing, artisanal and ethical meals
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即食餐的創新及新產品開發 是由出版商Business Insights在2008年02月所出版的。
這份英文市場調查報告書包含140 pages 價格從美金2875起跳。
Abstract
There are new trends driving the ready meals market forward in 2008 -
consumers are regaining a sense of heritage which is driving demand for
traditional national recipes. Manufacturers are developing ready meals that
are making it more convenient for consumers to develop ' homemade' style food,
involving the use of fresh and local ingredients. The demand for freshness
overlaps with trends in healthy ready meals, which remains an important and
growing sector. Future trends in health include natural, functional, satiety
enhancing and low GI ingredients. ' Innovation and NPD in Ready Meals: Trends
in natural, wellbeing, artisanal and ethical meals' is a new management report
published by Business Insights that analyzes the key trends in the ready meals
market and forecasts future growth and opportunities. The report breaks down
opportunities in the ready meals sector by region and category to provide a
unique insight into the factors shaping the market now and in the future.
Anticipate future changes in the ready meals market and make the right
decisions in terms of new product development and marketing strategies with
this new report.
Table of Contents
Executive Summary
- Market drivers
- Growth opportunities in ready meals
- Innovation and NPD in ready meals
- Key trends in the ready meals market
- Conclusions
Chapter 1 Introduction
- The ready meals market defined
- Scope of the report
- Report structure
Chapter 2 Market drivers
- Summary
- Introduction
- Demographic trends
- Number and size of households
- The ageing population
- Lifestyle trends
- Family meal return, "home made" feeling back
- Eating out
- Regulatory pressures
- Obesity and the reduction of salt and fat content
- Elimination of trans fats
- Nutritional labeling
- Clean labeling trend
- Health claims
- Conclusion
Chapter 3 Growth opportunities in ready meals
- Summary
- Introduction
- Ready meals market value
- Ready meal market value by sub-category
- Frozen ready meals
- Chilled ready meals
- Canned ready meals
- Dried ready meals
- Ready meal market volume
- Ready meals market volume by sub-category
- Frozen ready meals
- Chilled ready meals
- Canned ready meals
- Dried ready meals
- Sales growth potential of ready meals categories
- Company shares
- Europe
- North America
- Asia-Pacific
- Latin America
- Middle East & Africa
- Conclusion
Chapter 4 Innovation and NPD in ready meals
- Summary
- Introduction
- Growth of ready meals NPD
- Category analysis
- Bread products
- Entrée mixes
- Main meals
- Meat, fish and poultry dishes
- Pasta and rice dishes
- Salads and salad kits
- Soup
- Vegetables and vegetable side dishes
- Packaging and shelving analysis
- Regional analysis
- Innovative ready meals
- Innovation in formulation
- Combination of unusual ingredients or flavors
- New functional meals targeting personalized nutrition
- Innovation in packaging
- Microwaveable steamer tray
- Aluminum cooking tray
- Microwaveable paper tray
- Fiber paper pulp tray
- Self-heater pouch
- Carton pack
- Environmentally friendly packaging
- Edible packaging
- Innovation in positioning
- Healthy lunch box
- Meal kits
- Innovation by category
- Snacks
- Main meals
- Innovative manufacturers
- Key players
- Leading tags on ready meals
Chapter 5 Key trends in the ready meal market
- Summary
- Introduction
- Convenience
- Fresh convenience
- Personalized convenience
- Kid' s convenience
- Parental concerns for health
- Lunch box
- Health
- Weight control
- Low / light trend
- Satiety trend
- Natural and fresh
- Wellbeing
- Functional ready meals
- Indulgence
- Homemade
- Tradition
- Gourmet/luxury
- Regionalization in ethnic dishes
- Malaysian and Singaporean
- Mediterranean
- Ethical
- Sustainable packaging
- Provenance / traceability trend
Chapter 6 Conclusions
- Summary
- Introduction
- Key features for success
- The key opportunities in the ready meals market
- Convenience
- Health
- Indulgence
- Ethical
- Target consumer groups
- Index
List of Figures
- Figure 2.1: Number of households in Europe, 1996-2008
- Figure 2.2: Number of households in the US, 1996-2008
- Figure 2.3: Adult individual pizza by Northern Foods in the UK
- Figure 2.4: Population aged 65 and over, US, m, 2000-2050
- Figure 2.5: Ambient ready meal for elderly people by QP Corp. in Japan
- Figure 2.6: The importance of drivers of the ready meals market
- Figure 2.7: Time spent on preparing food by person aged 20 to 74, Europe
- Figure 2.8: Waitrose "As Good As Going Out" ready meal range
- Figure 2.9: Threats to the future of ready meals NPD
- Figure 2.10: An example of new Unilever Pot Noodle, UK
- Figure 2.11: ConAgra Healthy choice range
- Figure 2.12: Trans fat labeling in the US
- Figure 2.13: Trans-fat free ready meals from Nestlé and McCain, USA
- Figure 2.14: An example of Nestlé Guideline Daily Amount (GDA) label
- Figure 2.15: Traffic light labeling in the UK (Budgens, Asda and Sainsbury)
- Figure 2.16: Keyhole product by Swedish retail ICA
- Figure 2.17: Birds Eye ready meal without artificial colors, flavors and
preservatives, 2006, UK
- Figure 3.18: Marie Les Gratins adores
- Figure 3.19: Linda McCartney frozen healthy pizza
- Figure 3.20: Sainsbury' s Super Naturals range
- Figure 3.21: Paul & Louise healthy canned ready meal
- Figure 3.22: Unilever "Pot Noodle" ready meals
- Figure 3.23: Nestlé Maggi and Simply Asia
- Figure 3.24: Sales growth potential of the ready meal categories over the
next 5 years
- Figure 3.25: Healthy Choice by ConAgra and Lean Cuisine by Nestlé
- Figure 3.26: Lunch boxed meal launched by Nichirei
- Figure 3.27: Kid' s meal by Sadia
- Figure 4.28: Percentage growth in ready meals launched, by category,
2004-2007
- Figure 4.29: Percentage share of ready meals launched, by category, 2004
and 2007
- Figure 4.30: Japanese bread product launched by First Baking
- Figure 4.31: Stuffed Dutch wholemeal bread product
- Figure 4.32: Pizza kit launched by ConAgra Foods
- Figure 4.33: Wholesome meal launched under the Linda McCartney brand
- Figure 4.34: Blue Horizon Organic dish by Aptos
- Figure 4.35: Healthy Risotto dish by Frosta AG
- Figure 4.36: New salad Pierre Martinet
- Figure 4.37: Chilled soup launched by Pitango Innovative
- Figure 4.38: Gourmet vegetable dishes by Apio
- Figure 4.39: Percentage share of ready meals launched, by shelving type,
2004-2007
- Figure 4.40: The leading regions in ready meals NPD over the next 5 years
- Figure 4.41: Percentage share of ready meals launched, by region, 2004-2007
- Figure 4.42: Japan Tobacco and Katokichi
- Figure 4.43: Innovative functional ready meal by Nissin Foods
- Figure 4.44: Jutro Konservenfabrik, Freshdirect and Healthy Choice
- Figure 4.45: Aluminum cooking tray by Nippon Meat Packers
- Figure 4.46: Microwaveable paper
- Figure 4.47: Fiber pulp packaged ready meal by Gunnar Dafgard
- Figure 4.48: Self-heater tray from La Briute
- Figure 4.49: Hormel carton pack ready meal
- Figure 4.50: Recyclable packaging by Nisshin Foods
- Figure 4.51: Innovative edible packaging by Nisshin Foods
- Figure 4.52: Healthy innovative lunch pack for children
- Figure 4.53: Banquet from ConAgra
- Figure 4.54: Level of innovation in products launched, by category,
2004-2007
- Figure 4.55: Innovative snack by Audrey Rochester Inc.
- Figure 4.56: Innovative meal by Fairfield Farm Kitchens
- Figure 4.57: The most influential companies in innovation in ready meals
today and over the next five years
- Figure 5.58: The importance of key trends in terms of NPD in ready meals
over the next 5 years
- Figure 5.59: Steam fresh packaging
- Figure 5.60: Ready meal kit by Union City
- Figure 5.61: Ready meals for children from Annabel Karmel
- Figure 5.62: Lunch boxed ready meal for children by Nippon Meat Packers
- Figure 5.63: The importance of key health trends in ready meals NPD over
the next 5 years
- Figure 5.64: WeightWatchers ready meals
- Figure 5.65: Low GI ready meal by Larkin Street Foods
- Figure 5.66: Weight management ready meal by Kagome
- Figure 5.67: Own label natural chilled ready meals
- Figure 5.68: Innovative ready meals with wellbeing benefits by Stillwell
and Marudai Food
- Figure 5.69: Innovative heart health ready meals by Kashi and Command
Nutrimax Corp.
- Figure 5.70: Innovative functional pizza by AC LaRocco Pizza Co
- Figure 5.71: The importance of key indulgent trends in ready meals NPD
over the next 5 years
- Figure 5.72: Sainsbury' s "Inspire to cook" range
- Figure 5.73: Traditional ready meal by Pepperidge Farm
- Figure 5.74: Gourmet ready meals by Home Bistro
- Figure 5.75: Regional Asian ready meals by Wing Yip and Bighams
- Figure 5.76: Mediterranean ready meal by Unilever
- Figure 5.77: The importance of key ethical trends in ready meals NPD over
the next 5 years
- Figure 5.78: Innovative "ethical" product by Eat local
- Figure 6.79: Features important to the success of a ready meal product
- Figure 6.80: Consumers groups that will provide sales growth potential for
ready meals manufacturers over the next 5 years
List of Tables
- Table 2.1: Percentage share of the population aged 65 and over, Europe,
1995-2050
- Table 3.2: Ready meals market value, $m, Europe and the US, 2006-2010
- Table 3.3: Ready meals market value by type, $m, Europe and the US,
2006-2010
- Table 3.4: Ready meals market volume, kg m, Europe and the US, 2006-2010
- Table 3.5: Ready meals market volume by type, kg m, Europe and the US,
2006-2010
- Table 3.6: Top 5 ready meals companies in each region, market share, %,
2005
- Table 4.7: Percentage share of package types used for ready meals
launched, 2004-2007
- Table 4.8: Percentage of types of innovation within innovative ready
meals, 2004-2007
- Table 4.9: Top 10 innovative ready meal manufacturers
- Table 4.10: Top 20 product tags on new product packaging, % of all ready
meal launched, 2005-2007
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