冰淇淋的創新 是由出版商Business Insights在2011年09月所出版的。
這份英文市場調查報告書包含89 Pages 價格從美金2875起跳。
本報告提供全球冰淇淋市場上新機會的詳細內容分析，以及冰淇淋產業內的主要推動力，各地區/各類型產品的市場價值，成長預測分析，為您概述為以下內容。
第1章 關於作者
第2章 執行摘要
第3章 簡介
第4章 市場趨勢
- 摘要
- 簡介
- 冰淇淋市場發展/阻礙因素
- 市場價值與未來預測
第5章 主要趨勢和產品例子
第6章 口味分析
第7章 冰淇淋的進化形式
第8章 未來的創新
- 摘要
- 冰淇淋的專利分析
- 健康功能性
- 極低溫冷凍冰淇淋
第9章 結論
Abstract
Introduction
This report provides an in-depth analysis of emerging opportunities in the
global ice cream market. It identifies the key driving forces within the
industry and also supplies market value and growth forecasts for ice cream by
region and product category. By examining global new product development and
the patents landscape, the report offers an opinion on the future of this
market.
Features and benefits
- Identify the factors driving and inhibiting the global ice cream industry.
- Examine the dominant trends that are determining product innovation, both
now and in the future.
- Evaluate the leading flavors currently being used by ice cream products
and take advantage of an analysis of the most innovative/unusual flavors.
- Use an analysis of patent application activity to identify areas of
opportunity being pursued by ice cream manufacturers.
- Use product examples and new product analysis to establish the prevailing
trends in the ice cream market.
Highlights
Traditional factors such as consumer demand for indulgence, growth in emerging
markets, and pricing pressures on raw materials such as sugar and dairy
continue to influence the ice cream market. However, some important emergent
trends will drive consumption in new directions.
Health is the dominant theme affecting new product development and innovation
in the ice cream industry. The industry-wide trend of reducing fat,
preservatives, and artificial ingredients in ice cream products has led to the
development of new formulations and the inclusion of healthier ingredients,
such as palm oil.
The top 10 flavors used in ice cream products during 2007 - 10 accounted for
just over half of all flavors used in new product launches in 2010. This
serves to highlight the diverse range of flavors available and is indicative
of the industry's principle vehicle for innovation - flavor experimentation.
Your key questions answered
- What are the factors driving change, innovation and growth in the global
ice cream market?
- What are the most popular flavors being used by ice cream products and
what flavors will become more important over the next five years?
- How will manufacturers innovate in this well established industry?
- Which new formats of ice cream will achieve generate significant consumer
interest?
- How are manufacturers using the health trend to benefit new product
development?
Table of Contents
About the author
EXECUTIVE SUMMARY
- Market dynamics
- Key trends and product examples
- Flavors analysis
- Current and evolving formats in ice cream
- Future innovation
Introduction
- What is this report about?
- Report methodology
- The market defined
- Report structure
Market dynamics
- Market drivers and resistors for ice cream
- Strong growth in emerging markets
- Premiumization
- Changing lifestyles
- Raw material prices
- Logistics bottleneck
- Market value and forecasts
- Global ice cream market overview
- Growth forecast by category
- Geographical opportunities for growth
- Emerging markets for the ice cream industry
Key trends and product examples
- Health
- Natural
- Functional
- Weight management
- Premiumization through provenance
- Artisanal ice cream
- Organic ingredients
- Traceability
- Green packaging
Flavor analysis
Evolving formats in ice cream
- Current ice cream formats
- Frozen yogurt
- Sorbet
- Ice cream smoothie
- Ice cream sandwiches
- Evolving and innovative ice cream formats
- Fried ice cream
- Cryogenically frozen ice cream
- Freeze-dried ice cream
Future innovation
- Patents analysis for ice creams
- Patent analysis by application
- Patent analysis over time
- Functionally healthy
- Cryogenically frozen ice cream
Conclusions
- 1 - Healthy ingredients
- 2 - Ice cream formats
- 3 - Novel flavors
- 4 - Packaging
TABLES
- Table: Global ice cream market value ($bn) and volume (bn liters), 2007 -
14
- Table: Global ice cream market value by category ($bn), 2007 - 14
- Table: Ice cream market values by region ($bn), 2007 - 14
- Table: European ice cream market value by category ($bn), 2007 - 14
- Table: Americas ice cream market value by category ($bn), 2007 - 14
- Table: Asia Pacific ice cream market value by category ($bn), 2007 - 14
- Table: Middle East & Africa ice cream market value by category ($bn), 2007
- 14
- Table: Global sales of Fairtrade products ($m), 2007 and 2008
- Table: Top 10 flavors in ice cream new product launches (%), 2007 - 10
- Table: Top 10 innovative/unusual flavors used in ice cream new product
launches (%), 2007 - 10
FIGURES
- Figure: Tiers of premiumization in ice cream
- Figure: World sugar prices (US cents/kg), 2000 - 10
- Figure: World palm oil prices ($ per metric ton), 2000 - 10
- Figure: Global ice cream market value ($bn) and volume (bn liters), 2007 -
14
- Figure: Global ice cream market value by category (% value), 2007, 2010,
and 2014
- Figure: Global ice cream market values by geography (%), 2007, 2010, and
2014
- Figure: European ice cream market share by category (%), 2007, 2010 and
2014
- Figure: Americas ice cream market share by category (% value), 2007, 2010
and 2014
- Figure: Asia Pacific ice cream market share by category (% value), 2007,
2010, and 2014
- Figure: MEA ice cream market share by category (% value), 2007, 2010 and
2014
- Figure: Emerging ice cream markets by value ($bn) and growth (CAGR), 2010
- 14
- Figure: Different drivers of healthy and healthier ice creams
- Figure: Stonyfield Strawberry-licious organic nonfat frozen yogurt, and
Gelativo coffee gelato
- Figure: Julie's organic low fat frozen yogurt in blackberry and coconut
pineapple flavors, and Jala's lemon and green tea "all-naturalfrozen yogurt
bars
- Figure: Jolly Llama's mango-flavor Real Fruit Sorbet Squeezups, and
Sunkist "100% naturalfruit bars
- Figure: Almond Dream vanilla-flavor non-dairy frozen dessert, and Paleta
Mega almond-flavor frozen vegetable cream
- Figure: Edy's acai and blueberry "all naturalfrozen fruit bars, and Hola
Fruta! pomegranate and blueberry "pure fruitsherbet bars
- Figure: Weight Watchers ice cream bars in dark chocolate raspberry and
strawberry smoothie flavors, and Ciao Bella blood-orange-flavor fat free
sorbet bars
- Figure: Styles' Slim Ewe Just Blueberry sheep's milk iced dessert, and
Blue River's Milk Maid's Vanilla
- Figure: LaLoo's Forestberry goat's milk frozen yogurt, and Van Scheijndel
Ice Cream Factory's Little 3 Goats organic goat's milk ice cream in vanilla
flavor
- Figure: Luna & Larry's Coconut Bliss dark chocolate ice cream; No Nuts,
Just Coconuts' Coconut Chica Boom iced coconut cream dessert; and So Delicious
Purely Decadent coconut almond chip non-dairy frozen dessert
- Figure: Organic Nectars' organic, non-dairy, low-glycemic raw agave gelato
in pistachio flavor, and Luna & Larry's Organic Coconut Bliss Dark Chocolate
organic, non-dairy, frozen dessert
- Figure: Skinny Dippers Frosty Lemon zero calorie dessert, and Publix
Premium strawberry light ice cream with no added sugar
- Figure: Premiumization through provenance
- Figure: Ciao Bella mango sorbet, and Alden's Butter Brittle organic
"all-naturalice cream
- Figure: Wegmans' Food You Feel Good About organic vanilla ice cream, and
Belnatura organic bourbon vanilla ice cream
- Figure: Haagen-Dazs hazelnut chocolate ice cream, and Ben & Jerry's
Vermont's Finest "all-naturalchocolate macadamia ice cream
- Figure: Okologisk vanilla ice cream, and London Dairy tiramisu ice cream
- Figure: Dr. Oetker's powdered lemon sorbet mix, and Nestle Peters' Life
Savers popsicles
- Figure: Solo Fruit coconut sorbet, and Carte D'Or Viennetta coconut-flavor
ice cream dessert
- Figure: Acai Expresso Sport Foods acai sorbet, and Jundia Acai sorbet
- Figure: Morinaga Purin Stick ice cream, and Eskimo MOW Creamy Custard
- Figure: Dream Flavors Amy's Red Velvet Cake ice cream, and Nestle double
cheese ice cream
- Figure: Wine Cellar Sorbets' artisan wine sorbet in cabernet sauvignon,
champagne, pinot noir, riesling, rose, and sangria flavors, and Diplom-Is's
Royal Irish cream and chocolate chunks ice cream
- Figure: Innovative and evolving ice cream formats
- Figure: Turkey Hill Honey Vanilla Granola frozen yogurt, and Chapman's
Yogurt Plus Poached Pear with Caramel Drizzle frozen yogurt
- Figure: Streets' Splice Real Fruit popsicles in orange and strawberry
flavor, and Parmalat Specialat Chocolate Chip with Calda sorbet
- Figure: Hennig Olsen's Smoothies peach and kiwi sherbet, and Haagen-Dazs's
Ice Cream Smoothie in strawberry and banana flavor
- Figure: Royne Ice Kids cream and cookie round sandwich, and Family Mart
Choco Edge ice cream
- Figure: Breyers Fried Ice Cream, and Klondike Choco Taco Fried Ice Cream
- Figure: Dippin Dots' Dots 'n Cream in banana split flavor, and Mini Melts
popcorn-shaped ice cream
- Figure: Freeze-dried ice cream available in the Kennedy Space Center
- Figure: Patent analysis by application collected from WIPO
- Figure: Patents landscape for ice cream, 1986 - 2011
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