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市場調查報告書

糕點糖果類的未來方向性

Future directions in confectionery

出版商 Business Insights
出版日期 2011年03月 商品編碼 177917
內容資訊 英文 Pages: 112
價格
US $ 2875 PDF by E-mail (Single user license)
US $ 10782 PDF by E-mail (Global license)


糕點糖果類的未來方向性 是由出版商Business Insights在2011年03月所出版的。 這份英文市場調查報告書包含Pages: 112 價格從美金2875起跳。

簡介

全球的糕點糖果市場預期在2014年前將成長至1,710億美元。由於先進國家消費者需求的高漲,以及新興市場的社會經濟成長,進而促進了需求。

本報告,分析2007年11月∼2010年10月的糕點糖果類新產品開發動向,並彙整糕點糖果市場的資料、新興市場的動向、將來展望等,由下列摘要形式闡述。

報告摘要

簡介

糕點糖果類的促進因子與阻礙因子

  • 摘要
  • 簡介
    • 消費者對糕點糖果類的需求變化
  • 糕點糖果類對消費者來說有各種意義
  • 法律規範的變化與政府的方針
    • 對肥胖、心臟病、都砂糖・脂肪食品的擔憂
    • 人工添加物的使用相關的擔憂
    • 功能性成分的健康影響相關的法律規範
  • 全球的原材料價格壓力
    • 可可亞價格
    • 砂糖價格
    • 可可亞與砂糖價格高漲的影響

糕點糖果類的成長機會

  • 摘要
  • 簡介
  • 糕點糖果市場概要
  • 產品種類別成長預測
  • 地區別成長機會
    • 歐洲
    • 南北美
    • 雅帶地區
  • 對新興市場的關注

糕點糖果的技術創新環境

  • 摘要
  • 簡介
  • 技術創新的種類
  • 糕點糖果產品的地位變化
  • 產品種類概要
    • 巧克力
    • 砂糖糕點糖果
    • 口香糖
  • 糕點糖果的技術創新事例

糕點糖果市場動向的今後展望

  • 摘要
  • 簡介
  • 自由主義

結論

  • 糕點糖果類的未來方向性

圖表

目錄

Abstract

Introduction

The global confectionary market is forecast to grow to $171bn by 2014. Demand will be driven by increasing consumer sophistication in developed markets, and socio-economic shifts in emerging markets. This report analyses new product development in confectionery between November 2007 and October 2010, market data on the value growth of the confectionery market, and emerging market trends.

Features and benefits

  • Analyzes key trends, market drivers and resistors to the growth of global confectionary market.
  • Reviews new confectionery products launched between 2007 and 2010 and assesses the innovations landscape in confectionery.
  • Improve targeting and effectiveness of NPD strategies based on this report' s analysis of ‘Product Launch Analytics' data of over 18,600 new products.
  • Assesses the future outlook for current trends and understand which offer the greatest growth potential.
  • Predict future confectionary market size and growth levels using this report' s forecasts to 2014.

Highlights

This report provides comprehensive insight into growth opportunities within the global confectionery market, including a focus on key emerging markets, as well as new prospects in developed markets and sub-categories.

New innovations in confectionery are explored to understand the key trends driving new product development, as well as strategies for successful launches in the confectionery market.

Key trends driving the confectionery market are analyzed to provide understanding on the direction of future growth and innovations.

Your key questions answered

  • How will the global confectionary market grow during 2010 - 14?
  • How will consumer health concerns and regulatory trends drive innovations and NPD in confectionery?
  • Which product categories and geographic regions offer the greatest growth opportunities for confectionery?
  • Which product categories geographic regions registered the highest in NPD in confectionary during 2007 - 10?
  • What will consumers expect from confectionery in the future?

Table of Contents

About the author

  • Disclaimer

EXECUTIVE SUMMARY

  • Confectionery drivers and resistors
  • Growth opportunities in confectionery
  • Innovations landscape in confectionery
  • The outlook for trends in confectionery

Introduction

  • What is this report about?
  • Market definition
  • Report structure

Confectionery drivers and resistors

  • Summary
  • Introduction
    • Changing consumer demand in confectionery
  • Confectionery means different things to different consumers
    • Consumers in emerging markets
    • Consumers in mature markets have reduced spending power
    • Nostalgic consumers yearn for retro confectionery
    • Confectionery with an interactive element
    • Consumer demand for confectionery made with care - Fairtrade and organic
    • Consumer demand for healthier confectionery - the move towards natural
    • Confectionery as a delivery mechanism for functional benefits
  • Legislative changes and governmental policy
    • Concerns around obesity, heart disease and sugary and fatty foods
    • Concerns about the use of artificial additives
    • Regulation of health claims about functional ingredients
  • Global pricing pressure on raw materials
    • Cocoa prices
    • Sugar prices
    • The impact of higher cocoa and sugar prices

Growth opportunities in confectionery

  • Summary
  • Introduction
  • Total confectionery market overview
  • Growth forecast by category
  • Geographical opportunities for growth
    • Europe
    • Americas
    • Asia-Pacific
    • Value by country
  • Focus on emerging markets
    • Highlights

Innovations landscape in confectionery

  • Summary
  • Introduction
  • Innovation type
  • The changing position of confectionery products
  • Category overview
    • Chocolate
    • Sugar confectionery
    • Gum
  • Examples of innovations in confectionery
    • Premiumization in chocolate
    • Unusual flavor or formulation pairings
    • Retro
    • Use of natural colors and flavors
    • Inclusion of real fruit
    • Healthy chocolate
    • Oral health
    • Energy and mood management
    • Wellness fortification
    • Weight Management
    • Beauty
    • Vegetarian and vegan
    • Packaging innovation
    • Mass customization
    • Regional analysis
    • Europe
    • Asia-Pacific
    • North America

The outlook for trends in confectionery

  • Summary
  • Introduction
  • Indulgence
    • Conspicuous consumption of indulgent confectionery in emerging markets
    • Differentiation through premiumization or cross-category innovation
    • Private label
    • Ethical
    • Natural confectionery
    • Confectionery as a delivery mechanism for functional benefits
    • Beauty

Conclusions

  • Future directions in confectionery
    • Indulgence continues to be a key driver
    • Move towards health
    • Shift towards provenance, ethical and environmental issues
    • Response to the economic recession
    • Mass customization
    • Regional growth opportunities

TABLES

  • Table: Global confectionery market value ($bn), 2010 - 14
  • Table: Global confectionery market value, by category (%), 2010 - 14
  • Table: Global confectionery market value, by category and sub-category ($bn), 2010 - 14
  • Table: Global confectionery market values, by geography ($bn), 2010 - 14
  • Table: European confectionery market value ($bn), by category and sub-category, 2010 - 14
  • Table: Americas confectionery market value ($bn), by category and sub-category, 2010 - 14
  • Table: Asia-Pacific confectionery market value ($bn), by category and sub-category, 2010 - 14
  • Table: Top 10 confectionery markets, by value ($bn), 2010 - 14
  • Table: Share of new product launches (%), by innovation type, 2007 - 10
  • Table: Top 20 claims for new confectionery launches (% of products with claims), 2007 - 10
  • Table: NPD by category globally (%), 2007 - 10
  • Table: Top 10 claims for chocolate (%), 2007 - 10
  • Table: Top 10 claims for sugar confectionery (%), 2007 - 10
  • Table: Top 10 claims for gum (%), 2007 - 10
  • Table: Top 10 pack types for new confectionery launches (%), 2007 - 10
  • Table: NPD by region (number of products launched), 2007 - 10
  • Table: Share of new launches by category in Europe (%), 2007 - 10
  • Table: Share of new launches by category in Asia-Pacific (%), 2007 - 10
  • Table: Top 10 claims made by confectionery products launched in Asia-Pacific, 2007 - 10
  • Table: Share of new launches by category North America (%),2007 - 10
  • Table: Top 10 claims made by confectionery products launched in North America, 2007 - 10
  • Table: Global sales of Fairtrade products ($m), 2007 and 2008

FIGURES

  • Figure: Factors influencing the confectionery industry
  • Figure: Per capita consumption of confectionery in select emerging markets
  • Figure: Share of private labels in new product launches (%), 2007 - 10
  • Figure: Retro confectionery launched by Chocolate Buttons Company in the UK
  • Figure: Retro confectionery boutique featuring ‘out-of-the-jar' purchase
  • Figure: Global cocoa prices (cents/kg), 2000 - 10
  • Figure: Global sugar prices (cents/kg), 2000 - 10
  • Figure: Global confectionery market value ($bn), 2010 - 14
  • Figure: Global confectionery market value, by category (%), 2010 and 2014
  • Figure: Growth in top 10 confectionery sub-categories, CAGR (%) 2010 - 14
  • Figure: Global confectionery market shares, by geography ($bn), 2010 - 14
  • Figure: Emerging confectionery markets, by value ($bn), and growth (CAGR) 2010 - 14
  • Figure: Share of new product launches by innovation type (%), 2007 and 2010
  • Figure: NPD by category globally (%), 2007 and 2010
  • Figure: Nicobella - Vegan Organic Dark Chocolate Truffles
  • Figure: Cadbury Dairy Milk - Fairtrade Milk Chocolate Bar - Milk Chocolate
  • Figure: Scharffen Berger Chocolate Maker' s Series - Limited Edition Single Origin Dark Chocolate Bar - Amina 65% Cacao; Ben Tree 72% Cacao
  • Figure: Aequare Fine Chocolates - 70% Single Origin Chocolate Bar - 70% Chocolate
  • Figure: Tea Room - Organic Tea Infusions Dark Chocolate Bar - Infused with Red Raspberry Rooibos Tea
  • Figure: Heilemann - Gefuellte Schokolade - Spanische Traeume
  • Figure: Mars - M&M' S Pretzel Chocolate Candies
  • Figure: Chocolat - Milk Chocolate Bar - Mango Masala
  • Figure: Morinaga - Yell Crunch; Yell Milk
  • Figure: Das Lolli - Lollipop - Caramel Me Happy; Fab-O-Pom; Man Bait; Naughty Ginger
  • Figure: Perfetti Van Melle launched the Chupa Chups - Lollipops - Fruit Flavored
  • Figure: Jellies made through the ServoGel Process
  • Figure: Amoriss - Bite-Size Organic Dark Chocolate
  • Figure: Frutels - Acne Care in a Chocolate - Premium Dark
  • Figure: Mentos Cube - Sugar Free Chewing Gum - Ice Mint
  • Figure: Cultured Care - Probiotic Sugar Free Gum with BLIS K12 - Organic Spearmint-Peppermint Flavor
  • Figure: Vitamingum - Sugar Free Nutrient-Enhanced Chewing Gum in Peppermint Ice - Defense Formula
  • Figure: Dentyne White - Chewing Gum - Peppermint
  • Figure: Simpkins - Sugar Free Mints in Cute & Kissable
  • Figure: EvoraPlus - Probiotic Mints
  • Figure: Glico - BREO Fragrant Peach
  • Figure: Nestle Galak Savoy - Barra de Chocolate Blanco con Calci-N
  • Figure: Rockstar - Sugar Free Energy Gum - Iced Mint; Iced Orange
  • Figure: Choconella - Passionate Dark Chocolates - Organic launched by Phytobase Nutritionals
  • Figure: Guylian Extra - Chocolate Seashells
  • Figure: Ombar - Superfood Chocolate - Acai & Blueberry
  • Figure: Nordic Naturals - Nordic Omega-3 Gummy Worms
  • Figure: Poprs - Magic Pop' N Crystals - Color Change with Vitamins!
  • Figure: Nickelodeon SpongeBob SquarePants - Gummy Krabby Patties - Heart Shaped
  • Figure: Mars - 3 Musketeers Truffle Crisp bars
  • Figure: Puredent - Chewing Gum - Peppermint; Spearmint
  • Figure: Heavenly Organics - Honey Patties - Chai; Ginger; Mint; Pom
  • Figure: Ador - Chocolate - Dark Chocolate; Dark Chocolate & Mint; Milk Chocolate; Milk Chocolate & Orange
  • Figure: Kracie - Kobara Pitari Gum
  • Figure: Meiji Poifull Beautist
  • Figure: Beauty Candy - Bala de Colageno e Vitaminas
  • Figure: Asahi C' s Case - Functional Tablet Candy - Cutie Fruit; Strong Lemon
  • Figure: Sweet William - Chocolate Bar - Original; Rice Crackle
  • Figure: Cadbury - Treasure Egg Easter Egg - Mini Caramel Chocolates; Mini Dairy Milks; Mini Eggs
  • Figure: Marks & Spencer - Milk Chocolate Praline Butterflies
  • Figure: Charles Chocolates - Edible Chocolate Boxes and Reed' s - Ginger Candy Chews - All Natural Peanut Butter; All Natural Sweet and Spicy
  • Figure: Chocri Meine Schokolade - Customized Chocolate Bar
  • Figure: NPD by region (number of products launched), 2007 - 10
  • Figure: Share of top 10 countries in NPD in Europe (%), 2007 - 10
  • Figure: Share of new launches by category in Europe (%), 2007 - 10
  • Figure: Share of new launches by category in Asia-Pacific (%), 2007 - 10
  • Figure: Share of new launches by category in North America (%), 2007 - 10
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