烘烤食品以及穀類加工產品市場的技術創新 是由出版商Business Insights在2010年12月所出版的。
這份英文市場調查報告書包含Pages: 124 價格從美金2875起跳。
本報告，分析烘烤食品以及穀類加工產品市場的重要動向，並針對今後的成長機會的預測，以區域、種類、副種類區分獨家的最新調查資料，由下列摘要形式闡述。
報告摘要
- 市場發展因素以及阻礙因素
- 烘烤食品以及穀類加工產品的成長機會
- 烘烤食品以及穀類加工產品的技術創新與新產品開發
- 重要動向與產品事例
簡介
市場發展因素
烘烤食品以及穀類加工產品的成長機會
- 摘要
- 簡介
- 烘烤食品以及穀類加工產品市場的概要
- 區域別市場價值
- 國家別市場價值
- 種類別市場價值
- 副種類別市場價值
- 歐洲的烘烤食品以及穀類加工產品市場
- 美國的烘烤食品以及穀類加工產品市場
- 亞太地區的烘烤食品以及穀類加工產品市場
- 烘烤食品以及穀類加工產品的新興市場
烘烤食品以及穀類加工產品的技術創新與新產品開發
- 摘要
- 簡介
- 技術創新的形式
- 區域分析
- 種類分析
- 餅乾
- 早餐用穀類加工食品
- 麵包、麵包捲
- 蛋糕、酥皮點心
- 薄脆餅乾
- 穀片條
- 早餐用品項
- 主要參與企業的競爭勢力圖
- 包裝分析
- 變化的烘烤食品以及穀類加工產品的定位
- 口味趨勢
重要動向與產品事例
結論
圖表
Abstract
Introduction
This report analyzes the key trends and driving forces in the bakery and
cereals market and forecasts future growth opportunities. This report provides
a detailed examination of the bakery and cereals market by region, category
and sub-category.
Features and benefits
- Understand the key factors driving the growth of the bakery and cereals
market.
- Identify the largest geographical markets in the bakery and cereals
industry.
- Predict future growth areas in bakery and cereals using this report' s
forecasts to 2014 of market values and volumes by category and sub-category.
- Focus on ethical consumerism and its future role in the bakery and cereals
market.
- Gain insight into future opportunities in the market and examine the most
innovative product launches and potential areas of opportunity.
Highlights
Europe was the largest market for bakery and cereals in 2009, valued at
$165bn, and is forecast to grow at a CAGR of 2.3% to reach $185bn in 2014. As
part of the staple diet for European consumers, bread will continue to drive
demand for baked goods in the region.
Tighter health claims regulation in Europe is set to restrict the development
of functional bakery and cereals products. However, this will also create
opportunity for companies looking to capitalize on this precarious market
niche.
Manufacturers' growing focus on reducing fat, sodium and sugar in bakery and
cereals has led to the development of trans-fat-free products, calorie-counted
portion packs and the further fortification of baked goods and cereals with
nutritious ingredients such as whole grains.
Your key questions answered
- What are the key drivers of growth across the global bakery and cereal
markets?
- How quickly will the bakery and cereals market grow and what will its
value be in 2014?
- Which geographic regions and countries will achieve significant growth in
bakery and cereals sales during 2009 - 14?
- Which bakery and cereals categories and sub-categories will achieve the
highest value growth during 2009-14?
- How can bakery and cereals manufacturers position their products to
reflect changing consumer demands?
Table of Contents
About the author
EXECUTIVE SUMMARY
- Market drivers and resistors
- Growth opportunities in bakery and cereals
- Innovations and NPD in bakery and cereals
- Key trends and product examples
Introduction
- What is this report about?
- The market defined
- Report structure
Market drivers
- Summary
- Introduction
- Mature markets
- Competitive pressures
- Growing sophistication of consumer demand
- Immature markets
- Socioeconomic drivers
- Impact on consumption
Growth opportunities in the bakery and cereals market
- Summary
- Introduction
- Bakery and cereals market overview
- Value by geography
- Market value by country
- Market value by category
- Value by sub-category
- The bakery and cereals market in Europe
- The bakery and cereals market in the Americas
- The bakery and cereals market in Asia-Pacific
- Emerging markets for bakery and cereals
- Russia
- Mexico
- Brazil
- China
- India
Innovation and NPD in bakery and cereals
- Summary
- Introduction
- Innovation type
- Regional analysis
- Europe
- Asia-Pacific
- North America
- Category analysis
- Cookies
- Breakfast cereals
- Bread and rolls
- Cakes and pastries
- Crackers
- Cereal bars
- Morning goods
- Packaging analysis
- The changing position of bakery and cereal products
- Flavor trends
Key trends and product examples
- Summary
- Introduction
- Health and wellness
- Using healthy ingredients found in other food categories
- Targeting niche markets
- Wellness ingredients
- Weight management
- Private label
- Sustainability
- Packaging developments
- Provenance
- Indulgence
Conclusions
- Five key trends for the future
- 1 - Alternative natural sweeteners
- 2 - Whole grains and healthier ingredients
- 3 - Indulgence in developed and developing markets
- 4 - Crossover with other product categories
- 5 - Provenance
TABLES
- Table: Definition of bakery and cereals categories
- Table: Definition of bakery and cereals categories (cont)
- Table: Middle class population size (m) & share of global total (%),
2009-2030
- Table: Average household size by selected countries, (number of people),
1990 - 2015
- Table: Proportion of labor force which is female (%), 1990-2015
- Table: Global bakery and cereals market value ($bn), 2009 - 14
- Table: Global bakery and cereals market shares, by geography ($bn), 2009 -
14
- Table: Top 10 bakery and cereals markets, by value ($bn), 2009 - 14
- Table: Global bakery and cereals market value, by category (%), 2009 and
2014
- Table: Global bakery and cereals market value, by category and subcategory
($bn), 2009-14
- Table: Global bakery and cereals market value, by category and subcategory
($bn), 2009-14 (cont)
- Table: European bakery and cereals market value ($bn), by category and
sub-category, 2009 - 14
- Table: European bakery and cereals market value ($bn), by category and
sub-category, 2009 - 14 (cont)
- Table: Americas bakery and cereals market value ($bn), by category and
sub-category, 2009 - 14
- Table: Americas bakery and cereals market value ($bn), by category and
sub-category, 2009 - 14
- Table: Asia-Pacific bakery and cereals market value ($bn), by category and
sub-category, 2009 - 14
- Table: Asia-Pacific bakery and cereals market value ($bn), by category and
sub-category, 2009 - 14 (cont)
- Table: Share of new product launches (%), by innovation type, 2007 - 10
- Table: Share of new product launches, by region (%), 2007 - 10
- Table: Share of products launched in Europe (%), by category, 2007 - 10
- Table: Top 10 claims made by bakery and cereal products launched in
Europe, 2007 - 10
- Table: Share of products launched in Asia-Pacific (%), by category, 2007 -
10
- Table: Top 10 claims made by bakery and cereal products launched in
Asia-Pacific, 2007 - 10
- Table: Share of products launched in North America (%), by category, 2007
- 10
- Table: Top 10 claims made by bakery and cereal products launched in North
America, 2007 - 10
- Table: Share of new bakery and cereal launches, by category (%), 2007 and
2010
- Table: Top 10 claims for cookies (%), 2007 - 10
- Table: Share of new breakfast cereals launches by regions (%), 2007 and
2010
- Table: Top 10 claims for breads and rolls (%), 2007 - 10
- Table: Share of new cakes and pastries launches, by region, 2007 and 2010
- Table: Top 20 claims for cakes and pastries (%), 2007 - 10
- Table: Top 10 claims for crackers (%), 2007 - 10
- Table: Top 10 flavors for crackers (%), 2007 - 10
- Table: Share of new morning goods launches (%), by region, 2007 and 2010
- Table: Top 10 pack types for new bakery and cereal launches (%), 2007 - 10
- Table: Top 20 claims for new bakery and cereals launches (% of products
with claims), 2007 - 10
- Table: Top 20 flavors for new product introductions (% of bakery and
cereal product launches), 2007 and 2010
FIGURES
- Figure: US wheat prices ($ per metric ton), 2005-2010
- Figure: Premiumization in mature bakery and cereals markets
- Figure: Number of farmers' markets in the US, 1994-2010
- Figure: The growth of online grocery retail - UK market
- Figure: Mymuesli website
- Figure: Me & Goji custom artisanal cereal website
- Figure: Marketing health - the increased importance of specificity and
credibility
- Figure: Trends in global middle class growth
- Figure: Global bakery and cereals market value ($bn), 2009 - 14
- Figure: Top 10 bakery and cereal markets, by value ($bn), 2009 - 14
- Figure: Global bakery and cereals market value, by category (%), 2009 and
2014
- Figure: Growth in top 10 bakery and cereals sub-categories, CAGR (%) 2009
- 14
- Figure: Emerging bakery and cereal markets, by value ($bn), 2009 - 14
- Figure: Share of new product launches by innovation type (%), 2007 - 10
- Figure: Share of new product launches by region (%), 2007 - 10
- Figure: Share of top 10 countries in NPD in Europe (%), 2007 - 10
- Figure: Share of products launched in Europe, by category (%), 2007 - 10
- Figure: Food For Life' s Ezekiel 4:9 Sprouted 100% Whole Grain Bread
- Figure: Share of products launched in Asia-Pacific (%), by category, 2007
- 10
- Figure: Sunfeast Marie Light Oats biscuits
- Figure: Share of products launched in North America (%), by category, 2007
- 10
- Figure: Hot-Kid Organic Toddler Mum-Mum caramel flavored rice biscuits
- Figure: Share of new bakery and cereal launches, by category (%), 2007 and
2010
- Figure: Lotte' s Margaret Five Grains Black Cookie
- Figure: Sentir Bem Biscoito Integral
- Figure: Ik Wil Bolletje Brod in de Melk breakfast cereal
- Figure: Woolworths sandwich bread
- Figure: Nestle' s Toll House Ready to Bake Brownie Limited Edition Fudgy
Brownies
- Figure: Kashi' s Heart to Heart Whole Grain Crackers
- Figure: Mareblu Naturals' Premium Crunch Bar Strawberry Pomegranate Trail
Mix
- Figure: Vitalicious' VitaTops Muffin Tops
- Figure: Isabella' s Healthy Bakery Activate Probiotic Raisin Bran enriched
muffins
- Figure: Kellogg' s Frosted Flakes space-saving cereal box
- Figure: Attune' s All Natural Digestive Health Probiotic Granola Munch
- Figure: Isostar Pulse Easy Power cereal bars
- Figure: Vitalin Racao Humana Quinoa e Amaranto
- Figure: GrandyOats Goji Agave Organic Granola
- Figure: Granix Cereal Free
- Figure: Nickanedit Gluten-free Chocolate Torte a la Cocoa Gourmet Dessert
- Figure: Kashi' s Heart to Heart Whole Grain Crackers
- Figure: Coppenrath' s Diatgenuss Wiener Sandringe cookies
- Figure: Wasa' s Whole Grain Crispbread
- Figure: Carrefour' s Musli cu Fructe
- Figure: New England Naturals' Organic Granola - Antioxidant and
Gluten-Free variants
- Figure: Doctor in the Kitchen' s Flax Seed Crackers, packaging and
nutrition information
- Figure: FullBar - 100% Natural Bar - Cinnamon Roll
- Figure: Otsuka Soyjoy Snack Bar - strawberry variant
- Figure: Gardenia' s Slim ' n Fit Wheaten Bread
- Figure: Share of private labels in new product launches (%), 2007 - 10
- Figure: Casinos Sans Gluten Tartines Craquantes Riz et Mais
- Figure: Pure NRG' s Fresh Baked Vegan Nutrition Chia Breakfast Bar
- Figure: Immaculate Baking' s Dark Chocolate Biscotti Crunch
- Figure: Sustainability and provenance bringing in wider values of health
and exclusivity
- Figure: Tiers of premiumization in food and drinks
- Figure: Key trends in indulgence
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