食品的安全性・食品追溯策略：主要危害・風險・技術發展

食品的安全性・食品追溯策略：主要危害・風險・技術發展 是由出版商Business Insights在2010年07月所出版的。 這份英文市場調查報告書包含Pages: 144 價格從美金2875起跳。

簡介

本報告，調查分析食品飲料的安全性課題與相關技術，並彙整主要危害、相關的法律規範・規格・行動規範、製造部門的各種危害避免技術、包裝技術、食品追溯技術、未來展望等，由下列摘要形式闡述。

第1章 食品安全性上的危害

• 食品的安全性
• 食品追溯
• 商業上的責任
• 威脅・危害・風險
• 生物學的危害
  • 食品媒介疾病
  • 細菌
  • 病毒
  • 寄生蟲
  • 食物過敏
  • 化學性危險
  • 物理性污染
• 食品安全上的威脅：主要來源的鑑定
• 食品飲料製造業者的選項

第2章 法律規範・市場成長牽引因素

• 法律規範
  • EU
  • 美國
  • 日本
  • 中國
  • HACCP
  • 包裝相關的法律規範
  • 法律規範對國際貿易的影響
• 國際規格・行動規範
• 企業的責任
• 消費者的態度
• 企業的認知
• 消費者的需求
• 其他因素
• 食品安全性與食品追溯的成本
• 結論

第3章 製造上的食品安全性技術

• 加工技術
• 污染去除技術
• 劃時代的防腐劑
• IT基礎的食品安全性技術
• 預測模式
• 測試・分析

第4章 改善食品安全性的包裝技術

• 保護與保存
• 活性包裝
• 智慧包裝
• 活性&智慧包裝
• 抗破壞證據包裝

第5章 食品追溯系統&技術

• 食品追溯的概念
• 食品追溯系統
• 食品追溯系統系統
• 食品追溯資料管理解決方案
• 結論

第6章 食品安全性&食品追溯的未來展望

• 未來的食品安全性的發展：影響因素
• 食品安全性・食品追溯的成本
• 建議

圖表

目錄

Abstract

Food safety is a concern not just for food manufacturers, but also for other stakeholders in the food supply chain. Consumers have a right to expect that the food that they eat and feed to their families will not harm their health. Legislators too are primarily concerned with the protection of public health and so food safety legislation is focused largely on that objective. A modern food business faces a multitude of threats to the safety of its products. Threats may be derived from biological sources, from chemical contamination, or from physical contaminants. This report higlights the key food safety issues facing food and drinks manufacturers and provides a framework that the companies can operate.

Table of Contents

Food Safety and Traceability Strategies

• Food safety hazards
• Legislation and market drivers
• Food safety technologies in manufacturing
• Packaging technologies designed to improve food safety
• Traceability systems and technologies
• Future outlook for food safety and traceability

Chapter 1 - Food safety hazards

• Summary
• Introduction
• Food safety
• Traceability
• Business responsibilities
• Threats, hazards and risks

• Biological hazards
• The burden of food borne disease caused by biological hazards
• Bacteria
• Viruses
• Parasites
• Food allergens
• Chemical hazards
  • Natural biological toxins
  • Environmental contaminants
  • Processing contaminants
  • Contaminants derived from food contact materials
  • Adulterants
• Physical contaminants

• Identifying the major sources of food safety threats
• EU RASFF system
• Underlying reasons for a poor food safety record
  • China
  • Iran and Turkey
  • US

• Options for food and drinks manufacturers

Chapter 2 - Legislation and market drivers

• Summary
• Introduction

• Legislation
• European Union
• US
  • State legislation
• Japan
• China
• HACCP implications
• Packaging legislation
• Impact of legislation on international trade

• International standards and codes of practice
• Codex Alimentarius
• Other international standards and codes
• Other initiatives
  • US initiatives

• Corporate responsibility
• Case study 1 - Kellogg Company

• Consumer perceptions
• Business perceptions

• Customer demands
• Case study 2 - GFSI

• Other factors
• Pressure groups
• Trade associations

• The cost of food safety and traceability
• Conclusion

Chapter 3 - Food safety technologies in manufacturing

• Summary
• Introduction

• Processing technologies
• High pressure processing
• Pulsed electric field
• Alternative heating technologies
  • Microwave processing

• Decontamination technologies
• Irradiation
• Ozonation
• Bacteriophages

• Novel preservatives
• Natural preservatives
• Commercial outlook

• IT-based food safety technologies
• Food safety management software

• Predictive modeling

• Testing and analysis
• Polymerase chain reaction (PCR)
• Lateral flow assays

Chapter 4 - Packaging technologies designed to improve food safety

• Summary
• Introduction
• Protection and preservation

• Active packaging
• Active packaging technologies
  • Antimicrobial films
  • Nanotechnology

• Intelligent packaging
• Intelligent packaging technologies
  • Pathogen detection devices

• Active and intelligent packaging trends

• Tamper-evident packaging
• Case study 3- Masterfoods
• Tamper-evident technologies

Chapter 5 - Traceability systems & technologies

• Summary
• Introduction

• The concept of traceability
• Case study 4: Tracing sources of contaminated peanut butter

• Traceability systems
• Essential components of a traceability system

• Traceability system technologies
• Barcodes
• RFID- based systems
• Other labelling technologies

• Traceability data management solutions
• Conclusion

Chapter 6 - Future outlook for food safety and traceability

• Summary
• Introduction

• Factors influencing future food safety development
• Legislation
• Certification schemes and standards
• Green issues and climate change
• Demand for healthier foods
• Managing food allergens
• Technological developments
  • Automation and robotics
  • Rapid test methods

• The cost of food safety and traceability

• Recommendations
• Developing a food safety framework

• Glossary
• Index

List of Figures

• Figure 1.1: Key bacteria hazards: Threat vs. incidence
• Figure 1.2: EU RASFF most common reported hazards (number of notifications), 2008
• Figure 1.3: EU RASFF top five number of notifications by country of origin, 2008
• Figure 2.4: Logic sequence for application of HACCP
• Figure 2.5: Economic fallout from a food safety incident
• Figure 2.6: Ranking of food safety in the annual CIES ' Top of Mind' survey, 2001-2010
• Figure 3.7: Key food safety technologies in manufacturing: Impact/importance vs. cost
• Figure 3.8: High pressure processing unit
• Figure 3.9: Pulsed electric field processing
• Figure 3.10: E-beam equipment
• Figure 3.11: Schematic of the PCR process
• Figure 4.12: Ageless active packaging sachets
• Figure 4.13: Timestrip TTI labels
• Figure 4.14: Total global active and intelligent packaging market size for the food and drinks industry ($m), 2009-2015
• Figure 4.15: Examples of tamper-evident seals
• Figure 4.16: Experimental tamper-evident technology
• Figure 5.17: Information required when designing a food business traceability system
• Figure 5.18: Traditional EAN-13 barcode symbol
• Figure 5.19: Data matrix 2D barcode symbol
• Figure 5.20: An electronic product code RFID tag of the type used by Wal-Mart
• Figure 5.21: Estimated size of the market for RFID tags and systems in the farming and food industries ($m), 2010-2016
• Figure 6.22: Key future considerations for food safety and traceability
• Figure 6.23: Costs and benefits of food safety and traceability systems
• Figure 6.24: Framework for a food safety and traceability enhancement strategy

List of Tables

• Table 1.1: Incidence of laboratory-confirmed bacterial and parasitic infection per 100,000 population, 2008
• Table 2.2: Related standards to ISO 22000
• Table 2.3: Costs borne by Kellogg in relation to an outbreak of Salmonella Typhimurium food poisoning in the US, 2008/2009
• Table 2.4: Schemes currently recognized by the GFSI
• Table 2.5: US food poisoning outbreaks associated with nuts (number of cases), 2008
• Table 4.6: Examples of active packaging technologies
• Table 4.7: Examples of intelligent packaging technologies
• Table 6.8: Average annual costs of implementing the FDA HACCP regulation by business size ($)

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