HoReCa market in Poland is the 2nd edition report that gives a comprehensive
portrait of the market as a whole, along with a breakdown by separate market
segments: from high end restaurants to popular pizzerias, coffee shops, fast
food stores and neighborhood pubs. The report provides clear, solid
assessments of the current market situation, including the impact of the
crisis and future growth predictions until 2012. Key informational categories
comprise market value of each segment and shares of the major players. Food
distribution and service is also examined in detail.
If you are looking for:
Poland' s macroeconomic conditions and their influence on the market the wide
view of HoReCa in Poland according to: hotels and restaurants coffee shops
and pizzerias pubs and fast food stores catering each market segment
analysis that comprises: value, growth and constraint factors trends and
important data leading players, their market shares and profiles Information
on food distribution, supply and service development forecasts for 2010-2012
PMR MarketInsight Methodology
This report was prepared using PMR MarketInsight methodology developed by PMR
which assists in the complex preparation of industry reports.
Table of Contents
Methodology 11
Executive summary 17
The macroeconomic situation of Poland 23
Gross domestic product 23
Employment 26
Wages 26
Inflation 27
Demographics 29
Income and spending of households 33
Income 34
Spending 35
The Polish HoReCa market 37
Size of the market 37
Segments 38
The HoReCa market under crisis 40
Disadvantages 40
Advantages 40
Operations of food service enterprises in the face of crisis 41
Long-term factors and obstacles of market development 41
Factors for development 42
Obstacles for development 42
Market trends 43
Development of the market offer 43
Outlets with highest growth prospects - survey results 44
Development of roadside restaurants 45
Stock exchange debuts 47
Consolidation 47
Consumer preferences and behaviour 48
Ho - Hotel food service market 55
Hotel base 55
Largest hotel groups 58
Overall review of hotel food services 58
Size of the market 59
Factors and obstacles for growth 62
Developmental directions of the hotel food services 63
Business catering 63
Guesting 63
Distinguishing and diversification of services 63
Simple menu 64
Information flow 65
Profiles of selected hotel groups 65
ORBIS 65
OST GROMADA 67
Starwood Hotels & Resorts Worldwide 68
Golebiewski 68
Qubus Hotel Management 69
Vienna International Hotelmanagement 69
The Rezidor Hotel Group 70
WAM Hotel Group 70
InterContinental Hotels Group 71
PUHIT Warszawa 71
Louvre Hotels 72
Re - market of restaurant services 73
Size of the market 73
Segments 74
Market leaders 77
Restaurants 80
Size of the market 80
Segments 82
Market leaders 84
Fast food outlets 85
Size of the market 85
Segments 86
Market leaders 88
Cafes 90
Size of the market 90
Segments 91
Market leaders 94
Bars 96
Size of the market 96
Market leaders 97
Profiles of selected players 98
McDonald' s Polska 98
AmRest Holdings SE 100
Sfinks Polska 102
Telepizza Poland 104
Da Grasso 105
Dominium SA 107
Coffeeheaven 108
Ca - Catering market 111
Size of the market 111
Competitive environment 113
Top catering firms 114
Market segments 115
Mass catering 116
Work canteens/cafeterias 116
Hospitals 118
Schools 121
Other 121
Office catering (door-to-door service) 122
Party service 122
Transport catering 124
Profiles of top firms 124
Sodexo Polska 124
LOT Catering 125
ISS/Gastropol Group 126
Eurest Poland 127
Impel Catering 128
Aspen-Res 129
Catermed 130
The food service market in Poland: survey results based on 600 CATI interviews with food outlets 131
Methodology of the survey 131
Overview of food outlets in Poland 133
Range 139
Sales in food outlets 140
Operating costs 144
Current situation on the food service market and market forecasts 146
Appendix - income of food outlets and their location 150
