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市場調查報告書

美國的巧克力美食市場

Gourmet Chocolate in the U.S.

出版商 Packaged Facts
出版日期 2006年05月 商品編碼 40285
內容資訊 英文 124 pages
價格
US $ 1596 Hard Copy
US $ 1596 PDF by E-mail (Single User License)
US $ 1896 PDF by E-mail (Single User License) & Hard Copy
US $ 3100 PDF by E-mail (Global Site License)


美國的巧克力美食市場 是由出版商Packaged Facts在2006年05月所出版的。 這份英文市場調查報告書包含124 pages 價格從美金1596起跳。

簡介

巧克力美食市場雖貴為高級市場,但已不是獨占市場了。隨著愈來愈挑嘴的消費者對高級/巧克力美食的食欲增加,這類產品也開始在專門店以外的藥妝品店或超市等針對消費大眾市場的任何地點販售。

作為消費者產品市場調查的領先企業,同時擁有超過 30 年經驗的美國市調公司 Packaged Facts (總公司:紐約州),針對美食巧克力進行詳盡的調查分析,並出版調查報告書 "Gourmet Chocolate in the U.S." 。

本報告書內容包括:將焦點放在高級巧克力市場,以專門店及針對大眾消費市場提供高級產品的製造業者為調查對象,針對被評為對健康有益的黑巧克力及有機產品的人氣、帶動該市場發展的特定人口層等影響市場成長因素進行調查之結果。內容綱要摘記如下:

第1章 實施概要

  • 調查範圍及方法論
  • 巧克力美食
  • 調查方法論
  • 估計有 13 億美元規模的巧克力美食市場
  • 市場中企業
  • 行銷策略
  • 產品趨勢
  • 零售的情境
  • 影響市場成長的因素與趨勢
  • 消費者的消費趨勢

第2章 競爭情形

  • 市場
  • 市場規模與成長
  • 估計有 13 億美元規模的巧克力美食市場
  • IRI 追踪調查銷售 ( 2001 - 2005 年)
  • 市場結構
  • 季節限定品以外的銷售額
  • 季節限定品的銷售額
  • 市場預測 ( 2005 - 2010 年)
  • 針對一般大眾銷售之企業與品牌的市場佔有率
  • Lindt & Sprungli 領導的非季節限定品領域
  • MasterFoods 支配的季節限定領域
  • 行銷策略

第3章 企業資料

第4章 消費者

  • Simmons 調查資料相關注釋
  • 巧克力/糖果的總體消費
  • 高級/巧克力美食的消費人口統計
  • 品牌別消費模式
  • 美食用食品市場中巧克力美食
  • 國際關連性

第5章 市場趨勢與機會

  • 高級品的成長
  • 和白紅酒走同樣道路的巧克力
  • 巧克力是新式咖啡?
  • 熱巧克力高級化
  • 並非特別的食品而是平日的奢侈
  • 權利意識與對自己的獎賞
  • 一人份產品的銷售倍增
  • 與有益健康相關的趨勢

附錄:主要企業商家的聯絡地址

目錄

Abstract

The gourmet chocolate market is an upscale market, but should no longer be considered exclusive. Consumers have better-educated taste buds and an increasing appetite for gourmet and premium chocolate product. This appetite is being fed through myriad retail outlets beyond the boutique, from mass, such as drugstore and supermarkets, to independent chocolate cafes a la the likes of ubiquitous Starbucks coffee houses. And, in a sure sign of maturity, the market is now characterized by the acquisition of small marketers by the big boys, such as Hershey's 2005 purchase of boutique chocolatier Scharffen Berger.

As a result of the variety of retail outlets and consumer interest, recently boosted with the wave of positive press regarding the health benefits of cacao, gourmet chocolates are among the fastest growing segments of their respective markets. This new Market Trends report, U.S. Gourmet Chocolate Market , examines the growing $1.3 billion market for the personal indulgence that is gourmet/premium chocolate. The report concentrates on the premium market (including See's, Godiva, Lindt/Ghiradelli, Perugina), but also addresses boutique marketers (such as Lake Champlain) and mass-market manufacturers that offer upscale products (such as Dove). The report also examines factors to market growth such as the touted health benefits of dark chocolate, the growing popularity of organic chocolate and the role of select demographic groups (such as aging boomers and Asian Americans).

Report Methodology

The information in Gourmet Chocolate in the U.S. is based on both primary and secondary research. Primary research involved interviews with marketing, public relations and industry analysts within the food and ingredient markets and consultants to the industry. Secondary research entailed data-gathering from relevant trade, business, and government sources, including company literature. The analysis of consumer demographics derives from Simmons Market Research Bureau survey data for fall 2005.

What You'll Get in this Report

Gourmet Chocolate in the U.S. offers unique perspective on the upscale chocolate market. No other market research report provides the analysis and trends coverage that Gourmet Chocolate offers. Plus, you'll benefit from extensive data, presented in easy-to-read and practical charts, tables and graphs.

Table of Contents

Chapter 1 Executive Summary

  • Scope and Methodology
  • Gourmet Chocolate
  • Report Methodology
  • Gourmet Chocolate Market Estimated at $1.3 Billion
  • Marketers
  • Marketing Initiatives
    • Godiva's Diva Campaign
    • Lindt's Indulgence Initiatives
    • Brand Association
    • Sampling and Tasting Programs
  • Product Trends
  • Retail Scenario
  • Factors and Trends Influencing Market Growth
  • Overview Of Consumer Purchasing

Chapter 2 The Competitive Situation

  • The Market
  • Market Size and Growth
  • Gourmet Chocolate Market Estimated at $1.3 Billion
  • IRI-Tracked Sales at $310 Million
  • Table 2-1 IRI-Tracked Sales of Gourmet Chocolate, 2001-2005 (in million $)
  • Market Composition
  • Table 2-2 IRI-Tracked Sales of Gourmet Chocolate, by Category, 2001-2005 (in million $)
  • Non-Seasonal Sales
  • Figure 2-1 IRI-Tracked Non-seasonal Gourmet Chocolate Sales, by Category, 2005 (%)
  • Seasonal Sales
  • Figure 2-2 IRI-Tracked Gourmet Seasonal Chocolate Sales, by Category, 2005 (%)
  • Market Projections
  • Figure 2-3 Projected Retail Sales of Gourmet Chocolate, 2005-2010 (in billion $)
  • Table 2-3 Projected Retail Sales of Gourmet Chocolate, 2005-2010 (in $ billion)
  • Marketers
  • Table 2-4 Selected U.S. Marketers of Gourmet Chocolates
  • Marketer And Brand Shares Through Mass Outlets
  • Methodology
  • Lindt-Spr?Grows in Mass-Market Strength
  • Figure 2-4 Marketers' Share of Gourmet Chocolate Sales in IRI-tracked Channels, 2004 Versus 2005 (%)
  • Table 2-5 Top Marketers of Gourmet Chocolate Candy by IRI-Tracked Sales, 2001-2005 (in $ million)
  • Lindt & Sprungli Leads in Non-Seasonal Segment
  • Table 2-6 Top Marketers of Non-Seasonal Gourmet Chocolate Candy by IRI-Tracked Sales, 2001-2005 (in $ million)
  • MasterFoods Dominates the Seasonal Category
  • Table 2-7 Top Marketers of Seasonal Gourmet Chocolate Candy by IRI-Tracked Sales, 2001-2005 ($ million)
  • Marketing Initiatives
    • Advertising
    • Godiva's Diva Campaign
    • Lindt's Indulgence Initiatives
    • Other Major Advertising Initiatives
    • Brand Association
    • Sampling and Tasting Programs
    • Cause Marketing
    • Product Trends
    • Table 2-8 Top Package Tag Claims in Gourmet/Upscale Chocolates, 2001-2005
    • Trends in Fillings
    • Table 2-9 Top Flavor/Fragrance in Gourmet/Upscale Chocolates, 2003-2005
    • Products with Hazelnuts
    • Table 2-10 New Gourmet Chocolate Introductions with Hazelnuts, 2005
    • Products with Macadamia
    • Other Product Ingredients and Flavors
    • Cocoa Content Gains Importance
    • Table 2-11 Select New Gourmet Dark Chocolate Introductions Highlighting Cocoa Content, 2005
    • Table 2-12 Select New Gourmet Milk Chocolate Introductions Highlighting Cocoa Content, 2005
    • Healthier Products
    • Positioning Gourmet Chocolate on Origin, Production
    • Table 2-13 Selected Gourmet Chocolate Introductions Highlighting Country of Origin, 2005
    • Artisan Chocolates
    • Packaging
    • The Mass-Market Retail Landscape
      • Gourmet/Specialty Stores Lead Retail Market with Nearly
      • Half of Sales
      • Figure 2-5 Share of Gourmet/Premium Chocolate Sales by Retail Channel, 2005 (percent)
      • Luxury for the Masses
      • Beyond the Caste System
      • Expanded Distribution Channels
      • Drugstores
      • Club Stores
      • In-Store Display
      • Product Placement
      • Seasonal Initiatives

Chapter 3 Company Profiles

  • Godiva Chocolatier (Campbell Soup Co.)
    • Company Overview
    • Product Line
    • Godiva Boutiques
    • Promotions and Product Introductions
    • Direct Marketing
  • Chocoladefabriken Lindt & Spr?A.G
    • Company Overview
    • Lindt & Spr?USA
    • Lindt at Retail
    • Lindt Product Line
    • Lindt Marketing Strategies
    • Ghirardelli Chocolate Company
    • Ghirardelli's Product Line
    • Ghirardelli Marketing Tactics
    • Internet Operations
  • See's Candies Inc. (Berkshire Hathaway)
    • Company Overview
    • Product Line
    • See's Gourmet Chocolates for Mass
    • Seasonal Sales Surge
    • Internet Operations
  • Ferrero USA Inc. (Ferrero S.p.A.)
    • Company Overview
    • Ferrero USA Inc.
    • Product Line
    • Distribution
    • Packaging
  • Perugina (Nestle S.A)
    • Company Overview
    • Product Line
    • Encouraging Self Consumption
    • Perugina New Products
    • Internet Operations
  • Joseph Schmidt Confections (The Hershey Company)
    • Company Overview
    • Product Line
  • Scharffen Berger Chocolate Maker (The Hershey Company)
    • Company Overview
    • Product Line
  • Lake Champlain Chocolates
    • Company Overview
    • Retail Outlets
    • Product Line
  • Endangered Species Chocolate Company
    • Company Overview
    • Social Cause Marketing
    • Product Line
    • Law Suit Against Raintree Group
  • Fran's Chocolates
    • Company Overview
    • Product Line
    • Innovations in Packaging and Ingredients
    • New Products
  • Ethel M. Chocolates (Mars Inc.)
    • Company Overview
    • Product Line
  • La Maison du Chocolat
    • Company Overview
    • Product Line
    • Education
  • Neuhaus
    • Company Overview
    • Product Line
  • Leonidas
    • Company Overview
    • Product Line
  • Teuscher
    • Company Overview
    • Product Line
  • Guylian
    • Company Overview
    • Product Line
  • Chuao Chocolatier
    • Company Overview
    • Innovations

Chapter 4 The Consumer

  • Note on Simmons Survey Data and Figures
  • Overall Usage of Chocolates and Hard Roll Candy
  • Figure 4-1 Percentage of U.S. Adults Eating Chocolate & Hard Roll Candy, 2003, 2004, 2005 (%)
  • Gourmet and Premium Chocolate Demographics
  • Table 4-1 Demographic Characteristics Favoring Consumption of Gourmet/Premium Chocolate Candy
  • Patterns by Brand
  • Figure 4-2 Percentage of U.S. Adults Eating Gourmet Chocolate by Brand, 2003 versus 2005 (%)
  • Table 4-2 Demographic Characteristics Favoring Consumption of Godiva Candy
  • Table 4-3 Demographic Characteristics Favoring Consumption of Ferrero Rocher Candy
  • Table 4-4 Demographic Characteristics Favoring Consumption of Dove Promises Candy
  • Gourmet Chocolate Within the Gourmet Food Market
  • Table 4-5 Demographic Characteristics of Gourmet Food Consumers
  • The International Connection
  • Class Within Mass
  • Table 4-6 Relative Usage of Chocolate Brands Among Gourmet Food Consumers

Chapter 5 Market Trends and Opportunities

  • Growth at the Premium End
  • Figure 5-1 IRI-Tracked Sales Growth in Gourmet Chocolate, 1999-2005 (%)
  • Figure 5-2 Number of Upscale/Gourmet Chocolate Introductions, 2001-2005
  • Chocolate Going the Wine Way
  • Chocolate, the New Coffee?
  • Upscaling Hot Chocolate
  • Everyday Indulgence - Not Occasional
  • "Entitlement" and Self-Rewards
  • Single-Serve, Multiple Sales
  • Health Benefit Trends
    • Growing Interest In Dark Chocolate
    • Figure 5-3 Sales Growth, Dark Versus Milk Chocolates, 2000-2005 (%)
    • Gourmet/Premium Dark Chocolate Sales at $513 Million in 2006
    • Table 5-1 Projected Sales of Gourmet/Premium Dark Chocolate Candy, 2005-2010
    • Functional Chocolates for Health and Beauty
    • Health Benefits=Consumer Interest=Sales
    • Figure 5-4 ORAC Content of Dark Chocolate Versus Fruits and Vegetables (%)
    • Reaching the Food-Allergy Consumer
    • Trends in Upscale Chocolate Positioning
      • Single-Origin Chocolate
      • Fair Trade Products
      • Organic, Natural, and Healthier Chocolates
      • Figure 5-5 Number of Organic/Natural Gourmet Chocolate Introductions, 2001-2005
      • Popularity of Chocolate Flavors
      • Figure 5-6 New Product Introductions, Sweet Flavors and Ingredients, 2004, 2005
      • Opportunities
        • Look to Boomers
        • Look Ethnically - Asian Americans
        • Mainstream Marketers to Drive Growth
        • Tis the Season for Organic?
        • Figure 5-7 Sales Growth, Organic vs. Conventional Chocolate, July 2004-July 2005
        • Figure 5-8 New Product Introductions, Organic vs. Conventional Chocolate, August 2005-August 2005

Appendix

  • Addresses of Selected Marketers
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