Sandwiches: Culinary Trend Tracking Series
|出版日期||內容資訊||英文 106 Pages
Sandwiches are a culinary form for which the U.S. market a center of gravity, not least because of eager adoption and adaptation of favorite formats and fillings from around the world. The sandwich is a staple food in the American diet, with Packaged Facts survey data showing that 79% of U.S. adults having eaten a sandwich in the past seven days. The sandwich reigns supreme on menus across restaurant sectors, and is a standard in deli and prepared foods at retail.
Leveraging progressive food sourcing and food preparation practices, restaurants and food manufacturers are increasingly focused on providing sandwiches that are fresh, naturally produced, locally sourced, and either culturally authentic or genuinely creative in culinary concept. This focus dovetails with two of the most important consumer drivers in the sandwich market, the demands for flavor adventure and authenticity.
The influence of health trends is evident in growing use of leaner proteins in sandwiches. Leafy veggies also will be getting more play as a sandwich component-sometimes in health-minded ways alongside better-for-you proteins such as lean poultry or egg whites, sometimes in indulgent sandwiches. Too often overlooked as a source for creativity in building a sandwich, bread is finally getting its due, whether with better-for-you doughs or with indulgent and culturally authentic options such as brioche or sourdough. Distinctive breads as sandwich filling carriers are highly effective attention getters.
This issue of Culinary Trend Tracking Series profiles eight sandwich types that are gaining in importance on restaurant menus and in prepared foods/deli retailing. International and regional influences are notably evident, as is the desire for bolder flavors and healthier alternatives.
Culinary Trend Tracking Series (CuTTS)is the essential source for tracking culinary trends and opportunities in the restaurant, foodservice, retail prepared foods, and packaged food and beverage sectors. This report series empowers the menu and food manufacturing innovation of executives, strategists, chefs, and food research professionals in R&D/product development, market and consumer insights, brand management, and trade and consumer marketing.
CuTTs provides authoritative culinary trend and opportunity analysis within the framework of today's key sales growth drivers:
Each Culinary Trend Tracking Series report (75 pages plus) takes a sustained look at a key topic area such as meal-time or snacking trends, international cuisines, or indulgence eating, or at a broad menu and product category such as proteins, vegetables and sides, baked goods, condiments, sweets and desserts, and beverages. In each issue, the most salient food industry opportunities are encapsulated in category relevance and trend application tables and graphics that lay out the current current and future
Culinary Trend Tracking Series provides the expert analysis our clients have come to rely on to make the right strategic decisions, at the right time. These reports continue our tradition of providing top-level studies that combine a unique set of raw data with an informed focus on market opportunities.
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