美國軍隊以及監獄的食品以及餐飲服務動向 是由出版商Packaged Facts在2011年05月所出版的。
這份英文市場調查報告書包含134 Pages 價格從美金3995起跳。
本報告，分析軍隊的設施和監獄的食品以及餐飲服務業務，彙整市場的概要與規模、國家的監獄預算動向、餐飲服務成本分析與成本削減的行動等，由下列摘要形式闡述。
第1章 報告摘要
第2章 軍隊餐飲服務的簡介與概要
- 摘要
- 主要組織
- 防衛物流機關
- 供應中心
- 主要廠商計畫
- 銷售機關
- 研發機關 其他
第3章 軍隊的餐飲服務業績分析
- 摘要
- 軍用食品以及餐飲服務的業績
- 會所・交流用飲食品市場規模
- 部門分析
- 3家大型餐飲服務業者
第4章 軍隊餐飲服務成長因子
- 簡介
- 美國防衛省的支出與預算動向
- 隊員雇用分析
- 空軍人員縮編策略
第5章 軍隊的餐飲服務契約分析
第6章 軍隊的人口統計與餐飲服務動向
第7章 軍隊的餐飲服務：健康、營養、菜單動向
- 簡介
- 健康、營養、菜單動向
- 醫療上的主要問題
- 調查概要
第8章 軍隊的餐飲服務餐廳與環境動向
第9章 美國監獄的餐飲服務
- 簡介
- 美國監獄的餐飲服務市場規模與成長預測
- 犯罪動向
- 囚犯増加動向
- 社區的監視
- 預算的壓力
- 餐飲服務成本分析
- 餐飲服務成本削減對策
Abstract
For food and foodservice manufacturers, suppliers and operators, speaking the
language of the military is big business, which Packaged Facts' Trends in
U.S. Military Food and Foodservice helps participants translate into
increased sales. In particular, we believe the future of military foodservice
contracting is bright, fueled by governmental needs to increase efficiencies
and consolidate contracts. Current Marine Corps and the Air Force contracting
trends foreshadow significant upside potential for foodservice contractors
over the next several years.
More broadly, the U.S. Department of Defense is the nation' s largest employer
- and a gateway to more than 3.2 million people. But the scope of military
reach extends to the more than 12 million military members, families and
retirees who depend on its wide net of retail, military installation, and
combat food and foodservice operations, which have an international reach that
incorporates everything from food and beverage supply to foodservice
management to restaurant franchising.
By mirroring much of what foodservice can mean to people in the civilian
world, military foodservice can - and does - play a role beyond just
subsistence, providing food via structures, methods and atmospheres that meet
- and enhance - lifestyle needs ranging from convenience-driven solutions to
increased food variety to emotional uplift.
And with the Armed Services framing "nutritional fitness" as a military
services priority, the report provides insight on the significant trends afoot
related to soldier health and wellness, including obesity challenges, menu
changes, educational initiatives, combat ration modifications, and day part
trends.
The report also assesses attitudes toward various on-installation and
off-installation foodservice options, and it analyzes off-site foodservice
spending among military service members, military spouses, civilians and
retirees.
The report covers food and foodservice operations at military installations,
including mess halls, exchanges and recreational facilities; and food and
foodservice field training and contingency operations. While it focuses
primarily on domestic military food and foodservice, the report also presents
global U.S. military foodservice sales and trend analysis.
It contains market size estimates for a range of military food and foodservice
categories and programs, including military clubs and exchanges; food and
foodservice contracts; prime vendor food and foodservice sales; military
commissary sales; military exchange sales; and Military Morale, Welfare, and
Recreation program sales.
As a bonus, the report also includes an overview of the U.S. correctional
facilities foodservice market, including growth drivers, market sizing and
forecasting, prison cost trends, state correctional facility budgeting trends,
state prison count reduction strategies, foodservice cost analysis, and
foodservice cost cutting initiatives.
Additional Information
Market Insights: A Selection From The Report
Foodservice at U.S. Corrections Facilities
In this section, we provide an overview of the U.S. correctional facilities
foodservice market,including growth drivers, market sizing and forecasting,
prison cost trends, state correctional facility budgeting trends, state prison
count reduction strategies, foodservice cost analysis, and foodservice cost
cutting initiatives.
Packaged Facts estimates that U.S. correctional facilities foodservice sales
reached $1.74 billion in 2010, a 2.2% increase from 2009, and a compound
annual growth rate of 2.6% from 2005 to 2010. However, we forecast that the
market will decline in 2011 and 2012, driven downward by incremental
reductions in the overall prison population and significant budget cutting
initiatives at the state level.
Joint Services Prime Vendor Program
The Joint Services Prime Vendor Program (JSPVP) provides quality food and
food-related supplies on a pre-negotiated basis to more than 1,000 military
(Morale, Welfare, and Recreation) MWR and exchange foodservice operations at
235 installations around the world. The primary customers of the JSPVP are MWR
and Naval Air Facility (NAF) foodservice activities from the Army, Navy,
NEXCOM, Marine Corps and Coast Guard. Its buying power allows the JSPVP to
achieve savings over street pricing and to establish pricing agreements with
manufacturers for bulk purchases. In fiscal 2010, program purchases totaled
$147 million.
Military Deli & Bakery Services, Inc.
Incorporated in 1996, Military Deli & Bakery Services, Inc. (MDBS) is the
largest operator of deli and bakery departments in military commissaries.
Privately owned and managed by Tim Howard, MDBS has revenues exceeding $70
million. Our overall business strategy is to increase sales by attracting more
customers and finding more items that our current customers want to buy.
Table of Contents
Chapter1: Executive Summary
- Scope and Methodology
- Methodology
- Market size and forecast
- Definitions
- Report Summary Analysis
- Military Foodservice Introduction and Overview
- Share of Stomach: Military Foodservice Sales Analysis
- Military Foodservice: Factors to Growth
- Military Foodservice Contract Analysis
- Insight Capsule
- Fast Facts
- Military Personnel Demographics & Food Service Attitudes
- Insight Capsule
- Fast Facts
- Military Foodservice Health, Nutrition and Menu Trends
- Insight Capsule
- Fast Facts
- Military Foodservice Restaurant and Environmental Trends
- Foodservice at U.S. Corrections Facilities
Chapter2: Military Foodservice Introduction and Overview
- Summary overview
- Key organizations
- Defense Logistics Agency
- DLA Troop Support Subsistence Supply Chain
- DLA Troop Support Produce Division
- Defense Supply Center Philadelphia
- DSCP Subsistence Directorate
- Graph 3-9: DSCP Subsistence Directorate Organizational Chart
- Prime Vendor Programs
- DSCP Subsistence Prime Vendor Program
- Quality markers
- National Allowance Pricing Agreement Program
- Top 20 DSCP Food Manufacturers
- Joint Services Prime Vendor Program
- Top 20 JSPVP Food Manufacturers
- Air Force Services Nonappropriated Fund Prime Vendor Program
- Top 20 AFNAF PVIII Food Manufacturers
- Naval Supply Systems Command
- Joint Culinary Center of Excellence
- Joint Culinary Training Directorate
- Joint Subsistence Policy Board
- Quartermaster School
- Defense Commissary Agency
- Military Deli & Bakery Services, Inc.
- The Research and Development Associations for Military Food and Packaging
- Terms and definitions
- Appropriated funds
- Basic Allowance for Subsistence
- Basic Daily Food Allowance
- Box Lunch
- Contingency operations
- CONUS and OCONUS
- Deployment
- Federal fiscal year
- Full food service contracts
- Garrison food service operations
- Meal, ready-to-eat
- Menu Plan Allowance
- Military Personnel, Army appropriation
- Operational ration
- Subsistence-in-kind
Chapter3: Share of Stomach: Military Foodservice Sales Analysis
- Summary Analysis
- Slicing military food and foodservice sales
- Military clubs and exchange food and drink market size
- Graph 3-1: U.S. Military Foodservice Market Size,2006-2011
- Segment analysis
- Graph 3-2: U.S. Military Foodservice Market Size, by Segment,2006-2011
- Food, beverage and foodservice contract revenue
- A tale of the contractual tape: military foodservice contracts crack $1
billion
- Graph 3-3: Department of Defense Foodservice & Subsistence
- Contract Award Amounts, 2001-2010
- Food subsistence far outstrips beverage subsistence
- Table 3-1: Department of Defense Subsistence Contract Awards, Food and
Beverage Category, 2001-2010
- Dairy, dairy, dairy
- Table 3-2: Department of Defense Food Subsistence Contract Awards, by Food
Type, 2001-2010
- Coffee, tea and cocoa, oh my!
- Table 3-3: Department of Defense Food Subsistence Contract Awards, by
Beverage Type, 2001-2010
- Subsistence prime vendor sales
- On the $5 billion sales threshold
- Table 3-4: Subsistence Prime Vendor Sales, by Category, 2009
- Top five food category sales
- Beverage sales
- Table 3-5: Beverage Subsistence Prime Vendor Sales, by Type, 2009
- Meat
- Table 3-6: Meat Subsistence Prime Vendor Sales, by Type, 2009
- Poultry
- Table 3-7: Poultry Subsistence Prime Vendor Sales, by Type, 2009
- Fish and seafood
- Table 3-8: Fish & Seafood Subsistence Prime Vendor Sales, by Type, 2009
- Vegetables
- Table 3-9: Vegetable Subsistence Prime Vendor Sales, by Type, 2009
- Defense Commissary Agency
- Table 3-10: Defense Commissary Agency, Selected Metrics
- Table 3-11: Top 10 Commissaries by Sales, 2009
- Military exchanges
- Graph 3-4: Military Exchange Sales,
- By Military Branch, 2009
- Table 3-12: Exchanges, Main Store Locations, by Branch, CONUS vs. OCONUS
- Army and Air Force Exchange Service
- Operations and services
- Food and foodservice operations
- Navy Exchange Service Command
- Marine Corps Exchange MCX
- Coast Guard Exchange Systems CGES
- Veterans Canteen Service VCS
- Morale, Welfare and Recreation
- Graph 3-5: Military Exchange Sales,
- By Military Branch, 2009
- Navy MWR
- By the numbers
- Air Force
- Army
- Marine Corps
- Food and foodservice sales, by military branch
- Army
- Navy
- Air Force
- Marine Corps
- The big three food and foodservice vending leaders
Chapter4: Military Foodservice Factors to Growth
- Introduction
- U.S. Department of Defense Spending and Budget Trends
- Introduction
- More than 3 million employed
- A sprawling infrastructure
- Graph 4-1: Department of Defense Organizational Structure
- A $700 billion goliath
- CONUS spending on the rise
- Graph 4-2: Department of Defense Budget, 2001-2012
- 2010 budget assessment
- Graph 4-3: Department of Defense 2010 Budget, by Category
- Overseas budget forecasted to drop significantly by 2012
- Graph 4-4: Department of Defense Budget, Domestic v International,
2010-2012
- Projections through 2016
- Graph 4-5: Department of Defense Budget Forecast, 2012-2016
- Staffing, organizational, and operational efficiencies
- Bottom line
- Personnel trends
- Armed services employment analysis
- Regional emphasis
- International footprint
- Where they are: Army
- Where they are: Air Force
- Dominated by youth
- Educational attainment increasingly important
- Assessing military foodservice establishment opportunity by occupation
- Enlisted occupational analysis
- Table 4-1: Enlisted Military Personnel by Occupation and Military Service
Branch, 2009
- Officer occupational analysis
- Table 4-2: Officer Military Personnel by Occupation and Military Service
Branch, 2009
- Ground force reductions
- Table 4-3: Active Military End Strength, by Armed Services Branch, 2007-12
- Table 4-4: Reserve Military End Strength, by Armed Services Branch, 2011-12
- Drawing down and reducing recruiting
- A surging force
- Drawing down from the surge
- Lower recruitment caps
- Drawing down beyond the surge
- Air Force personnel reduction strategies
- Date of Separation Rollback Program
- Air Force captain promotion board promotion rate
Chapter5: Military Foodservice Contract Analysis
- Introduction
- Contracting on the upswing
- But scrutiny is heightened
- Bottom line
- Army! Navy! Air Force! Sodexo!
- Sodexo' s $billion relationship with the U.S. Marine Corps
- RGFSC I
- Marine foodservice contract types
- Eastern region
- Western Region
- Table 5-1: U.S. Marine Corps RGFSC I Foodservice Contract, Selected Metrics
- Field Food Service Feeding Study yields recommendations
- RGFSC I consequences
- RGFSC II
- Sodexo' s contract halved into two
- Superior Services picks up other half
- Table 5-2: U.S. Marine Corps RGFSC II Foodservice Contract, Selected
Metrics
- Air Force Food Transformation Initiative
- Putting it in perspective: 91 million meals per year
- Bringing food service into the 21st century
- ARAMARK gets the nod
- Expected improvements
- Alaska base sees significant change
- Air Force already weighing benefits
Chapter6: Military Personnel Demographics & Food Service Attitudes
- Introduction
- Demographic analysis
- Officers: Gen X vs. Baby Boomers
- Family members substantially outnumber service members
- Table 6-1: Ratio of Family Members to Active Duty Service Members
- Army breakdown: lots of kids!
- Age
- Table 6-2: Age Distribution of Active Duty Soldiers
- Race/Ethnicity
- Table 6-3: Racial and Ethnic Diversity in the Army, by Gender
- Gender
- Marital status
- Residence
- Table 6-4: Places of Residence of Active Duty Soldiers
- Deployments
- Reserves
- Morale, welfare, and recreation
- Using recreation programs
- Table 6-5: Recreational Programs & Services, Frequency of Use, 1995-2010
- Placing foodservice within the leisure needs paradigm
- How do leisure activities stack up?
- Table 6-6: MWR Facility Usage Rates, Satisfaction Ratings, and Quality
Ratings
- On-post vs. off-post food & beverage services comparison
- Table 6-7: Comparison of Quality of On-Post and Off-Post Food and Beverage
Services,
- On Post versus Off Post
- Dining preferences, by daypart and by service option
- Table 6-8: Frequency of Meals Eaten Out, Taken Out or Ordered In,
- by Daypart& Restaurant Service Type
- Table 6-9: Frequency of Meals Eaten Out, Taken Out or Ordered In,
- by Daypart& Restaurant Service Type, Active Duty Military Members
- Table 6-10: Frequency of Meals Eaten Out, Taken Out or Ordered In,
- by Daypart& Restaurant Service Type, Military Spouses
- Table 6-11: Frequency of Meals Eaten Out, Taken Out or Ordered In,
- by Daypart& Restaurant Service Type, Civilians
- Table 6-12: Frequency of Meals Eaten Out, Taken Out or Ordered In,
- by Daypart& Restaurant Service Type, Retirees
- Table 6-13: Typical Off-Post Dining Out Costs, by Demographic
Chapter7: Military Foodservice Health, Nutrition and Menu Trends
- Introduction
- Health, nutrition and menu trends
- Military not immune to obesity epidemic
- Rising overweight and obesity rates among U.S. adults
- Graph 7-1: Prevalence of Adult Civilian Overweight & Obesity, 1988-2008
- Reflected in military service rejections
- A significant military medical concern
- Study overview
- Military overweight trend on upswing, even while civilian rates taper
- Category leaders
- Graph 7-2: Armed Forces Active Service Members, Overweight/Obesity Trends,
1998-2010
- Caveats
- Graph 7-3: Armed Forces Active Service Members, Overweight/Obesity Trends,
- by Service Branch, 1998-2010
- Graph 7-4: Armed Forces Active Service Members, Overweight/Obesity Trends,
- by Gender, 1998-2010
- Graph 7-5: Armed Forces Active Service Members, Overweight/Obesity Trends,
- by Race/Ethnicity, 1998-2010
- Graph 7-6: Armed Forces Active Service Members, Overweight/Obesity Trends,
- by Age, 1998-2010
- Graph 7-7: Armed Forces Active Service Members, Overweight/Obesity Trends,
by Military Occupation, 1998-2010
- Health and nutrition initiatives
- Menu changes galore
- Rationale behind revised menu standards
- Marines Master Menu changes: dietician approval
- Army Meal Kits undergo major nutritional and packaging changes
- Marine Corps emphasizing nutrition over cost
- Army Soldier Fuelling Initiative (SFI)
- SFI menu changes: breakfast examples
- Air Force FitFamily initiative
- Marine Corps FUEL For Life
- Annual Culinary Arts Competition expands
- JCCoEGoes for Green
- Color coded educational tool
- Daypart trends
- Breakfast beverages
- Trend toward even lower fat options
- Cereal
- Healthy menu options
- Snacks
- Suppliers and snack brands
- Combat ration trends
- Menu variety by daypart increases
- Nutrition issues on the horizon
- Soldier feedback influences ration menu changes
- Brand name positioning
- Individual rations
- Meal, Ready to Eat
- Recent MRE improvements and changes
- Recent and planned MRE menu improvements: 2009-2012
- Group rations
- UGR benefits
- UGR analysis: UGR-H&S
- Characteristics
- Nutritional data
- Recent and planned menu improvements: 2009-2011
- UGR-A
- Nutritional data
- Preparation requirements
- Recent and planned menu improvements: 2009-2011
- Navy Standard Core Menu
- Characteristics
- Nutritional data
- Other UGRs
- UGR-B
- UGR-E
- Arctic Supplement
- Assault rations
- First Strike Ration
- Meal, Cold Weather/Food Packet, Long Range Patrol
- Special purpose rations
- The Meal, Religious, Kosher/Halal
- Meal, Religious, Kosher for Passover
- Meal, Tailored Operational Training
- Go-To-War Ration
- Other Special Purpose Rations
- New ration concepts entering the field
- New Designs for MRE Meal Bags
- Nutritionally Optimized First Strike Ration
- Modular Operational Ration Enhancement (MORE)
Chapter8: Military Foodservice Restaurant and Environmental Trends
- Introduction
- Redesigning Military Foodservice in the Restaurant Age
- Marine Corps takes a few pages from college campuses
- Camp Lejeune borrows from Colorado State University
- Camp Pendleton mass hall integrates technology
- Modernizing Army dining facility design
- Pentagon food court gets overhaul
- Branded competition
- Exchanges bring branded competition to the doorstep
- AAFES Exchange
- Table 8-1: AAFES Retail and Concession Sales, 2007-2009
- Restaurant operations
- Signature Brands
- Name-Brand Fast Food
- 1,600 restaurants and counting
- Concession Food
- Navy Exchange Service Command
- Navy Exchanges
- Ship Stores Program
- Navy Lodge Program
- Marine Corps Exchange
- MWR branded competition
- Fast food
- Casual dining
- Comprehensive packages
- Brand additions and counter-strategies
- Norfolk naval base adds branded restaurant units
- Nellis Air Force Base experiments with restaurant concepts; feels
competition
- Stiff off-base dining competition
- Environmental trends
- Marines
- Army efforts
- Cage-free eggs
- Refillable water bottles
- Navy efforts
- DSCP sustainability programs
Chapter9: Foodservice at U.S. Corrections Facilities
- Introduction
- U.S. corrections facility foodservice market size & growth forecast
- Graph 9-1: U.S. Corrections Facility Foodservice Market Size and Growth
Forecast: 2005-12
- State foodservice comprises bulk of market
- Graph 9-2: U.S. State and Federal Corrections Facility
- Foodservice Market Size and Growth Forecast: 2005-12
- Crime trends
- Table 9-1: Crimes and Crime Rates by Type of Offense: 1990 to 2008
- Prison growth trends
- Federal prison population growth
- Table 9-2: Prisoners Under Federal or State Jurisdiction, 2005-2010
- 2009-2010 decline
- 2009-2010 decline a surprise to forecasters
- Table 9-3: Prisoners Under Federal or State Jurisdiction, 2008-2010
- Why? California
- Why? Michigan
- Why? Texas
- Community supervision
- Table 9-4: Adults on Probation or Parole, 1999-2008
- Prison costs
- Table 9-5: Adults on Probation or Parole, 1999-2008
- Budget pressure
- Correctional facility budget cutting
- Depressed capital spending
- Table 9-6: State Budget Balances and Budget Differential: 2008 and 2009
- Illinois focuses on reducing the number of offenders sent to prison
- Food service cost analysis
- Federal prisons
- Connecticut
- Michigan
- Georgia
- Nutrition costs money
- More food service cost cutting measures
- Grow your own
- Private prison growth trends
- Table 9-7: Private State and Federal Prison Market Share, by Company
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