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市場調查報告書

印度的乾燥、保存蔬菜市場 (2016∼2020年)

Dried and Preserved Vegetable Market in India 2016-2020

出版商 NOVONOUS 商品編碼 364592
出版日期 內容資訊 英文 96 Pages
商品交期: 最快1-2個工作天內
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印度的乾燥、保存蔬菜市場 (2016∼2020年) Dried and Preserved Vegetable Market in India 2016-2020
出版日期: 2016年06月21日 內容資訊: 英文 96 Pages
簡介

印度是次於中國,全球第2名的蔬菜生產國。可是,國內乾燥、保存蔬菜市場呈現細分的狀態,停在全球第3的規模。儘管如此,對外出口 (尤其是歐洲) 是有希望的,預計2020年以16%的年複合成長率 (CAGR) 成長。

本報告提供印度的乾燥蔬菜及保存蔬菜的市場相關詳細分析,整體產業結構和到目前為止的發展動向,主要的推動及阻礙市場要素,相關風險,今後的市場趨勢預測,各加工手法、各產品詳細趨勢,對外貿易趨勢預測,產業競爭力及市場競爭趨勢,主要企業簡介,對利害關係者政策建議等內容彙整,為您概述為以下內容。

第1章 摘要整理

第2章 印度的乾燥、保存蔬菜的需求

第3章 印度市場概要

  • 全球乾燥、保存蔬菜市場上,印度的目前地位
  • 價值鏈分析

第4章 印度的乾燥、保存蔬菜市場:明細與預測

  • 整體市場規模的預測 (今後5年份)
  • 各終端用戶的市場預測 (今後5年份)
    • 食品加工業
    • 零售市場
  • 各加工手法的市場預測 (今後5年份)
  • 各產品的市場預測 (今後5年份)
    • 洋蔥
    • 番茄
    • 胡蘿蔔
    • 洋白菜
    • 豆類/扁豆
    • 香菜
    • 秋葵

第5章 印度的乾燥、保存蔬菜市場:成長促進、阻礙因素

  • 成長推動因素
    • 氣候條件
    • 國內市場
    • 成本競爭力
    • 政府的輔助
  • 成長阻礙因素
    • 消費者認知
    • 農民、農業用土地的檢驗
    • 技術
    • 冷凍保存手段的缺乏

第6章 印度國內的乾燥、保存蔬菜市場相關政策

第7章 印度的乾燥、保存蔬菜市場相關風險

  • 信用風險
    • 商品價格
    • 景氣衰退
    • 天氣/自然災害
  • 政策風險
    • 貿易限制
    • 遵守與風險
    • 政府的政策
  • 技術風險
    • 設備的故障

第8章 主要企業簡介

  • Accelerated Freeze Drying Company Limited (AFDC)
    • 企業簡介
    • 價值鏈上的地位
    • 財務實際成果
    • 產業策略
    • SWOT分析
    • 主要客戶
  • Garlico Industries Ltd.
  • Gopi Dehydrates Pvt. Ltd.
  • Maharaja Dehydration Pvt. Ltd.
  • Oceanic Foods Pvt. Ltd.

第9章 競爭環境

第10章 印度國內的相關產業團體

第11章 印度的乾燥、保存蔬菜市場進出口方案

  • 出口方案
    • 來自印度的乾燥、保存蔬菜的出口額
    • 主要輸出國家前五名國家
  • 進口方案
    • 對印度的乾燥、保存蔬菜的進口額
    • 主要進口國家前五名國家

第12章 印度政府的相關法規

  • FSSAI (食品安全標準局)的法規
  • GMP法規
  • HACCP法規

第13章 分析模式

  • 大環境分析
  • 波特的五力分析
  • SWOT分析

第14章 新加入企業所面臨的課題

  • 高品質的原料的採購
  • 出口法規
  • 價格競爭
  • 客戶的獲得
  • 技術

第15章 印度的乾燥、保存蔬菜市場現在、未來的趨勢

  • 個別急速冷凍 (IQF)
  • 客戶的偏好的變化
  • 外資型企業
  • 對國產品的需求
  • 合資企業及產業聯盟

第16章 案例研究

  • 鉤兒水果加工企業的案例 (Kerala)

第17章 策略建議

  • 適合政策負責人
  • 適合終端用戶
  • 適合服務行業者
  • 適合投資者

第18章 商務計劃

  • 簡介
  • 產品
  • 市場分析:概要
  • 生產能力
  • 必要條件
  • 必要的政府認證

第19章 附錄

圖表一覽

註記

企業資料

目錄
Product Code: NOV0616007

Dried and Preserved Vegetables Market in India is Expected to Grow at a CAGR of 16% by the Year 2020.

India is the world's 2nd largest producer of vegetables in the world next only to China. But the fruit and vegetable processing industry in India is highly decentralized. A large number of units are in the small scale sector, having small capacities up to 250 tonnes per annum though big Indian and multinational companies have capacities in the range of 30 tonnes per hour or so. Hence India now ranks only third in the production of Dried and Preserved vegetables.

In Dried and Preserved vegetable market high return is usually in the export market, especially Europe. The export customers are mostly ready-to-eat food manufacturers and hotel chains in those countries. Any economic slowdown in Europe or other export markets would negatively affect the businesses of export customers which in turn would affect the order quantity and hence the Dried and preserved vegetable market.

This report covers a detailed analysis of 5 companies which are spread across different regions around India. The objective of this report is to analyze the current scenario of the Indian dried and preserved vegetables market and to project the market growth over the next 5 financial years.

According to NOVONOUS the dried and preserved vegetables market of India is expected to grow at a CAGR of 16% by the year 2020. The supportive agro-climatic conditions, potential domestic market, cost competitiveness, and government support are some of the key factors which will drive the growth of this industry.

This report provides end-user-wise, processing method-wise and product-wise insights on dried vegetables market in India, growth drivers and inhibitors, key trends, profiles of key players, major challenges for new players, current and future trends and recommendations for policy makers, service providers & investors.

The report also have an case study of Artocarpus Foods Private Limited which was setup in Kannur district of Kerala on May 2015. How It has become the first full-fledged jackfruit processing venture in India was discussed in the report.

Apart from that a sample business plan has been provided which gives a glimpse of activities to be performed in order to establish a new vegetable dehydration plant in Kerala.

Spanning over 96 pages and 76 exhibits, report presents an in-depth assessment of the Dried and Preserved Vegetable Market in India till 2020.

Scope of ‘Dried and Preserved Vegetables Market in India 2016 - 2020’ Report:

  • This report provides detailed information about Dried and Preserved Vegetables market in India including future market forecasts up to 2020.
  • This report identifies the need for focusing on Dried and Preserved Vegetables industry.
  • This report provides detailed information on end-user segment wise (food processing, retail) growth forecasts for Indian Dried and Preserved Vegetables market up to 2020.
  • This report provides detailed information on product wise (onion, garlic, tomato, carrot, cabbage, beans/lentils, coriander, okra) growth forecasts for Indian Dried and Preserved Vegetables market up to 2020.
  • The report identifies the growth drivers and inhibitors for Dried and Preserved Vegetables market in India market.
  • This study also identifies various policies related to Indian Dried and Preserved Vegetables market.
  • The report identifies various credit, policy and technical risks associated with Indian Dried and Preserved Vegetables market.
  • This report has detailed profiles 5 key players in Indian Dried and Preserved Vegetables covering their business strategy, financial performance, future forecasts and SWOT analysis.
  • This report provides detailed information on export-import (EXIM) scenario in Indian Dried and Preserved Vegetables market.
  • This report covers in details the competitive landscape in Indian Dried and Preserved Vegetables market.
  • This report provides PESTLE (political, economic, social, technological, legal and environmental) analysis for Indian Dried and Preserved Vegetables market.
  • This report provides Porter's Five Forces analysis for Indian Dried and Preserved Vegetables market.
  • This report provides SWOT (strengths, weakness, opportunities and threats) analysis for Indian Dried and Preserved Vegetables market.
  • This report identifies the key challenges faced by new players in Indian Dried and Preserved Vegetables market.
  • This report also provides strategic recommendations for policy makers, end users, service providers and investors.

COMPANIES COVERED:

  • 1. Accelerated Freeze Drying Company Limited (AFDC)
  • 2. Garlico Industries Ltd.
  • 3. Gopi Dehydrates Pvt. Ltd.
  • 4. Maharaja Dehydration Pvt. Ltd.
  • 5. Oceanic Foods Pvt. Ltd.

Table of Contents

1. Executive Summary

  • 1.1. Scope of the Report
  • 1.2. Research Methodology

2. Need for Dried & Preserved Vegetables in Indian Market

  • 2.1. Reduce Wastage
  • 2.2. Limited Storage Facility
  • 2.3. Changing Food Habits
  • 2.4. Geographic Limitation
  • 2.5. Seasonal Harvest
  • 2.6. Price Instability

3. India Market - Overview

  • 3.1. India's Current Position in Global Dried and Preserved Vegetables Market
  • 3.2. Value Chain Analysis of India's Dried and Preserved Vegetables Market

4. Market Segments & Forecasts for Dried and Preserved Vegetables Industry in India

  • 4.1. Overall Forecast for Dried and Preserved Vegetables Market in India 2016-2020
  • 4.2. End User Wise Segmentation of Dried and Preserved Vegetables Market in India 2016-2020
    • 4.2.1. Food Processing Industry
    • 4.2.2. Retail Market
  • 4.3. Processing Method Wise Segmentation of Dried and Preserved Vegetables Market in India 2016-2020
  • 4.4. Product Wise Segmentation of Dried and Preserved Vegetables Market in India 2016-2020
    • 4.4.1. Onion
    • 4.4.2. Garlic
    • 4.4.3. Tomato
    • 4.4.4. Carrot
    • 4.4.5. Cabbage
    • 4.4.6. Beans/Lentils
    • 4.4.7. Coriander
    • 4.4.8. Okra

5. Growth Drivers and Inhibitors for Dried and Preserved Vegetables Market in India

  • 5.1. Growth Drivers
    • 5.1.1. Agro climatic conditions
    • 5.1.2. Domestic market
    • 5.1.3. Cost competitiveness
    • 5.1.4. Government support
  • 5.2. Growth Inhibitors
    • 5.2.1. Consumer awareness
    • 5.2.2. Vetted farmers & farmlands
    • 5.2.3. Technology
    • 5.2.4. Lack of cold storage

6. Policies Related to Dried and Preserved Vegetables Market in India

  • 6.1. FDI policy
  • 6.2. Priority Sector Lending (PSL)
  • 6.3. NABARD Funding
  • 6.4. Skill India
  • 6.5. Ease of doing business

7. Risks associated with Dried and Preserved Vegetables Market in India

  • 7.1. Financial Risk
    • 7.1.1. Commodity prices
    • 7.1.2. Economic slowdown
    • 7.1.3. Weather/Natural disaster
  • 7.2. Policy Risk
    • 7.2.1. Trade restrictions
    • 7.2.2. Compliance Risks
    • 7.2.3. Government policies
  • 7.3. Technical Risk
    • 7.3.1. Equipment failure

8. Profile of Key Players in Dried and Preserved Vegetables Market in India

  • 8.1. Accelerated Freeze Drying Company Limited (AFDC)
    • 8.1.1. Company Profile
    • 8.1.2. Position in Value Chain
    • 8.1.3. Financial Performance of AFDC
    • 8.1.4. Business Strategy
    • 8.1.5. SWOT Analysis for AFDC
    • 8.1.6. Key Customers
  • 8.2. Garlico Industries Ltd.
    • 8.2.1. Company Profile 35
    • 8.2.2. Position in Value Chain
    • 8.2.3. Financial Performance of Garlico
    • 8.2.4. Business Strategy
      • 8.2.4.1. Product Level Business Strategy
    • 8.2.5. SWOT Analysis for Garlico
    • 8.2.6. Key Customers
  • 8.3. Gopi Dehydrates Pvt. Ltd.
    • 8.3.1. Company Profile
    • 8.3.2. Position in Value Chain
    • 8.3.3. Financial Performance of Gopi Dehydrates
    • 8.3.4. Business Strategy
    • 8.3.5. SWOT Analysis for Gopi Dehydrates
    • 8.3.6. Key Customers
  • 8.4. Maharaja Dehydration Pvt. Ltd.
    • 8.4.1. Company Profile
    • 8.4.2. Position in Value Chain
    • 8.4.3. Financial Performance of Maharaja Dehydration
    • 8.4.4. Business Strategy
    • 8.4.5. SWOT Analysis for Maharaja Dehydration
    • 8.3.6. Key Customers
  • 8.5. Oceanic Foods Pvt. Ltd.
    • 8.5.1. Company Profile
    • 8.5.2. Position in Value Chain
    • 8.5.3. Financial Performance of Oceanic Foods
    • 8.5.4. Business Strategy
      • 8.5.4.1. Product Level Business Strategy
    • 8.5.5. SWOT Analysis for Oceanic Foods
    • 8.5.6. Key Customers

9. Competitive Landscape of Dried and Preserved Vegetables Market in India

10. Industry Associations Related to Dried and Preserved Vegetables Market in India

  • 10.1. All India Dehydration Association
  • 10.2. Indian Dehydrated Food Industries Association
  • 10.3. APEDA (Agricultural & Processed Food Products Export Development Authority)

11. EXIM Scenario of Dried and Preserved Vegetables Market in India

  • 11.1. Export Scenario
    • 11.1.1. Value of Dried & Preserved Vegetables Exports from India
    • 11.1.2. Top 5 Nations Importing Indian Dried & Preserved Vegetables
  • 11.2. Import Scenario
    • 11.2.1. Value of Dried & Preserved Vegetables Imports to India
    • 11.1.2. Top 5 Nations Exporting Dried & Preserved Vegetables to India

12. Government Regulations Related to Dried and Preserved Vegetables Market in India

  • 12.1. FSSAI Regulations
  • 12.2. GMP Regulations
  • 12.3. HACCP Regulations

13. Analysis Models

  • 13.1. PESTLE Analysis
    • 13.1.1. Political
    • 13.1.2. Economic
    • 13.1.3. Social
    • 13.1.4. Technological
    • 13.1.5. Legal
    • 13.1.6. Environmental
  • 13.2. Porter's Five Forces
    • 13.2.1. Threat of new entrants: Medium
    • 13.2.2. Bargaining power with buyers: High
    • 13.2.3. Bargaining power with suppliers: Low
    • 13.2.4. Threat from substitutes: Medium
    • 13.2.5. Competitive rivalry: High
  • 13.3. SWOT Analysis
    • 13.3.1. Strength
    • 13.3.2. Weaknesses
    • 13.3.3. Opportunities
    • 13.3.4. Threats

14. Challenges Faced by New Players in Dried and Preserved Vegetables Market in India

  • 14.1. Procuring quality raw materials
  • 14.2. Export Regulations
  • 14.3. Competitive pricing
  • 14.4. Acquiring customers
  • 14.5. Technology

15. Current and Future Trends in Dried and Preserved Vegetables Market in India

  • 15.1. Individual Quick Freezing (IQF)
  • 15.2. Changing Consumer taste
  • 15.3. International companies
  • 15.4. Demand for Indian products
  • 15.5. Joint Venture & Tie-ups

16. Case Study

  • 16.1. Jackfruit Processing Company in Kerala
    • 16.1.1. Introduction
    • 16.1.2. Why Jackfruit
    • 16.1.3. Going Forward
    • 16.1.4. Different Product Varieties
    • 16.1.5. Colossal Wastage
    • 16.1.6. Future

17. Strategic Recommendations

  • 17.1. For Policy Makers
  • 17.2. For End Users
  • 17.3. For Service Providers
  • 17.4. For Investors

18. Business Plan

  • 18.1. Introduction
  • 18.2. Products
  • 18.3. Market Analysis Summary
  • 18.4. Capacity of the Unit
  • 18.5. Requirements
  • 18.6. Government Approvals Required

19. Appendix

List of Exhibits

Company Information

List of Exhibits:

  • Exhibit 3.1: Production of top 5 producers (Average 2010-2014)
  • Exhibit 3.2: Quantity of Dehydrated Vegetables produced in India
  • Exhibit 3.3: Value chain for Dried & Preserved Vegetable Industry
  • Exhibit 4.1: Dried Vegetable Market in India Forecast till 2020
  • Exhibit 4.2: Market Share % of Different End Users
  • Exhibit 4.3: Estimated Market Size of Dried Vegetables in Food Industry (in INR Billions)
  • Exhibit 4.4: Estimated Market Size of Dried Vegetables in Retail Market (in INR Billions)
  • Exhibit 4.5: Market Share % of Different Processing Methods
  • Exhibit 4.6: Market Share % of Diff. Dried Vegetables Product Type
  • Exhibit 4.7: Estimated Market Size of Dried Onions (in INR billions)
  • Exhibit 4.8: Estimated Market Size of Dried Garlic (in INR billions)
  • Exhibit 4.9: Estimated Market Size of Dried Tomato (in INR billions)
  • Exhibit 4.10: Estimated Market Size of Dried Carrot (in INR billions)
  • Exhibit 4.11: Estimated Market Size of Dried Cabbage (in INR billions)
  • Exhibit 4.12: Estimated Market Size of Dried Beans/Lentils (in INR billions)
  • Exhibit 4.13: Estimated Market Size of Dried Coriander (in INR billions)
  • Exhibit 4.14: Estimated Market Size of Dried Okra (in INR billions)
  • Exhibit 5.1: Growth drivers and inhibitors
  • Exhibit 8.1.1: Company Profile - AFDC
  • Exhibit 8.1.2: Contact Details - AFDC
  • Exhibit 8.1.3: AFDC in Value Chain
  • Exhibit 8.1.4: AFDC Revenue from 2011 to 2015 (in Crores of INR)
  • Exhibit 8.1.5: Year-wise AFDC Revenue Growth from 2012 to 2015 (in %)
  • Exhibit 8.1.6: Estimated AFDC Revenue from 2015 to 2020 (in millions of Euro)
  • Exhibit 8.1.7: Estimated Year-wise AFDC Growth from 2015 to 2020 (In %)
  • Exhibit 8.1.8: Major Products offered by AFDC
  • Exhibit 8.1.9: SWOT Analysis of AFDC
  • Exhibit 8.1.10: List of Key Customers AFDC
  • Exhibit 8.2.1: Company Profile - Garlico
  • Exhibit 8.2.2: Contact Details - Garlico
  • Exhibit 8.2.3: Garlico in Value Chain
  • Exhibit 8.2.4: Garlico Revenue from 2011 to 2015 (in millions of INR)
  • Exhibit 8.2.5: Year-wise Garlico Revenue Growth from 2012 to 2015 (in %)
  • Exhibit 8.2.6: Estimated Garlico Revenue from 2015 to 2020 (in millions of INR)
  • Exhibit 8.2.7: Estimated Year-wise Garlico Growth from 2015 to 2020 (In %)
  • Exhibit 8.2.8: Major Products offered by Garlico
  • Exhibit 8.2.9: SWOT Analysis of Garlico
  • Exhibit 8.2.10: List of Key Customers Garlico
  • Exhibit 8.3.1: Company Profile - Gopi Dehydrates
  • Exhibit 8.3.2: Contact Details - Gopi Dehydrates
  • Exhibit 8.3.3: Gopi Dehydrates in Value Chain
  • Exhibit 8.3.4: Gopi Dehydrates Revenue from 2011 to 2015 (in millions of INR)
  • Exhibit 8.3.5: Year-wise Gopi Dehydrates Revenue Growth from 2012 to 2015 (in %)
  • Exhibit 8.3.6: Estimated Gopi Dehydrates Revenue from 2015 to 2020 (in millions of INR)
  • Exhibit 8.3.7: Estimated Year-wise Gopi Dehydrates Growth from 2015 to 2020 (In %)
  • Exhibit 8.3.8: Major Products offered by Gopi Dehydrates
  • Exhibit 8.3.9: SWOT Analysis of Gopi Dehydrates
  • Exhibit 8.3.10: List of Key Customers Gopi Dehydrates
  • Exhibit 8.4.1: Company Profile - Maharaja Dehydration
  • Exhibit 8.4.2: Contact Details - Maharaja Dehydration
  • Exhibit 8.4.3: Maharaja Dehydration in Value Chain
  • Exhibit 8.4.4: Maharaja Dehydration Revenue from 2011 to 2015 (in Crores of INR)
  • Exhibit 8.4.5: Year-wise Maharaja Dehydration Revenue Growth from 2012 to 2015 (in %)
  • Exhibit 8.4.6: Estimated Maharaja Dehydration Revenue from 2015 to 2020 (in Croresof INR)
  • Exhibit 8.4.7: Estimated Year-wise Maharaja Dehydration Growth from 2015 to 2020 (In %)
  • Exhibit 8.4.8: Major Products offered by Maharaja Dehydration
  • Exhibit 8.4.9: SWOT Analysis of Maharaja Dehydration
  • Exhibit 8.4.10: List of Key Customers Maharaja Dehydration
  • Exhibit 8.2.1: Company Profile - Oceanic Foods
  • Exhibit 8.5.2: Contact Details - Oceanic Foods
  • Exhibit 8.5.3: Oceanic Foods in Value Chain
  • Exhibit 8.5.4: Oceanic Foods Revenue from 2011 to 2015 (in millions of INR)
  • Exhibit 8.5.5: Year-wise Oceanic Foods Revenue Growth from 2012 to 2015 (in %)
  • Exhibit 8.5.6: Estimated Oceanic Foods Revenue from 2015 to 2020 (in millions of INR)
  • Exhibit 8.5.7: Estimated Year-wise Oceanic Foods Growth from 2015 to 2020 (In %)
  • Exhibit 8.5.8: Major Products offered by Oceanic Foods
  • Exhibit 8.5.9: SWOT Analysis of Oceanic Foods
  • Exhibit 8.5.10: List of Key Customers Oceanic Foods
  • Exhibit 9.1: Competitive Landscape
  • Exhibit 9.2: Expected CAGR for the next 5 years
  • Exhibit 11.1: Value of Dried & Preserved Vegetable Exports from India (2009-10 to 2014-15) (in INR million)
  • Exhibit 11.2: Top 5 Nations Importing Dried & Preserved Vegetables from India in 2014-15 (%)
  • Exhibit 11.3: Value of Dried & Preserved Vegetable Imports into India (2009-10 to 2014-15) (in INR million)
  • Exhibit 11.4: Top 5 Nations Exporting Dried & Preserved Vegetables into India in 2014-15 (%)
  • Exhibit 13.1: Porters 5 forces
  • Exhibit 13.2: Dried & Preserved Vegetable Industry SWOT Analysis
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