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市場調查報告書

飲食品産業中的奈米科技的應用與全球市場

Global Market and Applications for Nanotechnology in the Food and Drink Industries

出版商 Nanoposts.com
出版日期 2010年02月 商品編碼 125851
內容資訊 英文 195 Pages
價格
US $ 1092 PDF By E-mail (Single User License)


飲食品産業中的奈米科技的應用與全球市場 是由出版商Nanoposts.com在2010年02月所出版的。 這份英文市場調查報告書包含195 Pages 價格從美金1092起跳。

簡介

本報告書為奈米科技主要應用與2015年為止的市場機會、全球收益預測、主要技術、主要企業動向等調査,概述如下。

第1章 導論

第2章 法規與消費者安全

第3章 奈米科技的商業化

  • 從實驗室到產品
  • 產業構造
  • 主要課題
  • 市場動向以及促進要因

第4章 飲食品產業用的主要奈米科技

  • 奈米粒子
  • 奈米元件
  • 奈米膠囊
  • 多孔性材料
  • 奈米鍍膜

第5章 飲食品之奈米科技世界市場

  • 食品製造
  • 食品加工與安全性
  • 食品包裝
  • 2015年為止的主要應用與市場機會
    • 奈米感測器
    • 奈米膠囊化
    • 奈米鍍膜
    • 奈米元件
    • 奈米孔隙薄膜
  • 主要企業

第6章 技術供應商

  • 加工與安全性
  • 封裝
  • 出貨・配送

第7章 用語定義

目錄

Abstract

The nanoscale is not new to the food and beverage sector, with various phenomena already witnessed and exploited in nutraceutical and functional food formulation, manufacturing, and processing. Colloid science, for example, has been applied to food materials for a long time. An array of food and beverages contain components that are nanoscale in size and in processing (dairy for example), the manipulation of naturally occurring nanoparticles is involved.

However, it is only recently that novel applications have come under investigation for new functionalities and efficient delivery mechanisms for food and beverages. New tools and processes are allowing researchers greater understanding of areas such as the mechanisms of targeted delivery that will potentially lead to smart delivery for both optimization of human health and novel physical, visual and sensory effects. Potential applications include food that can alter its colour, flavour or nutrients to suit each consumer' s preference or health requirements; filters that can take out toxins or modify flavours by sifting through certain molecules based on their shape instead of size; and packaging that can detect when its contents are spoiling, and change colour to warn consumers. The understanding of food materials and food processing at the nanoscale is important in order to create new and improved food products.

This report provides an in-depth assessment of the impact of nanotechnologies, covering:

  • Key Applications and market opportunity to 2015
  • Global revenue forecasts
  • Key nanotechnologies
  • Key players

Application areas addressed include:

  • Organic Nanoadditives
  • Inorganic Nanoadditives
  • Food with Nanoparticles
  • Nanosensors for food quality control and smart packaging
  • Nanocoating and Nanofilms for kitchenware and foodstuffs
  • Anti-microbial, hygiene coatings
  • Detection of pathogens in food and beverages
  • Self-sanitizing surfaces
  • Polymeric films for food packaging with high antibacterial properties
  • Nanoscale freshness indicators
  • Nanoemulsions for fat reduction

Table of Contents

1 INTRODUCTION

2 REGULATIONS AND CONSUMER SAFETY

3 COMMERCIALISING NANOTECHNOLOGY

  • 3.1 FROM LAB TO PRODUCT
  • 3.2 INDUSTRY STRUCTURE
    • 3.2.1 Suppliers
      • 3.2.1.1 Materials
      • 3.2.1.2 Tools and instrumentation
    • 3.2.2 Buyers
    • 3.2.3 New entrants
    • 3.2.4 Substitution threats
    • 3.2.5 Competition
  • 3.3 KEY CHALLENGES
    • 3.3.1 Technical
      • 3.3.1.1 Understanding
      • 3.3.1.2 Manufacture
      • 3.3.1.3 Characterisation and metrology
      • 3.3.1.4 Device and systems integration
    • 3.3.2 Market
      • 3.3.2.1 Hype
      • 3.3.2.2 Cost
      • 3.3.2.3 Production
      • 3.3.2.4 Public Perception and Ethics
    • 3.3.3 Regulation
  • 3.4 MARKET TRENDS AND DRIVERS
    • 3.4.1 Drivers
    • 3.4.2 Trends
      • 3.4.2.1 Collaboration
      • 3.4.2.2 First to market
      • 3.4.2.3 Nanomaterials advantage
      • 3.4.2.4 Improved products
      • 3.4.2.5 Decreasing cost of nanomaterials
      • 3.4.2.6 Autonomous systems

4 KEY NANOTECHNOLOGIES FOR THE FOOD AND DRINK INDUSTRIES

  • 4.1 NANOPARTICLES
    • 4.1.1 Market for nanoparticles
    • 4.1.2 Key players
      • 4.1.2.1 Manufacturers and End Users
      • 4.1.2.2 Nanomaterials suppliers
      • 4.1.2.3 Application developers
  • 4.2 NANOCOMPOSITES
    • 4.2.1 Market for nanocomposites
    • 4.2.2 Key players
      • 4.2.2.1 Manufacturers and End Users
      • 4.2.2.2 Nanomaterials suppliers
      • 4.2.2.3 Application developers
  • 4.3 NANOCAPSULES
    • 4.3.1 Market for nanocapsules
    • 4.3.2 Key players
      • 4.3.2.1 Manufacturers and End Users
      • 4.3.2.2 Nanomaterials suppliers
      • 4.3.2.3 Application developers
  • 4.4 NANOPOROUS MATERIALS
    • 4.4.1 Market for nanoporous materials
    • 4.4.2 Key Players
      • 4.4.2.1 Manufacturers and End Users
      • 4.4.2.2 Nanomaterials suppliers
      • 4.4.2.3 Application developers
  • 4.5 NANOCOATINGS
    • 4.5.1 Market for Nanocoatings
    • 4.5.2 Key players
      • 4.5.2.1 Manufacturers and End Users
      • 4.5.2.2 Nanomaterials suppliers
      • 4.5.2.3 Application developers

5 THE GLOBAL MARKET FOR NANOTECHNOLOGY IN THE FOOD AND DRINK INDUSTRIES

  • 5.1 Food production
  • 5.2 Food processing and safety
  • 5.3 Food packaging
  • 5.4 Key applications and market opportunity to 2015
    • 5.4.1 Nanosensors
    • 5.4.2 Nanoencapsulation
    • 5.4.3 Nanocoatings
    • 5.4.4 Nanocomposites
    • 5.4.5 Nanoporous membranes
  • 5.5 Key Players

6 TECHNOLOGY DEVELOPERS

  • 6.1 PROCESSING AND SAFETY
    • 6.1.1 Anti-microbial, hygiene and anti-fingerprinting coatings
    • 6.1.2 Detection of pathogens in food and beverages
    • 6.1.3 Separation and filtration
    • 6.1.4 Nanowire biosensors
    • 6.1.5 Nanoparticle bioseperations
    • 6.1.6 Nanoporous materials for bioseparations
    • 6.1.7 Nanofibre wipe for pathogen detection and removal
    • 6.1.8 Smart material patch-type indicators for measuring antioxidant content in foodstuffs
    • 6.1.9 Food analysis and nanodiagnostics
    • 6.1.10 Stay clean surfaces
    • 6.1.11 Easy-clean and antimicrobial coatings
    • 6.1.12 Self-sanitizing surfaces
    • 6.1.13 Easy to clean coatings
    • 6.1.14 Photocatalytical self-cleaning and superhydrophilic coatings
    • 6.1.15 Nanosilver antimicrobials
    • 6.1.16 Self-cleaning surfaces
    • 6.1.17 Antimicrobial silver coatings
    • 6.1.18 Antimicrobial functionality in food contact applications
    • 6.1.19 Easy clean coatings
    • 6.1.20 Nanocoatings using sol-gel chemistry
    • 6.1.21 Self-cleaning coatings
    • 6.1.22 Nanocoatings for prevention of bio film, lubrication and cell adhesion
    • 6.1.23 Silver nanostructured functional surfaces
    • 6.1.24 Nanoparticulate silica coatings for hygiene
  • 6.2 PACKAGING
    • 6.2.1 Polymeric films for food packaging with high antibacterial properties
    • 6.2.2 Nanomaterials for beverage packaging
    • 6.2.3 Barcoding with quantum dots for product packaging
    • 6.2.4 Nanoscale freshness indicators
    • 6.2.5 Active and intelligent packaging for freshness and gas scavenging
    • 6.2.6 Environmentally-friendly antimicrobial food packing technology
    • 6.2.7 Anti-microbial packaging
    • 6.2.8 PET nanocomposites for long shelf life
    • 6.2.9 Nanodispersed silicates in food packaging
    • 6.2.10 Carbon dioxide and oxygen gas barrier coatings for a range of polymers
    • 6.2.11 Anti-microbial plastic coatings for food packaging
    • 6.2.12 Nanoscale coating systems for gas barriers
    • 6.2.13 Flexible barrier materials
    • 6.2.14 Nanobarcodes
    • 6.2.15 Transparent UV barriers
    • 6.2.16 Nano-Enabled oxygen indicators
    • 6.2.17 Oxygen-Scavenging packaging
  • 6.3 DELIVERY AND RELEASE
    • 6.3.1 Smart materials for encapsulation
    • 6.3.2 Nanocarriers for food
    • 6.3.3 Nanocochleates for delivery of nutrients
    • 6.3.4 Nanoceuticals
    • 6.3.5 Nanoemulsions for fat reduction
    • 6.3.6 Nanoemulsions
    • 6.3.7 Controlled release
    • 6.3.8 Nano-cellulose

7 GLOSSARY OF TERMS

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