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市場調查報告書
商品編碼
1197741

非乳製奶酪市場 - 增長、趨勢、COVID-19 影響和預測 (2023-2028)

Non-Dairy Cheese Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 120 Pages | 商品交期: 2-3個工作天內

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簡介目錄

在預測期內（2022 年至 2027 年），非乳製奶酪市場預計將以 8.1% 的複合年增長率增長。

COVID-19 大流行影響了全球非乳製奶酪市場，因為消費者已強烈轉向以植物為基礎的替代品，以獲得更健康、更容易獲得的選擇。 多個國家/地區的封鎖阻礙了乳製奶酪的供應，造成產品短缺並迫使消費者購買非乳製奶酪。 多項研究表明，由於消費者健康意識的提高，發展中地區植物性奶酪的銷量增長高達 85%。 2020 年乳酪市場穩步下滑。

純素飲食的日益流行和乳糖不耐症的出現正在推動市場，而且這種趨勢在不久的將來可能會持續下去。 消費者健康意識的提高、飲食限制和純素食主義的流行正在導致全球對非乳製奶酪產品的需求。

兒童和中老年人的牛奶過敏和乳糖不耐症病例不斷增加，推動了對乳製品替代奶酪產品的需求。 根據克利夫蘭診所的數據，在美國，超過 3000 萬人患有乳糖不耐症，這表明美國人更喜歡消費植物性純素奶酪產品，從而使非乳製品奶酪市場的增長加速。

非乳製奶酪市場趨勢

由於乳糖不耐症增加，對植物奶酪的需求增加

先天性乳糖□缺乏症或乳糖不耐症是指小腸無法產生乳糖□，而乳糖□可消化和代謝乳糖。 當未消化的乳糖進入大腸時，會導致嚴重的健康問題，例如腸胃不適、腹瀉和腹脹。 近年來，隨著世界某些地區乳糖不耐症的增加，對非乳製奶酪和其他無乳糖產品的需求激增。 消費者將純素飲食視為一種可持續且健康的選擇。 因此，近年來受到人們的歡迎。 出於道德原因，消費者越來越關注動物產品，這進一步推動了非乳製奶酪市場的持續發展，並導致人們消費更健康、更清潔的產品。 市場上的主要參與者正在根據客戶偏好趨勢大力投資於新產品創新的研發。

北美主導市場

北美由於乳糖不耐症人群高和素食偏好上升，在非乳製奶酪市場佔據主導地位。 由於素食主義的興起，消費者的偏好正在發生變化，歐洲在過去幾年已成為一個有吸引力的市場。 隨著素食主義在北美地區越來越流行，各種食品巨頭開始將乳製品替代品納入其奶酪產品線。 北美人對健康和保健非常感興趣。 因此，麵包店、快餐店和餐館也有植物奶酪。 此外，由於植物性奶酪的普及以及消費者對植物性乳製品提供的無與倫比的好處的認識不斷提高，預計北美在預測期內將顯著增長，從而導致非乳製奶酪市場在該地區。我們支持增長。

非乳製奶酪市場的競爭對手分析

隨著中小型製造商開始併購和新產品創新以優化整合和產品供應，非乳製奶酪市場的領先品牌正變得越來越有競爭力。 非乳製奶酪市場的主要參與者包括 Otsuka Pharmaceutical (Daiya Foods Inc)、Green Vie Foods、Violife Foods、Kite Hill 和 Angel Food。 此外，在線零售平台在加速非乳製奶酪市場的增長方面發揮著關鍵作用。 此外，先進的製造專業知識和分銷網絡為製造商提供了在全球範圍內擴大產品範圍的優勢。

其他好處

  • Excel 格式的市場預測 (ME) 表
  • 三個月的分析師支持

內容

第一章介紹

  • 調查先決條件和調查結果
  • 調查範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

  • 市場驅動力
  • 市場製約因素
  • 波特的五力分析
    • 新進入者的威脅
    • 買方/消費者議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 按原材料
    • 豆漿機
    • 杏仁奶
    • 椰奶
    • 其他來源
  • 按產品類型
    • 馬蘇裡拉奶酪
    • 帕瑪森芝士
    • 切達干酪
    • 其他產品類型
  • 按分銷渠道
    • 專賣店
    • 超市/大賣場
    • 便利店
    • 網上購物
    • 其他分銷渠道
  • 按地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 西班牙
      • 英國
      • 德國
      • 法國
      • 意大利
      • 俄羅斯
      • 其他歐洲地區
    • 亞太地區
      • 中國
      • 日本
      • 印度
      • 澳大利亞
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東和非洲
      • 南非
      • 阿拉伯聯合酋長國
      • 其他中東地區

第六章競爭格局

  • 最活躍的公司
  • 最常採用的策略
  • 市場份額分析
  • 公司簡介
    • Otsuka（Daiya Foods Inc.）
    • Galaxy Nutritional Foods Inc.
    • Lyrical Foods Inc.
    • Violife Foods
    • Tofutti Brands Inc.
    • Bute Island Foods Ltd
    • Angel Food
    • WayFare Foods
    • Flower Foods Inc.
    • Green Vie Foods

第七章市場機會與未來趨勢

第 8 章 COVID-19 對市場的影響

簡介目錄
Product Code: 63733

The non-dairy cheese market is projected to record a CAGR of 8.1% during the forecast period (2022-2027).

The COVID-19 pandemic impacted the global non-dairy cheese market as consumers intensely shifted toward plant-based substitutes because they are healthy and easily available. Due to lockdown in various countries, the supply of dairy cheese was hindered, and there were shortages of products, which compelled consumers to purchase non-dairy cheese. Various studies have depicted that the sales volume of plant-based cheese has grown up to 85% among the developing regions due to the rising health consciousness among the consumers. There was a steady decline in the dairy cheese market in 2020.

The gaining popularity of the vegan diet and incidences of lactose intolerance have driven the market and will continue to do so in the near future. Increased health consciousness among consumers, dietary restrictions, and the popularity of veganism have led to the global demand for non-dairy cheese products.

The rising cases of milk allergies and lactose intolerance among children and middle-aged people boosted the demand for dairy alternative cheese products. As per the data from Cleveland Clinic, in the United States, more than 30 million people are lactose intolerant, which showcases that Americans prefer to consume plant-based vegan cheese products, thus accelerating the growth of the non-dairy cheese market.

Non-Dairy Cheese Market Trends

Rising Instances of Lactose Intolerance Increasing the Demand for Plant-based Cheese

Congenital lactase deficiency or lactose intolerance is a condition wherein the small intestine becomes ineffective in terms of making enzyme lactase to digest or metabolize lactose. Transferring undigested lactose to the large intestine can result in severe health issues whose initial symptoms are gastric problems, diarrhea, and bloating. With rising lactose intolerance in several regions of the world, the demand for non-dairy cheese and other lactose-free products has drastically increased in recent years. Consumers are considering a vegan diet as a sustainable and healthy choice. Thus it has gained popularity in recent years. The rising concerns of consumers toward animal products due to ethical reasons are further leading to the consumption of healthier and cleaner products, which consecutively boosts the non-dairy cheese market. The key players in the market are investing a huge amount in research and developments for new product innovations as per the trending preferences of customers.

North America Dominates the Market

North America dominates the non-dairy cheese market as a high percentage of the lactose intolerant population is present with an emerging trend for vegan food preferences. Europe is an attractive market as the shift in consumer preference has been observed in the last few years owing to the growing veganism trend in the region. As veganism is gaining popularity in North American regions, various giant food manufacturers have started incorporating dairy substitutes into their cheese product lines. North Americans are highly conscious of their health and wellness. Thus, plant-based cheese is also being served in bakeries, fast food cafes, and restaurants. Moreover, North America is anticipated to grow significantly during the forecast period due to the popularity of plant-based cheese and the growing awareness among the consumers concerning the unmatched benefits offered by plant-based dairy products, thus driving the growth of the non-dairy cheese market in the region.

Non-Dairy Cheese Market Competitor Analysis

The key brands in the non-dairy cheese market are highly competitive as several small- and large-scale manufacturers are embarking on mergers and acquisitions and new product innovations to achieve consolidation and optimize their offerings. Some of the major key players in the non-dairy cheese market include Otsuka (Daiya Foods Inc.), Green Vie Foods, Violife Foods, Kite Hill, and Angel Food. The online retailing platform also plays a significant role in accelerating the growth of the non-dairy cheese market. Furthermore, advanced manufacturing expertise and distribution networks offer an upper edge to the manufacturers to expand their range of products across the world.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumption and Study Deliverables
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Source
    • 5.1.1 Soy Milk
    • 5.1.2 Almond Milk
    • 5.1.3 Coconut Milk
    • 5.1.4 Other Sources
  • 5.2 By Product Type
    • 5.2.1 Mozzarella
    • 5.2.2 Parmesan
    • 5.2.3 Cheddar
    • 5.2.4 Other Product Types
  • 5.3 By Distribution Channel
    • 5.3.1 Specialty Stores
    • 5.3.2 Supermarkets/Hypermarkets
    • 5.3.3 Convenience Store
    • 5.3.4 Online Retail Stores
    • 5.3.5 Other Distribution Channels
  • 5.4 Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 Spain
      • 5.4.2.2 United Kingdom
      • 5.4.2.3 Germany
      • 5.4.2.4 France
      • 5.4.2.5 Italy
      • 5.4.2.6 Russia
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia-Pacific
      • 5.4.3.1 China
      • 5.4.3.2 Japan
      • 5.4.3.3 India
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East & Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 United Arab Emirates
      • 5.4.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Otsuka (Daiya Foods Inc.)
    • 6.4.2 Galaxy Nutritional Foods Inc.
    • 6.4.3 Lyrical Foods Inc.
    • 6.4.4 Violife Foods
    • 6.4.5 Tofutti Brands Inc.
    • 6.4.6 Bute Island Foods Ltd
    • 6.4.7 Angel Food
    • 6.4.8 WayFare Foods
    • 6.4.9 Flower Foods Inc.
    • 6.4.10 Green Vie Foods

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET