全球燕麥蛋白質市場 - 成長,趨勢,預測(2018年~2023年)
市場調查報告書
商品編碼
708521

全球燕麥蛋白質市場 - 成長,趨勢,預測(2018年~2023年)

Oat Protein Market - Growth, Trends, and Forecasts (2022 - 2027)

出版日期: | 出版商: Mordor Intelligence | 英文 80 Pages | 商品交期: 2-3個工作天內

價格

本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

全球燕麥蛋白質市場在2018年到2023年間,預測將以4.2%的年複合成長率發展。燕麥蛋白質,因為大量包含建立肌肉的必要成分,廣泛用於營養補充品。

本報告提供全球燕麥蛋白質市場調查,提供市場概要,各類型、用途、地區的市場規模的變化與預測,市場趨勢,市場成長要素及阻礙因素分析,市場機會,競爭情形,主要企業的簡介等全面性資訊。

目錄

第1章 簡介

  • 調查階段
  • 調查成果
  • 市場範圍

第2章 市場分析

  • 市場概況
  • 市場趨勢
  • 波特的五力分析
    • 買方議價能力
    • 供給企業談判力
    • 新加入業者的威脅
    • 替代品的威脅
    • 競爭企業間的敵對關係

第3章 市場動態

  • 市場成長要素
    • 營養價值高富含蛋白質的產品需求增加
    • 由於營養不均衡的速食飲食文化的普及使蛋白質補充品的需求增加
  • 市場阻礙因素
    • 大豆蛋白質的存在
  • 市場機會
    • 燕麥蛋白質的新用途的研究

第4章 市場區隔與分析:各市場區隔

  • 各類型
    • 分離物
    • 濃縮物
  • 各用途
    • 食品
    • 飲料
    • 營養補充品
    • 其他

第5章 地區區分與分析

  • 北美
    • 美國
    • 墨西哥
    • 加拿大
    • 其他
  • 歐洲
    • 英國
    • 法國
    • 德國
    • 義大利
    • 其他
  • 亞太地區
    • 印度
    • 中國
    • 日本
    • 澳洲
    • 其他
  • 南美
    • 巴西
    • 阿根廷
    • 墨西哥
    • 其他
  • 中東、非洲
    • 南非
    • 沙烏地阿拉伯
    • 其他

第6章 競爭情形

  • 最積極的企業
  • 最常採用的策略
  • 市場佔有率分析

第7章 企業簡介

  • Croda International Plc
  • Lotioncrafter LLC.
  • Nestle SA
  • Oat Tech Inc.
  • Provital Group
  • Swedish Oat Fiber AB
  • Tate & Lyle

第8章 附錄

  • 免責聲明
簡介目錄
Product Code: 62906

The global oat protein market is projected to grow at a CAGR of 1.22%, during the forecast period (2020 - 2025).

Key Highlights

  • The market is driven by various factors, such as increasing awareness about protein-rich diets and rising inclination toward vegan diets among consumers. Additionally, the high nutritional value of oat protein has increased its adoption rate.
  • The oat protein market is witnessing an increasing demand in almost all applications, including foods and beverages. Moreover, it is increasingly being used in health supplements, as it contains amino acids, which aid in the growth and repair of muscles.
  • The COVID-19 pandemic has been identified as the most recent driver benefitting the market studied. As consumers are turning more toward nutritious diets and health supplements, it is putting a pressure on food manufacturers to launch differentiated product offerings relying on exceptional protein source as oat.

Key Market Trends

The Beverages Segment Registers the Fastest Growth Rate

The beverages segment of the market is expected to garner a significant revenue share over the forecast period. This growth is in line with the rise in consumption of plant protein-based beverages across the developed economies. The rise in consumer interest in increasing protein intake, increase in demand for clean labeling and products that offer ease of digestion and compatibility with the vegetarian and vegan lifestyle, and the need or desire to avoid allergens are some of the key factors expected to play significant roles in determining the demand for oat protein across the beverages segment of the market.

The United States Dominates the Oat Protein Market

According to the study conducted by FAO, in the United States, oats are the third most important grain crop. Additionally, the study stated that oat protein was seventh, in terms of the volume of production, after maize, rice, wheat, barley, sorghum, and millet. It is primarily consumed to reduce the risk of heart diseases, by reducing the cholesterol level in the body. For instance, Fazer Mills, an international family-owned company, offers Fazer Aurora Oat Beta Glucan, a natural-colored plant-based protein that contains the highest concentration of oats. It reduces cholesterol levels and provides digestive benefits.

Competitive Landscape

The global oat protein market is fragmented, and has a large number of small-scale players. Significant major players are embarking on strategies, such as product innovation, expansion, and acquisition, as there is a small room for growth in the near future. The demand for oat protein is nullified by the surging growth of pea and soy as plant-based proteins, wherein, major players have a notable amount of investment to push the market forward.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Deliverables & Study Assumptions
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Form
    • 5.1.1 Isolates
    • 5.1.2 Concentrates
  • 5.2 By Application
    • 5.2.1 Foods
    • 5.2.2 Beverages
    • 5.2.3 Personal Care/ Cosmetics
    • 5.2.4 Other Applications
  • 5.3 By Geography
    • 5.3.1 United States
    • 5.3.2 Canada
    • 5.3.3 China
    • 5.3.4 Japan
    • 5.3.5 Germany
    • 5.3.6 Netherlands
    • 5.3.7 Central Europe

6 COMPETITIVE LANDSCAPE

  • 6.1 Company Profiles
    • 6.1.1 Tate & Lyle PLC
    • 6.1.2 Oy Karl Fazer AB
    • 6.1.3 Harke Group
    • 6.1.4 Croda International PLC
    • 6.1.5 Lantmannen
    • 6.1.6 Ingredients by Nature
    • 6.1.7 Givaudan

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 COVID-19 IMPACT ON THE MARKET