封面
市場調查報告書
商品編碼
625856

全球微膠囊化食品成分市場 - 趨勢,成長,預測(2018年~2023年)

Microencapsulated Food Ingredient Market - Growth, Trends, and Forecasts (2022 - 2027)

出版日期: | 出版商: Mordor Intelligence | 英文 100 Pages | 商品交期: 2-3個工作天內

價格

本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

全球微膠囊化食品成分市場,預計從2018年到2023年的調查期間以9.8%的年複合成長率發展。

本報告提供全球微膠囊化食品成分市場調查,市場概要,各技術、外殼材質、用途、地區的市場趨勢,市場規模的變化與預測,成長促進、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等系統性資訊。

目錄

第1章 簡介

  • 主要的調查成果
  • 調查的前提條件
  • 市場定義

第2章 研究途徑和方法論

  • 簡介
  • 調查計劃
  • 調查的時間軸
  • 調查的階段
    • 2次調查
    • 討論指南
    • 市場工程與計量經濟學建模
    • 專家的檢驗

第3章 市場概要

  • 市場趨勢

第4章 市場動態

  • 成長要素
    • 食品營養強化
    • 機能性食品的附加價值
    • 廣泛的用途
  • 阻礙因素
    • 有高度專門技術的勞工
    • 食品成分的替代性的給藥手段的存在
  • 市場機會
    • 成為對象的營養素的供給
    • 微膠囊化的益生菌食品
  • 波特的五力分析
    • 買方議價能力
    • 供給企業談判力
    • 新加入業者的威脅
    • 替代品的威脅
    • 競爭企業間的敵對關係

第5章 市場區隔

  • 各技術
    • 噴霧法
    • 乳化法
    • 滴下來法
  • 各外殼材質
    • 多糖類
    • 蛋白質
    • 脂質
    • 乳化劑
    • 其他
  • 各用途
    • 食品香料
    • 微量營養素(維他命,礦物質)
    • 藥草,生物活性物質
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第6章 競爭情形

  • 主要企業的策略
  • 最積極的企業
  • 市場佔有率分析

第7章 企業簡介

  • Cargill
  • Royal DSM
  • BASF SE
  • Ingredion Incorporated
  • ABCO Laboratories Inc
  • Frieslandcampina Kievit
  • GAT Food Essentials GmbH
  • Kerry Group
  • Lycored Group
  • National Enzyme Company
  • International Flavors and Fragrances Inc.
  • Coating Place Inc

第8章 附錄

簡介目錄
Product Code: 57027

The global microencapsulated food ingredient market is projected to record a CAGR of 4.8% during the forecast period (2020 - 2025).

Key Highlights

  • The market is primarily driven by the increasing applications of microencapsulated products across various industries, the growing demand for pharmaceutical and agrochemical products and the increasing demand for functional food products.
  • However, the high cost associated with the microencapsulation process, along with the high cost of research and development resources makes it difficult for a large number of market players to adopt the microencapsulation technology in various industries, which is hindering the market growth.

Key Market Trends

Growing Demand for Food Fortification

Owing to the growing need for tackling micronutrient deficiency, the demand for functional and fortified ingredients that are used for food and pharmaceutical products have shown significant growth in the global market. Microencapsulation is a suitable technology to provide controlled and targeted release of functional ingredients, thereby augmenting their bioavailability and at the same time providing food industries with ease of manufacturing. The technology also preserves the overall integrity of the food products by stabilizing the sensitive aspects, like flavor, appearance, and shelf-life, along with enabling conversion of liquid cores into powders and preventing the participation of undesirable reactions. Therefore, it results in fortifying food products without any degradation of sensitive ingredients.

North America Continues to Dominate the Global Market

The market for microencapsulation in the North American region, particularly in the United States, is driven by the growing demand and awareness about value-added products for various areas such as nutrition, food, healthcare, and personal care. Due to this awareness and increased demand, companies are focusing on manufacturing functional products with novel technologies such as microencapsulation. However, Asia-Pacific is expected to be the fastest-growing market due to the new product launches, geographical expansion, and increasing demand for specialized products among consumers.

Competitive Landscape

The global microencapsulated food ingredient market is competitive in nature having a large number of domestic and multinational players competing for market share. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. For instance, in June 2017, Balchem Corporation acquired Innovative Food Processors Inc. (IFP). IFP, a regional manufacturer of agglomerated microencapsulated flavor in North America, to integrate with the expertise solutions in flavor encapsulation research from IFP. Key players dominating the market include Cargill Inc., BASF SE, DSM, Ingredion Inc., FrieslandCampina Ingredients, and Balchem Inc., among others.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Deliverables and Study Assumptions
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Captivation Technology
    • 5.1.1 Spray technologies
    • 5.1.2 Emulsion technologies
    • 5.1.3 Dripping technologies
    • 5.1.4 Others (Coating, Physicochemical, and Chemical technologies)
  • 5.2 By Application
    • 5.2.1 Vitamins and Minerals
    • 5.2.2 Enzymes
    • 5.2.3 Additives
    • 5.2.4 Probiotics and Prebiotics
    • 5.2.5 Essential oils
    • 5.2.6 Other Applications
  • 5.3 By Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Germany
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Russia
      • 5.3.2.4 France
      • 5.3.2.5 Spain
      • 5.3.2.6 Italy
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 Australia
      • 5.3.3.4 India
      • 5.3.3.5 Rest of Asia Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Rest of the World

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Position Analysis
  • 6.4 Company Profiles
    • 6.4.1 BASF SE
    • 6.4.2 Cargill Incorporated
    • 6.4.3 Koninklijke DSM NV
    • 6.4.4 Ingredion Inc.
    • 6.4.5 FrieslandCampina Ingredients
    • 6.4.6 Balchem Inc.
    • 6.4.7 GAT Food Essentials GmbH
    • 6.4.8 Lycored

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET