特種油市場——增長、趨勢、COVID-19 的影響、預測 (2023-2028)

全球特種油市場預計在預測期內 (2023-2028) 的複合年增長率為 6.5%。

隨著這種 COVID-19 繼續在全球範圍內迅速傳播，世界各國正在採取社交距離、接觸者追蹤、自我隔離、溝通和檢測等措施，以防止進一步傳播。它是。 在冠狀病毒危機之後，全球特種油市場的供需正在發生變化，增加了價格的不確定性。

起酥油和蛋糕油等特種油越來越多地用於提高產品性能並確保獲得更高的消費者接受度。 這些因素正在加速該行業的發展。

糖果和巧克力行業對可可脂供需之間日益擴大的缺口正在通過生產特種油來彌補。 此外，人們越來越意識到食用優質脂肪酸的好處，這也推動了特種油市場的增長。

特種油的市場趨勢

製造商用可可脂替代可可脂等同物

可可產量波動，是一種昂貴的原材料。 因此，糖果製造商正在使用替代成分來替代可可脂，以維持利潤率。 過去，可可脂優於可可脂等同物 (CBE) 作為巧克力產品的脂肪來源，但預計未來幾年 CBE 將受到青睞。 目前估計 CBE 需求的年增長率為 10%，而巧克力的年增長率僅為 3-4%。 CBE 最近的流行是由於其與可可脂相比可節省 30-40% 的成本、可持續性和產品靈活性。 這些特種脂肪還主要用於生產麵包店和糖果應用的複合塗層，其中塗層佔所裝載產品總重量的 10-30%。

快速發展的亞太地區

巧克力的用途廣泛，例如麵包、冰淇淋和餅乾，對用於巧克力生產的高功能特種油的需求不斷增加。 中國是大豆油和菜籽油的第二大生產國，2015年約佔世界石油總產量的14%。 在中國，棕櫚油被廣泛用於代替氫化油作為加工食品、烘焙食品和糖果的特殊基礎油。 糖果商越來越多地用 CBE 與乳木果硬脂和棕櫚中間餾分混合來替代可可脂，以節省成本、改進功能和可持續性。 大約 90-95% 的出口乳木果油在中國用於生產可可脂等同物。 這促進了該地區正在研究的市場的增長。

其他好處

• Excel 格式的市場預測 (ME) 表
• 3 個月的分析師支持

內容

第一章介紹

• 研究假設和市場定義
• 調查範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

• 市場驅動因素
• 市場製約因素
• 波特的五力分析
  • 新進入者的威脅
  • 買方/消費者議價能力
  • 供應商的議價能力
  • 替代品的威脅
  • 競爭公司之間的敵對關係

第 5 章市場細分

• 按類型
  • 特種脂肪
    • 可可脂當量 (CBE)
    • 可可脂代用品 (CBR)
    • 可可脂替代品 (CBS)
    • 可可脂改良劑 (CBI)
    • 乳脂替代產品
    • 其他特種油脂
  • 特種油
    • 豆油
    • 菜籽油
    • 棕櫚油
    • 椰子油
    • 橄欖油
    • 其他油
• 通過使用
  • 麵包店
  • 糖果
  • 乳製品
  • 嬰兒營養
  • 其他用途
• 按地區
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
    • 其他北美地區
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 意大利
    • 俄羅斯
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 澳大利亞
    • 其他亞太地區
  • 世界其他地方
    • 南美洲
    • 中東和非洲

第六章競爭格局

• 最常採用的策略
• 市場分析
• 公司簡介
  • Cargill Incorporated
  • Bunge Limited
  • The Archer Daniels Midland Company
  • Olam International
  • Wilmar International Limited
  • Musim Mas Group
  • AAK AB
  • D&L Industries
  • Mehwah Internationa
  • Fuji Oil Holding Inc.

第七章市場機會與未來趨勢

第 8 章 COVID-19 對市場的影響

The global specialty fats and oils market is projected to register a CAGR of 6.5% during the forecast period (2023 - 2028).

As this COVID-19 continues to spread rapidly at a global level, countries across the globe are trying to prevent further contagion by taking measures such as social distancing, contact tracing, self-quarantining, communication, and testing. The supply and demand for specialty fats & oils in the global market has shifted in response to the coronavirus crisis, with growing uncertainty related to prices.

Shortenings and specialty oils, such as cake oils, are increasingly used to enhance product performance and ensure higher consumer acceptance. These factors have accelerated the growth of this segment.

The increasing gap between demand and supply of cocoa butter in the confectionery and chocolate industry is met by the production of specialty fats. Moreover, the rising awareness about the benefits of the consumption of good fatty acids is a key driver for the growth of the specialty fats and oils market.

Specialty Fats & Oils Market Trends

Manufacturers Replacing Cocoa Butter with Cocoa Butter Equivalents

Cocoa production has always been fluctuating, and it is a costly ingredient. Hence, confectioners are using alternative ingredients to substitute cocoa butter to maintain profit margins. Earlier, cocoa butter was preferred over cocoa butter equivalent (CBE) as a fat source in chocolate products, but in the coming years, the balance is projected to shift in favor of CBEs. Annual growth in CBE demand is currently estimated to be at 10%, while for chocolate, it is only 3-4%. Reasons for the recent interest in CBEs include their 30-40% reduction in cost, as compared to cocoa butter, their sustainability, and the flexibility of the products. These specialty fats are also predominantly used to produce compound coatings used in bakery and confectionery products, where the coatings form 10% to 30% of the total weight of the enrobed products.

Asia-Pacific is the Fastest Growing Market

As chocolate has begun to be used for a wider range of applications (including bread, ice cream, and cookies), there has been an increasing demand for highly functional specialty oils and fats for chocolate manufacturing. China ranks second, with about 14% of the total world production of fats and oils in 2015, and the country is a major producer of soybean and canola oils. In China, palm oil is widely being used to replace hydrogenated oils as the base specialty oil in processed food, bakery, and confectionery. Confectioners are increasingly substituting cocoa butter with CBEs derived from a mix of shea stearin and palm mid fraction due to reduced cost, improved functionality, and sustainability. Around 90-95% of exported shea butter is used in the production of cocoa butter equivalents in China. This is increasing the growth of the market studied in the region.

Specialty Fats & Oils Market Competitor Analysis

The global specialty fats and oil market is highly competitive. The major players have used various strategies, such as new product launches, expansions, agreements, joint ventures, partnerships, and acquisitions, to increase their footprints in the market studied. The major players in the food industry are investing in R&D activities to expand their specialty fat and oil product portfolios and attract more consumers by providing innovative products. The key players in the market are Cargill Incorporated, Olam International, The Archer Daniels Midland Company, Musim Mas Group, Mehwah International, D&L Industries, Fuji Oil Co. Ltd, Wilmar International Ltd, and AAK AB.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 Study Assumptions and Market Definition
• 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

• 4.1 Market Drivers
• 4.2 Market Restraints
• 4.3 Porter's Five Forces Analysis
  • 4.3.1 Threat of New Entrants
  • 4.3.2 Bargaining Power of Buyers/Consumers
  • 4.3.3 Bargaining Power of Suppliers
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

• 5.1 By Type
  • 5.1.1 Specialty Fats
    • 5.1.1.1 Cocoa Butter Equivalents (CBE)
    • 5.1.1.2 Cocoa Butter Replacers (CBR)
    • 5.1.1.3 Cocoa Butter Substitutes (CBS)
    • 5.1.1.4 Cocoa Butter Improvers (CBI)
    • 5.1.1.5 Milk Fat Replacers (MFR)
    • 5.1.1.6 Other Specialty Fats
  • 5.1.2 Specialty Oils
    • 5.1.2.1 Soybean Oil
    • 5.1.2.2 Rapeseed Oil
    • 5.1.2.3 Palm Oil
    • 5.1.2.4 Coconut Oil
    • 5.1.2.5 Olive Oil
    • 5.1.2.6 Other Oils
• 5.2 By Application
  • 5.2.1 Bakery
  • 5.2.2 Confectionery
  • 5.2.3 Dairy Products
  • 5.2.4 Infant Nutrition
  • 5.2.5 Other Applications
• 5.3 Geography
  • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
  • 5.3.2 Europe
    • 5.3.2.1 United Kingdom
    • 5.3.2.2 Germany
    • 5.3.2.3 France
    • 5.3.2.4 Italy
    • 5.3.2.5 Russia
    • 5.3.2.6 Rest of Europe
  • 5.3.3 Asia-Pacific
    • 5.3.3.1 China
    • 5.3.3.2 Japan
    • 5.3.3.3 India
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
  • 5.3.4 Rest of the World
    • 5.3.4.1 South America
    • 5.3.4.2 Middle-East & Africa

6 COMPETITIVE LANDSCAPE

• 6.1 Most Adopted Strategies
• 6.2 Market Position Analysis
• 6.3 Company Profiles
  • 6.3.1 Cargill Incorporated
  • 6.3.2 Bunge Limited
  • 6.3.3 The Archer Daniels Midland Company
  • 6.3.4 Olam International
  • 6.3.5 Wilmar International Limited
  • 6.3.6 Musim Mas Group
  • 6.3.7 AAK AB
  • 6.3.8 D&L Industries
  • 6.3.9 Mehwah Internationa
  • 6.3.10 Fuji Oil Holding Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET