Global Smoke Ingredients Market - Growth, Trends and Forecasts (2018 - 2023)
|出版商||Mordor Intelligence LLP||商品編碼||572867|
|出版日期||內容資訊||英文 120 Pages
|全球燻煙成分市場:成長，趨勢及預測(2017年∼2022年) Global Smoke Ingredients Market - Growth, Trends and Forecasts (2018 - 2023)|
|出版日期: 2018年03月01日||內容資訊: 英文 120 Pages||
The global smoke ingredient market is anticipated to grow at a CAGR of 7.1% from 2018 to 2023. The growing preference for such flavor has led various candy manufacturers are using smoke ingredients in hard-boiled candy to impart unique aroma to the final product.
Smoke ingredients for food are used in various processed-food products to give an exotic smoky flavor without burning the outer cover of products. They are also used in the vegetarian diet to give a feel of smoked meat. These products are used by manufacturers to optimize production, improve product characteristics and avoid batch to batch variation in flavors which is a prominent problem faced in the convention method such as grilling or barbequing.
High preference for liquid smoke ingredients due to high functional benefits
Global smoke ingredient market can be segmented by form into liquid, powder, oil, concentrates, and emulsions. The liquid smoke ingredients possess beneficial properties, which include high solubility in water, and easy handling; therefore, these ingredients are the most preferred ones among the consumers. Smoke ingredients have a wide range of applications in dairy, bakery & confectionery, meat and seafood, and snacks & sauces segments. The meat and seafood segments accounts for the highest demand for smoke ingredients. The market share of the bakery & confectionery segment is expected to increase during the forecast period.
Europe and North America exhibit the major market share for smoke ingredients and have reached the saturation stage. However, the smoke ingredients market in areas, such as, Asia-Pacific and Africa, is expected to witness a rapid growth. This growth in the regions can be attributed to the increasing technological advancement in food processing industries and rising consumption of smoke-flavored food products.
MAJOR PLAYERS: AZELIS, DEMPSEY CORPORATION, BESMOKE, KERRY INGREDIENTS, FRUTAROM SAVORY SOLUTIONS GMBH, REDBROOK IGREDIENT SERVICES, RED ARROW, WIBERG GMBH, B&G FOODS INC.and ASSOCIATED BRITISH FOODS PLC., amongst others.
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