封面
市場調查報告書
商品編碼
1197734

Nisin市場 - COVID-19 的增長、趨勢、影響、預測 (2023-2028)

Nisin Market - Growth, Trends, and Forecasts (2023 - 2028)

出版日期: | 出版商: Mordor Intelligence | 英文 100 Pages | 商品交期: 2-3個工作天內

價格

本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

在預測期內(2023 年至 2028 年),Nisin的全球市場預計將以 5.45% 的複合年增長率增長。

COVID-19 大流行嚴重打擊了全球Nisin市場。 為遏制病毒傳播而關閉包裝食品生產單位,導致對Nisin等防腐劑的需求大幅下降。 然而,儘管期間對包裝產品的需求有所增加,但供應仍無法滿足需求。 對貨物流動和運輸服務的限制也擾亂了全球Nisin市場的供應鏈。 此外,實驗室操作的嚴格規定阻礙了Nisin本身的生產率。 此外,旅遊和醫院板塊表現不佳也間接影響了市場。 然而,在放鬆管制之後,市場迅速復蘇,預計將迅速超過之前的增長速度。

Nisin 是一種通過食品級細菌發酵產生的多環抗菌□。 它作為食品防腐劑銷售。 Nisin廣泛用於加工食品,主要是乳製品、罐頭食品和肉製品,以提高食品的保質期。

Mondi Group(奧地利)和 BioCote(英國)等包裝行業的領導者正在將Nisin等抗菌防腐劑作為包裝材料加入即食食品中。 這些通常被稱為抗菌包裝材料,是“活性包裝”新技術的一部分。

Nisin市場趨勢

對清潔標籤產品的投入增加

消費者對含有天然成分的產品的健康益處的認識不斷提高,以及跨國材料製造商對此類產品開發的大力支持,是推動清潔標籤材料需求增長的主要因素。 因此,對有助於延長 Nisin 等產品保質期的天然食品防腐劑的需求也在不斷增長。 此外,消費者購買模式越來越受到標籤成分的影響,有利於將Nisin作為食品防腐劑。 Nisin也是一種獨特的抗齲齒細菌素。 市場上沒有Nisin的替代品這一事實似乎是推動Nisin市場增長的主要因素。

北美市場份額最大

北美對Nisin的全球市場貢獻最大。 相比之下,由於 Royal DSM N.V. 和 Danisco A/S 等主要參與者的存在,西歐Nisin市場更加成熟和穩定。 這些公司還主導著全球Nisin市場並持有主要股份。 隨著新進入者的加入,亞太地區的Nisin市場正在以更快的速度發展和增長。 此外,由於與歐洲和其他國際同行相比缺乏質量標準,中國等國家採取了更嚴格的監管措施,這影響了Nisin向其他西方國家的出口。

Nisin 市場競爭對手分析

領導者專注於通過在高增長市場推出新產品和地域擴張來擴大其在全球食品配料市場的影響力。 全球 Nisin 市場的主要參與者包括 DSM N.V.、SIVEELE B.V.、杜邦、山東福瑞達生物科技、Galactic、Chihon Biotechnology、HANDARY S.A.、Cayman Chemical、Mayasan Biotech、Amtech Biotech 等。

其他福利。

  • Excel 格式的市場預測 (ME) 表
  • 3 個月的分析師支持

內容

第一章介紹

  • 研究假設和市場定義
  • 調查範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

  • 市場驅動因素
  • 市場製約因素
  • 波特的五力分析
    • 新進入者的威脅
    • 買方/消費者議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 通過使用
    • 肉類
    • 飲料
    • 烘焙產品
    • 罐頭食品
    • 乳製品
    • 其他
  • 按地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 英國
      • 德國
      • 法國
      • 俄羅斯
      • 意大利
      • 西班牙
      • 其他歐洲
    • 亞太地區
      • 印度
      • 中國
      • 日本
      • 澳大利亞
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東
      • 南非
      • 沙特阿拉伯
      • 其他中東地區

第六章競爭格局

  • 最活躍的公司
  • 最常採用的策略
  • 市場分析
  • 公司簡介
    • DSM N.V.
    • SIVEELE B.V.
    • DuPont
    • Shandong Freda Biotechnology Co. Ltd.
    • Galactic
    • HANDARY S.A.
    • Chihon Biotechnology Co. Ltd.
    • Cayman Chemical
    • Mayasan Biotech
    • Amtech Biotech

第七章市場機會與未來趨勢

第 8 章 COVID-19 對市場的影響

簡介目錄
Product Code: 50785

The global nisin market is projected to register a CAGR of 5.45% during the forecast period (2023 - 2028).

COVID-19 pandemic hurt the global nisin market badly. The closure of packaged food production units to curb the virus spread led to a drastic fall in demand for preservatives like nisin. However, the demand for packaged products rose during the period, but the demand could not be met with supply. The restrictions on the movement of goods and transportation services also disrupted the supply chain of the global nisin market. Moreover, strict regulations regarding the operations of laboratories hampered the production rate of nisin itself. Furthermore, the poor performance of the tourism and hospitality sector affected the market indirectly. However, the market is showing a quick recovery after the relaxation of restriction measures and is expected to surpass the earlier growth rate quickly.

Nisin is a polycyclic antibacterial peptide that is produced by the fermentation of food-grade bacteria. It is commercially used as a food preservative. Nisin is widely used in processed food, majorly in dairy products, canned food, and meat products, to increase the shelf life of the food products.

Some of the key players in the packaging industry, such as Mondi Group (Austria), BioCote (U.K.), etc., are incorporating anti-microbial preservatives like nisin as packaging ingredients in ready-to-eat products. These are often referred to as anti-microbial packaging materials and are part of recent technology "Active Packaging."

Nisin Market Trends

Growing Inclination Toward Clean Label Products

Increasing consumer awareness regarding the health benefits of products containing natural ingredients and strong support from multinational ingredient manufacturing companies for the development of such products are key factors driving the demand for clean label ingredients. Hence, the need for natural food preservatives that aid in the extension of the shelf-life of products such as nisin is also growing. Moreover, consumer buying patterns are being increasingly influenced by the ingredients mentioned on the labels, favoring the incorporation of nisin as a food preservative. Also, nisin is a unique bacteriocin that fights dental caries. The lack of substitutes for nisin in the market is also likely to act as a major push factor for the growth of the nisin market.

North America Market Holds the Major Market Share

North America contributed the largest value to the global nisin market. Comparatively, the nisin market in Western Europe is more established and stable with the presence of key players such as Royal DSM N.V. and Danisco A/S. These players also dominate the global nisin market, constituting a major share. The nisin market in Asia-Pacific is evolving and growing at a faster rate with new entrants in the market. Additionally, countries like China are taking stricter regulatory measures due to the lack of quality standards when compared to the European or other international counterparts, as it affects the export of nisin to other west region countries.

Nisin Market Competitor Analysis

Key players are focusing on expanding their market presence in the global food ingredients market through new product launches and geographic expansion in high-growth markets. Some of the major players in the nisin market globally include DSM N.V., SIVEELE B.V., DuPont, Shandong Freda Biotechnology Co. Ltd., Galactic, Chihon Biotechnology Co. Ltd., HANDARY S.A., Cayman Chemical, Mayasan Biotech, Amtech Biotech among others.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions & Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Application
    • 5.1.1 Meat
    • 5.1.2 Beverage
    • 5.1.3 Bakery Product
    • 5.1.4 Canned Product
    • 5.1.5 Dairy Product
    • 5.1.6 Others
  • 5.2 Geography
    • 5.2.1 North America
      • 5.2.1.1 United States
      • 5.2.1.2 Canada
      • 5.2.1.3 Mexico
      • 5.2.1.4 Rest of North America
    • 5.2.2 Europe
      • 5.2.2.1 United Kingdom
      • 5.2.2.2 Germany
      • 5.2.2.3 France
      • 5.2.2.4 Russia
      • 5.2.2.5 Italy
      • 5.2.2.6 Spain
      • 5.2.2.7 Rest of Europe
    • 5.2.3 Asia-Pacific
      • 5.2.3.1 India
      • 5.2.3.2 China
      • 5.2.3.3 Japan
      • 5.2.3.4 Australia
      • 5.2.3.5 Rest of Asia-Pacific
    • 5.2.4 South America
      • 5.2.4.1 Brazil
      • 5.2.4.2 Argentina
      • 5.2.4.3 Rest of South America
    • 5.2.5 Middle-East
      • 5.2.5.1 South Africa
      • 5.2.5.2 Saudi Arabia
      • 5.2.5.3 Rest of Middle-East

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Position Analysis
  • 6.4 Company Profiles
    • 6.4.1 DSM N.V.
    • 6.4.2 SIVEELE B.V.
    • 6.4.3 DuPont
    • 6.4.4 Shandong Freda Biotechnology Co. Ltd.
    • 6.4.5 Galactic
    • 6.4.6 HANDARY S.A.
    • 6.4.7 Chihon Biotechnology Co. Ltd.
    • 6.4.8 Cayman Chemical
    • 6.4.9 Mayasan Biotech
    • 6.4.10 Amtech Biotech

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET