市場調查報告書
商品編碼
572846
全球脂質市場:成長,趨勢,及預測(2020年~2025年)Lipid Market - Growth, Trends, and Forecasts (2022 - 2027) |
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全球脂質市場在預測期間內預計將以年複合成長率9.18%增長,2024年達到108億4,401萬美元的規模。營養脂質需求的增加和脂質市場的商業範圍擴大有望推動市場的增長。肥胖和超重在發達國家和新興國家中都在增加,是對健康的最重要威脅之一,但過去十年來新脂質的有望出現。可望在未來幾年推動新脂質市場的成長。
本報告提供全球脂質市場的相關調查,提供各形態類型·產品類型·用途·地區的市場分析,競爭情形,主要企業的簡介等資訊。
The global lipid market is projected to grow at a CAGR of 9.18% during the forecast period (2020 - 2025).
The term "lipid-based nutrient supplements" (LNS) refers generically to a range of fortified, lipid-based products, including products like Ready-to-Use-Therapeutic Foods (RUTF) (a large daily ration with relatively low micronutrient concentration) as well as highly-concentrated supplements (1-4 teaspoons/day, providing < 100 kcal/day) to be used for "point-of-use" fortification and RUTF have been successfully used for the management of severe acute malnutrition (SAM) among children in emergency settings. LNS has been used to treat moderate acute malnutrition; however, there is no consensus on it being more effective than CSB (Corn soy blend). LNS is given in smaller doses, more so because they are more concentrated. These supplements are designed to provide 50 to 100% of the day's energy requirements.
The physical environment, local availability of fats and oils, food habits, and level of education, are some other factors that affect the overall consumption of fats. For instance: in Bangladesh, the consumption of fats in urban areas is higher than in rural areas, owing to the tremendous increase in urbanization and lifestyle changes in the past few years, owing the region is has accounted for rapid growth. The Southeast Asian countries, particularly Malaysia and Indonesia, are bigger producers and consumers of palm oil, owing to its high availability and relatively low costs. Lipids, such as cocoa butter (in chocolates), coconut oil, palm oil, and mango kernel oils are gaining popularity in Japan owing to its versatile application in the food & beverage industry.
The global lipid market is highly competitive, as different players across the world are coming up with nutritional ingredient in order to expand their reach in food, beverage, and pharmaceutical industries and the most active companies in the global lipid market are Royal DSM, Cargill Inc, Croda International PLC, and Archer Daniels Midland, which in the global market are targeting the native markets, like Asia-Pacific, where the bar of awareness regarding the health concerns is on the rise. Mergers and acquisitions, followed by new product launches are the most preferred strategies in the global lipid market. The major manufacturers in the global market are delivering consistent top and bottom-line growth. The companies are increasing the proportion of protecting innovations as a strategy to attract the major share of the consumers and meet their growing specific demands.