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市場調查報告書
商品編碼
1190511

混合乳製品市場 - COVID-19 的增長、趨勢、影響和預測 (2023-2028)

Dairy Blends Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 100 Pages | 商品交期: 2-3個工作天內

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簡介目錄

在預測期內（2022 年至 2027 年），混合乳製品市場的複合年增長率預計為 7.8%。

COVID-19 疫情對混合乳製品市場產生了不可忽視的負面影響。 由於它基本上用於食品和飲料行業，對各種加工食品的需求增加了對乳製品混合物的需求。 據國際貿易管理局（ITA）數據，2019年中國食品飲料行業比2018年增長7.8%，預計2021年增長16%。 食品和飲料行業以及嬰兒解決方案的持續需求增加了對混合乳製品的穩定需求。

消費者日益增強的健康意識以及這些產品的營養價值使消費者相信它們具有多種健康益處，例如增強免疫功能和降低患糖尿病等多種疾病的風險。鼓勵選擇混合乳製品. 它們的低脂肪含量和必需營養素也推動了混合乳製品市場的快速增長。

不同口味的供應也推動了對混合乳製品的需求。 公司正在試驗不同的口味組合，以滿足不斷增長的創新需求。 此外，乳製品混合物可以以不同的形式用於不同的行業。 例如，奶粉混合物可用作許多酸奶和冰淇淋中的甜味劑和穩定劑。

混合乳製品市場趨勢

各行業對混合乳製品的需求

由於乳製品在食品飲料和嬰兒配方奶粉等各個行業的大量使用，對乳製品的需求正在迅速增長。 乳製品混合物最突出的用途是在食品和飲料行業。 這些乳製品混合物還可作為許多加工食品中的功能性成分。 非乳製品和乳製品成分的組合，具有額外的健康益處和豐富的營養成分，是最受歡迎的乳製品混合物。 由於社會和經濟模式的變化以及人們對健康食品意識的增強，功能性乳製品混合物正在應用於許多食品加工設備。 即食食品和方便食品生產中對混合乳製品的需求正在推動需求激增。 營養補充劑行業對乳清蛋白混合物等蛋白質乳製品混合物的需求增加也推動了需求。

亞太地區的混合乳製品市場可能會出現顯著增長。

由於其高營養價值，食品行業對乳蛋白的需求不斷增長，進一步推動了全球乳製品市場的發展。 由於對乳製品的偏好不斷增加，預計亞太地區在預測期內的混合乳製品市場增長最快。 隨著對乳脂的標準需求增加，亞太乳製品市場對混合乳製品的興趣日益濃厚。 與植物脂肪相比，乳脂肪是一種天然產品，味道更佳。 因此，混合乳製品的生產可以滿足不斷增長的需求。 印度等國家生產該地區最多的牛奶和乳脂，刺激了混合乳製品市場。

乳製品市場競爭分析

混合乳製品市場是一個競爭激烈的市場，擁有大量國內外參與者。 自有品牌在產品差異化和具有成本效益的解決方案方面正在獲得競爭優勢。 所研究的市場由 All American Foods、Batory Foods、Royal Frieslandcampina NV、Kerry Group、Dana Foods Inc. 和 Cargill 佔據。 市場分散，許多參與者都專注於新產品開發和擴張以保持其市場地位。 公司專注於解決新興行業和擴大乳製品混合成分的應用。

其他好處

  • Excel 格式的市場預測 (ME) 表
  • 三個月的分析師支持

內容

第一章介紹

  • 研究假設和市場定義
  • 調查範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

  • 市場驅動力
  • 市場製約因素
  • 波特的五力分析
    • 新進入者的威脅
    • 買方/消費者議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 按產品類型
    • 混合乳製品
    • 乳製品和非乳製品成分
    • 作為功能成分的乳製品
    • 以乳製品為載體
    • 其他產品類型
  • 通過使用
    • 食物
      • 麵包店
      • 糖果
      • 冰淇淋
      • 奶酪
      • 酸奶
    • 飲料
    • 嬰兒配方奶粉
    • 其他飲料
  • 按地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 英國
      • 德國
      • 法國
      • 俄羅斯
      • 意大利
      • 西班牙
      • 其他歐洲
    • 亞太地區
      • 印度
      • 中國
      • 日本
      • 澳大利亞
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東和非洲
      • 阿拉伯聯合酋長國
      • 南非
      • 其他中東和非洲地區

第六章競爭格局

  • 最活躍的公司
  • 最常採用的策略
  • 市場份額分析
  • 公司簡介
    • All American Foods Inc.
    • Cargill Inc.
    • Royal Frieslandcampina NV
    • Kerry Group
    • Advanced Food Products LLC
    • Cape Food Ingredients
    • AAK Foodservice
    • Dana Foods Inc.
    • Batory Foods
    • Fonterra Cooperative Group Co. Ltd

第七章市場機會與未來趨勢

第 8 章 COVID-19 對市場的影響

簡介目錄
Product Code: 46156

The dairy blends market is projected to register a CAGR of 7.8% during the forecast period (2022-2027).

The COVID-19 outbreak had a negligible negative impact on the dairy blends market. As they are essentially used in the food and beverage sector, the demand for dairy blends increased due to the demand for different processed foods. According to the International Trade Administration (ITA), in 2019, the Chinese food and beverage industry experienced a 7.8% increase than in 2018, with an expected growth of 16% in 2021. The food and beverage sector and the constant demand for infant solutions added to the stable demand for dairy blends.

The increasing health consciousness among customers and the nutritional benefits of these products have encouraged the consumers to opt for dairy blends, as they have various health benefits like enhanced immune function and a reduced risk of several diseases, like diabetes. The presence of essential nutrients with lesser fat content adds to the surging growth of dairy blends in the market.

The availability of numerous flavors also fuels the demand for dairy blends. Companies are trying to experiment with various combinations of flavors to cater to the growing demand for innovation. Moreover, dairy blends can be used in various forms in different industries. For instance, powdered dairy blends can be used as sweeteners and stabilizers in many yogurts and ice creams.

Dairy Blends Market Trends

Demand for Dairy Blends in Numerous Industries

The demand for dairy blend products is increasing rapidly due to their multiple uses in different industries, including food and beverage and infant formula. The most prominent use of dairy blends can be seen in the food and beverage industry. These dairy blends also act as functional ingredients in many processed foods. The combination of non-dairy and dairy ingredients is the most popular dairy blend, with additional health benefits and rich nutrition content. Due to changes in social and economic patterns and growing awareness about healthy foods, functional dairy blends are being applied in many food processing units. The production of ready-to-eat and convenience food requires dairy blends, adding to their surging demand. The rising demand for protein dairy blends like whey protein blends in the nutraceutical industry is also boosting their demand.

Asia-Pacific May Witness Significant Growth in Dairy Blends Market

The growing demand for dairy proteins in the food industry due to their nutritional benefits further boosted the market for dairy blends worldwide. Asia-Pacific is expected to witness the highest growth in the dairy blends market during the forecast period due to the growing preference for dairy-based products. The Asia-Pacific dairy market shows a growing interest in dairy blends as the standard demand for milk fat grows. In contrast to vegetable fats, milk fat is a natural product and offers a better taste. Therefore, the production of dairy blends satisfies the growing demand. Counties like India produces the highest amount of milk and milk fats in the region, adding to the dairy blends market.

Dairy Blends Market Competitive Analysis

The dairy blends market is highly competitive, with the presence of numerous domestic and global players. The private-label brands have been gaining a competitive advantage in terms of product differentiation and cost-efficient solutions. The market studied is dominated by All American Foods, Batory Foods, Royal Frieslandcampina NV, Kerry Group, Dana Foods Inc., and Cargill. The market is fragmented, and many players are focused on new product developments and expansion to maintain their market positions. Companies are focused on catering to newer industries and expanding the application of dairy blend ingredients.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Dairy Mixture
    • 5.1.2 Dairy/Non-dairy Ingredients
    • 5.1.3 Dairy as a Functional Ingredient
    • 5.1.4 Dairy as a Carrier
    • 5.1.5 Other Product Types
  • 5.2 By Application
    • 5.2.1 Food
      • 5.2.1.1 Bakery
      • 5.2.1.2 Confectionery
      • 5.2.1.3 Ice Cream
      • 5.2.1.4 Cheese
      • 5.2.1.5 Yogurt
    • 5.2.2 Beverages
    • 5.2.3 Infant Formula
    • 5.2.4 Other Beverages
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
      • 5.3.5.1 United Arab Emirates
      • 5.3.5.2 South Africa
      • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 All American Foods Inc.
    • 6.4.2 Cargill Inc.
    • 6.4.3 Royal Frieslandcampina NV
    • 6.4.4 Kerry Group
    • 6.4.5 Advanced Food Products LLC
    • 6.4.6 Cape Food Ingredients
    • 6.4.7 AAK Foodservice
    • 6.4.8 Dana Foods Inc.
    • 6.4.9 Batory Foods
    • 6.4.10 Fonterra Cooperative Group Co. Ltd

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET