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市場調查報告書
商品編碼
1190917
食品氨基酸市場——增長、趨勢、COVID-19 的影響和預測 (2023-2028)Food Amino Acids Market - Growth, Trends, and Forecasts (2023 - 2028) |
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食品氨基酸市場預計在 2022-2027 年預測期內的複合年增長率為 6.23%。
在 COVID-19 大流行期間，對功能性食品的需求增加，導致對食品氨基酸的需求增加。 膳食補充劑和強化食品和飲料的消費增加了對氨基酸的需求。 此外，某些類型的氨基酸，如色氨酸，是強制性的。 此外，像色氨酸這樣的睡眠誘導氨基酸具有增強免疫力的特性，這在大流行期間發揮了非常重要的作用。
對氨基酸作為功能性食品的需求不斷增加，以及在各種食品和飲料中採用谷氨酸作為增味劑，預計將在未來幾年推動市場增長。看來。 氨基酸具有廣泛的應用，預計將推動市場發展，從開發和保存風味，作為營養成分和蛋白質的組成部分，到阿斯巴甜等特殊成分。
此外，由於各種膳食補充劑和營養產品對氨基酸的健康益處，它們對氨基酸的需求不斷增加，預計在預測期內也將推動對氨基酸的需求。. 此外，賴氨酸在膳食補充劑中的使用有望促進市場增長。
主要市場趨勢
對功能性食品和飲料的需求增加
對食品用氨基酸的需求增加是由於對功能性食品和飲料的需求顯著增加。 蛋白質仍然佔據功能性食品的首位，而氨基酸被稱為蛋白質形成的基石。 氨基酸已被證明在人類營養中具有多種功能益處。 例如，甘氨酸改善睡眠質量，亮氨酸在肌肉蛋白質合成中起重要作用，有助於延長老年人的健康預期壽命。 目前，原料製造商專注於創造可用於生產功能性食品和飲料的食品氨基酸原料，從而提高其營養特性。 例如，2021年，Arla Foods Ingredients將推出一款含有必需氨基酸的乳清蛋白原料，瞄準南美酸奶市場。 這種成分使產品中的蛋白質含□□量高於一般含量，從而實現功能健康的攝入。
亞太地區佔據主要市場份額
亞太地區的市場份額最大，其次是北美。 食品行業越來越多地使用食品氨基酸作為增味劑，消費者對健康飲食習慣的興趣日益濃厚，這推動了亞太市場對食品氨基酸的需求。 由於在該地區消費者的飲食中添加膳食補充劑的趨勢不斷增長，膳食補充劑行業對食品級氨基酸的需求量很大。 食用氨基酸的主要進口國包括中國和印度尼西亞，以及亞太地區的其他國家。 由於加工食品和方便食品的消費增加，發展中國家的進出口穩步增長。 東南亞營養不良和貧困人口對食用氨基酸的需求快速增長，進一步推動了該地區的市場增長。
競爭格局
由於眾多參與者的存在，全球食品氨基酸市場是分散的。 它由價值鏈不同層次的國際參與者和本地製造商組成。 市場上的主要參與者包括 Prinova Group LLC、Kemin Industries、Daesang Corporation、Evonic Industries AG 和 Ajinomoto Co., Inc.。 這些公司專注於為客戶提供差異化的產品。 食品氨基酸成分的供應商正在擴大他們的產品線，通過與市場上的其他參與者合作來實現地域多元化。 產品創新是佔領食品氨基酸市場大部分份額的關鍵戰略。
其他好處
- Excel 格式的市場預測 (ME) 表
- 三個月的分析師支持
內容
第一章介紹
- 研究假設和市場定義
- 調查範圍
第二章研究方法論
第 3 章執行摘要
第四章市場動態
- 市場驅動力
- 市場製約因素
- 波特的五力分析
- 新進入者的威脅
- 買方/消費者議價能力
- 供應商的議價能力
- 替代品的威脅
- 競爭公司之間的敵對關係
第 5 章市場細分
- 按類型
- 谷氨酸
- 賴氨酸
- 色氨酸
- 蛋氨酸
- 苯丙氨酸
- 其他類型
- 通過使用
- 膳食補充劑
- 強化食品和飲料
- 嬰兒配方奶粉
- 按地區
- 北美
- 美國
- 加拿大
- 墨西哥
- 其他北美地區
- 歐洲
- 英國
- 德國
- 法國
- 俄羅斯
- 意大利
- 西班牙
- 其他歐洲
- 亞太地區
- 印度
- 中國
- 日本
- 澳大利亞
- 其他亞太地區
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中東和非洲
- 沙特阿拉伯
- 南非
- 其他中東和非洲地區
- 北美
第六章競爭格局
- 最活躍的公司
- 最常採用的策略
- 市場份額分析
- 公司簡介
- Prinova Group LLC
- Ajinomoto Co. Inc.
- Merck KGaA
- Daesang Corporation
- Evonik Industries AG
- Brenntag AG
- Kyowa Hakko Bio Co. Ltd
- Koninklijke DSM NV
- Kemin Industries
- AMINO GmbH
第七章市場機會與未來趨勢
第 8 章 COVID-19 對市場的影響
The food amino acids market is projected to register a CAGR of 6.23% during the forecast period 2022-2027.
During the COVID-19 pandemic, the demand for functional food increased, resulting in increased demand for food amino acids. The intake of dietary supplements and fortified food and beverage led to the escalating demand for amino acids. Moreover, some particular types of amino acids, like tryptophan, were deemed essential for consumption. This sleep-inducing amino acid also enhances immunity, which became extremely important during the pandemic.
The increasing demand for amino acids as functional foods, coupled with the rising adoption of glutamic acid as a flavor enhancer in various foods and beverages, is likely to propel the market's growth over the next few years. The wide range of applications of amino acids, ranging from flavor development and preservation to acting as a nutritional component or building block of protein to specialty ingredients, such as aspartame, is expected to drive the market.
Additionally, the increase in demand for amino acids for various nutraceutical and dietary supplements, owing to the health benefits offered by amino acids, is expected to fuel the demand for amino acids during the forecast period. The use of lysine in dietary supplements is expected to boost the market's growth as well.
Key Market Trends
Increasing Demand for Functional Food and Beverage
The rise in demand for food amino acids is due to the significant increase in demand for functional food and beverages. Protein remains in the top position among functional food, and amino acids are known to be building blocks of protein formation. Amino acids have been found to have multiple functional benefits in human nutrition. For example, glycine improves sleep quality, and leucine plays a significant role in muscle protein synthesis, thus, contributing to longer and healthy life expectancy among the elderly population. Ingredient manufacturers are now focusing on creating food amino acid ingredients that can be used in creating functional food and beverage, thereby enhancing their nutritional properties. For instance, in 2021, Arla Foods Ingredients launched a whey protein ingredient containing essential amino acids, targeting the South American yogurt market. This ingredient can increase the protein content in the product more than the general amount, making it functionally healthier for consumption.
Asia-Pacific Holds the Major Market Share
The Asia-Pacific region holds the largest market share, followed by North America. The increase in the use of food amino acids as a flavor enhancer in the food industry and the growth in concern for a healthy diet among consumers is fuelling the demand for food amino acids in the Asia-Pacific market. Major demand for food amino acids from the dietary supplement industry has been seen due to the growing trend of adding dietary supplements to consumer diets in this region. The major importers of food amino acids include China and Indonesia, among others, in the Asia-Pacific region. Owing to the increasing consumption of processed and convenience food, the import and export in developing countries are growing steadily. The rapid growth in demand for food amino acids in Southeast Asia's malnourished and deprived population is further boosting the market's growth in this region.
Competitive Landscape
The global food amino acids market is fragmented owing to the presence of many players in the market. It consists of international players and local manufacturers at different levels of the value chain. Some of the major players in the market are Prinova Group LLC, Kemin Industries, Daesang Corporation, Evonic Industries AG, and Ajinomoto Co. Inc., among others. These companies are focused on providing differentiated products to customers. The food amino acid ingredient suppliers are extending their product line to diversify their presence geographically by collaborating with other players in the market. Product innovation is a key strategy to gain a significant share in the food amino acids market.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By Type
- 5.1.1 Glutamic Acid
- 5.1.2 Lysine
- 5.1.3 Tryptophan
- 5.1.4 Methionine
- 5.1.5 Phenylalanine
- 5.1.6 Other Types
- 5.2 By Application
- 5.2.1 Dietary Supplements
- 5.2.2 Fortified Food and Beverage
- 5.2.3 Infant Nutrition
- 5.3 Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 United Kingdom
- 5.3.2.2 Germany
- 5.3.2.3 France
- 5.3.2.4 Russia
- 5.3.2.5 Italy
- 5.3.2.6 Spain
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia-Pacific
- 5.3.3.1 India
- 5.3.3.2 China
- 5.3.3.3 Japan
- 5.3.3.4 Australia
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle-East and Africa
- 5.3.5.1 Saudi Arabia
- 5.3.5.2 South Africa
- 5.3.5.3 Rest of Middle-East and Africa
- 5.3.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Most Adopted Strategies
- 6.3 Market Share Analysis
- 6.4 Company Profiles
- 6.4.1 Prinova Group LLC
- 6.4.2 Ajinomoto Co. Inc.
- 6.4.3 Merck KGaA
- 6.4.4 Daesang Corporation
- 6.4.5 Evonik Industries AG
- 6.4.6 Brenntag AG
- 6.4.7 Kyowa Hakko Bio Co. Ltd
- 6.4.8 Koninklijke DSM NV
- 6.4.9 Kemin Industries
- 6.4.10 AMINO GmbH
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET
