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Protein Hydrolysate Ingredients Market - Growth, Trends and Forecasts (2018 - 2023)

出版商 Mordor Intelligence LLP 商品編碼 572788
出版日期 內容資訊 英文 120 Pages
商品交期: 最快1-2個工作天內
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全球蛋白質水解物成分市場:成長,趨勢及預測(2017年∼2022年) Protein Hydrolysate Ingredients Market - Growth, Trends and Forecasts (2018 - 2023)
出版日期: 2018年03月01日 內容資訊: 英文 120 Pages




第1章 簡介

  • 調查方法
  • 市場定義
  • 報告的說明

第2章 市場概要

  • 市場趨勢

第3章 市場動態

  • 成長要素
    • 嬰兒用配方奶粉及運動營養需求的增加
    • 蛋白質水解物的健康效果的認識擴大
    • 革新及研究開發的發展
    • 生物有效性,純度及消化率高
  • 阻礙因素
    • 替代蛋白質成分的取得
  • 市場機會
    • 開發中國家的未開發市場
    • 運動營養市場的成長
  • 波特的五力分析
    • 買方議價能力
    • 供給企業談判力
    • 新加入業者的威脅
    • 替代品的威脅
    • 競爭企業間的敵對關係

第4章 市場區隔

  • 各原料
    • 牛奶
    • 肉類
    • 植物
    • 其他
  • 各用途
    • 嬰兒用配方奶粉
    • 運動營養
    • 臨床營養
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第5章 競爭情形

  • 最常採用的市場策略
  • 最積極的企業
  • 市場佔有率分析

第6章 企業簡介

  • Arla Foods Ingredients Group P/S
  • Agropur Inc
  • Frieslandcampina
  • Fonterra Co-Operative Group
  • Milk Specialties Group
  • Abbott Laboratories
  • Danone SA
  • Davisco Foods International, Inc.
  • Kerry Group plc
  • Carbery Group
  • Glanbia PLC
  • Nestle SA
  • Tate & Lyle PLC
  • Archer Daniels Midland Company

第7章 附錄

  • 參考資料
  • 免責聲明


Product Code: 34449


The global consumption value of protein hydrolysate is expected to grow at an estimated CAGR of 8.41% during the forecast period.

Davisco, Business Unit of Agropur Inc., announced the increase of its production capacity and extension of the BioZate product line, a family of hydrolyzed whey proteins for food and nutrition applications, in 2015. BioZate whey proteins are manufactured through a proprietary process and processing expansion has allowed for the manufacture of significant volumes.

Arla Foods Ingredients has inaugurated a USD 43 million protein hydrolysates factory in Denmark, in 2016. This factory in Vium, Midtjylland, is capable of producing approximately 4,000 metric tons of high-quality whey and casein hydrolysates, annually, creating ingredient solutions for applications in the infant, clinical and sports nutrition categories.

Market Dynamics

The protein hydrolysate market is driven by the increasing demand from different application segments, namely infant formula, sports nutrition and clinical nutrition. Protein hydrolysate ingredients have relatively-low antigenic properties. They can enhance the digestibility and reduce protein allergy, especially in infants.

The protein hydrolysate market is witnessing a healthy growth, owing to the increasing protein hydrolysate ingredient demand among consumers, owing to the health or nutritional benefits associated with the protein, across the developed regions. The high purity, bioavailability, and digestibility of hydrolysate, when compared with other forms of protein, namely isolates and concentrates, are among their properties that are boosting their demand in the protein ingredient market. The presence of other alternatives of protein ingredient forms (isolate, concentrates) are likely to restrain the protein hydrolysate ingredients market growth.

Market Segmentation

By source, the market can be categorized into milk, meat, and plant. The maximum share of revenue is captured by milk protein hydrolysate. There are two main sources of milk protein hydrolysates, namely whey protein hydrolysates and casein hydrolysates. Whey protein hydrolysates account for a larger share than the casein type, owing to former's good solubility and lower viscosity. The meat protein hydrolysates are expected to witness strong growth during the forecast period.

By application, the global protein hydrolysate market can be categorized into infant formula, sports nutrition, clinical nutrition, and others. The market was led by infant formula, as the protein hydrolysates are considered premium ingredient and are preferred the most by manufacturers for reasons such as easy digestibility, and lower risk of allergy.

Regional Analysis

North America and Europe remain the mature market for manufacturers; North America has the highest share in the protein hydrolysate ingredients market. Growing economies of region like Asia-pacific are expected to provide new opportunities during the forecast period owing to increasing demand for ready-to eat segments for infants. The technological advancements in the milk processing plants coupled with growing demand for health foods in the region is likely to boost the demand for protein hydrolysate ingredients market.


Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis.

Market dynamics, which essentially consider the factors that are impelling the present market scenario, along with growth prospects of the market over the forecast period.

Market segmentation analysis, including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects.

Country-level analysis, integrating the demand and supply forces that are influencing the growth of the market.

Competitive landscape involving the market share of major players, along with the key strategies adopted for development over the past five years.

Comprehensive company profiles, covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players.

3 months analyst support along with the Market Estimate sheet (in excel).

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Table of Contents

1. Introduction

  • 1.1 Key Deliverables of the Study
  • 1.2 Study Assumptions
  • 1.3 Market Definition

2. Research Approach & Methodology

  • 2.1 Introduction
  • 2.2 Research Designs
  • 2.3 Study Timelines
  • 2.4 Study Phases
    • 2.4.1 Secondary Research
    • 2.4.2 Discussion Guide
    • 2.4.3 Market Engineering and Econometric Modelling
    • 2.4.4 Expert Validation

3. Market Dynamics

  • 3.1 Drivers
  • 3.2 Restraints
  • 3.3 Opportunities
  • 3.4 Porter's Five Forces Analyses
    • 3.4.1 Bargaining Power of Suppliers
    • 3.4.2 Bargaining Power of Buyers
    • 3.4.3 Threat of New Entrants
    • 3.4.4 Threat of Substitute Products and Services
    • 3.4.5 Degree of Competition

4. Segmentation

  • 4.1 By Source
    • 4.1.1 Milk
    • 4.1.2 Meat
    • 4.1.3 Plant
    • 4.1.4 Others
  • 4.2 By Application
    • 4.2.1 Infant Formula
    • 4.2.2 Sports Nutrition
    • 4.2.3 Clinical Nutrition
    • 4.2.4 Others
  • 4.3 By Geography
    • 4.3.1 North America
      • United States
      • Canada
      • Mexico
      • Others
    • 4.3.2 Europe
      • United Kingdom
      • Germany
      • Spain
      • Russia
      • Others
    • 4.3.3 Asia-Pacific
      • China
      • Japan
      • Others
    • 4.3.4 South America
      • Brazil
      • Argentina
      • Others
    • 4.3.5 Africa
      • South Africa
      • Others

5. Competitive Landscape

  • 5.1 Most Adopted Market Strategies
  • 5.2 Most Active Companies
  • 5.3 Market Share Analysis

6. Company Profiles

  • 6.1 Arla Foods Ingredients Group P/S
  • 6.2 Agropur Inc
  • 6.3 Frieslandcampina
  • 6.4 Fonterra Co-Operative Group
  • 6.5 Milk Specialties Group
  • 6.6 Abbott Laboratories
  • 6.7 Danone S.A.
  • 6.8 Davisco Foods International, Inc.
  • 6.9 Kerry Group plc
  • 6.10 Carbery Group
  • 6.11 Glanbia PLC
  • 6.12 Tate & Lyle PLC
  • 6.13 Archer Daniels Midland Company

7. Appendix

  • 7.1 Sources
  • 7.2 Disclaimer
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