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市場調查報告書
商品編碼
1189763

藻類蛋白質市場 - COVID-19 的增長、趨勢、影響和預測 (2023-2028)

Algae Protein Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 100 Pages | 商品交期: 2-3個工作天內

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簡介目錄

在預測期內（2022 年至 2027 年），全球藻類蛋白市場的複合年增長率預計為 6.74%。

COVID-19 大流行的爆發對藻類蛋白質市場影響很小。 由於全球封鎖，許多商業藻類生產和加工設施已經關閉或產能下降，導致國內生產遭受重大損失。 然而，為了保持最佳的免疫系統，良好的營養是重中之重，這支持了對植物和藻類蛋白質食品和飲料的強勁需求。

天然來源的食品和保健品的日益普及、越來越注重健康的消費者以及人口的持續增長是推動藻類蛋白質市場增長的一些關鍵因素。

此外，全球不斷增長的素食人口也是市場增長的主要因素之一。 此外，隨著人們越來越意識到純素飲食的各種健康益處，世界各地採用純素生活方式的人數正在增加。 蛋白質替代市場的興起可以清楚地證明消費者需求從動物蛋白轉向其他蛋白質來源。 這種逐漸轉向以植物和微藻為基礎的飲食主要與各種因素有關，例如可持續性問題、健康意識、倫理或宗教觀點，以及環境和動物權利。

主要市場趨勢

對健康食品和飲料的需求不斷增長

使用小球藻等藻類蛋白質的功能性飲料因其健康益處和清爽口感而在全球越來越受歡迎。 該細分市場主要受到新興食品強化技術和滿足需求的營養益處的發現的推動。 對替代蛋白質來源的需求不斷增長導致對藻類蛋白質市場空間的投資增加。 由於螺旋藻被歐洲食品安全局 (EFSA)、FDA 和其他知名食品監管機構授予一般認為安全 (GRAS) 的地位，因此螺旋藻作為功能性食品的使用正在迅速增加。 藻類越來越被視為蛋白質問題的重要解決方案，因為許多物種在每單位土地上都能提供出色的蛋白質產量。 螺旋藻的蛋白質含□□量為每 100 克 60 至 71 克蛋白質，可用於各種功能性食品和飲料應用。

北美主導市場

北美主導著全球藻類蛋白市場。 由於美國、加拿大和墨西哥消費者的健身意識不斷增強，膳食補充劑和食品是北美市場的主要應用領域。 預計水產養殖業的擴張也將在預測期內提振對該產品的需求。 藻類蛋白質的靈活性使其成為功能性食品、飲料和補充劑的原料用途廣泛。 在美國，藻類衍生產品和添加劑的消費已普遍脫離主流，但不斷變化的市場動態和消費者行為正在創造推動市場的純素食和植物性蛋白質成分和產品的趨勢藻類蛋白質產品的生長。 此外，根據美國國家癌症研究所的研究結果，每天攝入 6.0 毫克 B-胡蘿蔔素被認為可有效降低患癌症的風險。 每天食用 4.0 克螺旋藻就足以獲得 6 毫克 B-胡蘿蔔素。

競爭格局

全球藻類蛋白市場是一個競爭激烈的市場，許多國內和跨國公司都在爭奪市場份額。 重點放在企業合併、擴張、收購和合作夥伴關係以及新產品開發上，作為領先公司為提高其品牌在消費者中的影響力而採取的戰略方法。 此外，市場上的主要參與者還計劃通過併購加強與各個地區公司的分銷關係，以便在未來推出任何產品時利用他們的客戶群來增加。 藻類蛋白質市場的主要參與者包括 AlgoSource SA、Cyanotech Corporation、Duplaco B.V.、Roquette Freres、Seagrass Tech Private Limited 等。

其他福利。

  • Excel 格式的市場預測 (ME) 表
  • 3 個月的分析師支持

內容

第一章介紹

  • 研究假設和市場定義
  • 調查範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

  • 市場驅動因素
  • 市場製約因素
  • 波特的五力分析
    • 新進入者的威脅
    • 買方/消費者議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 按類型
    • 螺旋藻
    • 小球藻
    • 其他類型
  • 通過使用
    • 食物和飲料
    • 膳食補充劑
    • 醫藥
    • 其他用途
  • 按地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 英國
      • 德國
      • 法國
      • 俄羅斯
      • 意大利
      • 西班牙
      • 其他歐洲
    • 亞太地區
      • 印度
      • 中國
      • 日本
      • 澳大利亞
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東和非洲
      • 南非
      • 沙特阿拉伯
      • 其他中東和非洲地區

第六章競爭格局

  • 最活躍的公司
  • 最常採用的策略
  • 市場份額分析
  • 公司簡介
    • AlgoSource SA
    • Cyanotech Corporation
    • Duplaco BV
    • Roquette Freres
    • Ponds Technology Inc
    • Seagrass Tech Private Limited
    • Algenol Biotech
    • Algenuity Limited
    • Corbion NV
    • Phycom BV

第七章市場機會與未來趨勢

第 8 章 COVID-19 對市場的影響

簡介目錄
Product Code: 50044

The global algae protein market is projected to witness a CAGR of 6.74% during the forecast period (2022 - 2027).

The outbreak of the COVID-19 pandemic has marginally affected the algae protein market. Due to the worldwide lockdown, many commercial algae production and processing facilities have shut down or are operating at reduced capacities, leading to substantial losses in domestic production. However, good nutrition intake is the top priority to maintain an optimal immune system, supporting the strong demand for plant and algae protein food products & beverages.

Increasing popularity of naturally-derived food products and health supplements, increasing number of health-conscious consumers and constant growth in population, are some of the major drivers for the growth of the algal protein market.

The expanding vegan population across the world is another major factor responsible for the growth of the market. Furthermore, with rising awareness about the various health benefits of vegan diets, the number of people adopting vegan lifestyles is increasing across the globe. The shift in consumer demand from animal protein to other protein sources can clearly be witnessed with the rise of the protein alternative market. This gradual inclination toward plant-based and microalgae-based diet is largely associated with different factors, such as that of sustainability issue, health awareness, ethical or religious views, and environmental and animal rights.

Key Market Trends

Growing Demand for Healthy Foods and Beverages

Functional drinks with algae protein, including chlorella ingredients that provide health benefits, as well as a refreshing taste, are becoming increasingly popular, globally. The segment is primarily fueled by the emerging food fortification technologies and the discoveries of nutrient benefits, in order to meet the demand. Growing demand for alternative protein sources has resulted in the increasing number of investments in the algae protein market space. The use of spirulina, as a functional food is increasing rapidly, owing to its generally regarded safe (GRAS) status by the European Food Safety Authority (EFSA), FDA, and other prominent food regulatory bodies. Algae is increasingly seen as a key solution to the protein problem, as many species provide an excellent protein yield per unit of land. Spirulina algae have protein levels of 60-71 grams of protein per 100 grams, and thus, find its application across various functional food & beverage application.

North America Dominates the Market

North America dominated the global algae protein market. Dietary supplements and food products are the major application segments in the North American market, attributable to the rising fitness awareness among consumers in United States, Canada, and Mexico. Also, the growing aquaculture industry is expected to boost the demand for the product over the forecast period. Algal protein flexibility as a functional food and beverage ingredient and a supplements ingredient makes it remarkably versatile. In United States, though the consumption of algae-derived products and additives has generally remained far out of the mainstream, the constantly changing market dynamics and consumer behavior have created a trend for vegan and plant-based protein ingredients and products, thereby, bolstering the market growth for algae protein products. Also, According to the findings of the National Cancer Institute, United States of America, an intake of 6.0 mg B-carotene daily may be effective in minimizing the risk of cancer. Consumption of 4.0 g spirulina daily is enough to get 6 mg B-carotene.

Competitive Landscape

The global algae protein market is competitive in nature having a large number of domestic and multinational players competing for market share. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Further, market key players are also planning to strengthen their distribution relationships with firms across various regions by merging or acquiring in order to leverage the customer base for any future product launches. Some of the major key players in the algae protein market, globally include AlgoSource SA, Cyanotech Corporation, Duplaco B.V., Roquette Freres, and Seagrass Tech Private Limited, among others.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Spirulina
    • 5.1.2 Chlorella
    • 5.1.3 Other Types
  • 5.2 By Application
    • 5.2.1 Food & Beverages
    • 5.2.2 Dietary Supplements
    • 5.2.3 Pharmaceuticals
    • 5.2.4 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 AlgoSource SA
    • 6.4.2 Cyanotech Corporation
    • 6.4.3 Duplaco BV
    • 6.4.4 Roquette Freres
    • 6.4.5 Ponds Technology Inc
    • 6.4.6 Seagrass Tech Private Limited
    • 6.4.7 Algenol Biotech
    • 6.4.8 Algenuity Limited
    • 6.4.9 Corbion NV
    • 6.4.10 Phycom BV

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET