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市場調查報告書
商品編碼
1190919
食品認證市場 - COVID-19 的增長、趨勢、影響和預測 (2023-2028)Food Certification Market - Growth, Trends, and Forecasts (2023 - 2028) |
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食品認證市場預計在預測期內（2022 年至 2027 年）的複合年增長率為 5.9%。
COVID-19 危機對市場產生了巨大影響。 這是由於消費者對食品及其質量意識的提高。 在大流行期間，消費者的購買行為發生了變化。 消費者越來越關注他們消費的食物類型，並且更喜歡貼有適當標籤的食物。 在確保食品安全的同時，經過各種機構認證的貼有適當標籤的食品和食品公司在消費者口味方面發揮著重要作用。 行業領導者必維國際檢驗集團估計 2021 年海產品的有機增長。 與大流行前相比，入住率增長了 8.7%。
在預測期內推動食品認證市場增長的主要因素包括消費者對認證食品意識的提高、對認證肉類產品的需求增加以及食物中毒的流行。
此外，全球範圍內對人工製品日益增長的擔憂也在顯著推動市場發展。
主要市場趨勢
全球標準和食品安全意識的增強
全球標準以多種方式製定、採用和確定。 例如，它們有助於市場增長，並致力於保護環境、消費者健康和工人公共安全。 隨著私募股權公司的興起，標準和法規發揮著重要作用，全球標準範式也隨之逐漸演變。 根據 ISO 的一項調查，統計認證機構（由國際認可論壇成員認可）頒發的有效認證數量，ISO 14001（環境管理）增長了 8%，超過了 300 萬的標準值，新的質量管理體系 ISO9001:2015 在發布三個月後已獲得 4200 家組織的認證。 因此，標準的全球化推動了整個研究市場以及培訓和測試市場。
北美是最大的市場
在北美地區，認證機構跟進並進行徹底的審核，以確保從事食品和酒精生產的公司遵循適當的食品控制流程。 據美國農業部 (USDA) 稱，嚴格的監管標準繼續推動市場，迫使製造商遵守。 新的 FSMA 規則對食品行業產生了巨大影響，消費者要求提高食品消費的透明度。 預計這將推動對食品認證的需求。 北美市場以美國為主導，原因是該地區的健康意識和消費者對摻假食品副作用的認識不斷提高。 Somerdale International 是美國領先的英國奶酪和乳製品進口商，推出了首款經過全面認證的非轉基因英國切達干酪。 新的“Westminster Sharp”已獲得 NSF International 的非轉基因認證。
競爭格局
研究目標市場是成熟市場。 這是由於該細分市場中存在國內外參與者。 該市場的主要參與者包括 Bureau Veritas、Eurofins Scientific、SCS Global Services、GFSI、NSF 等。 隨著全球化的發展，大多數公司都在積極進行併購，全球大公司在行業中佔有相當大的份額。 併購背後的戰略還使這些頂級企業能夠保持相對於業內其他區域企業的優勢。
其他好處
- Excel 格式的市場預測 (ME) 表
- 三個月的分析師支持
內容
第一章介紹
- 研究假設和市場定義
- 調查範圍
第二章研究方法論
第 3 章執行摘要
第四章市場動態
- 市場驅動力
- 市場製約因素
- 波特的五力分析
- 新進入者的威脅
- 買方/消費者議價能力
- 供應商的議價能力
- 替代品的威脅
- 競爭公司之間的敵對關係
第 5 章市場細分
- 按最終用戶行業
- 肉類、雞肉、海鮮
- 乳製品
- 嬰兒食品
- 飲料
- 麵包店/糖果店
- 其他最終用戶行業
- 按類型
- ISO 22000 - 食品安全管理體系
- BRCGS
- 清真認證
- GMP+/FSA
- 其他認證
- 按地區
- 北美
- 美國
- 加拿大
- 墨西哥
- 其他北美地區
- 歐洲
- 英國
- 德國
- 法國
- 俄羅斯
- 意大利
- 西班牙
- 其他歐洲
- 亞太地區
- 印度
- 中國
- 日本
- 澳大利亞
- 其他亞太地區
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中東和非洲
- 南非
- 沙特阿拉伯
- 其他中東地區
- 北美
第六章競爭格局
- 市場份額分析
- 玩家採用的策略
- 最活躍的公司
- 公司簡介
- DEKRA e.V.
- Intertek Group PLC
- SGS SA
- Bureau Veritas
- Eurofins
- NSF International
- BSI Group
- GFSI
- Lloyd's Register Quality Assurance Limited
- SCS Global Services
第七章市場機會與未來趨勢
第 8 章 COVID-19 對市場的影響
The food certification market is projected to record a CAGR of 5.9 during the forecast period (2022-2027).
The COVID-19 crisis has significantly affected the market. This was due to the rising consciousness about the food and its quality among the consumers. During the pandemic, there was a change in the buying behavior among the consumers. The consumers were more focused on the types of food they were consuming and were also mostly preferring the food products that were properly labeled. The properly labeled food products and the food companies certified by various agencies play a vital role in the consumer's preferences because of the food safety these products carry. Bureau Veritas, which is one of the major players in this industry, estimated an organic growth in fiscal 2021 in marine-based food products. The company had a growth of 8.7% in operation compared to the pre-pandemic situation.
The major factors that are expected to drive the growth of the food certification market during the forecast period include increasing consumer awareness about certified food products, growing demand for processed meat products certification, and the rising prevalence of foodborne illness.
The rising concerns about artificial products around the world are also driving the market significantly.
Key Market Trends
Rising Awareness about Global Standards and Food Safety
Global standards are developed, adopted, and identified in several ways. For instance, they are contributing to market growth and even incorporating the protection of the environment, consumer health, and public safety of workers. The standards and regulations have started playing a vital role with an increase in private equity firms, and in turn, the global standard paradigm is evolving gradually. According to a survey conducted by ISO, in order to compile the number of valid certifications issued by certification bodies (accredited by members of the International Accreditation Forum), ISO 14001 (environmental management) grew by 8%, outpacing the threshold of 3,00,000 certificates, while 4,200 organizations have been certified to the new quality management ISO 9001:2015, immediately after three months from the published date. Thus, the globalization of standards is driving the overall market studied, and also, the training and inspection market.
North America is the Largest Market
In the North American region, the certification bodies, via follow-up and thorough audits, make sure that the companies engaged in food and alcohol production follow adequate food management processes. According to the Department of Agriculture of United States (USDA), strict regulatory norms force manufacturers to comply with the regulations and continue to drive the market. The food industry is profoundly impacted by new FSMA rules and consumers demand greater transparency when it comes to food consumption. This is expected to drive the demand for food certification. United States led the North American market, owing to the growing health consciousness and consumer awareness of the side effects of adulterated food products in the region. Somerdale International, the leading importer of British cheeses and dairy products to United States, has launched the first, fully-accredited, and non-GMO British Cheddar. The new "Westminster Sharp" has been accredited as non-GMO by NSF International.
Competitive Landscape
The market studied is a mature market. This is due to the presence of domestic and international players in the segment. Some of the major players in this market are Bureau Veritas, Eurofins Scientific, SCS Global Services, GFSI, and NSF. Most companies are actively involved in mergers and acquisitions, owing to globalization, and the leading global companies have a considerable share within the industry. The strategy behind mergers and acquisitions is also enabling these top players to sustain dominance over other regional players in the industry.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By End-user Industry
- 5.1.1 Meat, Poultry, and Seafood Products
- 5.1.2 Dairy Products
- 5.1.3 Infant Food
- 5.1.4 Beverages
- 5.1.5 Bakery and Confectionery Products
- 5.1.6 Other End-user Industries
- 5.2 By Type
- 5.2.1 ISO 22000 - Food Safety Management System
- 5.2.2 BRCGS
- 5.2.3 Halal certification
- 5.2.4 GMP+/FSA
- 5.2.5 Other Certifications
- 5.3 Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 United Kingdom
- 5.3.2.2 Germany
- 5.3.2.3 France
- 5.3.2.4 Russia
- 5.3.2.5 Italy
- 5.3.2.6 Spain
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia-Pacific
- 5.3.3.1 India
- 5.3.3.2 China
- 5.3.3.3 Japan
- 5.3.3.4 Australia
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle East & Africa
- 5.3.5.1 South Africa
- 5.3.5.2 Saudi Arabia
- 5.3.5.3 Rest of Middle East & Africa
- 5.3.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Market Share Analysis
- 6.2 Strategies Adopted by Players
- 6.3 Most Active Companies
- 6.4 Company Profiles
- 6.4.1 DEKRA e.V.
- 6.4.2 Intertek Group PLC
- 6.4.3 SGS SA
- 6.4.4 Bureau Veritas
- 6.4.5 Eurofins
- 6.4.6 NSF International
- 6.4.7 BSI Group
- 6.4.8 GFSI
- 6.4.9 Lloyd's Register Quality Assurance Limited
- 6.4.10 SCS Global Services
